Delicious Coffee Brownie Trifle Recipe

Attention coffee and chocolate lovers, have you ever imagined having the perfect combination of these two great flavors in a single dessert? If your answer is yes, then you’re in luck because we’ve got just the recipe to satisfy your cravings: the Coffee Brownie Trifle Recipe.

Imagine indulging in layers of moist brownies, flavored with rich mocha and coffee, combined with creamy, velvety whipped topping and Philadelphia cream cheese; all topped with juicy raspberries for a pop of freshness. Just thinking about it makes my mouth water.

Whether you’re hosting a dinner party, looking for a sweet treat to enjoy after work or simply in need of a pick-me-up dessert, this Brownie Trifle recipe is perfect for any and every occasion. I can guarantee that this heavenly dessert will make anyone’s taste buds dance with joy.

So let’s get started by gathering all the amazing ingredients and learning how to make it step-by-step. Get ready to impress your friends and family with this mouthwatering Coffee Brownie Trifle recipe!

Why You’ll Love This Recipe

Coffee Brownie Trifle
Coffee Brownie Trifle

If you are a fan of coffee, chocolate and desserts that are both easy and impressive, then this Coffee Brownie Trifle Recipe is a must-try! It combines the richness of fudge brownies with the smoothness of mocha trifle and the creaminess of cool whip topping. The layers of chocolate goodness are perfectly complemented by the fruity freshness of raspberries, making this dessert both indulgent and refreshing at the same time.

What sets this trifle recipe apart from others is the addition of Jell-O chocolate pudding and pie filling to the whipped cream. This creates a thick and flavorful pudding that adds another dimension to the dessert. And if you’re feeling adventurous, you can experiment with vanilla pudding or even flavored coffee to create different tastes and textures.

You’ll also love how versatile this recipe is. You can use store-bought brownies or a cake mix as your base, or make your own from scratch using your favorite recipe. You can add other ingredients such as pieces of sponge cake or chocolate chips, depending on your preference. And you can assemble it in different ways – either in individual glasses or in a large trifle bowl for a stunning presentation.

Another reason why you’ll love this Coffee Brownie Trifle Recipe is that it’s perfect for any occasion. Whether it’s a casual weekend gathering, a birthday celebration or even a fancy dinner party, this dessert will surely impress your guests with its layers of rich flavors and textures. And because it can be made ahead of time and stored in the fridge, you can focus on other preparations on the day itself.

So what are you waiting for? Grab your ingredients and start making this easy brownie trifle today!

Ingredient List

 One satisfying spoonful of Chocolatey Coffee Goodness!
One satisfying spoonful of Chocolatey Coffee Goodness!

To make this Coffee Brownie Trifle Recipe, here’s the full list of ingredients you’ll need:

For the Brownie Cubes:

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1/4 cup strong coffee, cooled
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 egg

For the Mocha Pudding:

  • 2 packages (3.4 oz) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 cup strong coffee, cooled
  • 1 teaspoon vanilla extract

For the Creamy Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups Cool Whip Topping

For the Toppings:

  • 1/2 cup chocolate-covered toffee candy bits or crushed Heath bars
  • Fresh raspberries for garnish

These are all the ingredients you need to make a coffee brownie trifle that will blow your mind away. Make sure to carefully measure out each ingredient before stratting to assemble the trifle.

The Recipe How-To

 Can you hear the Trifle calling your name?
Can you hear the Trifle calling your name?

Now that we have covered why this coffee brownie trifle recipe is so fantastic, let’s get started on how to make it!


First things first, you’ll want to prepare your ingredients. As a barista experienced in making this delicious dessert, I recommend having everything ready before beginning the assembly. Cut your brownie mix into cubes about 1/2 inch in size and set aside. Make sure you also have all of your other ingredients measured out and ready to go.

Assemble Trifle

To begin assembling the trifle, take your trifle bowl or any other clear glass bowl and place a layer of brownie cubes at the bottom. Add a layer of whipped topping followed by a layer of chocolate pudding made by mixing 1 package of Jell-O chocolate pudding and pie filling with 3 cups cold milk.

Repeat this layering process one more time, using up half of each ingredient. You can also experiment by mixing chocolate or vanilla pudding with flavored coffee such as caramel or hazelnut for an added flavor punch!

Now that you have created two layers, continue layering with sponge cake or remaining brownies, whipped topping, and chocolate pudding until you reach the top of the bowl.

Crushed Toppings

For extra texture, add crushed toffee candy or raspberries between layers and on top of the final layer. Crushed Oreos also make for a delightful addition to the trifle.

Chill & Serve

Once assembled, chill the brownie mocha trifle recipe for at least an hour so that flavors mingle together nicely. You can leave for longer if desired! Once chilled thoroughly, serve and watch as it disappears quickly.

Making a coffee brownie trifle is easy, but it takes time and precision. Do not rush the layering process, as a well-made trifle looks and tastes far better than one thrown together carelessly. Trust me, your guests will appreciate the extra effort that goes into creating this indulgent and impressive dessert.

Substitutions and Variations

 My Coffee Brownie Trifle: So good, it’s almost sinful!
My Coffee Brownie Trifle: So good, it’s almost sinful!

This Coffee Brownie Trifle recipe is pretty versatile, but here are some substitutions and variations that can make it even more exciting:

– Sponge cake instead of brownies: If you prefer a less dense trifle, you can substitute the brownies with airy sponge cake pieces. You can use store-bought sponge cake or make your own using a simple recipe online.

– Different fruits: Although the recipe calls for raspberries, you can use any fruit that pairs well with chocolate and coffee. Strawberry, blackberry, cherry, or even banana slices will all work well in this trifle.

– Salted caramel or whiskey: If you want to add a boozy or salty twist to this dessert, substitute coffee in the recipe with whiskey or Kahlua for an additional kick of flavor. For a salted caramel version, simply drizzle homemade salted caramel sauce in between layers or sprinkle some sea salt on top of whipped topping.

– Different flavors of pudding: Instead of using chocolate pudding mix, try vanilla or white chocolate pudding as a substitution. Also, if you want to add even more coffee flavor to your trifle, try using instant coffee granules instead of cocoa in your pudding mix.

– Pampered Chef’s Strawberry Trifle: If you’re feeling like a fruity dessert instead of chocolate, try Pampered Chef’s Strawberry Trifle. This dessert uses fresh strawberries and vanilla whipped cream instead of chocolate and coffee.

– Mini brownie trifles: For easy serving portions at a party, try making mini brownie trifles in small glasses or Mason jars. Layer brownie cubes with pudding mixture and whipped topping for individual servings.

– Chocolate caramel brownie trifle: If you’re looking for even more decadence, try drizzling homemade caramel sauce over layers of chocolate brownie cubes and switching the whipped topping for homemade chocolate mousse.

The possibilities are endless when it comes to making trifles, so feel free to get as creative as you want with your substitutions and variations.

Serving and Pairing

 A heavenly slice of delight in every bite.
A heavenly slice of delight in every bite.

Now that you’ve made this delectable coffee brownie trifle, it’s time to enjoy it! This dessert is perfect for serving at parties or any special occasion. It’s a showstopper and will leave everyone wanting more.

For serving, you’ll want to use a clear glass trifle bowl. This way, everyone can see the delicious layers of sponge cake, brownie pieces, and pudding mixes topped with whipped cream and chocolate-covered toffee candy.

Pair this rich dessert with a nice cup of coffee for an extra kick of caffeine. If you prefer something more fruity, serve it with a side of fresh raspberries or strawberries. The sweetness of the berries will help balance out the intense flavors in the trifle.

If you’re feeling adventurous, why not try adding a splash of whiskey to your coffee before enjoying your trifle? The whiskey flavor pairs perfectly with the mocha chocolate flavors in the trifle.

For those who are looking for other dessert ideas, consider serving this alongside our salted caramel trifle or strawberry chocolate mousse. Our Pampered Chef mini brownie bites are also an excellent addition to any dessert tray.

Enjoy this lavish coffee brownie trifle on its own or paired with any of our suggested items. You won’t regret it!

Make-Ahead, Storing and Reheating

 This trifle is not just for breakfast anymore!
This trifle is not just for breakfast anymore!

As a barista, I know that making a trifle can be time-consuming, especially if you are preparing it for a special occasion. However, this coffee brownie trifle recipe is perfect for anyone who wants to make it ahead of time. You can assemble the trifle easily and store it in the refrigerator until you are ready to serve.

To make this brownie trifle recipe ahead of time, simply create the layers of sponge cake, brownie cubes, cream cheese mixture, whipped topping and chocolate pudding in a covered dish up to 24 hours before serving. To ensure that your trifle stays moist and delicious for the next day, sprinkle some coffee over each layer to moisten them. Making this trifle ahead of time will even enhance the flavors as they will have more time to meld together.

When it comes to storing your coffee brownie trifle, keeping it in the refrigerator is key. The longer it stays in the fridge, the better its taste will be! I recommend covering it tightly with plastic wrap or tin foil to keep it from drying out.

Reheating your brownie trifle may bring about mixed results as the whipped cream will become runny due to reheating. To avoid this, each layer should be evenly spaced with minimal air gaps. However, you can reheat chilled layers individually in a microwave or oven at low power setting just enough to take off the edge of coldness without getting hot inside.

Overall, this coffee brownie trifle recipe is perfect for those who want easy preparation steps and be able to make something ahead of time without worrying about quality loss.

Tips for Perfect Results

 Layers of happiness that coffee lovers will adore.
Layers of happiness that coffee lovers will adore.

If you want to achieve the perfect consistency of this coffee brownie trifle recipe, here are some tips and tricks that I personally use:

1. Keep the brownie cubes and cake pieces in uniform size

Cut your brownies into small cubes and your sponge cake pieces into bite-sized portions for a more consistent texture in every bite. They will also absorb the coffee and pudding mix better, resulting in a melt-in-your-mouth experience.

2. Use high-quality ingredients for extra flavor

Having high-quality ingredients leads to a better-tasting dessert. Philadelphia Cream Cheese makes for a creamier texture while Jell-O chocolate pudding and pie filling guarantees a rich chocolate flavor enhanced with mocha.

3. Layer wisely

When assembling the trifle, make sure to layer the ingredients properly. Start with a layer of brownie cubes at the bottom, followed by a layer of cream cheese mixture, then cake pieces, another layer of cream cheese mixture, and then repeat until all ingredients are used up. The same process applies to any other trifle recipe as well.

4. Chill before serving

For best results, chill the trifle for at least an hour in the refrigerator before serving. This allows the flavors to meld together and creates a firmer texture that holds its shape when cut.

5. Top it off with your favorite toppings

Topping your trifle is what makes it even more luscious! Some ideas for toppings include raspberries or strawberries, Cool Whip topping, chocolate-covered toffee candy or whipped cream.

With these tips and tricks laid out, you can confidently make this coffee brownie trifle recipe without worrying about its quality!


As we wrap up this recipe article on Coffee Brownie Trifle, it’s natural for you to have questions about this delicious dessert. Therefore, I’ve compiled a list of frequently asked questions (FAQs) that will make your trifle-making journey much smoother. From ingredient substitutions and variations to assembling the trifle and storing leftovers, these FAQs will help you troubleshoot any challenges you may face while making the Coffee Brownie Trifle recipe. So, let’s dive in!

Is it better to make trifle the day before?

Preparing trifle a day ahead is perfectly fine and can even enhance its flavors as they blend well. It is generally recommended to serve the trifle between 4 and 24 hours after making it. Nonetheless, if you want it to look its best, I suggest you wait till just before serving to add the whipped cream layer on top.

When should you assemble a trifle?

When making a trifle, it’s best to not put everything together too early. The jelly, custard, and cream will start to blend together with the sponge cake if stored together for too long. It’s recommended to put them in the fridge for about an hour before eating. To save time, you could bake the sponge cake a day ahead of time.

How many layers does a trifle have?

When it comes to making trifles, there are no rigid guidelines to follow. While cake pieces, custard, fruit pieces, jelly and cream are the usual layers, you are free to incorporate your preferred ingredients and blend them together to suit your palate just right!

How to make triffle pudding?

To start off, grab a pack of jelly and follow the instructions to prepare it. Allow it to set before moving on to the next step. Afterwards, take a sponge cake and slice it into small pieces. Place these pieces at the bottom of a glass. Next up, combine Nestlé MILKMAID and milk in a bowl. Pour this delectable mix onto the sponge cake pieces and mix in some chopped fruits. Lastly, whip up some fresh cream to top it off.

Bottom Line

In conclusion, the coffee brownie trifle is a heavenly dessert that satisfies all your sweet cravings. Its combination of moist chocolate brownies and coffee-flavored pudding layered with cream cheese, whipped topping, and chocolate candy creates a mouth-watering delight that will leave you wanting more.

Not only is this recipe delicious, but it is also easy to make with simple ingredients that are readily available in any grocery store. With the right tools and a touch of creativity, you can tweak the recipe to suit your preferences and create your own variations.

The best part about this recipe is that it can be made ahead of time and stored in the refrigerator until serving time. So, if you’re looking for an impressive dessert to serve at your next family reunion or dinner party, the coffee brownie trifle is sure to impress.

Finally, whether you are an experienced cook or just starting out in the kitchen, this recipe is ideal for all skill levels due to its straightforward instructions. So what are you waiting for? Head to the store and grab the ingredients needed and make your own perfect coffee brownie trifle today!

Coffee Brownie Trifle

Coffee Brownie Trifle Recipe

Eat you coffee with your brownies in the same dish! Garnish with additional raspberries, if desired. This is from the Maxwell House coffee site.
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 441.3 kcal


  • 24 prepared brownies, cut into 1/2-inch cubes
  • 1 cup cooled brewed strong coffee, any variety, divided
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 cup cold milk
  • 1 (170 g) package Jell-O chocolate pudding and pie filling
  • 2 cups thawed Cool Whip Topping
  • 1 cup raspberries


  • PLACE brownies in shallow dish.
  • Drizzle with 1/4 cup of the coffee; toss lightly.
  • BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
  • Gradually add milk, beating until well blended.
  • Add dry pudding mix; beat 2 minute Stir in whipped topping.
  • PLACE half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. Sprinkle with raspberries.
  • Cover with layers of remaining brownies and remaining pudding mixture.
  • Refrigerate at least 1 hour before serving. Store leftover trifle in refrigerator.
  • 18 servings, 2/3 cup each.

Add Your Own Notes


Serving: 143gCalories: 441.3kcalCarbohydrates: 58.3gProtein: 5.6gFat: 22.2gSaturated Fat: 9.4gCholesterol: 46.8mgSodium: 315.6mgFiber: 2.4gSugar: 31.7g
Keyword < 4 Hours, Dessert, Easy, For Large Groups, Spring, Summer, Sweet
Tried this recipe?Let us know how it was!

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