Refreshing Coffee Slush Recipe – Perfect for Summer!

Hark! Hear ye, hear ye, all coffee lovers! I bring to thee a recipe that shall quench thy thirst and leave thee refreshed. Introducing the Coffee Slush Recipe – a perfect blend of brewed coffee and ice, creating a tantalizing beverage that shall leave you craving more.

Oh, how I love the taste of coffee! The aroma that fills the air as the coffee brews, and the first sip that tingles my taste buds – it’s truly an experience like no other. And now, with this recipe, we can enjoy a whole new level of refreshment with our beloved iced coffee.

This recipe will transport you to a world of cool delight. It’s perfect for those hot summer days or when you need an energizing pick-me-up. It blends perfectly smooth in the blender until ice crystals form, creating delightful caffeine crystals waiting to be savored.

So, my friends, are you ready to make one of the best coffee slushies? Then let’s head to the kitchen and get started on this easy and delicious recipe. Thy taste buds shall thank thee later!

Why You’ll Love This Recipe

Coffee Slush
Coffee Slush

Oh, fair patrons of the café, hear me now as I sing praises to the wondrous coffee slushie— or as some may say, the coffee slush. This miraculous beverage is truly a gift from the heavens above, combining the robust flavors of brewed coffee with just the right amount of sweetness to create a chilled treat that simply cannot be beaten.

But why should you choose this particular slush recipe? Oh, let me count the ways. First and foremost, it is incredibly easy to make with just 3 simple ingredients: brewed coffee, half-and-half, and sugar. No need for fancy equipment, no complicated blends— just pure and simple deliciousness.

But don’t let its simplicity fool you. One sip of this divine concoction will transport you straight to paradise, with bold hints of vanilla hitting your taste buds and a silky texture that glides down your throat like the finest silk.

And let’s not forget about its versatility! With just a few substitutions and variations, you can easily create different versions of this luscious drink to suit any occasion. Add some rumchata for a boozy kick or blend in some ice cream for an extra creamy treat. The possibilities are endless!

So dear friends, do not hesitate any longer. Indulge yourself in this sweet elixir and experience the joy and wonder of an easy yet heavenly coffee slushie recipe that will keep you cool and satisfied all summer long!

Ingredient List

 Chill out with a refreshing coffee slush!
Chill out with a refreshing coffee slush!

Here are all the ingredients you’ll need to make this delicious coffee slushie recipe:

  • Brewed coffee: 2 cups
  • Half-and-half: 1 cup
  • Sugar: 1/2 cup
  • Vanilla extract: 2 tablespoons
  • Ice cubes: 5 cups

You may already have most of these ingredients at home. The coffee should be brewed and chilled, preferably overnight, to make the best coffee slush. You can use either regular brewed coffee or cold brew coffee for this recipe. The half-and-half is a key ingredient that provides richness to the slushie while keeping it light and refreshing. For sweetness and flavor, we use sugar and vanilla extract. Finally, ice cubes are added for a frosty and icy texture.

The Recipe How-To

 Satisfy your caffeine cravings with a frosty twist.
Satisfy your caffeine cravings with a frosty twist.

Now, let’s get down to the nitty-gritty and learn how to make this coffee slush recipe. With just three ingredients, it’s an easy coffee recipe that you’ll come back to time and time again.


  • 1 cup of brewed coffee, chilled (you can use either standard brewed coffee or cold brew)
  • ½ cup of half-and-half or milk
  • 2 tablespoons of sugar

Step 1: Freeze the Coffee

The secret to making a good coffee slushie is starting with frozen coffee. In an ice cube tray, freeze your cooled brewed coffee. A standard ice cube tray should hold around 1 cup of liquid. Once frozen, transfer the coffee ice cubes into a blender container.

Step 2: Make the Base

To make the slushie base, add your half-and-half/milk, sugar, and chilled brewed coffee to the blender container with the frozen coffee cubes.

Step 3: Blend and Freeze

Securely place the blender container cover before you process everything together. Blend on high speed for at least 30 seconds or until all ingredients are mixed well and no large chunks remain.

Once blended, pour your mixture into a freezer-safe bowl and stir everything for a few minutes until well combined. You want to ensure sugar has fully dissolved to prevent crystallization.

Step 4: Freeze Again

Refrigerate your mixture until it becomes thoroughly chilled but not completely frozen. This should take around an hour in most freezers.

Once fully refrigerated, retrieve the mixture from the freezer and give it a good stir.

Step 5: Finally Freeze

Pour the mixture back into your blender container and add half-and-half or cream and vanilla extract to taste (this step is optional but adds an extra depth of flavor!).

Blend again until everything combines well into a smooth and velvety texture. Transfer it to a sized Ziploc bag and remove as much air as possible before sealing. Now, freeze it for at least 4 hours or overnight.

Step 6: Serve and Enjoy

When you are ready to serve, take out the frozen coffee mixture and let it defrost for a few minutes before breaking it up using a slushie machine or blender.

And voila- there you have your own flavorful, icy-cold coffee slush!

Substitutions and Variations

 Beat the heat with an icy coffee treat.
Beat the heat with an icy coffee treat.

Verily, behold! The coffee slush recipe has a variety of substitutions and variations to cater to the tastes, preferences, and adventurous spirit of different coffee lovers. Thus, if thou desires to make some creative twists in thy coffee slush game, here are some suggested substitutions and variations for thee.

For a boozy coffee slush recipe, add a shot or two of RumChata or any other spiced rum liqueur. Thy coffee slushie will turn into a whimsical cold brew cocktail that is perfect for some weekend celebrations or an extra burst of flavors.

If thou desires a creamier texture for thy easy coffee slush recipe, substitute half-and-half with heavy cream. The result will be a richer, silkier mouthfeel that will leave thee feeling pampered and indulged.

For an instant frozen coffee fix, try adding a scoop of vanilla ice cream or frozen yogurt to the blender container before blending. This variation will turn thy straightforward coffee slush recipe into an even more decadent dessert-like treat that is sure to hit all the right spots.

If thou dost not have brewed coffee on hand or thyself loves cold brew coffee, use cold-brewed coffee instead of hot brewed coffee. Cold-brewed coffee gives a smoother and sweeter taste profile that can compliment the sugar and vanilla flavors in this iced coffee slush.

For those who prefer a dairy-free option for thy cup of iced goodness, swap out the half-and-half with almond milk, soy milk, coconut milk, or any other plant-based milk alternatives. Thou wilt still have the refreshing flavors without sacrificing on taste and healthiness.

Finally, if you have a sweet tooth and simply cannot get enough sweetness in your life, add some chocolate syrup to thy blender container along with the rest of the coffee slush ingredients. This move will enhance the mocha flavor profile while also adding more decadence to this drinkable dessert.

Remember, these variations are just a few suggestions that can inspire thee to make thy unique coffee slushie recipe! Don’t be afraid to take some creative liberties and experiment with different ingredients until thou findeth the best coffee slush that satisfies thy coffee cravings.

Serving and Pairing

 Brain freeze never tasted so good.
Brain freeze never tasted so good.

An easy coffee slush recipe like this one is best served on a hot summer day when you’re craving an icy, refreshing drink. It’s perfect for cooling down and getting that caffeine boost at the same time.

This coffee slushie recipe can be paired with any sweet desserts, such as chocolate cake, cookies, or even ice cream – think of it as a delicious pick-me-up after your meal. The vanilla flavor in the recipe also complements raspberry or blueberry crumb bars, making it suitable for any brunch or small get-together.

For those who love to indulge in a boozy coffee drink, this easy coffee slush recipe pairs well with Rumchata. A shot of Rumchata mixed into the slush gives an extra kick to the drink, making it perfect for a fun gathering with your friends.

To serve this drink, I recommend a clear glass so you can see the beautiful layers of creamy half-and-half and dark coffee. You can also garnish it with whipped cream, chocolate shavings or sprinkles to make it look pretty and taste even better.

Overall, this easy coffee slush recipe is versatile enough to be served as a refreshing drink by itself or as a gourmet coffee cocktail. Whether you’re unwinding after a long day of work or entertaining guests at home, this recipe is sure to delight everyone’s taste buds.

Make-Ahead, Storing and Reheating

 Cheers to a summer coffee break!
Cheers to a summer coffee break!

Hark! I have discovered a wondrous secret to enjoying this delightful coffee slush! Thou canst prepare it aforehand and let it chill well in the place where your goods should be stored in ice, but be sure not to keep it for more than three days.

When the craving strikes, thou must simply grab thy cool container full of slush and then give it a good stir with thy trusty spoon to break up any ice crystals. Thee may enjoy the iced blend as is or add a splash of half-and-half for an even creamier finish.

If thee dare not serve it cold, thou may reheat it by pouring it into a saucepan over low heat whilst stirring gently to prevent scorching. Allow it to warm up slowly until it reaches thy desired temperature.

Another excellent option for true aficionados is to freeze the coffee mixture into cube trays, then use these caffeine cubes later on to make further slushy drinks that are ready even faster than before!

Remember, if thee intend to store the coffee cubes for an extended period of time, make sure they’re kept within an air-sealed or freezer-safe bowl or sized Ziploc bag to avoid any unwanted freezer burn. When using again, let them thaw out for roughly 5 minutes before blending them with additional fresh brewed coffee and half-and-half cream.

For those who seek adventure in their iced beverages, a dash of Rumchata or Rum Chata liqueur can add extra depth and decadence that will inspire thee to epic creative heights! Yet still again, one could invest in a magical slushie machine and delight in creating boozy mixed drinks that are beyond compare. Oh what joyous possibilities await thee with this cold brew coffee treat!

Tips for Perfect Results

 Keep cool and caffeinated with this slushy sensation.
Keep cool and caffeinated with this slushy sensation.

As a seasoned barista, I can share with you some tips and tricks to help you achieve the perfect coffee slush every time. Following these tips will ensure a consistent and delicious output with every sip.

1. Use freshly brewed coffee

The key to a good cup of coffee is fresh ingredients, and that includes freshly brewed coffee. Avoid using stale or leftover coffee as it can alter the taste and result in a subpar slushie. If you don’t have freshly brewed coffee at hand, follow the recipe for cold brew instead.

2. Experiment with different ice cubes

Ice cubes are a crucial ingredient in this recipe, and not just any ice cube will do. Try using flavored ice cubes made with things like milk or cream (frozen in an ice cube tray) to add more depth to your coffee slush. You can also use larger ice cubes for a thicker and more decadent consistency.

3. Don’t overblend

It’s easy to get carried away with blending when making a coffee slush, but be careful not to overdo it. Overblending can lead to a watery texture, which is not what we want here. Make sure to blend the mixture for an adequate amount of time – around 30 seconds – until smooth and creamy.

4. Chill the mixture beforehand

Chilling the mixture beforehand is essential for achieving the perfect consistency in your coffee slush. The cooler the mixture is to begin with, the less ice you’ll need to make it into a slushie, resulting in a better flavor.

5. Add Rum Chata for a boozy twist

For those looking to add a boozy twist to this delicious drink, I recommend adding Rum Chata. The sweetened rum blends nicely with the vanilla notes of this drink and creates an indulgent treat for adult coffee lovers.

Following these tips and variations will help you achieve delicious and beautiful coffee slushes that outshine your imagination. Have fun, experiment and enjoy your tasty drink!


Perchance, thou art pondering over some queries as thou prepareth this coffee slush recipe. Fret not! In this section of the article, I shall respond to some commonly asked questions that may aid thee in crafting thy perfect coffee slushie.

How to make a slushy at home?

To whip up a deliciously refreshing drink, grab a high-powered blender and pour in some club soda, sugar, and your favorite drink mix powder. Next, toss 2 cups of ice into the mix and blend it all up for about half a minute. If you want a thicker consistency, add one more cup of ice and blend for another 30 seconds. Feel free to add another cup of ice, as needed, until you’ve got the perfect texture.

How to make any drink a slushy?

If you’re looking for a refreshing summer drink, I have just the trick – homemade slushies! First, grab a quart-sized Ziploc bag and fill it with ice cubes and a sprinkle of salt. Then, take a sandwich-sized Ziploc bag and pour in your favorite juice. Seal the bag tightly, squeezing out all the air before doing so. Next, nestle the small bag of juice into the larger bag of ice and seal it shut.

Get ready to shake it up! Shake the bag for around 3-5 minutes, or until you notice that the juice has become slushy. Once your slushie has reached the perfect consistency, carefully pour it into a cup and serve straight away! This easy recipe is a great way to cool off while enjoying a deliciously homemade drink.

How do you make a 10 minute slushie?

Hey coffee lovers! Looking to switch up your routine and try something new? I’ve got a recipe for a frozen coffee slushee that’ll knock your socks off. Let me take you through the steps on how to make it like a pro.

First things first, pour your drink of choice into a small ziplock bag. Seal it up nice and tight, removing as much air as possible. This will help ensure that the drink freezes evenly and doesn’t get freezer burn.

Next, it’s time to create an ice and salt bath for the bag. What’s that? It’s simple! Just layer ice and salt in a container or bowl, and place the sealed bag on top. The salt lowers the freezing point of the ice, causing the drink to freeze faster and more thoroughly. Genius, right?

After leaving the bag in the ice and salt bath for a few hours, it’s time for the magic moment. Remove the bag from the bath and smush it around until the drink has transformed into a deliciously slushy consistency. You can use your hands or a spoon, but I personally like to squish it up by stepping on the bag while wearing shoes. It’s a fun little hack!

Final step: grab a straw and a spoon and dig in. You can garnish with whipped cream or chocolate syrup if you’re feeling fancy, but this drink is perfect on its own. Sip, slurp, and enjoy the frosty goodness of your new favorite coffee creation.

Bottom Line

In conclusion, this coffee slush recipe is the perfect drink to cool down and enjoy any time of the day. With just three simple ingredients and easy-to-follow instructions, you’ll be sipping on a delicious and refreshing slushie in no time.

Whether you want to make a non-alcoholic drink or add a little kick to your cup with some RumChata, this recipe is versatile and customizable to your preferences. So why not experiment and create your own unique blend of coffee slush?

I encourage you to try out this recipe for yourself and indulge in a frosty, caffeinated treat. With its smooth texture and rich flavor, it’s sure to become one of your go-to summer drinks. So grab your blender, brew some coffee, and get ready to make the best coffee slush around!

Coffee Slush

Coffee Slush Recipe

I received this from a friend. It is very easy and can be served as a drink or for dessert. I have served it at many parties and gatherings with over whelming approval.
No ratings yet
Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 346.7 kcal


  • 3 cups of french vanilla brewed coffee
  • 2 cups sugar
  • 3 pints half-and-half or 3 pints fat-free half-and-half
  • 2 teaspoons vanilla


  • Pour brewed coffee into a large container or bowl.
  • Add sugar and stir until dissolved.
  • Stir in half and half and vanilla mix well.
  • Cover and freeze overnight.
  • About a hour before serving remove from freezer.
  • Just before serving chop up for slush.

Add Your Own Notes


Serving: 214gCalories: 346.7kcalCarbohydrates: 46.3gProtein: 4.4gFat: 16.7gSaturated Fat: 10.4gCholesterol: 53.7mgSodium: 61.4mgSugar: 40.3g
Keyword < 15 Mins, Beverages, Dessert, Easy, Low Protein
Tried this recipe?Let us know how it was!

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