Go Back
–+ servings
Espresso Hot Chocolate

Espresso Hot Chocolate Recipe

Looking for a late night kick, but can't handle strong espresso? try this!
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 min
Cook Time 2 mins
Course Beverage
Cuisine International
Servings 1 cup
Calories 143.1 kcal

Ingredients
  

  • 1 tablespoon sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1/2 cup brewed espresso
  • 1/8 teaspoon vanilla

Instructions
 

  • Combine sugar, cocoa, and salt.
  • Heat milk on high (in microwave) for 45 seconds.
  • Add dry ingredients; stirring until fully incorporated.
  • Add espresso and stir.
  • Add vanilla and more sugar/cocoa to taste.
  • Enjoy!

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 261gCalories: 143.1kcalCarbohydrates: 21.3gProtein: 5.2gFat: 5.4gSaturated Fat: 3.3gCholesterol: 17.1mgSodium: 232.8mgFiber: 1.8gSugar: 12.8g
Keyword < 15 Mins, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!