Delicious Homemade Coffee Cake Recipe for a Perfect Morning

Welcome to my Dream Coffee Cake recipe article. If you love coffee cake that’s sweet, moist, and full of flavor, then this is the perfect recipe for you. As a barista, I always find myself experimenting with coffee in different forms, and this dream coffee cake is one of my proudest creations.

What makes a great coffee cake? The perfect blend of flavors, textures and the right balance between moistness and fluffiness. In our dream coffee cake recipe, we use a yellow cake mix as our base but then add some extra ingredients to make it soft, fluffy and rich.

When you bake this coffee cake in your kitchen, the aroma of cinnamon, nuts, sugar and spices will fill your space making your senses go wild before you even take your first bite!

This recipe is easy to follow even if you do not have any prior baking experience. You will need only a few easily available ingredients that you can combine to create an unforgettable treat for yourself and or loved ones.

So get ready to indulge in our Dream Coffee Cake recipe–the perfect addition to any breakfast, brunch or dessert menu.

Why You’ll Love This Recipe

Dream Coffee Cake
Dream Coffee Cake

Are you a coffee lover who enjoys a deliciously moist and flavorful cake? Then, this Dream Coffee Cake Recipe is perfect for you! Here’s why you’ll fall in love with this recipe:

Firstly, the recipe is incredibly easy to follow. With simple instructions and readily available ingredients like pecans, ground cinnamon, sugar, eggs, vegetable oil, and yellow cake mix, making this cake has never been easier. If you’re looking for a quick cake fix, the Dream Coffee Cake Recipe is just what you need.

Secondly, the Dream Coffee Cake Recipe has a unique flavor profile that will keep you coming back for more. The sour cream in the batter adds richness to the cake while balancing the sweetness of the sugar. The coffee flavor shines through without being overpowering, making it an ideal complement to your morning cup of joe.

But that’s not all. The Dream Coffee Cake Recipe is versatile enough to be served at any time of day. Whether it’s for breakfast or dessert, this moist and fluffy cake will surely hit your sweet spot.

Finally, you can customize the recipe to fit your preferences. Add some chopped walnuts or almonds for extra texture and crunch. You can also try different variations like raspberry cream or lemon dream coffee cakes. The possibilities are endless!

In summary, what makes the Dream Coffee Cake Recipe stand out from other coffee flavored cakes is its simplicity and versatility. It’s an easy-to-make treat that packs a flavorful punch with every bite. So why not give it a try? You won’t be disappointed!

Ingredient List

 Wake up and smell the coffee with this Dream Coffee Cake!
Wake up and smell the coffee with this Dream Coffee Cake!

Here are the Ingredients You’ll Need:

  • One package yellow cake mix (18 oz)
  • 4 eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • ½ cup chopped pecans or walnuts (dream)

For the Dream Coffee Flavor Mix-In:

  • 2 tablespoons instant coffee granules
  • 2 tablespoons hot water

The ingredients for this recipe will give you an amazing blend of flavors that will make your taste buds dance with joy. We need one package of yellow cake mix, four large eggs, one cup of sour cream, and half a cup of vegetable oil to make this delectable Dream Coffee Cake. Additionally, we’ll use one cup of sugar and half a teaspoon of ground cinnamon to sweeten things up and add a bit of spice. Finally, we’ll include half a cup of chopped pecans or walnuts with some instant coffee granules mixed into hot water to capture the cake’s dreamy coffee flavor.

The Recipe How-To

 A slice of heaven in every bite!
A slice of heaven in every bite!

Now that we have assembled all of the necessary ingredients, we can begin to create our dream coffee cake. Follow these simple steps for a delicious baked treat that is sure to please a crowd.

Step 1 – Preheat the Oven

Preheat the oven to 350F and grease a 13×9-inch baking pan.

Before we start mixing ingredients, we need to make sure that our oven has reached the desired temperature. Preheating the oven is an essential step in cooking any dish properly. Once it is heated, make sure to prepare the baking pan by greasing it thoroughly.

Step 2 – Mix Ingredients

In a large bowl, combine cake mix, 1 cup of sour cream, 1 cup of vegetable oil, and 4 eggs. Mix thoroughly until well combined.

Now, it’s time to start mixing our main ingredients together. Combine the yellow cake mix with the sour cream and vegetable oil, followed by eggs. Mix thoroughly until well combined.

Step 3 – Add Flavors

Mix in some ground cinnamon and sugar along with some chopped pecans for added texture and flavor.

To give your dream coffee cake extra flavor, add some ground cinnamon and sugar into your mixture. Don’t forget to add in some chopped pecans for that perfect crunch.

Step 4 – Bake the Cake

Pour the batter into the prepared baking pan and sprinkle some more cinnamon sugar on top. Bake for 35-40 minutes or until golden brown.

With your mixture ready, pour it into your greased baking pan evenly. Before you put it into the oven, sprinkle some more cinnamon sugar on top. Bake it for around 35-40 minutes or until golden brown depending on your oven settings.

That’s it! With these easy-to-follow instructions, you can create a cake that will rival any bakery’s creations without leaving your kitchen!

Substitutions and Variations

 Indulge in the perfect balance of coffee and sweetness.
Indulge in the perfect balance of coffee and sweetness.

I know that everyone has their preferences when it comes to flavors and ingredients, so here are some substitutions and variations you can try for the Dream Coffee Cake Recipe.

If you’re not a big fan of pecans or walnuts, feel free to swap them with another type of nut like almonds or hazelnuts. You can even try adding in some chopped dried fruits like apricots or cranberries for a different texture.

For the spice mix, ground cinnamon isn’t the only option. Nutmeg, allspice, or cardamom would be great substitutes or additions to the mix. If you prefer a spicier cake, you can also add some ground ginger or cayenne pepper for a kick.

If you want to make this cake a little healthier, you can substitute some of the ingredients with their lower-fat counterparts. Use low-fat sour cream or Greek yogurt instead of regular sour cream, and replace half of the vegetable oil with unsweetened applesauce. If you’re watching your sugar intake, use a sugar-free yellow cake mix, or use a mix of stevia and sugar.

For an extra indulgent version of this cake, try using chocolate cake mix instead of yellow cake mix. This will give you a delicious coffee-flavored chocolate cake that’s perfect for dessert.

Lastly, if you’re feeling adventurous and up to some experimentation in baking, try giving this classic recipe your spin! You could try adding in some diced apples or pears, using raspberry cream cheese instead of plain cream cheese when making the topping, or even adding in bits of bacon if you’re feeling bold!

Remember to experiment mindfully because while substitutions and alterations can put an exciting twist on things, only certain swaps may be successful without ruining the recipe entirely!

Serving and Pairing

 The ultimate comfort food for coffee lovers.
The ultimate comfort food for coffee lovers.

Dream Coffee Cake is a wonderfully delicious treat that is perfect for sharing. To enhance your overall experience, I have provided some serving suggestions and pairing recommendations.

When it comes to serving, a warm slice of Dream Coffee Cake can be enjoyed any time of the day. You can either serve it as a breakfast pastry, an afternoon snack or even as a dessert at dinner parties. The cake is perfect with coffee, freshly brewed tea or milk for a classic pairing.

To elevate the taste of the cake, you could incorporate some toppings such as whipped cream or creamy vanilla frosting. It would also pair well with caramel or chocolate drizzles that could complement the flavors of the vanilla and cinnamon.

If you want to make your Dream Coffee Cake even more special, you could pair it with fresh fruits like blueberries and strawberries or dried fruit like apricots and cranberries. Sliced apples also make an excellent pairing choice for this cake, especially during fall when there is an abundance of seasonal produce.

Additionally, I would recommend trying this cake with various coffee blends to find your favorite pairing. A bold espresso blend would complement the rich flavors of the cake while a light and fruity blend would balance out its sweetness.

Don’t be afraid to experiment with different parings and ingredients – this cake recipe is very versatile!

Make-Ahead, Storing and Reheating

 Start your day on a sweet note with Dream Coffee Cake.
Start your day on a sweet note with Dream Coffee Cake.

Once you’ve made your dream coffee cake, you may be wondering about the best way to store it and reheat it for future enjoyment.

If you plan on serving the cake within the next day or two, store it in an airtight container at room temperature. If you want to keep it longer than that, wrap the cake tightly in plastic wrap and store it in the freezer for up to two months.

When it comes time to enjoy your dream coffee cake again, removing it from the freezer and allowing it to defrost overnight in the fridge is recommended. Once defrosted, you can reheat the cake in a preheated oven at 350°F for approximately 10-15 minutes until warm. Alternatively, you can slice off individual portions and heat them up in the microwave for a quick fix.

Trying to extend your personal coffee break? You can actually make this recipe ahead of time! Prepare and bake the cake as instructed, then allow it to cool completely before slicing and individually wrapping each piece with plastic wrap. Store the wrapped portions in an airtight container or ziplock bag and freeze until needed. When ready to serve, place a slice on a plate and allow it to come to room temperature or defrost overnight in the fridge before reheating as described above.

Whether making ahead or storing leftovers, proper storage and reheating techniques will help maintain the freshness and deliciousness of your dream coffee cake for days or even weeks!

Tips for Perfect Results

 Layered with flavors and love.
Layered with flavors and love.

Making a dream coffee cake can be easy if you follow some tips for perfect results. Even if you’re a beginner baker or an experienced one, remember that baking is a science, and every ingredient counts. Here are some tips for making your dream coffee cake recipe a success:

Tip #1:

Always preheat the oven. It’s important to preheat the oven to the correct temperature so that your cake bakes evenly. For this recipe, the temperature should be set at 350F.

Tip #2:

Grease the baking pan properly. Use butter or cooking spray to coat the bottom and sides of the pan so that the cake doesn’t stick. You can also dust it with flour to ensure even coverage.

Tip #3:

Measure ingredients correctly. Use measuring cups and spoons to ensure that you get accurate measurements for each ingredient. This is particularly important when dealing with dry ingredients like flour and sugar.

Tip #4:

Mix ingredients in the right order. For this recipe, it’s crucial to combine the cake mix, vegetable oil, eggs, and sour cream first before adding other ingredients like cinnamon and pecans. This helps to create a smooth batter without any lumps.

Tip #5:

Don’t overmix the batter. Overmixing can cause gluten formation in the batter which can make your cake tough and chewy. Mix until all ingredients are just combined.

Tip #6:

Use quality ingredients. While it may be tempting to use lower quality ingredients to save money, remember that good quality ingredients will result in a better-tasting cake.

Tip #7:

Add complementary flavors like almond or raspberry cream cheese if necessary depending on occasion of serving. If you want to add an extra layer of flavor, consider incorporating almond or raspberry cream cheese frosting, for example.

Remember these tips when making your dream coffee cake, and you’ll end up with a delicious dessert that everyone will love.


As a barista and a passionate baker, I always strive to provide the best advice and information possible to help people create their own versions of my recipes. Therefore, I have compiled some frequently asked questions regarding this dream coffee cake recipe that you might find helpful. In this section, I’ll try to answer some of the most common queries that readers have about making coffee cakes, as well as some baking tips that can elevate this coffee cake recipe to the next level. Keep reading to learn more!

What is dream cake made of?

Dream Cake is a delectable dessert that boasts a soft and moist sponge cake as its foundation. To make the cake, a combination of flour, sugar, butter, eggs, milk, and vanilla is used. However, what sets this dessert apart is the sweet coconut topping that is generously spread on top of the cake.

What makes a coffee cake a coffee cake?

Coffee cake can come in two different forms: a sponge cake with a coffee flavor or a sweet cake that pairs well with a cup of coffee or tea. In the United States, coffee cake is typically eaten alongside coffee. This delicious treat is usually a circular cake with two layers separated by coffee butter icing, which is often also spread across the top of the cake.

What makes coffee cake different from cake?

What sets coffee cakes apart from traditional cakes is their signature crunchy streusel topping and lack of traditional frosting. These baked treats feature a variety of fillings, such as fruit, nuts, or chocolate, and some even incorporate swirls of streusel throughout the cake.

Does coffee cake have coffee cake in it?

While many assume that coffee cakes contain coffee, this is not necessarily the case. In fact, the name “coffee cake” is simply derived from the fact that this type of cake is commonly enjoyed with coffee. While some coffee cake recipes may include coffee as an ingredient, many do not.

Bottom Line

In conclusion, the dream coffee cake recipe is one of the best cake recipes that you can try out. The recipe is easy to follow and results in a moist and flavorful coffee cake that tastes amazing. With a combination of pecans, ground cinnamon, and sugar, this cake is sure to please your taste buds.

The recipe is very versatile, allowing for substitutions and variations to cater to your personal preferences. It pairs well with other foods like fruits and various beverages such as tea, coffee or even wine.

However, to ensure perfect results when making the dream coffee cake recipe, it is important to follow the instructions carefully and consider these tips and recommendations. Preheat your oven properly, make sure all ingredients are at room temperature before mixing them together, and feel free to add your own twist to the recipe.

With these techniques, you can make the perfect coffee cake that will surely impress your guests or loved ones. So don’t be afraid to give it a try today. Trust me; you won’t regret it!

Dream Coffee Cake

Dream Coffee Cake Recipe

I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee. :0) You will find this cake tastes of homemade comfort and yet it only takes a few minutes to prepare. The recipe said the cake freezes well too.
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 338.7 kcal


  • 1 (18 ounce) package yellow cake mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
  • 3/4 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 3/4 cups chopped pecans (roughly chopped)


  • 1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
  • 2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
  • 3. Mix sugar, cinnamon and pecans in a medium bowl.
  • 4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
  • 5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.

Add Your Own Notes


Serving: 75gCalories: 338.7kcalCarbohydrates: 29.3gProtein: 3.5gFat: 23.9gSaturated Fat: 4.1gCholesterol: 43.7mgSodium: 191.4mgFiber: 1.3gSugar: 19.4g
Keyword < 60 Mins, Beginner Cook, Breads, Brunch, Easy, For Large Groups
Tried this recipe?Let us know how it was!

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