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Cherry Coffee Cake With Almond Glaze

Cherry Coffee Cake With Almond Glaze Recipe

This recipe is from my mom who got it from a friend years and years ago. I'm not big on fruit and cake type desserts, but this stuff is delicious. And very pretty, too. (freezes well)
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine Western cuisine
Servings 1 cookie sheet
Calories 6511.4 kcal

Ingredients
  

  • 1 cup margarine
  • 1 3/4 cups white sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract or 1 teaspoon almond extract
  • 19 ounces cherry pie filling (540 ml)

Almond Glaze

  • 2 cups icing sugar
  • 3 tablespoons margarine, softened
  • milk
  • 1/4 teaspoon almond extract
  • sliced almonds

Instructions
 

  • For coffee cake: cream together the margarine and sugar. Add 1 egg at a time to creamed mixture; mix well.
  • Add remaining cake ingredients except pie filling; mix well.
  • Spread 2/3 batter in 10x15" cookie sheet with spatula. Pour pie filling over top and spread evenly over batter.
  • Drop remaining batter over top; do not spread. Bake at 350F for 45 minutes.
  • For almond glaze:
  • Sift icing sugar into mixing bowl; cream together with margarine.
  • Gradually add milk, a tablespoon at a time until spreading consistency is reached. Add almond extract.
  • Spread over warm cake. Sprinkle with sliced almonds.

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Nutrition

Serving: 1984gCalories: 6511.4kcalCarbohydrates: 1032.2gProtein: 68.3gFat: 239.8gSaturated Fat: 44.4gCholesterol: 846mgSodium: 3458.2mgFiber: 13.4gSugar: 587.9g
Keyword < 60 Mins, Breads
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