Indulge in Decadence with our Chocolate Mocha Cake
Are you a coffee lover with a sweet tooth? Then let me introduce you to the perfect dessert: the Excellent Mocha Cake Recipe. This rich and decadent cake is made with a combination of chocolate and coffee, creating a heavenly flavor that will leave you craving for more.
As a barista, I know my coffee and this cake recipe is one of my personal favorites. Made with high-quality ingredients like instant coffee granules, espresso powder, and cocoa powder, this cake truly embodies the essence of a mocha in every bite.
But don’t let its sophisticated flavor fool you, as this recipe is easy enough for anyone to make at home. Whether it’s for a special occasion or just a weekend treat, this cake will impress your guests and satisfy your sweet cravings. So, brew yourself a cup of coffee and get ready to indulge in the goodness of this chocolate mocha cake.
Why You’ll Love This Recipe
Are you a coffee lover? If so, then you’ll definitely fall in love with this Mocha Cake recipe. Not only is it incredibly delicious, but it’s also one of the easiest cakes to prepare. The combination of coffee, chocolate, and dulce de leche creates a taste that melts in your mouth and leaves you craving for more.
What sets this recipe apart from other cakes is its rich mocha flavor. This cake is made with instant espresso and cocoa powder which gives it a deep indulgent taste. A touch of vanilla extract helps to balance out the bitterness of the coffee while adding a subtle aroma to the cake.
Another major plus of this recipe is its versatility. You can pair this cake with any beverage or topping and it still tastes amazing. It’s perfect for parties and special occasions, but at the same time simple enough to whip up as an everyday treat.
Lastly, this recipe is perfect for those with dietary restrictions because it can easily be adjusted to suit your needs. Whether you prefer gluten-free, dairy-free or egg-free options, this recipe can be adapted to work for you without sacrificing any of the incredible flavors.
In conclusion, if you’re a coffee lover or simply enjoy indulgent treats that are easy to prepare than this Mocha Cake recipe is an absolute must-try. It’s one of those rare recipes that will leave everyone satisfied and wanting more.
This Mocha Cake Recipe requires two sets of ingredients: one for the cake and one for the frosting. The cake ingredients include:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup milk, room temperature
- ½ cup vegetable oil
- 2 large eggs, room temperature
- 2 tsp instant coffee granules, dissolved in 1 cup hot water or brewed espresso at room temperature
- 2 tsp vanilla extract
While the frosting ingredients include:
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 2 tbsp instant espresso granules, dissolved in 1/4 cup hot water
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 3 to 4 tbsp heavy cream or milk, as needed to reach desired consistency
Make sure you have all the ingredients and follow my detailed instructions for perfect results.
The Recipe How-To
Now that we know the ingredients needed for our Excellent Mocha Cake, let’s dive into the recipe how-to. I guarantee that once you try this cake, it will be your go-to dessert. Trust me on this one!
Step 1: Prepare the Oven and Cake Pans
Preheat your oven to 350°F. Grease two double-layer 9-inch cake pans with Crisco shortening and flour them lightly.
Step 2: Mix the Dry Ingredients
In a large bowl, mix together 3 cups of all-purpose flour, 3/4 cup cocoa powder, 2 tsp. baking powder, 2 tsp. baking soda, 1 tsp. kosher salt, and 1 tbsp. instant espresso granules.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together 3 large eggs at room temperature, add in 2 cups of granulated sugar, whisk again, then add in 1 cup of milk, and finally add in 1 cup of vegetable oil while continuously whisking.
Step 4: Combine Wet and Dry Ingredients
Slowly pour dry ingredients into the wet ingredients mixture while mixing continuously until they blend perfectly.
Step 5: Make the Coffee Mix
Dissolve one tablespoon of instant coffee granules in one-fourth cup of hot water.
Step 6: Mix Everything Together
Add the dissolved coffee, 1 1/2 teaspoons vanilla extract, and one cup of brewed coffee to the wet ingredients while mixing continuously.
Once everything is mixed perfectly, split batter equally between two cake pans, put them in the oven for 35-40 minutes, or until a toothpick comes out clean when inserted into the center of each cake pan.
Step 7: Assemble Our Delicious Cake!
Remove from oven and let cakes cool down completely in their pans for 10 minutes. After that, let them cool on a rack until they come down to room temperature.
Now, the best part- spread our super delicious mocha buttercream frosting between the layers and all over the cake. Tip: For a more visually appealing look, use an offset spatula while spreading.
Step 8: Toppings
As an extra touch of elegance and taste bud sensation, sprinkle some chocolate chips and dust it with cocoa powder before serving.
Pour yourself a cup of coffee and enjoy your delightful creation!
Substitutions and Variations
If you’re looking to switch things up with this mocha cake recipe, there are a few substitutions and variations you can try. Here are some recommendations:
– Swap the instant coffee granules for freshly brewed coffee or espresso. This will give the cake a stronger, more authentic coffee flavor.
– If you’re not a fan of Crisco shortening, feel free to use unsalted butter instead. However, keep in mind that this will change the texture of the cake slightly.
– For a richer chocolate flavor, consider using Dutch process cocoa powder instead of regular cocoa powder.
– If you don’t have dulce de leche on hand or don’t care for it, you can substitute it with caramel sauce or even Nutella for a hazelnut twist.
– If you want to create a layered cake, try making two or three individual sponge cakes and then layering them with ganache or buttercream frosting in between.
– To add some crunch and texture to your cake, try sprinkling some chopped nuts (such as almonds or hazelnuts) on top once it’s finished baking.
Remember that these suggestions are just starting points – feel free to experiment and make this mocha cake recipe your own!
Serving and Pairing
Welcome to the sixth section of our Excellent Mocha Cake Recipe article! Now that you’ve successfully baked this mouth-watering chocolate mocha cake, it’s time to explore different ways to serve and pair it with other treats.
First things first, when serving the mocha cake, remember to cut it into equal-sized slices. This will ensure that everyone gets a fair share of the deliciousness. You can top the cake slices with a dollop of fresh whipped cream or a drizzle of chocolate ganache for an extra touch of decadence.
As for pairing, there are many options to choose from. Since this is a coffee-infused cake, you can’t go wrong with serving it alongside a warm cup of coffee or even hot chocolate for those who don’t prefer caffeine. A shot of espresso can also be served alongside the cake to enhance the mocha flavor.
If you want to take it up a notch, try pairing the mocha cake with some fresh berries such as strawberries, raspberries or blueberries. The fruity sweetness will perfectly complement the rich chocolate flavor and add a refreshing twist to your palate.
If you’re serving it as dessert after a meal, consider pairing it with a scoop of vanilla ice cream or some whipped cream on top. The cold and creamy texture of these desserts will balance out the warm and moist texture of the cake.
In addition, if you have some leftover dulce de leche from making the frosting, why not drizzle some over the top of each slice for an extra caramelized sweetness?
Overall, there are endless possibilities when it comes to serving and pairing this irresistible chocolate mocha cake. Experiment with different flavor combinations and trust your taste buds to find your perfect match!
Make-Ahead, Storing and Reheating
When it comes to this delicious mocha cake, there are a few things you should keep in mind when it comes to make-ahead, storing, and reheating. Firstly, you can make the cake up to a day ahead of time, but it is best served within the first 24 hours of baking to ensure maximum freshness.
If you want to make the cake a few days ahead of time, then it’s recommended that you freeze it. To do this, wrap the cake in plastic wrap and then place in an airtight container or freezer bag to protect it from freezer burn. When you’re ready to serve the cake, simply remove from the freezer and let it defrost at room temperature for 2-3 hours before serving.
If you have leftover cake that needs to be stored, then store it in an airtight container or wrapped tightly with plastic wrap. The cake will stay fresh at room temperature for up to two days or can be stored in the fridge for an additional two days.
When it comes time to reheat your cake slice, you have a few options. If you need to reheat just one slice, the microwave will do just fine. Simply heat on high for 10-15 seconds until warm. However, if you need to reheat an entire cake, then it’s best done in a preheated oven at 350°F for 5-10 minutes or until heated through.
Remember that when reheating any baked good, there is always some risk of drying out or overcooking. So take care when reheating and ensure that your heating method is appropriate for the amount of cake you are reheating.
Tips for Perfect Results
Preparing an excellent mocha cake might seem like a task that requires many skills and numerous attempts. But with a few tips, you can easily achieve perfection with your first try. In this section, I will share some tips for making the perfect mocha cake, so let’s dive right in.
Firstly, when adding the wet ingredients to the dry ingredients, be sure not to overmix the mixture. Over-mixing the batter leads to a dense and dry cake. You want to mix just enough to combine all the ingredients thoroughly.
Secondly, use room temperature eggs while preparing the batter. Room temperature eggs incorporate quickly with other ingredients resulting in a lighter and fluffier cake.
Thirdly, make sure you use high-quality cocoa powder and instant coffee granules for that rich mocha flavor. With lower quality cocoa or coffee, your final product will lack the desired depth of flavor.
Fourthly, when measuring your flour, spoon it into your measuring cup instead of scooping it directly from the bag. Scoping will pack too much flour into the cup leading to a denser texture.
Fifthly, be precise in measuring out small ingredients like baking powder, salt or instant espresso powder. Even small variations in measurements can have a significant impact on baking results.
Finally, don’t forget to line your pan with parchment paper before greasing it. This will prevent any sticking and make it easier to remove the cake from the pan once baked.
By keeping these simple tips in mind while preparing your mocha cake recipe, you can ensure that your cake comes out perfectly every time. With a moist and flavorful sponge base complemented by rich chocolate and espresso accents, this delicious cake is sure to impress everyone at any gathering.
Before we conclude this article, let’s take some time to address the frequently asked questions regarding this excellent mocha cake recipe. Whether it’s about ingredient substitutions, storing, or adjusting baking times, we’ve got you covered. So sit tight and read on!
What is mocha cake made of?
To create a delectable mocha cake, we will begin with the essential ingredients of any chocolate cake. These include flour, sugar, eggs, vanilla extract, baking powder, and two kinds of chocolate. The mocha taste is achieved by mixing in espresso powder, an ingredient that can be easily found in the coffee aisle of most supermarkets.
Does mocha cake contain coffee?
For our delicious and decadent Mocha Cake, we’ll need a few key ingredients. First off, we’ll need some strong coffee to add that rich coffee flavor to both our syrup and filling. We’ll also need some heavy cream or whipping cream, so be sure not to use light cream! To stabilize our cream and ensure that it doesn’t ooze when we slice the cake, we’ll need to use some gelatin. And finally, let’s not forget the Kahlua – a splash of alcohol can really enhance the overall flavor of our cake!
What is the secret to making a good cake?
To create the perfect cup of coffee, there are certain things that must be kept in mind. It may seem obvious, but following the recipe is an essential step. One small deviation from the instructions may result in a different end product. Therefore, it is important to read and gather the required ingredients before commencing the process.
Another vital aspect to keep in mind is the temperature of the water. Room temperature water works best, as cold water can prevent the full flavor of the coffee beans from being released. On the other hand, hot water can ruin the taste altogether.
Accurately measuring the ingredients is key. Too much or too little of the coffee beans or water can have a significant impact on the end result. Hence, it is crucial to measure the ingredients correctly to achieve a balanced cup of coffee.
Using the correct type of coffee bean is paramount, similar to how using cake flour is crucial in baking. Investing in quality coffee beans can make all the difference.
When mixing the coffee beans and water, avoid over-mixing or under-mixing, as both can negatively impact the taste. Stirring the mixture just enough to ensure even saturation of the coffee grounds is optimal.
For a smoother process, parchment paper rounds can come in handy. This will prevent the coffee grounds from slipping and sliding during brewing, allowing for better consistency.
During the brewing process, it is essential not to open the lid or disturb the coffee. These actions can release the heat, causing the coffee to become too cold too quickly. Instead, let it brew uninterrupted.
Finally, to determine if your coffee is ready, try the bounce-back test. Lightly tap the side of the coffee pot, and if the surface bounces back, the coffee is most likely ready. This avoids unnecessary wait time, as brewing coffee for too long can result in a bitter taste.
How to enhance chocolate flavor in cake?
There’s a quick and straightforward trick to intensify the taste of chocolate in your baked goods – adding a splash of espresso powder or instant coffee granules. You only need a modest measure of espresso powder to make your chocolate desserts stand out, as it is undeniably more potent than instant coffee.
In conclusion, the excellent mocha cake recipe is perfect for a special occasion or just to treat yourself. With its rich chocolate mocha flavor and moist texture, this cake is sure to impress your taste buds. The combination of cocoa powder, instant coffee granules, and Crisco shortening gives the cake a decadent taste that is hard to resist.
By following the simple step-by-step instructions in this recipe article, you’ll be able to make your own delicious mocha cake. And with the many substitutions and variations listed, it’s easy to customize this recipe to suit your own preferences.
Whether you’re serving it for a party, taking it to a potluck, or making it for yourself and loved ones at home, this mocha cake recipe is sure to be a hit. So why not grab your ingredients and get baking today? I promise you won’t regret it.
Excellent Mocha Cake Recipe
- 2 cups sugar
- 1 cup Crisco shortening
- 5 eggs
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 1 1/2 cups Crisco shortening
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 teaspoon salt
- 1/4 cup coffee (cold)
- 1/2 teaspoon instant coffee granules
- Grease Tube Pan.
- Preheat oven to 325°F.
- Cream Together 2 Cups of Sugar and 1 Cup of Shortening. Add 5 Eggs, one at the time, while mixing.
- Sift together 2 1/2 Cups flour, 2 teaspoons baking powder, 1 teaspoon salt.
- Add the dry ingredients to the sugar, shortening and egg mixture - alternating with 1 cup of milk while mixing.
- Bake for 1 Hour and 15 minutes. Cool and remove from pan.
- Beat all ingredients on high speed until consistency of whipped cream. Frost cake and refrigerate.
- Keep refrigerated until ready for serving.