Spice up your day with this Mexican mocha mix
Coffee is more than just a daily ritual or a pick-me-up in the morning. It is an experience, and I take pride in crafting the perfect cup of coffee for my customers. This Mexican Mocha Spice Mix Recipe is one of my favorites because it adds some excitement to the traditional mocha recipe.
The rich flavors of cocoa powder and espresso pair beautifully with the subtle heat from the cayenne pepper and chili powder. The addition of nutmeg, cinnamon, and sugar makes this a spicy-sweet treat that will make your taste buds dance with joy.
In this recipe article, I will share with you how to make this delicious Mexican Mocha Spice Mix at home. This recipe is perfect for those who want to elevate their coffee game and create a unique and flavorful coffee drink in the comfort of their own homes.
So get ready to experience a bold and spicy twist on classic mocha recipe with this Mexican Mocha Spice Mix Recipe. Trust me, once you try it, your coffee routine will never be the same!
Why You’ll Love This Recipe
Are you tired of the same bland coffee every morning? Do you want to add some spice to your life? Look no further, because I have the perfect recipe for you – Mexican Mocha Spice Mix! This mix is a blend of flavors that will transport your taste buds straight into a Mexican café.
Why will you love this recipe? First and foremost, this mix is absolutely delicious! It combines the sweetness of sugar and unsweetened cocoa powder with the warmth of ground cinnamon and nutmeg. But what sets it apart is the kick of cayenne pepper and chili powder, which makes it a spicy alternative to your typical mocha coffee. The result is a complex flavor that will tantalize your senses and leave you wanting more.
But that’s not all – this recipe is also incredibly versatile. You can use it to make hot chocolate, mocha coffee or even an iced coffee drink. It’s perfect for any occasion, whether you want to cozy up with a warm mug by the fireplace or enjoy a refreshing iced beverage on a hot summer day.
And let’s not forget how easy it is to make this mix! With only a few ingredients such as unsweetened cocoa powder, instant espresso powder, and powdered sugar, you can whip up a batch in no time. Plus, since you’re making it from scratch, you know exactly what goes into it – no artificial flavorings or preservatives!
So what are you waiting for? Take a walk on the spicy side and try out this Mexican Mocha Spice Mix. Trust me, once you do, there’s no going back to plain old coffee.
Here’s what you need for this spicy Mexican Mocha Spice Mix:
- ⅓ cup Sugar
- ½ cup Instant Espresso Powder
- ½ cup Unsweetened Cocoa Powder
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Chili Powder
- ¼ teaspoon Ground Cinnamon
- ¼ teaspoon Nutmeg
- 2 tablespoons of Powdered Sugar
- 1 tablespoon of Unsweetened Cocoa Powder
- 1 tablespoon of Ground Cinnamon
- 1/8 teaspoon of Cayenne Pepper
Ingredients 3: Milk Street Hot Chocolate Spice Mix Recipe
- 2/3 cup of granulated Sugar
- 1/3 cup of light brown sugar
- 2/3 cup of Unsweetened Cocoa Powder
- 1 and a half teaspoons of McCormick ground cinnamon
- 1/4 teaspoon Cayenne pepper
Most ingredients can be found in your pantry or local grocery store. Alternatively, you can buy them online for a great experience. Ready? Let’s continue to the next section!
The Recipe How-To
Gather up Your Ingredients
Before getting started, make sure you have all of your ingredients on hand. To make this Mexican Mocha Spice Mix Recipe, you will need:
- 2 tablespoons Instant Espresso Powder
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Sugar
- 2 tablespoons Powdered Sugar
- 1 tablespoon Unsweetened Cocoa Powder
- 1 tablespoon Ground Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Chili Powder
Mix Together the Ingredients
In a large bowl, mix together all of the ingredients until well combined. When making the Mexican Mocha Spice Mix, it is important to use good quality ingredients for the best flavor.
Store and Use Your Spice Mix
Transfer your Mexican Mocha Spice Mix to an air-tight container and store in a cool, dry place for up to six months. When ready to use, simply add one tablespoon of the mix to a cup of hot coffee or milk and stir well. For an extra kick, sprinkle some more cinnamon or chili powder on top of your drink.
This Mexican Mocha Spice Mix recipe is perfect for creating your own spicy Mexican mocha from scratch. You can adjust the spice level according to your liking by adding more or less cayenne pepper, nutmeg or chili powder. You can also use this mix as a hot chocolate spice blend for some premium hot chocolate.
Don’t compromise with store-bought mixes ever again! This homemade Mexican Mocha Spice Mix Recipe is easy to put together and resulting mocha drink is divine whether enjoyed at home or on-the-go!
Substitutions and Variations
As a barista, I always encourage experimentation with different ingredients and variations to make your coffee unique. Here are some substitutions and variations to try for the Mexican Mocha Spice Mix Recipe:
– Swap out the instant espresso powder for instant coffee granules if you prefer a milder flavor.
– If you want to reduce sugar in the recipe, use 2 tablespoons of maple syrup or honey instead of ⅓ cup of sugar.
– For a spicier kick, increase the amount of cayenne pepper, chili powder or add a pinch of smoked paprika.
– You can substitute the unsweetened cocoa powder with Dutch process cocoa powder, which has a smoother and more refined taste.
– Instead of using powdered sugar, use brown sugar for a more caramel-like flavor.
– To make an iced Mexican chocolate version, add the mix to cold milk or water, blend it with ice cubes and serve it over ice with a splash of cream on top.
– If you love whipped cream with your mocha coffee drink, top it off with dark chocolate shavings, cinnamon or nutmeg for added flavor.
Remember, the possibilities are endless when it comes to substitutions and variations. Feel free to experiment with different blends until you find your perfect mix.
Serving and Pairing
Once your spicy Mexican mocha is ready, it’s time to savor all its robust flavors. The warming heat of the cayenne pepper and chili powder combined with the bitter sweetness of cocoa powder and espresso make this drink perfect for a chilly day or a late-night pick-me-up.
This beverage pairs exceptionally well with Mexican-inspired sweets such as churros, flan, or tres leches cake for an indulgent dessert experience.
If you’re in search of a savory pairing to complement this fiery drink, I recommend a plate of Mexican-style eggs Benedict or huevos rancheros.
Alternatively, enjoy your hot and spicy mocha latte alone as a mid-day treat or pair it with friends over brunch or cocktails. Its bold and complex taste is so versatile that there is no wrong way to enjoy it!
In the summer months when temperatures are high, try making an iced Mexican chocolate mocha by brewing strong espresso or coffee and blending ice cubes, milk, and the Mexican mocha spice mix until it’s smooth. This refreshing icy beverage is perfect on hot sunny days or a great accompaniment to spicy tacos, nachos or burritos.
This drink offers unmatched warmth and flavor profile, making it ideal for a relaxing night in with loved ones or for energizing yourself during an intense workday. The genius blends of cocoa powder, chili powder, and cayenne pepper can satisfy any taste buds. So sit back, relax and indulge in the granulated spice mixes that make up spicy Mexican Mocha. Salud!
Make-Ahead, Storing and Reheating
One of the best things about this Mexican Mocha Spice Mix recipe is that it can be made ahead of time and stored in an airtight container for weeks! That means you can easily whip up a spicy mocha coffee anytime you crave it.
To store the mix, simply transfer it to an airtight container and keep it in a dry place away from sunlight. This will help preserve its aroma and flavor. Don’t forget to label the jar or container with the date of preparation.
When it’s time to make your coffee, take out two tablespoons of the Mexican Mocha Spice Mix and add hot water or milk. Stir until everything is well combined and then indulge yourself in this rich and spicy coffee.
If you’re looking to store a brewed Mexican Mocha Coffee for later, you can do so in the fridge for up to 24 hours. Simply let the coffee cool down at room temperature before transferring it to an airtight container.
To reheat leftover coffee, heat it on low heat on your stove or microwave until it reaches your desired drinking temperature. The spice mix may clump together during storage, but don’t worry! Just give it a quick stir before using.
In summary, with proper storage, you can easily make this spicy Mexican Mocha Coffee ahead of time and enjoy a cup anytime you want without losing its aroma and flavor.
Tips for Perfect Results
Now that you have all the ingredients and steps to create a delicious Mexican Mocha spice mix, let me give you some tips to make sure you get the perfect result. Firstly, make sure you use high-quality ingredients. You want to use freshly ground cinnamon and nutmeg for maximum flavor. McCormick ground cinnamon and nutmeg are great options if you are short on time.
Additionally, when making the mix, be careful not to add too much cayenne pepper or chili powder. While these ingredients provide a lovely kick of heat, too much can overpower the other flavors in the mix. I recommend starting with small amounts and adding more as needed.
Another important tip is to use unsweetened cocoa powder instead of sweetened chocolate mix. You can always add sugar or honey to taste when preparing your drink, but using unsweetened cocoa powder will allow you better control over the sweetness of your mixture.
When serving your Mexican Mocha coffee hot, I recommend adding whipped cream and a sprinkle of cinnamon on top for a beautiful presentation. If you prefer an iced mocha coffee drink, serve it with ice cubes and enjoy it on a hot summer day.
Lastly, remember that experimenting with different variations of this recipe is encouraged! Don’t be afraid to add or subtract ingredients or adjust measurements according to your taste preference.
By following these tips and being creative with the recipe, you’ll be sure to have a fantastic Mexican Mocha Spice Mix that will impress your family and friends.
Now, let us take a look at a few frequently asked questions about this Mexican Mocha Spice Mix recipe, which will help you understand better and clear up any doubts that you may have.
What is Mexican Mocha made of?
The Mexican Mocha, also referred to as Aztec Mocha or Oaxacan Latte, is a spin-off of the classic mocha. It incorporates a blend of unique and earthy spices, including cinnamon, nutmeg, and cayenne pepper.
What are the ingredients in mocha mix?
The ingredients used in this particular product consist of a combination of water, corn syrup, and soybean oil. Additionally, it contains soy protein isolate, monoglycerides, dipotassium phosphate, dextrose, natural and artificial flavoring, sodium steroyl lactylate, polysorbate 60, salt, carrageenan, and beta carotene utilized as a color additive.
Why is it called a Mexican Mocha?
This recipe is an ode to Mexico, a country situated in the “bean belt” and famous for producing coffee and chocolate. The Mexican mocha is a tribute to the country’s agricultural richness and cultural heritage.
Does Starbucks have a Mexican Mocha?
Looking for a coffee that will give you a zesty kick and keep you going throughout the day? The new Spiced Vanilla and Mexican Mocha flavors of Starbucks Doubleshot® Energy Coffee might just be the perfect choice for you. Made with strong Starbucks® coffee and featuring a unique blend of espresso, vanilla, and natural flavors like cayenne, ginger, and chai, this energizing drink is perfect for those who want to stay alert and focused no matter where their day takes them.
In conclusion, I strongly urge you to try out this Mexican Mocha Spice Mix recipe as soon as possible. The combination of fragrant cocoa powder, rich espresso coffee, and spicy chili heat creates an unparalleled flavor experience that’s hard to resist. Plus, with so many options to customize and tweak this recipe to your liking, the possibilities are endless.
Whether you prefer your coffee hot or iced, sweet or spicy, this Mexican Mocha Spice Mix has got you covered. Use it to make a delicious mocha latte in the morning, an iced-mocha coffee for a refreshing afternoon pick-me-up, or a spicy mexican coffee to warm up on a cold evening.
With the tips and advice provided in this article, you can be confident that your homemade Mexican Mocha Spice Mix will turn out perfectly every time. So go ahead and impress your friends and family with your newfound barista skills and unique take on a classic mocha recipe.
So what are you waiting for? Gather up the ingredients from the list above, get mixing and start enjoying the best spicy chocolatey coffee drink of all: Mexican Mocha!
Mexican Mocha Spice Mix Recipe
- 2 cups unsweetened cocoa
- 1 3/4 cups sugar
- 1/4 cup instant espresso powder
- 2 teaspoons ground cinnamon
- 1 teaspoon freshly grated nutmeg
- Combine all ingredients in a large bowl and stir well.
- Store in an airtight container and shake well before each use.
- Use to make hot cocoa or substitute for cocoa in chocolate pudding recipe.