Coffee Slush Recipe
I received this from a friend. It is very easy and can be served as a drink or for dessert. I have served it at many parties and gatherings with over whelming approval.
Ingredients
- 3 cups of french vanilla brewed coffee
- 2 cups sugar
- 3 pints half-and-half or 3 pints fat-free half-and-half
- 2 teaspoons vanilla
Instructions
- Pour brewed coffee into a large container or bowl.
- Add sugar and stir until dissolved.
- Stir in half and half and vanilla mix well.
- Cover and freeze overnight.
- About a hour before serving remove from freezer.
- Just before serving chop up for slush.
Add Your Own Notes
Nutrition
Serving: 214gCalories: 346.7kcalCarbohydrates: 46.3gProtein: 4.4gFat: 16.7gSaturated Fat: 10.4gCholesterol: 53.7mgSodium: 61.4mgSugar: 40.3g
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