Go Back
–+ servings
Coconut Mocha Topping (Vegan)

Coconut Mocha Topping (Vegan) Recipe

- Great for chocolate cakes! The recipe is for a 9-inch cake or so.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Vegan
Servings 1 small cake
Calories 1676.4 kcal

Ingredients
  

  • 8 tablespoons vegan margarine
  • 8 tablespoons cold coffee
  • 3 tablespoons Dutch-processed cocoa powder
  • 6 ounces shredded coconut (dried)
  • 1 2/3 cups powdered sugar
  • 1/2 teaspoon vanilla sugar

Instructions
 

  • Mix all ingredients and heat in a saucepan.
  • Pour over (chilled) cake.
  • Allow to cool before serving.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 505gCalories: 1676.4kcalCarbohydrates: 290.2gProtein: 8.2gFat: 63.3gSaturated Fat: 55.3gSodium: 455.7mgFiber: 13.1gSugar: 270.1g
Keyword < 15 Mins, Coconut, Dessert, Easy, Egg-free, Free Of..., Fruit, Lactose-free, Nuts, Vegan
Tried this recipe?Let us know how it was!