Mocha Frappuccino Shake Recipe
A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!
Ingredients
- 2/3 cup coffee, brewed at double strength
- 1/3 cup milk
- 1 teaspoon Splenda sugar substitute
- 1 1/2 tablespoons sugar-free chocolate syrup
- 2 cups sugar-free vanilla ice cream
- whipped light cream (I used canned whipped cream)
- additional sugar-free chocolate syrup
Instructions
- Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
- Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
- Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!
Add Your Own Notes
Nutrition
Serving: 120gCalories: 27.6kcalCarbohydrates: 2.2gProtein: 1.4gFat: 1.5gSaturated Fat: 0.9gCholesterol: 5.7mgSodium: 20.7mg
Tried this recipe?Let us know how it was!