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Raspberry-Cheese Coffee Cake

Raspberry-Cheese Coffee Cake Recipe

This is so easy to make that you can invite your friends for coffee and have it ready by the time they arrive.
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 325.7 kcal

Ingredients
  

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup seedless raspberry preserves
  • 3 tablespoons powdered sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth.
  • Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13-x9-inch pan. Dollop with preserves, and swirl with a knife.
  • Bake for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.

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Nutrition

Serving: 74gCalories: 325.7kcalCarbohydrates: 42.7gProtein: 4.7gFat: 15.5gSaturated Fat: 9.4gCholesterol: 77.1mgSodium: 260.4mgFiber: 0.6gSugar: 25.3g
Keyword < 60 Mins, Beginner Cook, Breads, Brunch, Cheese, Christmas, Easy, Kid-Friendly, Sweet
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