Delicious Mocha Cream Dessert: A Crowd Pleaser Recipe
Welcome coffee and dessert lovers! As a barista, I am thrilled to bring you a recipe that combines two of the world’s favorite indulgences – chocolate and coffee! I present to you the ever so delightful Mocha Cream Dessert Recipe.
Are you looking for a recipe that will satisfy your sweet tooth while giving you a little caffeine kick? Look no further! We’ve got you covered with this mocha cream dessert that is an ideal after-dinner treat or even a midday pick-me-up.
This dessert is truly a masterpiece with a delicate balance of flavors – chocolate and coffee that complement each other perfectly. The silky-smooth texture provided by the cream cheese and whipping cream add to its richness. The lush blend of sweetness and bitterness will leave your taste buds satisfied, leaving you craving more!
Whether you are hosting a party, impressing your guests, or making something sweet for yourself, this easy-to-prepare mocha cream dessert recipe is perfect. So, without further ado, let’s dive into the recipe instructions and learn how to make this smooth and delightful Mocha Cream Dessert.
Why You’ll Love This Recipe
Are you a fan of creamy, chocolatey desserts? Then this mocha cream dessert recipe is perfect for you! It’s the ultimate dessert for anyone who loves sweets and wants to indulge in a luscious, flavorful treat.
This dessert combines the rich flavors of chocolate and coffee to create a unique and decadent taste that will leave you wanting more. The mocha cream helps to balance the sweetness of the dessert while adding a lovely silky texture that melts in your mouth.
One thing that sets this dessert apart from others is its versatility. It’s perfect as a cake recipe or as an icebox cake, so you can prepare it in any form that fits your needs. Whether you want to top it with frosting or whipped cream, the options are endless.
But what really makes this mocha cream dessert stand out is how easy it is to prepare. As long as you have the necessary ingredients at home, it can be ready in no time. Plus, with its no-bake method, there’s no need to worry about turning on the oven during hot weather.
Overall, this mocha cream dessert is a dream come true for all chocolate and coffee lovers out there. Its smooth texture and rich taste make it one of the best chocolate desserts out there. So go ahead and try it out–you won’t be sorry!
Ingredient List
Here are the ingredients you’ll need to make this mocha cream dessert recipe:
For the crust:
- 2 cups of chocolate graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- a pinch of salt
For the mocha cream filling:
- 3 tablespoons of instant coffee powder
- 2 teaspoons of espresso powder
- 1/4 cup of cornflour
- 1/4 cup of cocoa powder
- 3/4 cup of granulated sugar
- a pinch of salt
- 3 cups of milk
- 4 large egg yolks
- 8 oz. of cream cheese, softened
- 1 tablespoon of vanilla extract
- 1/4 teaspoon of orange extract (optional)
- 1/2 cup of chocolate chips
For the whipped cream topping:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon instant coffee powder
Optional toppings and garnishes:
- Chocolate syrup, caramel sauce, or dulce de leche for drizzling on top
- Chocolate curls or shavings
- Whipped cream rosettes
Make sure to gather all the ingredients before starting to prepare the recipe.
The Recipe How-To
This dessert is perfect for those who want to satisfy their sweet tooth without spending hours in the kitchen. Here’s how to prepare it:
Step 1: Prepare the Mocha Cream
In a large bowl, stir together instant coffee powder and cornflour. Add ¼ cup of milk and stir until a smooth paste forms.
Step 2: Make the Base Layer
In a separate bowl, beat together cream cheese and sugar on low speed using a mixer. Gradually add in the mocha cream mixture until everything is well combined.
Next, add in whipped cream and continue beating until smooth.
Step 3: Create the Dessert Layers
In a 9×13 inch dish, arrange chocolate cake slices on the bottom layer. Spoon half of the mocha cream mixture over the cake. Add another layer of cake slices and cover it with the remaining mocha cream mixture.
Step 4: Refrigerate
Refrigerate for at least two hours or until set.
Step 5: Garnish and Serve
Before serving, top with fresh berries or chocolate chips if desired.
Serve this delicious mocha cream dessert cold with your favorite ice cream or whipped cream.
This recipe has become one of my go-to options whenever I need a fast, easy, and decadent dessert to serve friends or family. It’s a great recipe to have on hand for dinner parties or potlucks since it can easily be made ahead of time and doesn’t require any baking. Try out this recipe today and get ready to impress!
Substitutions and Variations
If you’re feeling adventurous, try these substitutions and variations to add your own touch to this delicious mocha cream dessert recipe.
– swap out the orange for another citrus flavor like lemon or lime to give it a fresh twist.
– use almond or soy milk instead of regular milk to create a dairy-free version.
– substitute regular instant coffee powder with decaf instant coffee powder for a caffeine-free option. Alternatively, you can also use espresso powder for a richer coffee flavor.
– replace cornflour with tapioca starch or arrowroot powder for thickening the filling of the dessert.
– experiment with different types of chocolate chips to add new flavor profiles. Try dark chocolate, white chocolate, or even peanut butter chips.
– top your mocha cream dessert with whipped coconut cream instead of heavy cream for a tropical twist.
– add some crunch to your dessert by including chopped nuts like walnuts or hazelnuts in the filling or topping.
– try different variations of crust for your mocha cream dessert. You could use a standard pie crust, a graham cracker crust or even crushed chocolate wafers to add texture and variation to this decadent dessert.
Remember that these are just suggestions – feel free to experiment and find your own unique twist on this classic mocha cream dessert recipe.
Serving and Pairing
Once prepared, this mocha cream dessert will look and taste stunning. It’s best to slice it into squares or pie-shaped wedges and serve it chilled. You can also top it off with a dollop of whipped cream, chocolate syrup, or caramel for an extra touch of sweetness.
This dessert is a perfect choice for a dinner party or any special occasion. It pairs well with a cup of hot coffee or tea, as well as a glass of ice-cold milk or rich wine. If you want to level up the presentation, you can dust the surface with cocoa powder or chocolate shavings before serving.
For those who love bold flavors, pairing this mocha cream dessert with some dark roasted coffee is an excellent choice. Its smooth and creamy texture complements the intense aroma of brewed coffee perfectly. Alternatively, you can serve it alongside some fresh sliced fruits like oranges, strawberries or cherries to balance out the richness.
If you want to experiment with different serving styles, try layering this mocha cream cake between slices of chocolate cake or over a buttery shortbread crust. The possibilities are endless, so use your imagination to create new flavor combinations that suit your taste buds.
Overall, this decadent yet easy-to-make mocha cream dessert is sure to impress your guests and leave them craving for more!
Make-Ahead, Storing and Reheating
One of the best things about this mocha cream dessert recipe is that it can be made ahead of time! In fact, I recommend making it at least a few hours before serving, if not the night before. This will give the flavors enough time to fully develop and mingle together.
To store this dessert, cover it with plastic wrap to keep it fresh and prevent any unwanted fridge odors from affecting its flavor. You can store it in an airtight container, too. Once refrigerated, this mocha cream dessert cake can last up to 2-3 days.
When it comes to reheating, you should avoid doing so directly in the oven or microwave. Instead, let the mocha cream cake sit outside for about 10 minutes in room temperature and let the layers soften a bit for the perfect bite every time.
Make-ahead dishes can be such game-changers when entertaining guests or in cases when you simply want to take some stress off right before serving a meal. Having a dessert ready to go makes life just that bit easier and more enjoyable – this applies doubly so for desserts as delicious as this mocha cream dessert recipe!
Tips for Perfect Results
To ensure that your mocha cream dessert turns out perfect, here are some tips to help you get the best results possible:
1. Use high-quality ingredients: The flavor of your mocha cream dessert will largely depend on the quality of ingredients you use. Be sure to use fresh milk, good quality chocolate and instant coffee powder.
2. Use cold heavy whipping cream: The heavy whipping cream needs to be cold when whipped, as this will result in a better consistency for your mocha cream dessert.
3. Beat ingredients until they are well-combined: When preparing the mocha cream, combine all the ingredients properly until it is smooth with no lumps.
4. Sift dry ingredients: In case you add cocoa powder or instant coffee powder to the recipe, make sure to sift them before mixing with other ingredients.
5. Chill in fridge or freezer for best results: For optimum taste and texture, allow your mocha cream dessert to chill well before serving. You can chill in the fridge overnight or place in the freezer for 1-2 hours.
6. Experiment with toppings and decorations: A little creativity can go a long way when it comes to presentation. Consider adding chopped nuts, grated chocolate or sprinkles on top of your mocha cream dessert before serving.
By following these tips, you can achieve a smooth, silky and indulgent mocha cream dessert that everyone will love!
Bottom Line
I hope you’ve enjoyed learning how to make this delicious mocha cream dessert recipe! This recipe is perfect for satisfying your sweet tooth and impressing your guests.
Using high-quality ingredients like instant coffee powder, cocoa powder, and heavy cream will enhance the flavor and texture of this dessert. Don’t be afraid to experiment with substitutions and variations to make it your own.
Whether you’re making a show-stopping mocha cream cake or a simple icebox cake, this recipe is versatile and easy to follow. With a few tips for perfect results and answers to common questions, you’ll be making smooth mocha desserts in no time.
So next time you’re craving a chocolate coffee dessert, remember this simple but delicious recipe! It’s sure to become a staple in your dessert repertoire.
Mocha Cream Dessert Recipe
Ingredients
- 3 tablespoons cornflour
- 2 tablespoons cocoa
- 1 teaspoon instant coffee powder
- 600 ml milk
- 1/2 orange (grated rind only)
- 1 pinch salt
- 2 tablespoons cream
- 1 -2 teaspoon sugar (optional)
Instructions
- Mix the dry ingredients together with a little of the milk until smooth.
- Put remainder of milk in saucepan and bring to boil.
- Pour some of the hot milk on to the paste mixture and stir well.
- Return this mix to the saucepan and stir over medium heat for 5 minutes.
- Add the grated orange rind.
- Remove from heat and stir in the cream.
- Place in either one bowl or individual dishes.
- Serve cold with whipped cream and some canned mandarin pieces or grated chocolate.
- Note: Cook time does not include chilling time of maybe 1/2hr or longer.
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