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Chocolate Espresso Pecan Brownies

Chocolate Espresso Pecan Brownies Recipe

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Prep Time 15 mins
Cook Time 22 mins
Course Dessert
Cuisine American
Calories 343.4 kcal

Ingredients
  

  • 4 (1 ounce) unsweetened chocolate squares
  • 1/2 cup butter
  • 2 tablespoons instant espresso powder
  • 1 1/4 cups sugar
  • 2 large eggs
  • 3 tablespoons coffee liqueur
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1 cup pecans (toasted)
  • 1 1/2 ounces white chocolate

Instructions
 

  • Line bottom and sides of 9" square baking pan with nonstick foil. Preheat oven to 350*.
  • In a glass bowl, microwave chocolate and butter on high 2 minutes, until melted. Whisk smooth.
  • Add espresso powder and whick until smooth.
  • Stir in sugar, eggs, coffee liqueur, baking powder and salt.
  • Whisk in flour and pecans.
  • Spead batter in pan. Bake 22 minutes. Cool on rack.
  • Melt white chocolate and place in small food storage baggie. Seal bag; snip off tiny hole. Drizzle brownies with white chocolate. Refrigerate 10 minutes to set chocolate.
  • Makes 12 brownies.

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Nutrition

Serving: 76gCalories: 343.4kcalCarbohydrates: 36.8gProtein: 4.6gFat: 21.2gSaturated Fat: 9.4gCholesterol: 56.1mgSodium: 176.9mgFiber: 2.7gSugar: 24.9g
Keyword < 60 Mins, Bars, Cookie and Brownie, Dessert, Fruit, Nuts
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