Walnut Pear Cinnamon Coffee Cake Recipe
Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!
Ingredients
- 1 cup vanilla yogurt
- 1 3/4 cups flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 medium ripe pear, peeled,cored &,sliced
- 1 teaspoon ground cinnamon
Crumb mixture
- 1 cup broken walnuts
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter
- 1/3 cup flour
Cinnamon glaze
- 2 tablespoons vanilla yogurt
- 1 cup confectioners' sugar
- 1/2 teaspoon cinnamon
Instructions
- Combine flour, baking powder, baking soda and salt together; set aside.
- Toss pears in cinnamon; set aside Mix all crumb mixture ingredients together; set aside.
- Beat butter with an electric mixer.
- Add sugar and vanilla extract; add eggs one at a time.
- Add yogure and flour mixture alternately.
- Spread 2/3 in the bottom of a lightly greased 9" springform pan.
- Sprinkle half the crumb mixture over the batter.
- Layer pears over the topping.
- Gently spread the rest of the batter over the pears and top with remaining crumb mixture.
- Bake at 350F for 55-60 minutes or until cake test done.
- Whisk together confectioners sugar, yogurt and cinnamon.
- Cool cake slightly if serving warm, or cool completely before drizzling with cinnamon glaze.
Add Your Own Notes
Nutrition
Serving: 189gCalories: 611.3kcalCarbohydrates: 81.3gProtein: 8.6gFat: 29.5gSaturated Fat: 13gCholesterol: 103.1mgSodium: 346.4mgFiber: 2.9gSugar: 52.8g
Tried this recipe?Let us know how it was!