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Maple Cappuccino

Maple Cappuccino Recipe

A great way to jazz up your morning coffee simply with maple syrup, tastes like a fancy store bought syrupy coffee.
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Prep Time 3 mins
Cook Time 0 mins
Course Beverage
Cuisine Canadian
Calories 154.3 kcal

Ingredients
  

  • 2 teaspoons maple syrup
  • 1/2 cup espresso coffee, freshly prepared
  • 3/4 cup milk
  • cocoa powder, to dust

Instructions
 

  • Put maple syrup in the bottom of a mug.
  • Foam & heat the milk.
  • Add the milk to the mug and then the coffee.
  • If you want the layered look as per the photo, pour the milk & coffee over the back of a spoon when adding to the mug.
  • Top with milk froth & dust with cocoa powder.

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Nutrition

Serving: 321gCalories: 154.3kcalCarbohydrates: 17.4gProtein: 6.2gFat: 6.9gSaturated Fat: 4.3gCholesterol: 25.6mgSodium: 107.7mgSugar: 7.9g
Keyword < 15 Mins, Beverages, Easy, Low Cholesterol, Low Protein
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