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Mocha Hot Chocolate

Mocha Hot Chocolate Recipe

From Australian B.H. & G. Diabetic Living.
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Prep Time 5 mins
Cook Time 7 mins
Course Beverage
Cuisine Global
Servings 2 Hot Drinks
Calories 139.5 kcal

Ingredients
  

  • 400 ml skim milk
  • 1 1/2 tablespoons cocoa powder
  • 2 tablespoons instant espresso coffee powder
  • 1 tablespoon sugar (or equivalent sugar substitute)
  • 2 teaspoons irish cream (or coffee liqueur)
  • 125 ml skim milk (extra for froth)

Instructions
 

  • In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
  • Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
  • Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
  • Pour into glass mugs.
  • In a small saucepan, heat extra milk on low until warm.
  • Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
  • Spoon froth over the drinks and serve.

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Nutrition

Serving: 269gCalories: 139.5kcalCarbohydrates: 23gProtein: 11gFat: 1.2gSaturated Fat: 0.8gCholesterol: 5.2mgSodium: 153.3mgFiber: 1.3gSugar: 6.4g
Keyword < 15 Mins, Australian, Beverages
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