Classic Cherry Crisp Coffee Cake Recipe
Greetings dear readers, I invite you on a journey, a journey of rich flavor and heavenly aroma. Join me in discovering the Cherry Crisp Coffee Cake Recipe, an indulgent delight that will entice your senses and awaken your taste buds.
There is something truly special about coffee cake, isn’t there? A slice or two of it alongside a steaming cup of coffee, this combination is sure to make any morning or afternoon all the more divine. But what happens when we add cherries to the mix? What happens when we add double the layers of sweet crumbly goodness on top? This is where our Cherry Crisp Coffee Cake Recipe comes in – it is a dream come true!
As a barista and baker, I can tell you that one of the most exciting things about working with coffee cake is how versatile it can be. You can make it as elaborate or simple as you like, tweak the ingredients or add fun toppings – there are endless possibilities!
So my friends, let’s dive into this wonderful cherry crisp coffee cake recipe together. Let’s explore its deliciousness and discover why this dessert is something truly special.
Why You’ll Love This Recipe
Ladies and gentlemen, coffee lovers and baking enthusiasts, gather around! Today, I want to talk about a recipe that is set to revolutionize your coffee cake game. The Cherry Crisp Coffee Cake Recipe is one of the most delectable, scrumptious, and delicious coffee cakes you will ever taste. Trust me when I say that after trying this recipe, you will never look at coffee cake the same way again!
What sets this recipe apart from other coffee cakes is the unique combination of flavors and ingredients that create a harmonious blend of sweetness and tanginess. The main difference between this coffee cake and others is its thickness level, as it consists of a thicker layer of streusel topping. This gives the cake an added crunchiness that will leave your taste buds yearning for more.
One of the reasons why you’ll love this recipe is because it features cherry pie filling as its star ingredient. Using cherry pie filling in a coffee cake may not be something you have tried before, but trust me when I say that it takes the flavor profile of this dish to a whole new level. The fruitiness of the cherries combined with the sweetness of cinnamon and sugar makes for an explosion of flavors in every bite.
Another reason why this recipe stands out is its versatility. You can make substitutions or variations with some ingredients based on your preferences or what you have available in your pantry. If you prefer less sugar, use an egg substitute or switch to brown sugar instead – the possibilities are endless! You can even try adding fresh cherries or sour cherry filling for an extra tartness.
Furthermore, this recipe is perfect for any occasion – whether it’s a brunch, afternoon tea, or just a sweet treat after dinner. It’s easy to make, and you can store it for days without compromising its deliciousness. Plus, it pairs well with a cup of hot coffee or tea – now that sounds like the perfect afternoon to me!
In conclusion, I hope I’ve convinced you to give the Cherry Crisp Coffee Cake a try. It’s a recipe that deserves a spot in every baker’s arsenal, and its unique blend of flavors will impress anyone who tastes it. So gather your ingredients and let’s bake some magic!
Before starting, make sure you have all of these ingredients on hand. Don’t forget to check expiration dates and if possible, use freshly bought items for better results.
Here is everything you need:
For the cake:
- 2 cups of flour
- 2 teaspoons baking powder
- 1/4 teaspoon of salt
- 3/4 cup of sugar
- 3/4 cup of milk
- 1/4 cup of margarine, melted and cooled
- 1 egg substitute
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
For the streusel topping:
- 1/2 cup of flour
- 1/2 cup of sugar
- 1 teaspoon cinnamon
- ¼ cup of margarine, softened.
Take note that this recipe requires cherry pie filling. Keep in mind that if you prefer a stronger taste, you may get a can with more cherry chunks or leave some aside for an extra touch.
The Recipe How-To
Now it’s time to get started on making the Cherry Crisp Coffee Cake. This recipe is perfect for people who love coffee and sweet flavors, with a rich and satisfying taste that makes it a great dessert or breakfast treat. So, let’s dive in!
Before you begin, make sure you have all of the ingredients you need to make this delicious recipe. Gather Flour, Sugar, Baking Powder, Salt, Margarine, Milk, Egg Substitute, Vanilla Extract, and a can of Cherry Pie Filling.
- Preheat your oven to 350°F.
- Grease an 8-inch cake pan with non-stick cooking spray.
- Open up your can of cherry pie filling.
Making the Batter
- In a large mixing bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt.
- In another mixing bowl, combine 3/4 cup sugar and 1/4 cup melted margarine until fluffy.
- Add 1 egg substitute and continue beating for another minute.
- Add 1 cup of milk as well as one tablespoon of Vanilla extract.
- Gradually stir in the flour mixture until the batter is smooth and thick.
Assembling the Cake Layers
- Pour half of your batter into the greased cake pan.
- Spread half of your cherry pie filling over it.
- Spoon the remaining batter on top of this layer.
- Dot the remaining cherry pie filling over the batter.
Making the Streusel Topping
- In a medium mixing bowl, combine ½ cup all-purpose flour, ½ cup sugar, and a pinch of cinnamon.
- Cut in one tablespoon of cold margarine to make a crumbly mixture.
- Sprinkle the streusel topping over the top of the coffee cake.
Bake your cherry crisp coffee cake for 45-50 minutes, or until it’s golden brown on top and baked through. You can check if it’s done by inserting a toothpick into the center and seeing if it comes out clean.
Cooling and Serving
After removing it from the oven, cool the cake in the pan for 15 minutes before using a spatula to transfer it to a wire rack to cool completely. Serve with a fresh cup of coffee and enjoy!
Substitutions and Variations
Dear readers, if you’re looking for ways to make this Cherry Crisp Coffee Cake recipe your own, you’re in luck! With a few small changes, you can create an entirely new and unique treat that will be sure to please. Here are some ideas:
If you’re looking to cut back on calories or make this recipe more heart-healthy, there are a few ingredient substitutions you can make. For example, you could try using an egg substitute such as applesauce or mashed bananas rather than the traditional eggs called for in the recipe. You could also use margarine or another substitute for butter, which is high in saturated fat.
If you have any dietary restrictions (such as vegan or gluten-free), don’t worry! There are plenty of alternative ingredients that can work just as well in this recipe. For instance, instead of regular flour, you could use a gluten-free flour blend. And instead of butter, you could try using coconut oil or another vegan spread.
Looking to mix things up? Here are some ideas for variations on this classic recipe:
1. Sour Cherry Coffee Cake: Swap out the cherry pie filling for fresh sour cherries and add a bit of lemon juice and zest to the batter.
2. Cherry Cream Cheese Coffee Cake: Make a cheesecake-like filling by beating together cream cheese, sugar and sour cream until smooth. Swirl the cherry pie filling into the batter, then dollop with spoonfuls of the cream cheese mixture before adding the crumb topping.
3. Cherry Swirl Coffee Cake: Make the coffee cake as directed, but swirl some of the cherry pie filling into the cake batter instead of layering it on top.
4. Streusel Topped Cherry Crumb Cake: Make a streusel topping with flour, brown sugar cinnamon and butter melted together with a fork until crumbly. Sprinkle over chopped cherries then bake.
With these substitutions and variations, the possibilities are endless. I hope this inspires you to get creative in the kitchen and make this recipe your own!
Serving and Pairing
As a barista, I must say that this recipe is perfect for enjoying with a freshly brewed cup of coffee. The warm and inviting aroma of cherry crisp coffee cake will complement your coffee experience superbly. The sweet crumb topping on the cherry crisp coffee cake gives the cake a perfect crunch to go along with the cup of coffee, and the balance of tart cherry filling and sweet coffee is simply divine!
If you are feeling indulgent, pair it with rich and creamy vanilla latte or café au lait. On hot summer days, cherry cream cheese iced coffee or refreshing cherry swirl iced coffee are perfect companions for this dessert.
If you wish to serve it as a dessert after a hearty meal, a dollop of fresh whipped cream or vanilla ice cream topping the warm cherry crisp coffee cake will make it even more delectable.
The serving suggestions are endless; you can serve the cherry crisp coffee cake as it is or try experimenting with different toppings to diversify the flavors according to your taste buds.
However you choose to enjoy it, this classic cherry crisp coffee cake recipe is guaranteed to be loved by all, and is a definite crowd-pleaser!
Make-Ahead, Storing and Reheating
My dear coffee cake enthusiasts, I am delighted to inform you that this cherry crisp coffee cake recipe can easily be prepared ahead of time, stored for later enjoyment, and reheated with ease. Let me guide you through the steps to make it happen, so you can savor every bit of its luscious, crispy, fruity and nutty flavors at your convenience.
To make-ahead this splendid cake, follow the recipe’s instructions as usual, prepare the crumb topping and sprinkle it on top of the cherry pie filling mixture. Then cover the baking pan tightly with plastic wrap or aluminum foil and store it in the fridge for up to 2 days. Note that if you plan to store it for longer periods, consider freezing it instead (see FAQ for details).
If you choose to bake the cake ahead of time but plan to enjoy it later, let it cool completely and cover it tightly with plastic wrap or aluminum foil. You may leave it at room temperature or store it in the fridge for up to 3 days.
To reheat a slice of this cherry crisp coffee cake, simply place it on a microwave-safe plate and heat on high for 10-20 seconds (time may vary based on your microwave’s power). Alternatively, preheat your oven to 350°F (175°C), wrap individual slices in aluminum foil and warm them up for 10-15 minutes.
One last tip before I bid farewell: do not attempt to freeze the crumb topping before use as doing so will affect its texture and make it soggy when thawed. Instead, freeze the unbaked caked without the topping (wrap tightly with plastic wrap and then in heavy-duty aluminum foil) for up to 3 months. Thaw overnight in the fridge before adding the topping and baking as usual.
Enjoy every bite of this divine cherry crisp coffee cake!
Tips for Perfect Results
When it comes to making a Cherry Crisp Coffee Cake, there are a few pointers to keep in mind to achieve perfection. Here are my top tips for getting the best results with this recipe.
First, make sure to use high-quality ingredients. Since this recipe requires a few specific items, such as cherry pie filling and streusel topping, using subpar ingredients can negatively impact the final product.
Next, pay close attention to the measurements and instructions. This recipe calls for precise amounts of baking powder, cinnamon, and other ingredients, so it’s vital to measure everything carefully to ensure that the cake rises correctly and has the intended flavor profile.
When mixing the batter together, take care not to overwork it. Overmixing can lead to a tougher cake that doesn’t rise evenly or have the desired texture. Once all of the ingredients have been combined, mix them together just until they are evenly distributed throughout.
Another aspect of getting great results with this recipe is ensuring that your oven is preheated to the proper temperature before you begin baking. I recommend preheating your oven to 375 degrees Fahrenheit to achieve the perfect balance between browning and cooking through without drying out the edges.
Finally, once you’ve removed your Cherry Crisp Coffee Cake from the oven, allow it time to cool before slicing into it. This will help prevent any crumbling or falling apart of the cake, allowing you to enjoy each slice with crisp cherry topping and moist crumbly goodness in between.
By keeping these tips in mind, you’ll be able to create a Cherry Crisp Coffee Cake that’s sure to impress anyone who tries it!
Before we conclude, let me address some of the frequently asked questions (FAQs) about this delicious Cherry Crisp Coffee Cake Recipe. Whether you’re a seasoned baker or someone new to coffee cake, I’ve got some helpful tips that will assist you in perfecting this recipe. In this section, we will explore some common queries about ingredients, baking techniques, and serving tips that may arise while preparing the cherry crisp coffee cake recipe.
What is the difference between coffee cake and crumble cake?
When it comes to cakes, the amount of streusel topping distinguishes crumb cake from coffee cake. The former has a substantial layer of streusel topping, while the latter has a relatively thinner one or none at all. Notably, New York-style crumb cake features larger crumbs than the average crumb cake.
What’s the difference between coffee cake and streusel?
When it comes to differentiating between crumb cake and coffee cake, the factor that sets them apart is the thickness of the streusel topping used. Generally, crumb cake has a denser layer of streusel topping than coffee cake. Additionally, coffee cake can be made without the streusel topping altogether.
What makes coffee cake different from cake?
What sets coffee cakes apart from other cakes is their unique streusel topping and lack of frosting. These cakes often feature a delightful swirl of streusel, fruit, nuts or chocolate inside them. Although they may have a hint of glaze on top, they are typically not heavily frosted.
What is coffee cake crumble made of?
The names crumble, streusel and crumb topping all refer to a similar kind of topping made from a mixture of flour, sugar, and butter that can be added to various baked goods such as muffins, cakes and pies.
In conclusion, this Cherry Crisp Coffee Cake Recipe is truly a delight to make and enjoy. It combines the richness of coffee, the sweetness of cherry pie filling, and the warmth of cinnamon to produce a flavor that will leave you asking for more.
Not only is this recipe easy to follow, but it also allows for substitutions and variations to suit your taste preferences. You can also make-ahead, store, and reheating it easily without sacrificing its flavor and texture.
Whether you are looking to surprise your loved ones with an impressive breakfast, or want something sweet to indulge in with a cup of coffee on a lazy afternoon, this Cherry Crisp Coffee Cake Recipe is ideal for you.
So why not give this recipe a try? I’m sure it will become one of your favorites in no time!
Cherry Crisp Coffee Cake Recipe
- 2 cups flour (divided)
- 2 teaspoons baking powder
- 2 teaspoons cinnamon (divided)
- 6 tablespoons margarine (divided)
- 1 cup sugar (divided)
- 1/2 cup egg substitute
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon water
- Preheat oven to 350.
- Grease 9-inch springform pan.
- In medium bowl, combine 1 3/4 cup flour, baking powder and 1 teaspoons cinnamon.
- In large bowl, beat 5 tblsp. margarine and 3/4 cup sugar.
- Blend in egg and vanilla.
- Gradually add flour mixture alternately with milk until well combined.
- Spread in pan.
- Spoon pie filling over batter.
- Bake 40 minutes.
- Combine remaining 1/4 cup flour, 1/4 cup sugar and 1 tsp cinnamon.
- Cut in 1 tblsp. margarine until mixture is coarse crumbs.
- Stir in water.
- Sprinkle over top of cake.
- Bake 15-20 minutes longer or until toothpick comes out clean.
- Cool in pan on wire rack for 25 minutes.
- Remove sides of pan and serve warm or at room temperature.