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Iced Espresso

Iced Espresso Recipe

Cook time is chill time. calories: 54 total fat: 0g saturated fat: 0g cholesterol: 1mg sodium: 35mg carbohydrate: 11g fiber: 0g protein: 2g
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Prep Time 20 mins
Cook Time 3 hrs
Course Beverage
Cuisine Italian
Servings 6 6oz drinks
Calories 49.9 kcal

Ingredients
  

  • 1/2 cup ground espresso or 1/2 cup french roast ground coffee
  • 1 teaspoon finely shredded orange rind
  • 4 cups water
  • 1 1/2 cups skim milk
  • 3 tablespoons sugar
  • ice cube
  • orange strip (optional)
  • 1 teaspoon grated semisweet chocolate (optional)

Instructions
 

  • Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
  • To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.

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Nutrition

Serving: 230gCalories: 49.9kcalCarbohydrates: 9.8gProtein: 2.4gFat: 0.1gSaturated Fat: 0.1gCholesterol: 1.2mgSodium: 39.5mgSugar: 6.3g
Keyword < 4 Hours, Beginner Cook, Beverages, Brunch, Easy, Egg-free, Free Of..., Inexpensive, Summer
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