Decadent Fudgy Brownies with Espresso & Pecans

Good day, coffee and chocolate enthusiasts! I am pleased to share with you a recipe that combines two of life’s most indulgent pleasures: espresso and chocolate. Introducing my Chocolate Espresso Pecan Brownies recipe, which is a delightful twist on traditional brownies that will surely bring satisfaction to your taste buds.

These brownies are not only delectable but also very easy to make, using simple ingredients that you most likely already have in your pantry. The combination of rich dark chocolate, instant espresso powder, and chopped pecans creates a complex flavor profile that is both satisfyingly sweet and pleasantly bitter. It’s the perfect balance for those who have a sweet tooth but also love their coffee with a bit of edge.

Whether you’re looking for an afternoon snack or an elegant dessert to impress guests, these chocolate espresso pecan brownies are the perfect choice. They are decadent, fudgy, and oh-so-satisfying as they melt in your mouth.

So what are you waiting for? Grab your apron and your baking pan and let’s get started on making this recipe together. Trust me; once you try these chocolate espresso pecan brownies, there’s no going back to regular brownies.

Why You’ll Love This Recipe

Chocolate Espresso Pecan Brownies
Chocolate Espresso Pecan Brownies

Oh, fair coffee lovers! If you swoon at the thought of gooey brownies infused with delectable espresso and pecans, hasten your feet to read on. This recipe for chocolate espresso pecan brownies shall bring you unrivaled taste and satisfaction that shall ignite your senses in the most delightful way.

You’ll love this recipe for its rich, decadent flavors. The infusion of espresso powder into the batter creates an aroma that blends perfectly with the dark chocolate and roasted pecans. Close your eyes as you take a bite and let the creamy, smooth chocolate embrace you like an old friend.

Furthermore, this recipe is quick and easy to make, making it perfect for any impromptu events or potlucks. You can’t go wrong with whipping up these savory delights in under an hour!

And lest I forget, this recipe is extremely versatile. You can add creamy white chocolate or salted caramel pecan drizzle to top off the brownies for extra sweetness or even chop up some semi-sweet chocolate to sprinkle on top for a triple chocolate pleasure that’s unparalleled.

So take up thy whisk and baking pans! With just one bite of our espresso pecan chocolate brownies, you’ll be hooked for life!

Ingredient List

 Sink your teeth into these delish chocolate espresso pecan brownies!
Sink your teeth into these delish chocolate espresso pecan brownies!

Here’s what you will need for Chocolate Espresso Pecan Brownies Recipe:

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tsp instant espresso powder
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 2 sticks (1 cup) unsalted butter, melted and cooled slightly
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 3 large eggs + 1 egg yolk, room temperature
  • 2 tsp pure vanilla extract

Chocolate and Pecans

  • 6 oz. semi-sweet or bittersweet chocolate, roughly chopped or chocolate chips
  • 1/2 cup chopped pecans
  • Optional toppings: white chocolate or dark chocolate chips, salted caramel sauce, extra pecans

Note that you can also use different types of chocolate for this recipe to create variations like triple chocolate or dark chocolate pecan.

The Recipe How-To

 One bite of these brownies will transport you to a dessert paradise.
One bite of these brownies will transport you to a dessert paradise.

Step-by-Step Guide for Making Chocolate Espresso Pecan Brownies

For all you chocolate and coffee lovers out there, these Chocolate Espresso Pecan Brownies should be on your priority list! With rich dark chocolate and the bold flavor of espresso powder, these brownies are the perfect treat to enjoy with your morning caffeine fix. Not only that, but the sweet crunch of pecans mixed with the gooey richness of chocolate creates a dessert that is absolutely divine. So, let’s get started!

Step 1: The first step to making these decadent dark chocolate brownies is preheating your oven to 350°F. Then, take an 8×8 inch baking pan and lightly grease it with butter or cooking spray.

Step 2: In a double boiler or small saucepan over low heat, melt together 1 cup of unsalted butter and 5 oz of unsweetened chocolate. Stir occasionally until melted and set aside to cool slightly.

Step 3: In a separate bowl, whisk together ¾ cup flour, 1 tsp baking powder, and ½ tsp salt until well combined.

Step 4: In a large mixing bowl, add in 2 cups granulated sugar, 2 tsp instant espresso powder (for that added kick!), and 1 cup of cocoa powder. Mix these ingredients together until incorporated.

Step 5: Add in the melted butter and unsweetened chocolate mixture from Step 2 into the large mixing bowl with sugar, cocoa powder, and espresso powder mixture made in Step 4. Mix this together until well combined.

Step 6: Next, whisk in three large eggs one at a time until smooth.

Step 7: Gradually add in the flour mixture made in Step 3 into the wet ingredients mixture created from Step 6. Mix everything well to combine. Fold in 1 1/4 cups chopped pecans and 1 1/2 cup of semisweet chocolate chips.

Step 8: Pour the mixture into the greased 8×8 inch baking pan that you prepared in Step 1. Smooth out the top with a spatula.

Step 9: Bake for about 35-40 minutes until a toothpick comes out clean when inserted into the center of the brownie. Slightly cool before serving, and enjoy!

Now you have learned how to make these heavenly Chocolate Espresso Pecan Brownies. Use this step-by-step guide to create this mouthwatering treat at home. Trust me, your taste buds won’t be disappointed!

Substitutions and Variations

 Breaking news: brownies now come with an added caffeine kick!
Breaking news: brownies now come with an added caffeine kick!

Oh, dear reader, if thou art seeking to add a twist or a variation to the delightful chocolate espresso pecan brownies recipe, then ye shall not be disappointed. For I have gathered here some delectable substitutions and variations that will make thine taste buds dance with delight.

1. White Chocolate Pecan Brownies Recipe: If thou art a fan of white chocolate, then thou canst substitute the dark chocolate in this recipe with white chocolate chips. The result will be a divine creation of white chocolate and pecans that will make thee fall in love.

2. Salted Caramel Pecan Brownies Recipe: Adding some salted caramel to the pecan brownie recipe will give thee a sweet-salty treat that is sure to satisfy. Just drizzle some caramel sauce on top of the brownies before serving.

3. Bourbon Pecan Brownies Recipe: For those who desire a boozy twist, adding some bourbon to the pecan brownie batter will do the trick. It will create a rich and sophisticated flavor that you won’t be able to resist.

4. Triple Chocolate Espresso Brownies Recipe: If you’re a chocoholic like me, then adding additional chocolate to this recipe will not hurt one bit. Just add some dark and semi-sweet chocolate chips to the batter before baking for an extra decadent treat.

5. Coffee Brownies Recipe: If thee seeks a non-alcoholic variation, then adding some coffee to the recipe is an excellent option. Simply add 1-2 tablespoons of instant espresso powder or brewed coffee into the mixture for a subtle coffee flavor.

Alas, these are just some of the many options available when it comes to varying this recipe for espresso pecan brownies. You can also experiment with different nuts or even add some fruits like raspberries or cherries for added sweetness and tartness. The possibilities are endless!

Serving and Pairing

 Not your average brownie - these are infused with bold espresso and crunchy pecans.
Not your average brownie – these are infused with bold espresso and crunchy pecans.

Oh sweet savor of chocolate, how thou tickleth my fancy! The perfect pairing for these chocolate espresso pecan brownies must be just as scrumptious as the brownies themselves. I highly recommend serving this dessert warm from the oven with a tall glass of milk, in order to bring out the richness of the flavors.

For a playful flair, try adding a dollop of whipped cream or even some vanilla bean ice cream on top of each slice. The cold and creamy consistency will complement the warm and gooey texture of the brownies for an unbeatable taste experience.

If you’re feeling indulgent, you can’t go wrong with pairing these espresso pecan brownies with a strong cup of coffee or espresso. Not only does the coffee elevate the espresso flavor in the brownies, but it also helps to balance out the sweetness of the dessert.

For those who love a good wine pairing, I highly suggest trying these triple chocolate espresso pecan brownies with a tawny port or a Cabernet Sauvignon for a sophisticated finale to any dinner party.

In conclusion, this recipe provides endless potential with its range of pairing options. Be sure to serve it warm and explore various beverage options to elevate your dessert experience to new heights.

Make-Ahead, Storing and Reheating

 For chocolate and coffee lovers, these brownies are a match made in heaven.
For chocolate and coffee lovers, these brownies are a match made in heaven.

“Forsooth, worry not my dear coffee-loving friend for these chocolate espresso pecan brownies are just as decadent when made in advance. As a barista, I highly encourage you to make these treats ahead of time and store them for later enjoyment.

To make these delicious brownies ahead of time, just bake them as directed in the recipe and let them cool completely. Once cooled, wrap the brownies tightly in plastic wrap or aluminum foil and store them in an airtight container at room temperature for up to three days. Alternatively, you can freeze the brownies for up to two months. Simply thaw the wrapped brownies at room temperature before serving.

When reheating these brownies, there are several options depending on your preference. To warm them up in the oven, preheat it to 325°F (162°C) and heat the wrapped brownies for 10-15 minutes until they are warmed through. If you’re short on time, use the microwave instead. Unwrap the desired number of brownies and place them on a microwave-safe dish. Heat them on high for 10-20 seconds until they are warmed through.

In truth, it’s advisable to slice only what you intend to serve beforehand rather than reheating the entire batch every time you crave a bite! These rich dark chocolate espresso brownies can be enjoyed warm, cold, or at room temperature so fancy yourself accordingly.”

Tips for Perfect Results

 Pair these rich and fudgy brownies with a glass of milk for pure bliss.
Pair these rich and fudgy brownies with a glass of milk for pure bliss.

My dearest coffee enthusiast and aspiring baker, let me provide you with some expert tips to ensure that your chocolate espresso pecan brownies will turn out perfectly every time you make them.

Firstly, use parchment paper to line the baking dish. Not only does it ensure that the brownies won’t stick, but it also makes cleaning up a breeze. Avoid using wax paper as a substitute for parchment paper, as this can cause problems when peeling off the brownies from the paper.

Secondly, use high-quality ingredients when making these brownies. These decadent dark chocolate pecan brownies deserve no less than premium ingredients like unsalted butter and fresh eggs. Invest in fresh and high-quality pecans and espresso powder as well. Remember that every ingredient in this recipe affects the outcome of the brownies.

Thirdly, be sure to measure all ingredients accurately. The right amount of flour or sugar can make a huge difference! Attempting to “eyeball” measurements can cause inconsistencies in texture and flavor. So, use measuring cups and spoons to get everything just right.

Next, mix your batter correctly by clearing lumps out of your dry ingredients such as flour, baking powder, salt and cocoa powder before incorporating them into your wet ingredients. Avoid overmixing the batter once you add in all of your ingredients which could lead to the brownies becoming too dense.

When baking the brownies, timing is everything! Using an oven thermometer can provide precise temperature readings compared to the oven’s built-in thermometer. Bake for about 25 minutes until a wooden toothpick comes out clean from the center of the baked mixture.

Lastly, let your chocolate espresso pecan brownies cool completely before cutting them into small squares because they will continue to cook even if they are removed from the oven. Cutting warm or hot brownies will cause them to break apart or become misshapen.

Making these chocolate espresso pecan brownies may seem daunting at first, but with the right tools, ingredients and techniques, you’ll be making perfect batches in no time!

Bottom Line

In conclusion, if you’re a coffee lover who also adores decadent desserts, then this Chocolate Espresso Pecan Brownie recipe is the perfect treat for you! With mouthwatering ingredients such as dark and white chocolate, unsalted butter, instant espresso powder, and pecans combined to create a luscious and flavorful dessert that will surely satisfy your cravings.

By following the step-by-step instructions provided in this article, you can easily make these yummy brownies at home. You can even customize the recipe to your liking by adding variations or substitutions like using salted caramel pecans or bourbon instead of espresso powder.

So why not indulge yourself with this rich dark chocolate goodness while enjoying the aroma of freshly brewed coffee with your loved ones? You won’t regret it! Give this recipe a try today, and experience the perfect blend of flavors in every bite.

Remember to share your creations with others and spread the love for homemade brownies rich in flavor!

Chocolate Espresso Pecan Brownies

Chocolate Espresso Pecan Brownies Recipe

I tore this recipe out of some magazine...
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Prep Time 15 mins
Cook Time 22 mins
Course Dessert
Cuisine American
Calories 343.4 kcal


  • 4 (1 ounce) unsweetened chocolate squares
  • 1/2 cup butter
  • 2 tablespoons instant espresso powder
  • 1 1/4 cups sugar
  • 2 large eggs
  • 3 tablespoons coffee liqueur
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1 cup pecans (toasted)
  • 1 1/2 ounces white chocolate


  • Line bottom and sides of 9" square baking pan with nonstick foil. Preheat oven to 350*.
  • In a glass bowl, microwave chocolate and butter on high 2 minutes, until melted. Whisk smooth.
  • Add espresso powder and whick until smooth.
  • Stir in sugar, eggs, coffee liqueur, baking powder and salt.
  • Whisk in flour and pecans.
  • Spead batter in pan. Bake 22 minutes. Cool on rack.
  • Melt white chocolate and place in small food storage baggie. Seal bag; snip off tiny hole. Drizzle brownies with white chocolate. Refrigerate 10 minutes to set chocolate.
  • Makes 12 brownies.

Add Your Own Notes


Serving: 76gCalories: 343.4kcalCarbohydrates: 36.8gProtein: 4.6gFat: 21.2gSaturated Fat: 9.4gCholesterol: 56.1mgSodium: 176.9mgFiber: 2.7gSugar: 24.9g
Keyword < 60 Mins, Bars, Cookie and Brownie, Dessert, Fruit, Nuts
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