Cranberry Coffee Cake Recipe
I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.
Prep Time 20 mins
Cook Time 55 mins
Course Dessert
Cuisine American
Servings 1 bundt cake
Calories 420 kcal
Cook Mode Prevent your screen from going dark
Cream butter and sugar.
Add eggs.
Add dry ingredients alternately with sour cream to creamed mixture.
Stir in almond extract.
Pour 1/2 batter into greased and floured bundt pan.
Add 1/2 cranberry sauce, spread evenly over batter
Pour remaining batter over cranberry sauce.
Top with remaining cranberry sauce.
Sprinkle with pecans.
Bake at 350°F in a preheated oven for 55 mins.
GLAZE: Stir ingredients together well.
Spread or drizzle Glaze on cake while cake is still warm.
Serving: 136 g Calories: 420 kcal Carbohydrates: 59.6 g Protein: 4.6 g Fat: 19.1 g Saturated Fat: 7.9 g Cholesterol: 61.3 mg Sodium: 338.8 mg Fiber: 1.9 g Sugar: 42.1 g
Keyword < 4 Hours, Breads, Breakfast, Christmas, Easy, Oven, Thanksgiving, Weeknight