Welcome to my Almond Dream Coffee Cake Recipe! As a barista, I love experimenting with different coffee flavors and ingredients to create exciting and new blends. So, when it comes to baking, incorporating coffee into classic recipes is a no-brainer.
This recipe is perfect for coffee lovers looking to elevate their breakfast or brunch game. The almond flavor mixed with the subtle taste of coffee makes this cake recipe unique and delicious. Plus, the moisture of sour cream in each slice makes your taste buds do a little dance.
When you bake this recipe, you will fill your kitchen with the most heavenly aroma of coffee and almond. It’s like being in a dream! Impress your loved ones or coworkers with this show-stopping cake made with simple ingredients on any occasion, whether it’s Thanksgiving morning or just an ordinary Sunday morning.
With this recipe article, I’ll provide step-by-step instructions, tips and tricks, variations, and serving suggestions so that you can easily make a perfect Almond Dream Coffee Cake that will satisfy every craving.
So let’s roll up our sleeves, put on the aprons, preheat the oven to 350F°, and start baking!
Why You’ll Love This Recipe
Are you looking for the perfect coffee cake recipe that is moist, rich, and easy to prepare? Do you love the taste of almonds, and want to savor it with every sip of your coffee? Then look no further than this Almond Dream Coffee Cake Recipe!
This recipe has been carefully crafted to bring out the best almond flavor in every bite. The sour cream adds a tangy richness that complements the moistness of the cake, while the flaked coconut adds a subtle crunch that balances out the sweetness. And let’s not forget about the ground cinnamon! It brings a warmth and complexity to the flavor profile without overwhelming the delicate balance of ingredients.
But what truly sets this coffee cake recipe apart is its flexibility. You can substitute almond milk or cherry almond for sour cream, or try using different types of flour such as coconut flour. You can also add chocolate chips, blueberries or whatever other topping sounds good to you! This Almond Dream Coffee Cake Recipe allows you to experiment with different flavors and textures so you can make your perfect version.
If you’re not convinced yet, consider this – this recipe has been adapted from popular food blogs such as Sally’s Baking Addiction and Land O’Lakes, so you know it has a proven track record of success. Plus, with nutrition information available for each serving size, you can indulge in this delicious treat without sacrificing your healthy lifestyle.
Overall, this Almond Dream Coffee Cake Recipe is perfect for any occasion, from Sunday brunches to weekday office snacks. So grab your apron, preheat your oven, and get ready to enjoy the best almond coffee cake recipe you’ve ever tasted!
Before you start baking, make sure you have all the ingredients on hand. Here’s what you need for this Almond Dream Coffee Cake Recipe:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar, divided
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup flaked coconut (optional)
- 1 cup slivered almonds
In addition, for the almond glaze, you’ll need:
- 1 1/2 cups powdered sugar
- 3 tablespoons almond milk or regular milk
- 1/4 teaspoon almond extract
If you’re feeling fancy and want to add a cherry almond twist, here are optional ingredients:
- Maraschino cherries, drained and halved
- Extra slivered almonds or chopped pecans to sprinkle on top
The Recipe How-To
Now that we have gathered all of the necessary ingredients, it’s time to jump into the fun part: making the cake!
Step 1 – Pre-Fheat Your Oven
Before you begin mixing your ingredients together, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that the oven is at the perfect temperature when it’s time to bake the cake.
Step 2 – Mix The Cake Ingredients
In a large mixing bowl, combine the butter and sugar. Beat them together on medium speed until they’re well combined and creamy. Then, add in the eggs, one at a time, making sure to beat well after each addition.
Next, mix in the sifted flour, baking powder, baking soda, and salt. Continue mixing until all of the ingredients are incorporated.
Finally, stir in the sour cream and almond extract. Mix until everything is well combined.
Step 3 – Bake The Cake
Now that your batter is ready, it’s time to bake! First, make sure that you’ve greased and floured a 12-cup Bundt pan or a 10-inch tube pan. Once your pan is prepped, pour your batter into it.
Place your pan in the preheated oven and let it bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 4 – Garnish The Cake
Once your cake is fully baked, you can choose to leave it as is or garnish it with some additional toppings. Some popular options include a sprinkle of powdered sugar, slivered almonds, or even a dollop of whipped cream. Get creative with it!
With those four simple steps, you now have an amazingly delicious almond dream coffee cake! Serve it up with a hot cup of coffee, and you’re in for a real treat.
Substitutions and Variations
Let’s face it – every cook has their favorite substitutions and variations when it comes to making recipes. Here, we’ve compiled a list of tweaks you can make to the Almond Dream Coffee Cake Recipe, so that you can alter the taste or texture to suit your family’s preferences.
First, some quick and easy substitutions. If you’re looking to make this coffee cake a little healthier, try swapping out the all-purpose flour for coconut flour. This will give your cake a slightly nuttier taste and a denser texture. You can also try using almond milk instead of regular milk – this will add another dimension of almond flavor to the dish. And if almonds aren’t really your thing, try replacing the almonds with another nut like pistachios or pecans.
Next up is variations on the recipe itself. One way to tweak this recipe is by adding a layer of cherry preserves between the two layers of batter – this will add a fruity pop of flavor to every bite. Another option is using Swedish almond paste in place of regular almond paste – this ingredient adds an extra punch of sweetness and nuttiness that complements the moist richness of the cake.
Looking for even more ways to mix things up? Try incorporating some chocolate chips or peanut butter into the batter before baking for a chocolate-peanut butter combo that’s hard to resist! Or go for blueberry almond coffee cake instead by mixing fresh blueberries into the batter before baking.
Whether you prefer sweet or savory, this versatile recipe can accommodate your tastes with just a few simple changes. Don’t be afraid to experiment to find your perfect variation on this quintessential coffee cake recipe!
Serving and Pairing
After you’ve baked and cooled your sumptuous Almond Dream Coffee Cake, it’s time to decide how to serve and pair it for maximum flavor satisfaction.
First off, we recommend serving your cake warm or at room temperature, as this is when the flavors of cinnamon, coconut, almonds and sour cream come together in perfect harmony. Enjoy it as a delicious dessert or a just-because treat with your morning coffee or afternoon tea.
If you’d like to add some flair to your presentation, sprinkle powdered sugar on top of the cake or add a dollop of whipped cream.
As for pairing, the Almond Dream Coffee Cake complements a variety of hot beverages. A classic pairing would be a hot cup of almond coffee or chai tea. However, if you’re not a coffee or tea person, complement your cake with a glass of almond milk (such as Land O’Lakes), some hot chocolate, honey almond latte or even cherry almond coffee. Trust us- these drinks almost heighten the deliciousness of the cake.
For those who appreciate more intense flavors, try pairing your cake with dark chocolate peanut butter cups (or any other chocolate peanut butter staple) which pairs up well with almond flavour.
Adding a scoop of vanilla ice cream goes well with this cake too- Its refreshing creaminess complements the moist rich flavor of the cake.
Savor every bite and sip and make sure to share this easy almond coffee cake recipe love with your family and friends – they’re sure to enjoy!
Make-Ahead, Storing and Reheating
One of the best things about this Almond Dream Coffee Cake Recipe is that it can be made ahead of time and stored for later. You can easily make a batch in advance to serve to unexpected guests or bring to a potluck party.
To make ahead, bake the coffee cake as directed in the recipe and let it cool completely on a wire rack. Once it’s fully cooled, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag.
When you’re ready to serve the cake, remove it from the fridge or freezer and let it come to room temperature for about 30 minutes. This will allow the flavors to settle and ensure that the frosting is evenly distributed.
To reheat the cake, preheat your oven to 300°F (150°C). Remove the plastic wrap and place the cake on a baking sheet. Cover it with aluminum foil and bake for approximately 10-15 minutes until heated through. Be sure not to overheat or burn the frosting as this can ruin the texture of your cake.
Alternatively, you can reheat individual slices of cake in a microwave using a microwave-safe plate for about 20 seconds on high power. Make sure you don’t overdo it as microwaving can sometimes dry out baked goods.
With these tips, you can ensure that your Almond Dream Coffee Cake stays fresh and delicious throughout its shelf life, whether you’re serving it fresh from the oven or reheating leftovers for an afternoon snack.
Tips for Perfect Results
Now that you have all the ingredients and the recipe, let’s move onto making the perfect almond dream coffee cake. Here are some tips that will help you create a moist, tender and nutty coffee cake that tastes like it’s straight from a bakery.
1. Use fresh ingredients
We all know that fresh food enhances the taste of any recipe. So for best results, make sure your baking powder and baking soda are not expired.
2. Don’t overmix the batter
The batter should be mixed just enough to blend all the ingredients together. Overmixing can result in a tough and dense cake.
3. Use sour cream instead of milk
Sour cream helps to give this cake its moist texture and tangy flavor. Don’t skip this ingredient or substitute it with regular milk.
4. Make your own almond milk
Almond milk is key to achieving that rich almond flavor in this recipe. You can either make your own by blending almonds and water together or buy pre-made almond milk from the store.
5. Add sliced almonds or flaked coconut
To add more crunch and flavor to your almond dream coffee cake, sprinkle some sliced almonds or flaked coconut on top before putting it in the oven.
6. Choose the right pan
Make sure to use a 10-inch bundt pan or tube pan for this recipe. If you use a smaller pan, the batter may overflow while baking.
7. Let it cool completely before adding glaze
Don’t rush when it comes to adding glaze to your cake, first let it cool down completely for about an hour at room temperature so that the glaze won’t melt or slide off when added.
8. Store properly
To keep your almond dream coffee cake moist and fresh, store it in an airtight container at room temperature for up to 3-4 days or refrigerate for up to a week.
Now that you have these tips, go ahead and try making your own almond dream coffee cake. I’m sure it will turn out amazing and become a favorite with your family and friends!
In conclusion, the Almond Dream Coffee Cake recipe is an absolute delight to make and a treat to your taste buds. With its rich flavors and moist texture, it is perfect for any occasion. This coffee cake recipe is a celebration of almond and coffee flavors, with a hint of sour cream that adds depth to the taste.
The good news is that the recipe is so versatile, you can experiment with different variations, substitutions, and serving options. You can also tailor the recipe to your dietary preferences by using almond milk or coconut flour. Moreover, this recipe has many potential pairings and can be enjoyed as a dessert or even as breakfast with a cup of joe!
With a little creativity and the right ingredients, you can make this cake one of your go-to recipes for family gatherings or weekend brunches. Who doesn’t love a delicious slice of coffee cake after all?
So why not give this Almond Dream Coffee Cake recipe a try? I assure you, it will become one of your favorites in no time!
Almond Dream Coffee Cake Recipe
Coffee Cake Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 cup sour cream
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon almond extract
- 1/4 cup sliced almonds
- 1/4 cup flaked coconut
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/4 teaspoon almond extract
- sliced almonds, if desired
- Heat oven to 350°F Grease and flour 12-cup Bundt pan or 10-inch tube pan.
- Combine 1 cup sugar, butter and eggs in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
- Reduce speed to low; add all remaining coffee cake ingredients.
- Continue beating, scraping bowl often, until well mixed (2 to 3 minutes).
- (Mixture will be thick.).
- Combine all filling ingredients in small bowl.
- Spoon half of batter into prepared pan; sprinkle with filling.
- Spoon remaining batter into pan over filling.
- Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Invert cooled cake onto serving plate.
- Stir together all glaze ingredients in small bowl; drizzle over cooled coffee cake.
- Garnish with sliced almonds.
- TIP: Coffee cake can be baked a day ahead.
- Cool completely; cover.
- Just before serving, drizzle with glaze; garnish with almonds.