Easy & Delicious Mocha Cookie Fingers Recipe
Welcome coffee lovers, I’m thrilled to share an indulgent treat with you – Mocha Magic Cookie Fingers! This bar recipe will charm your taste buds with the seductive combination of chocolate and coffee flavors. These cookie bars are a satisfying indulgence that can be served up as dessert, snack or even breakfast.
As a master barista, I’ve always been fascinated by the chemistry between coffee and chocolate, a combination that creates magic on the palate. And that’s what you get with this recipe, a winning combination of rich cocoa powder and instant coffee powder blended with sweetened condensed milk.
Plus, the addition of shredded coconut and chopped pecans add to its delightful crunchiness. These bars are perfect for family gatherings, house parties, potlucks or simply enjoying alone with a cup of hot coffee.
Are you ready to whip up an irresistible dessert that will leave everyone begging for more? Just follow my easy-to-follow steps below and surprise your taste buds with the sheer indulgence of Mocha Magic Cookie Fingers. Trust me; this recipe is worth every kilo-calorie!
Why You’ll Love This Recipe
If you’re a coffee lover and have a sweet tooth, you’re going to fall in love with this recipe for Mocha Magic Cookie Fingers. Imagine biting into a cookie that has the perfect combination of rich chocolate and coffee flavors. This recipe is the perfect treat for any occasion, whether it’s a pleasant afternoon tea, a lunchtime dessert, or a festive Halloween bash.
The blend of smooth white chocolate and dark chocolate in this recipe, mixed with flour, vanilla extract, egg, salt, baking powder, instant coffee powder, cocoa powder, sugar, butter, shredded coconut and chopped pecans to make the cookie base creates an unbelievable taste that will make your taste buds dance with delight.
These finger-shaped cookies consist of crumbly graham cracker crust, which gives way to layers upon layers of decadent chocolate chips of your choice (dark chocolate, semi-sweet chocolate or milk chocolate) as well as butterscotch chips and coconut flakes. The magical middle layer is made up of condensed milk that’s been blended with instant coffee powder and cocoa powder to add depth and richness to the cookie.
And that’s not all! These Mocha Magic Cookie Fingers can be customized to suit your unique taste preferences. You can add peanut butter or other favorite nuts or sprinkle some Halloween-themed twirls on top for extra spookiness.
In short, every element of our Mocha Magic Cookie Fingers is designed to produce a mouth-watering experience that you simply won’t find anywhere else. Don’t take our word for it – try it yourself and see what all the fuss is about.
Ingredient List
For the mocha magic cookie fingers, you will need the following ingredients:
- Graham Cracker Crumbs: 2 cups.
- Butter, melted: 1/2 cup.
- Sweetened Condensed Milk (Eagle Brand): 1 can (14 oz).
- Instant Coffee Powder: 2 tbsp.
- Cocoa Powder: 2 tbsp.
- All-Purpose Flour: 1 1/2 cups.
- Baking Powder: 1 tsp.
- Salt: 1/4 tsp.
- Egg: 1 large, room temperature.
- Granulated Sugar: 1/2 cup.
- Vanilla Extract: 2 tsp.
- Semi-Sweet Chocolate Chips or Dark Chocolate Chips: 1 cup.
- Butterscotch Chips: 1 cup.
- Shredded Coconut: 1 cup.
Note:In case you are looking for substitutions and variations, here are some options that you can consider. You can replace semi-sweet or dark chocolate chips with white chocolate chips or peanut butter chips, or any other variations you prefer. Also, coconut flakes can be substituted with pecans or almonds depending on your taste preferences.
The Recipe How-To
Now that you have got all the ingredients gathered, it’s time to make these Mocha Magic Cookie Fingers come to life. Follow these easy steps to impress your friends and family with this heavenly dessert.
Step 1: Preheat Oven
The first step is to preheat your oven to 350°F. This will give sufficient time for the oven to heat up while you are preparing the ingredients.
Step 2: Mix Ingredients
In a mixing bowl, whisk together flour, baking powder, and salt until well mixed.
Next, add in some instant coffee powder and unsweetened cocoa powder for that rich mocha flavor.
In another mixing bowl, blend together the melted butter and sugar. Add in an egg and mix until well combined. Pour in some vanilla extract, then slowly mix in the dry ingredients, ensuring that there are no lumps.
Fold in some white chocolate chips, semi-sweet chocolate chips”, butterscotch chips”, coconut”, and pecans” for that texture, crunch, and all-around awesomeness.
Step 3: Making The Cookie Crust Layer
With your crust ingredients ready, press half of the mixture onto the bottom of a greased baking pan”. You may also use a parchment paper lining for ease of removal later. Bake at 350°F for approximately 8 minutes or until it’s set.
Step 4: Making The Magic Middle Layer
While your crust is baking, mix together the condensed milk, coffee powder”, butterscotch chips”, coconut”, pecans” and semi-sweet chocolate chips”.Pour this mixture evenly over the partially baked bottom layer.
Step 5: Make the Topping
Lastly, sprinkle some crushed graham crackers on top of the mixture, followed by the second half of the crust mixture.
Step 6: Bake
Pop the pan into the oven and bake for about 20-25 minutes, or until the topping is golden brown.
Step 7: Chill
Allow your Mocha Magic Cookie Fingers to cool down before serving. It’s better when chilled, so put them in the fridge for at least an hour after cooling it down. Now, you can indulge in your delicious creation!
With these simple steps that are easy to understand and follow, you can make the perfect Mocha Magic Cookie Fingers right in your own kitchen. You’re now a few steps away from impressing everyone with this mouth-watering dessert that’s perfect for any occasion!
Substitutions and Variations
As much as I love the classic Mocha Magic Cookie Fingers recipe, I also enjoy experimenting with different variations to keep things exciting in the kitchen. Here are some substitutions and variations that you can try with this recipe.
– Chocolate Variations: Instead of using a mix of white and dark chocolate chips, you can use semi-sweet chocolate chips or small pieces of your favorite chocolate bar. You can also replace the butterscotch chips with more chocolate chips for a richer flavor.
– Coffee Variations: While instant coffee powder is used in the original recipe, you can switch it up by using espresso powder or even finely ground coffee beans. This will create a more intense coffee flavor in the cookies.
– Sweetener Variations: If you’re looking for a healthy alternative, you can swap out regular sugar for coconut sugar, honey or maple syrup. Just keep in mind that this may change the texture and overall taste of the cookies.
– Vegan Variations: If you’re vegan, you can easily make this recipe by using vegan butter and plant-based condensed milk. Be mindful when selecting chocolate varieties to ensure they are free from animal products.
– Gluten-Free/Keto Options: For gluten-free versions of this recipe, use almond flour or coconut flour instead of all-purpose flour, and swap out the graham cracker crumbs for gluten-free alternatives. For keto options, use powdered monk fruit or erythritol instead of sugar to stay within the diet’s parameters.
– Halloween Theme Variations: Create a spooky atmosphere by shaping this recipe into Halloween fingers! Drizzle melted Ghirardelli chocolate on top of each finger followed by rough spiral lines using peanut butter or melted dark chocolate to serve as fingerprint patterns.
Feel free to experiment with these substitutions and variations to create your own unique twist on this classic cookie recipe. Don’t hesitate to have fun in the kitchen and let your creativity run wild!
Serving and Pairing
Now that you’ve made these scrumptious Mocha Magic Cookie Fingers, it’s time to think about how to serve them and what to pair them with. When it comes to serving, these cookie bars can be cut into small bite-sized pieces or larger bars, depending on the occasion. They are perfect as a sweet party snack or as a delightful treat for a cozy afternoon coffee break.
Now, let’s talk about pairing these magical cookies. The rich and slightly bitter taste of the cocoa powder and instant coffee powder combined with the sweetness of the condensed milk, chocolate chips, white chocolate and butterscotch chips make for an unforgettable flavor. To balance the sweetness of these treats, I would suggest a strong cup of coffee or espresso. If you’re feeling particularly indulgent, go ahead and indulge in a mocha latte accompanied by one of these decadent Mocha Magic Cookie Fingers. Trust me; the combination is divinely rich and delightful.
Another classic pairing that would work incredibly well is a cup of hot chocolate topped with whipped cream. The creamy texture and slightly bitter finish make a perfect match for these cookie fingers. For those who love tea, try pairing your cookie fingers with black tea or chai for an added spice note.
If you’re looking for something more festive, try decorating these cookies for Halloween by adding little twirls of melted Ghirardelli chocolate to create “Halloween finger” cookies. Whether you’re sharing them at parties or snacking on them by yourself, this recipe is sure to be a crowd-pleaser!
Make-Ahead, Storing and Reheating
The Mocha Magic Cookie Fingers Recipe is a perfect treat to make ahead and store for later. These cookie bars can be baked in advance and stored at room temperature for up to 3-4 days. In fact, the flavor of the bars becomes even better with some time!
To store the bars properly, keep them in an airtight container or wrap them tightly with plastic wrap. If you’d rather keep them fresh for a longer period, you can also store them in your freezer for up to two months.
When it’s time to reheat the bars, there are a few different options that work well. However, I recommend reheating individual portions rather than the entire pan. Simply pop the cookie fingers in the microwave for 10-15 seconds or until warm and gooey inside.
Another option is to arrange the cookie bars on a lined baking sheet and put them in the oven at a low temperature of 250°F (120°C) for 5-10 minutes until warmed through.
If you decide to freeze the bars, allow them to defrost overnight in the fridge before reheating. This will prevent any condensation from forming on top of your delicious dessert.
Whether you’re serving these cookie fingers fresh out of the oven, or storing them for later use, they’ll be just as delicious as ever. So go ahead and indulge in these magical mocha treats whenever you get a craving!
Tips for Perfect Results
Now that you are almost ready to create your Mocha Magic Cookie Fingers, let’s talk about some useful tips to guarantee perfect results.
Firstly, using high-quality ingredients is key to achieving a delicious final product. Invest in good quality chocolate chips and espresso powder and you will notice the difference in the taste of the final result.
When working with chocolate, always make sure to use a serrated knife or a pastry scraper to finely chop it. This ensures that the chocolate will be evenly distributed throughout the bars without chunky pieces ruining its texture.
To get a perfect crumbly base for your cookie fingers, measure your ingredients accurately. Use a kitchen scale to weigh your flour and graham cracker crumbs for maximum precision.
Another important tip when making these magic cookies is to always mix your dry ingredients together first. This helps ensure everything gets evenly distributed throughout the dough which will prevent any pockets of dry ingredients from ruining your cookie bars.
When melting butter or chocolate, be sure to use low heat and check it regularly with a spatula. Overheating these ingredients can lead to an uneven texture which won’t meld well with the other layers in this recipe.
Finally, let your cookie fingers cool completely before cutting them. This may seem like an obvious step but cutting them before they have cooled may cause crumbles and breaking of the layers.
By following these tips, you’ll be able to bake Mocha Magic Cookie Fingers like a pro!
Bottom Line
In conclusion, the Mocha Magic Cookie Fingers Recipe is a must-try for all coffee and chocolate lovers out there! With its decadent layers of graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans, it will make your taste buds sing with joy.
As a barista, I strongly recommend using quality ingredients like Ghirardelli chocolate and instant espresso powder to enhance the flavor of these cookie fingers. Don’t forget to add a pinch of salt and a teaspoon of vanilla extract for an extra oomph.
Plus, the recipe is very versatile – you can easily swap or add ingredients according to your preferences. Feeling adventurous? Try adding some peanut butter to the mix for a delicious twist.
Lastly, always keep in mind that the secret to perfect cookie fingers is patience. Letting them cool completely before slicing will help them hold their shape and prevent them from crumbling.
So what are you waiting for? Give this recipe a go and wow your family and friends with these delicious Mocha Magic Cookie Fingers! Trust me, they won’t be disappointed.
Mocha Magic Cookie Fingers Recipe
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 3 tablespoons cocoa powder (unsweetened)
- 1 tablespoon instant coffee powder (or instant espresso powder)
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 teaspoon vanilla extract
- 2 cups flour
Optional Drizzle
- 25 g white chocolate or 25 g dark chocolate
- candy sprinkles
Instructions
- In a large bowl beat butter with an electic mixer for 30 seconds. Add sugar, cocoa powder, coffee powder, baking powder and salt. Beat until combined.
- Beat in egg and vanilla.
- Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
- Use your fingers to roll portions of the dough into long small ropes and cut those into fingers about the lenght and thickness of your pinky (can make them longer if you so desire).
- Bake in the preheated oven at 190°C/375°F for 10-12 minutes or until edges are firm.
- Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
- For the drizzle melt the chocolate over a warm water bath and use a spoon to drizzle it decoratively over the cookie sticks. If desired sprinkle with either additional coffee powder or sprinkles. Let cool.
Add Your Own Notes
Nutrition
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