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Chocolate Covered Espresso Bean Bark

Chocolate Covered Espresso Bean Bark Recipe

This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!
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Prep Time 10 mins
Cook Time 5 mins
Course Dessert
Cuisine American
Calories 275.1 kcal

Ingredients
  

  • 18 ounces white chocolate chips
  • 1/2 cup chocolate-covered coffee beans
  • melted semisweet chocolate, to drizzle (optional)

Instructions
 

  • Pre heat oven to 150 degrees.
  • Lay parchment paper on baking sheet and spread out white chocolate.
  • Place in oven to allow morsels to melt.
  • Roughly chop expresso beans in food processor (or you may choose to leave whole).
  • Remove pan from oven and spread chocolate evenly across pan.
  • Sprinkle with chocolate covered expresso bean.
  • Garnish by drizzling melted semi sweet chocolate over pan.
  • Allow to cool in fridge or freezer.
  • Break apart into bite size pieces.
  • Makes about 10 snack size baggie servings.

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Nutrition

Serving: 53gCalories: 275.1kcalCarbohydrates: 30.2gProtein: 3gFat: 16.4gSaturated Fat: 9.9gCholesterol: 7.1mgSodium: 45.9mgSugar: 30.1g
Keyword < 15 Mins, Beginner Cook, Candy, Dessert, Easy
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