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Raspberry Coffee, Diabetic

Raspberry Coffee, Diabetic Recipe

A delicatly flavored coffee that has a soothing quality.
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Prep Time 8 mins
Cook Time 0 mins
Course Beverage
Cuisine Diabetic
Calories 20.7 kcal

Ingredients
  

  • 3/4 cup ground coffee (regular or decaffeinated)
  • 2 tablespoons firmly packed Splenda brown sugar blend (or to taste)
  • 2 teaspoons raspberry extract
  • 6 cups water
  • Splenda sugar substitute (optional)
  • Cool Whip Free (optional)

Instructions
 

  • Place coffee and sugar in filter in brew basket of coffee maker.
  • Place extract in empty pot of coffee maker.
  • Add water to coffee maker; brew as directed.
  • Pour into serving cups.
  • Sweeten to taste with Splenda and garnish with the Cool Whip, if desired.

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Nutrition

Serving: 242gCalories: 20.7kcalCarbohydrates: 4.3gSodium: 7.7mgSugar: 2.1g
Keyword < 15 Mins, Beginner Cook, Beverages, Brunch, Easy
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