Energize Your Day with a Delicious Espresso Icee
Picture a hot summer day. You’re sweating buckets and just can’t seem to cool down no matter how much water you drink or how many fans you turn on. At this point, you probably wish for an icy cold drink that will instantly quench your thirst and wipe off all your sweat, right? Well, I have just the recipe for you!
Introducing the Espresso Icee with Anise Cream recipe – a delicious and refreshing coffee beverage that will help you beat the heat like a pro. It features the best of both worlds – the strong, rich taste of espresso coffee and the chill of ice cream to create a unique flavor explosion in your mouth.
Not only does this recipe taste amazing, but it is also easy to make at home with just a few simple ingredients. If you crave for something creamy, icy cold, and coffee-flavored, then this recipe food is a must-try! Trust me; your taste buds won’t regret it.
Why You’ll Love This Recipe
Are you looking for something that will add some excitement to your taste buds? If so, this recipe may be just what you need! I present to you the irresistible Espresso Icee with Anise Cream recipe!
This recipe has a perfect balance of sweetness and boldness that will leave a lasting impression on your taste palate. It is an ideal recipe for those who love to experiment with different flavors and combinations.
The recipe includes a mixture of instant espresso powder, light brown sugar, boiling water, ice cream, and star anise. These ingredients come together seamlessly to provide a smooth and delicious espresso ice cream. The anise-flavored, whipped cream on top adds another layer of richness and depth to the dish.
The light vanilla ice cream compliments the bold espresso flavors perfectly. Whether it’s served as a dessert or just a quick pick-me-up, this recipe has everything you need to satisfy your cravings any time of the day.
What’s more? This recipe requires very little effort – just blend all of the ingredients together in a blender! In addition, it allows for substitutions and variations so you can tailor it to your exact taste preference.
Overall, this unique Espresso Icee with Anise Cream recipe is sure to impress even the most discerning coffee connoisseurs out there. Give it a try and prepare yourself for an explosion of flavors that will make your taste buds dance with joy!
Ingredient List
- 2 tablespoons of instant espresso powder
- 1 tablespoon of light brown sugar
- 1/4 cup of boiling water
- 4 cups of light vanilla ice cream
- 2 cups of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 1/2 tablespoons of star anise, lightly crushed
The star ingredients in the Espresso Icee With Anise Cream are instant espresso powder and star anise. If you want to make this drink at home, make sure you have all these ingredients at hand. You can get them from the grocery store and keep them around for future recipes. Don’t forget to get light brown sugar as it will give your drink a perfect balance between sweet and bitter. You can use a scoop of ice cream to make the Espresso Icee sweeter and thicker. If you have any allergies, you can substitute the dairy products with non-dairy versions like almond or coconut milk.
The Recipe How-To
Ingredients:
- 2 tablespoons of instant espresso powder
- 1 tbsp light brown sugar
- 1 teaspoon of hot water
- 1 can (14 oz) of sweetened condensed milk
- 2 cup of whole milk or cream
- 1 teaspoon of vanilla extract
- 2 pieces of star anise
- Pinch of salt
- Scoops of light vanilla ice cream
For the Anise Cream:
- ½ cup heavy cream
- ¼ cup milk
- ¼ cup granulated sugar
- Pinch of salt
- ½ tsp. ground anise seeds or anise extract
Instructions:
- Combine the instant espresso powder and brown sugar in a small bowl.
- Mix until well-combined. Add the hot water and stir until the mixture has dissolved completely.
- In a large jug, mix together the sweetened condensed milk, whole milk or cream, vanilla extract, star anise, and pinch of salt.
- Stir in the espresso mixture until thoroughly combined.
- Pour the mixture into an ice cube tray to freeze for at least five hours, or until solid.
- Once frozen, transfer the coffee ice cubes into a blender along with half a cup of whole milk or cream and blend until it turns into a slushy texture.
- In a bowl, beat on low speed half a cup of heavy cream until frothy for about a minute with an electric mixer.
- Switch to high speed and add in the remaining ¼ cups of granulated sugar and a pinch of salt gradually as you continue to beat until you get firm peaks.
- Fold in ground anise seeds or anise extract into your whipped cream gently using a spatula.
- Scoop your preferred amount of light vanilla ice cream into each serving glass.
- Pour the ice espresso evenly over the scoops of ice cream while still allowing some empty space at the top, then top with a good dollop or two of anise cream.
- Serve immediately, enjoy your chilled and frothy espresso ice with anise cream on top!
Substitutions and Variations
This recipe is flexible and can be adjusted to suit your preferences or dietary restrictions. Here are a few substitutes and variations to try:
– Dairy-Free: Swap out the ice cream and milk for plant-based alternatives, such as almond or coconut milk ice cream, and oat or soy milk.
– Sweeteners: Instead of light brown sugar, you can use granulated white sugar, honey, agave nectar, or maple syrup. Adjust the amount to your desired sweetness level.
– Espresso Powder: If you don’t have instant espresso powder on hand, you can substitute with instant coffee powder or strong brewed espresso. Just note that the taste may vary.
– Anise Flavor: If you don’t have star anise on hand or don’t care for its flavor, you can omit it altogether or try substituting with anise seeds, anise oil, or other anise-flavored liqueurs like absinthe or Sambuca.
– Boozy Twist: Looking to elevate your espresso martini game? Try adding a 1/2 shot of Kahlua or other coffee liqueur to the mix for extra depth and richness.
– Iced Coffee Variation: In the hot summer months, swap out the ice cream for cold milk and add ice cubes to create a refreshing iced coffee treat.
There are endless ways to experiment with this recipe and make it your own. Be creative and have fun!
Serving and Pairing
Once you have made this delightful Espresso Icee with Anise Cream Recipe, you can serve and pair it in many ways! The mix of creamy ice cream and strong espresso makes for a great dessert alone, but if you want to make a full course meal out of it, consider pairing it with some light snacks.
Due to the sweetness level of this recipe, I think the best pairing would be something salty like potato chips or savory popcorn. These contrasts will highlight the taste of the coffee and accentuate the sweetness of the anise cream. Because this is a light dessert, serving it as an after-dinner treat while watching your favorite flick with a fresh batch of popcorn could be fantastic!
To take a more adventurous turn in pairings, try toasting some hazelnuts and flavoring them with star anise powder. Mixed that with a small scoop of ice cream on top of the Espresso Icee with Anise Cream and drizzle some honey over it for a complex yet tangy combination that will satisfy anyone’s taste buds.
Finally, you might also consider serving seasonal fruit alongside your Espresso Icee with Anise Cream; pineapples being my personal favorite due to their potency in enhancement to certain flavor palates.
This dish pairs well with espresso martinis, affogatos of course, and winter coffee cocktails. Kahlua or any coffee-flavored liqueur may suit those who want more unique and palate-specific dessert [Text may here]. In this way, you have many possibilities for serving and pairing the Espresso Icee with Anise Cream to suit any type of dinner party or get-together you are hosting!
Make-Ahead, Storing and Reheating
There are a few things to keep in mind when it comes to making this Espresso Icee with Anise Cream recipe ahead of time, storing, and reheating it. While it’s best to serve the cocktail fresh, there are ways to make it in advance without losing its flavor and taste.
To make this recipe ahead of time, you can prepare the ingredients separately and assemble them just before serving. You can make the espresso mix and anise cream ahead of time and store them in separate air-tight containers in the fridge for up to two days.
When reheating the espresso mix, simply heat it up in the microwave or on the stove and stir well to ensure that all of the instant espresso powder has dissolved completely. For the anise cream, give it a quick stir before pouring it into your blender as it may have separated slightly during storage.
Alternatively, if you’re planning on serving a larger crowd or want to make this cocktail ahead of time, you can freeze the espresso ice and anise cream mixture separately. Just be sure to label them clearly so you know which is which. The espresso mix can be frozen for up to two weeks while the anise cream can be frozen for up to three months.
When thawing either of these frozen components, let them sit at room temperature for 10 minutes before using as intended. If you choose to refreeze any leftover espresso ice or anise cream mixture, be aware that this may affect its texture and quality.
In summary, you don’t have to sacrifice flavor and taste when making this Espresso Icee with Anise Cream recipe ahead of time or storing and reheating leftovers. With a few simple steps, you can enjoy this delightful cocktail anytime you like!
Tips for Perfect Results
Making a perfect Espresso Icee with Anise Cream Recipe requires attention to details, timing, and technique. Here are some tips to ensure the best results when whipping up this delicious treat at home.
1. Use high-quality ingredients
When it comes to making coffee-based drinks or any desserts that contain coffee, the quality of the beans and the other ingredients is crucial. Always look for the best espresso beans, instant espresso powder, sweetened condensed milk, light brown sugar, and star anise. Also, use light vanilla ice cream instead of plain vanilla ice cream for a richer creamier taste that complements the coffee flavor perfectly.
2. Mix the espresso and sugar thoroughly
One of the most important steps in this recipe is mixing the hot espresso with the sugar before adding it to the blender with ice and ice cream. Be sure to mix these two ingredients until they are fully dissolved before adding them to any other items.
3. Adjust water and sugar levels
Depending on personal preference and taste, you may need to adjust the amount of boiling water and sugar you add when making your hot espresso mixture. If you prefer your coffee sweeter, add more sugar or if you prefer a strong coffee flavor, reduce the amount of hot water.
4. Chill your glasses
To ensure that your Espresso Icee stays cold and refreshing for longer periods, consider chilling your glasses in advance in the fridge or freezer.
5. Crush the star anise
The Anise Cream makes this recipe stand out due to its spicy licorice-like flavor. To make sure that there are no large pieces of star anise in your cream mixture, crush or grind them into a fine powder before adding them to the mixture.
6. Do not overblend
Many people tend to over blend their shakes or smoothies when using a blender which tends to make them lose their nice frothy consistency. To keep your Espresso Icee with Anise Cream from becoming too thin or frothy, blend the mix for only a few seconds.
By using these tips, you will be able to make the best Espresso Icee with Anise Cream recipe at home that will impress your family and friends, while also savoring its rich and creamy coffee flavors.
Bottom Line
In conclusion, the Espresso Icee With Anise Cream Recipe is an indulgent treat that can be enjoyed by coffee and dessert lovers alike. With simple ingredients, easy-to-follow instructions, and the freedom to substitute and modify as desired, this recipe offers endless possibilities for customization.
Whether you’re in the mood for a refreshing summer drink or a decadent winter dessert, this recipe has got you covered. So fire up your blender, gather your ingredients, and treat yourself to the best of both worlds – a delicious, creamy ice cream blended with the best espresso you can make at home.
So why not spice up your usual dessert lineup with this espresso ice cream recipe? It’s simple to make but incredibly flavorful, and it’s sure to impress even the most discerning coffee connoisseur. Give it a try, and I guarantee that you won’t regret it!
Espresso Icee With Anise Cream Recipe
Ingredients
- 1 1/2 cups boiling water
- 1/4 cup packed light brown sugar
- 1 tablespoon instant espresso powder
- 1 1/4 cups light vanilla ice cream, softened
- 1/4 cup frozen fat-free whipped topping, thawed
- 1 1/2 teaspoons sambuca romana
Instructions
- Combine water, sugar, and espresso in an 8 inch baking dish, stirring until sugar and espresso dissolve.
- Cover and freeze for 45 minutes.
- Stir espresso mixture with a fork. Continue to freeze mixture, stirring every 45 minutes, until completely frozen (about 4 hours).
- Combine ice cream, whipped topping and liqueur.
- Remove espresso mixture from freezer, "fluff" with fork.
- Serve in a glass and top with whipped topping mixture.
Add Your Own Notes
Nutrition
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