Delicious Strawberry Jam Coffee Cake Recipe
Welcome, fellow coffee and cake lovers! Today, I’m excited to share with you a recipe that will take your taste buds on an unforgettable journey. Get ready for a moist, buttery, and flavorful strawberry jam coffee cake that will make your mornings brighter.
Imagine indulging in a slice of this cake with its crumbly streusel topping and a cup of freshly brewed coffee. The combination of the tartness from the strawberry jam swirled into the white cake and the pecan crunch from the crumb topping will leave you wanting more.
This recipe is perfect for those who love coffeehouse treats but want to enjoy them from home. Impress your loved ones with this easy coffee cake recipe as it delivers on both presentation and flavor.
So what are you waiting for? Grab your apron and let’s get started. Trust me; your kitchen will become your favorite brunch spot once you try this amazing strawberry jam coffee cake recipe.
Why You’ll Love This Recipe
Folks, let me tell you something. You are going to fall head over heels for this Strawberry Jam Coffee Cake Recipe. Packed full of delicious and irresistible flavors, this cake is the perfect addition to satisfy any sweet tooth craving you may have.
First off, let’s talk about the light and fluffy cake batter. Made from a combination of all-purpose flour, baking powder, and baking soda, this cake batter will be moist and buttery like no other. And the best part? We’ve added in a touch of vanilla extract that will leave your taste buds begging for more.
Now onto the pièce de résistance – the jam crumb topping. This is where we take things up a notch. Made with a blend of brown sugar, pecans and cinnamon, it adds an extra layer of texture and flavor to the recipe. Add in some mouth-watering strawberry jam, and this crumb topping goes from good to great!
This recipe is also incredibly versatile. No need to fret if you are trying to cut back on sugar or want to modify ingredient amounts – there are plenty of substitutions available in the Ingredient List section that will still result in a delicious dessert that meets your dietary requirements.
And don’t even get me started on how easy it is to make ahead and store! You can make this cake recipe up to three days before serving and it still tastes fresh as ever!
Trust me, folks – this Strawberry Jam Coffee Cake Recipe is worth every single calorie. Whether you are serving it for brunch, dessert or just as a snack paired with your favorite cup of coffee, it’s sure to satisfy your sweet tooth cravings like no other dessert could.
Ingredient List
To make this Strawberry Jam Coffee Cake Recipe, you will need the following ingredients:
For the crumb topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup unsalted butter, melted
For the cake batter:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the jam filling:
–3/4 cup strawberry jam
For the cream cheese topping:
-8 oz cream cheese, softened
–1/2 cup granulated sugar
–1 tablespoon lemon juice
–1 teaspoon vanilla extract
Note: You can use any variation of jam in place of strawberry jam.
All these ingredients are readily available at your local grocery store. Once you have them all together, it’s time to get started on creating your perfect Strawberry Jam Coffee Cake recipe.
The Recipe How-To
To start with, preheat your oven to 350°F. Grease a 9×13 inch baking pan with some butter and set it aside.
Making the Cake Batter
In a large bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix them well and set aside.
In another bowl, beat 1 cup of unsalted butter until smooth and creamy. Add in 1 1/2 cups of granulated sugar and beat again until the mixture becomes light and fluffy.
Add in 3 large eggs, one at a time, and beat well after each addition. Stir in 1 teaspoon of vanilla extract.
Now, add the dry ingredients to the wet mixture, alternately with 1 cup of milk. Beat until just combined. Don’t overmix.
Pour the batter into the prepared pan and spread it evenly.
Making the Jam Crumb Topping
Take another bowl and mix together 3 tablespoons of softened unsalted butter with 1/2 cup brown sugar, 1/4 teaspoon salt, and 2 teaspoons lemon juice using an electric mixer or hand whisk.
Next, add in 1 cup of all-purpose flour and mix until crumbly texture forms.
Add in 1/2 cup strawberry jam, mix again until just combined, leaving some larger crumb pieces for added texture.
Sprinkle this mixture over the cake batter in the pan.
Baking the Cake
Bake the coffee cake for around 45 minutes or until a toothpick inserted into the center comes out clean.
Once ready place it on a wire rack to cool completely before serving.
Jam Coffee Cake – Perfect for Any Occasion
The delicious combination of moist buttery cake streusel topping, and jam crumb mingling together make a fantastic breakfast, brunch or after-lunch snack. So, don’t wait for any special occasion to enjoy this strawberry jam coffee cake recipe.
Substitutions and Variations
Now, let’s get creative! One of the best things about baking is the opportunity to experiment and add personal touches to pre-existing recipes. In this section, I’ll be sharing some substitutions and variations that you can use to make this strawberry jam coffee cake recipe even more unique and delicious.
Firstly, if you’re not a fan of pecans or if you have a nut allergy, you can easily substitute them with other nuts such as almonds or walnuts. If you don’t want nuts in the crumb topping at all, you can also replace them with oats for extra texture.
For those who prefer a more tart flavor profile, swapping out the strawberry jam with raspberry or blackberry jam is an excellent option. Alternatively, adding some lemon zest to the cake batter will give it a fresh and zesty flavor.
If you prefer a gluten-free version of this recipe, you can substitute all-purpose flour with gluten-free flour blend, which will yield similar results. You can also swap out the granulated sugar in the crumb topping for brown sugar for a deeper flavor.
For those who want to make this recipe more indulgent, try adding a layer of cream cheese filling in between the cake layers. Simply mix 8 oz. of softened cream cheese with 1/4 cup sugar and 1 teaspoon vanilla extract before spreading it on top of one cake layer before topping it off with the other cake layer.
Lastly, for a fun twist on this classic coffee cake recipe – turn it into jam-filled cookies! Simply take the cake batter and form into small balls before pressing thumbprints into each cookie ball. Fill each thumbprint with around 1/2 teaspoon of your favorite jam and bake at 350°F for around 10-12 minutes. This will result in deliciously moist, buttery cookies loaded with jammy goodness!
Remember, these are just a few examples of substitutions and variations that you can try with this recipe. Don’t be afraid to experiment with different ingredients and flavor combinations to create a coffee cake that is truly unique to your own tastes and preferences.
Serving and Pairing
Now that you’ve baked your delicious Strawberry Jam Coffee Cake, let’s talk about how to serve and pair it.
One of my favorite ways to serve this cake is to cut it into large slices and warm them up slightly in the microwave. This will create a moist and buttery texture, making every bite more indulgent. You could also sprinkle some powdered sugar on top for an extra touch of sweetness.
When it comes to pairing, this coffee cake goes perfectly with a nice hot cup of coffee. The rich flavors of the coffee and the sweet strawberry jam flavors in the cake complement each other perfectly. I recommend trying a medium or dark roast coffee to really bring out the richness of the cake.
If you’re feeling adventurous, you could also try pairing this cake with a tall glass of cold milk, ice cream or even whipped cream. This would create a creamy contrast to the crumbly texture of the cake, making for a delightful dessert experience.
Lastly, if you are serving this Strawberry Jam Coffee Cake as part of a brunch spread, consider adding cheeses like Gouda or Brie along with some fresh berries on the side. This way, your guests can have some sweet and savory options to choose from while enjoying the moist flavors of your delicious jam crumb coffee cake.
Make-Ahead, Storing and Reheating
One of the best things about this Strawberry Jam Coffee Cake recipe is that it can be made ahead of time, making it perfect for a stress-free and delicious breakfast or brunch. To make this coffee cake ahead of time, simply prepare the recipe according to instructions, then let it cool completely. Once cooled, wrap the cake in plastic wrap and store it in the refrigerator for up to two days.
If you’re planning to serve the coffee cake later on but don’t have time to warm it up in the oven, you can reheat individual slices in the microwave for about 20-30 seconds. Be sure to cover the slice with a paper towel or microwave-safe lid to prevent any moisture from building up.
For long-term storage, this coffee cake also freezes incredibly well. Just wrap the cake in plastic wrap and place it in a freezer-safe bag or container before storing it in the freezer for up to two months. When ready to eat, simply thaw overnight in the refrigerator before reheating as desired.
Overall, this Strawberry Jam Coffee Cake recipe is incredibly versatile and can be made ahead of time or stored for future enjoyment without sacrificing any of its moist, buttery texture or delicious strawberry jam crumb topping. So go ahead and whip up a batch for your next brunch gathering – your guests will thank you!
Tips for Perfect Results
Nothing beats the delicious aroma of a freshly baked Strawberry Jam Coffee Cake Recipe. However, baking is both art and science, and there is always room for error. So, here are some tips to help you get perfect results every time you make this recipe.
1. Cream The Butter And Sugar
For a lighter and fluffier cake batter, ensure that the butter and sugar are well creamed together. This process takes about 3-5 minutes of whipping the ingredients until they become almost pale and fluffy.
2. Don’t Overmix The Batter
Mix the ingredients only until they are just combined. Don’t overmix the batter once you add the dry ingredients; otherwise, the cake will turn out too tough.
3. Use Room Temperature Eggs And Milk
Allowing eggs and milk to come to room temperature before adding them to the batter helps in achieving an even mixture. So be sure to take them out of the fridge beforehand.
4. Use Good Quality Ingredients
Using good quality ingredients is essencial for baking any cake recipe, but it’s especially important when making Strawberry Jam Coffee Cake Recipe. Don’t skimp on the cream cheese, pecans, or strawberry jam; they all contribute to the cake’s flavor and texture.
5. Make Sure To Preheat Your Oven
Preheating your oven before putting in your cake is an essential step in baking. It ensures that your cake will bake evenly from top-to-bottom while also giving it a moist buttery flavor.
6. Test With A Toothpick
The best way to determine if the cake is fully baked is by using a toothpick or skewer inserted into the center of the cake until it comes out clean.
With these tips in mind, you should have no trouble achieving moist, fluffy Strawberry Jam Coffee Cake Recipe every time!
Bottom Line
In conclusion, if you are in search of a moist, buttery, and delicious coffee cake recipe with a touch of fruity flavor, then this strawberry jam coffee cake recipe is perfect for you. With its crumb topping and swirls of sweet jam, it is sure to be a hit with everyone who tries it. Plus, it’s also incredibly versatile, as you can use any fruit jam that you like to suit your taste.
Remember to follow the tips I have provided throughout this article to ensure the best results when making your strawberry jam coffee cake. And don’t be afraid to experiment with substitutions and variations to make the recipe your own.
In summary, this easy coffee cake recipe is both delicious and simple to make. Your friends and family will be amazed at your baking skills when they try this strawberry jam coffee cake. So grab your apron, turn on the oven, and get ready to enjoy a warm slice of heaven!
Strawberry Jam Coffee Cake Recipe
Ingredients
Cake
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- 3/4 cup sugar
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Filling
- 1 (18 ounce) jar strawberry preserves
- 1 tablespoon lemon juice
Topping
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar, firmly packed
Instructions
- Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Combine eggs, milk, and vanilla; add to the cream cheese mixture. Beat well.
- Combine the flour and next 3 ingredients; add to the cream cheese mixture, mixing at low speed until blended.
- Spoon half of the batter into a greased and floured 13x9x2 inch pan. Combine the strawberry preserves and lemon juice; spread over the batter in the pan. Dollop the remaining batter over the strawberry mixture.
- Combine the pecans and brown sugar; sprinkle over the batter in the pan.
- Bake at 350 degrees for 35 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 15 minutes before serving. Cut into squares to serve.
Add Your Own Notes
Nutrition
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