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Coffee Nut Bars

Coffee Nut Bars Recipe

My mother gave me this recipe a long time ago. She has been making it forever. I believe she told me she got it off the back of a coffee jar. :) I usually double it and put in 9x9 to make thicker bars (longer cooking time so be sure to check it).
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Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 12 bars
Calories 206.4 kcal

Ingredients
  

  • 2 tablespoons instant coffee
  • 1 tablespoon hot water
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3/4 cup pecans, chopped (I've also used chocolate chips)
  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla

Instructions
 

  • Dissolve coffee in hot water; set aside. Put butter and sugars in mixing bowl and combine. Stir in egg and vanilla.
  • Sift in flour, baking powder, salt, and baking soda alternately with coffee.
  • Spread evenly into 8x8 pan. Bake at 350 for 25-30 minutes or until done.
  • Cool in pan then dust with powdered sugar. (I like to cover my pans not long after coming out of oven to keep the moisture in for chewiness). :).

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Nutrition

Serving: 47gCalories: 206.4kcalCarbohydrates: 26.6gProtein: 2.4gFat: 10.5gSaturated Fat: 3.8gCholesterol: 31.2mgSodium: 171.4mgFiber: 0.9gSugar: 17.5g
Keyword < 60 Mins, Bars, Christmas, Cookie and Brownie, Dessert, Oven, Sweet, Winter
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