Indulge in a Mocha Crumb Cake Recipe
Attention coffee lovers! Are you looking for a new and tasty way to enjoy your daily cup of brewed coffee? Look no further than this scrumptious recipe for Mocha Crumb Cake. This dessert is the perfect treat for coffee enthusiasts who also have a sweet tooth.
This recipe combines the delicious flavors of mocha coffee and baked goods into one mouth-watering crumb cake. With its rich and chocolaty flavor, this cake is sure to satisfy any chocolate or coffee craving you may have. The combination of buttery crumble, cinnamon spice, and cocoa powder is simply divine.
But what really sets this cake apart is the addition of brewed coffee in both the batter and streusel topping. The result is a decadent, creamy texture that pairs perfectly with the chocolate chips throughout.
Whether you are baking for a special occasion or just want to whip up something tasty for yourself or your loved ones, this recipe is sure to impress. And don’t worry if you don’t have any baking experience – this recipe is easy to follow even if you are a novice in the kitchen.
So, why not try something new and treat yourself to a slice of Mocha Crumb Cake? Trust us – it’s well worth it!
Why You’ll Love This Recipe
Coffee lovers, rejoice! This mocha crumb cake recipe is here to satisfy your caffeine cravings and give you a new favorite dessert all in one. Indulge in the best of both worlds with the moist and tender cake infused with freshly brewed coffee and cocoa powder, topped with a delectable mocha streusel and an espresso glaze.
But what sets this recipe apart from any other coffee cake recipe? The answer is simple: the perfect balance of cinnamon, nutmeg, clove, brown sugar, and chocolate chips mixed in with the purpose flour base. These flavor enhancers give the cake a depth of taste that is unique to this recipe alone. Enjoy it for breakfast, brunch, or anytime you need a sweet and satisfying pick-me-up.
Another reason why you’ll fall in love with this recipe is because it’s easy to make even for novice bakers. It requires only standard kitchen equipment, easily accessible ingredients available in most stores nearby, and minimal effort to prepare. Plus, it’s adaptable to variations like swapping granola cereal or almond flour for purpose flour or adding some carrots for extra texture.
Not only that, but this recipe can also be gluten-free or vegan-friendly without losing its flavor and moisture by substituting certain ingredients. So don’t let any special dietary needs deprive you of experiencing the goodness that this mocha crumb cake has to offer.
Make no mistake about it; this mocha crumb cake is the new contender for your all-time favorite dessert. Its perfect blend of coffee and chocolate flavors complemented by warm spices and topped with rich streusel will leave you coming back for seconds or thirds. Trust me; your taste buds will thank you later!
Ingredient List
Before you start baking, it’s always a good idea to make sure that you have all the ingredients on hand. Here is everything you’ll need for this moist and flavorful mocha crumb cake recipe:
- For the cake:
- 2 cups all-purpose flour
- 1 cup granulated white sugar
- 1/3 cup brown sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
-1/2 teaspoon salt -
2 eggs
-1 cup brewed coffee, cooled to room temperature
-1/2 cup melted unsalted butter
-1 teaspoon vanilla extract -
For the crumb topping:
-
1 cup all-purpose flour
-1/3 cup granulated white sugar
-1/3 cup packed brown sugar
-2 tablespoons instant espresso powder or instant coffee granules, dissolved in 1 tablespoon hot water and then cooled to room temperature
-1 teaspoon ground cinnamon
-1/4 teaspoon salt
-1/2 cup unsalted cold butter, cut into small cubes -
For the chocolate glaze:
-2/3 cup chocolate chips
-1 tablespoon unsalted butter
-2 tablespoons non-fat milk
This recipe calls for simple ingredients that can easily be found in your pantry or nearest grocery store. Don’t worry if you don’t have instant espresso powder, you can use instant coffee granules instead. If you prefer less sweetness, reduce the amount of sugar in the topping. Now that we have the ingredients ready let’s move to the next section; The Recipe How-To.
The Recipe How-To
To make this Mocha Crumb Cake, there are a few key steps that you need to follow. In this section, we’ll go through the recipe step-by-step to make sure you get the perfect coffee cake.
Step 1: Prepare the Streusel Topping
Begin by preparing the streusel topping for your cake. To make the mocha streusel, mix together granola cereal, brown sugar, flour, cinnamon, cloves, nutmeg, and cocoa powder in a bowl.
Add melted butter, brewed coffee, and espresso powder to the dry ingredients and stir until everything is well combined.
Set aside the mocha streusel mixture while you prepare the rest of the cake.
Step 2: Make The Crumb Cake Batter
To make the crumb cake batter, start with mixing together all-purpose flour, almond flour, baking powder, baking soda, cocoa powder, salt, and cinnamon in a separate large mixing bowl.
In another mixing bowl beat together butter and both sugars until creamy using an electric mixer or a hand whisk. Add eggs one at a time and beat well after each addition.
Add brewed coffee and vanilla extract to this mixture and stir until combined.
Fold in dry ingredients in three parts by alternating with water each time you add dry mix. Mix until just combined.
Step 3: Assemble the Cake
Preheat your oven to 350°F and grease a 9×13 inch baking pan.
Pour half of the batter mixture into greased pan spreading evenly with spatula or spoon till edges leaving only 1/2 inch space on all sides.
Sprinkle mocha crumbles on top of the batter you’ve just spread. Top these generously with chocolate chips wherever you want some extra indulgence.
Spread remaining batter over it carefully so chocolate chips don’t show up from beneath this layer too much like an unwelcome surprise.
Sprinkle more mocha crumbles on top and spread out with your spatula or spoon.
Step 4: Bake The Cake
Place the baking pan in the preheated oven and bake for around 45-50 mins or until toothpick inserted in the middle of the cake comes out clean.
Do not overbake it as it will dry out. Every oven is different so test at 45 minutes and judge by yourself whether you need an extra 5 minutes or so.
Step 5: Add The Espresso Glaze
Once your cake is out of the oven, let it cool completely in the pan for about 15 minutes.
In a small mixing bowl add powdered sugar and instant espresso powder. Add water one tablespoon at a time until desired consistency is reached.
Spoon your espresso glaze over the cooled cake before slicing and serving.
Now that you’re familiar with all the steps involved in creating this delicious mocha crumb cake, it’s time to get into your kitchen and start baking!
Substitutions and Variations
When it comes to baking, substitutions and variations can enhance the flavor profile of a recipe. This mocha crumb cake recipe is no exception. Here are some substitutions and variations that you can try to make this cake even more delectable.
For starters, you can switch up the type of coffee you use for this recipe. The brewed coffee can be replaced with espresso or even chocolate coffee for a richer flavor. You could also incorporate instant espresso powder directly into the batter for a stronger coffee taste.
For a healthier alternative, swap out some of the all-purpose flour with almond flour for added protein and nutty flavor. And if you’re looking to reduce your sugar intake, substituting a portion of the traditional white sugar with brown sugar or even honey will give your cake a lovely caramel notes.
If you’re not in the mood for chocolate, have no fear. A cinnamon crumb topping makes an excellent substitution if you want a spicier crumb cake experience. You can also add in chopped nuts or dried fruit as well to fully embrace this variation.
To add an extra layer of decadence, experiment with different types of chocolate chips when incorporating them into your cake batter or sprinkle cocoa powder over the vanilla glaze or frosting. For the adventurous baker, carrot shavings could also be included within the streusel topping for an extra moist and unique crumb cake texture.
Lastly, try adding diced fruits like apples or pears to create a fruity spin on this classic cake recipe. The most important thing is to get creative with your ingredients – it’s hard to go wrong when making substitutions and variations in baking!
Whichever direction you take, these substitutions and variations provide ample opportunities to make this already tantalizing mocha crumb cake recipe even more memorable!
Serving and Pairing
This delicious recipe for Mocha Crumb Cake is a perfect addition to any coffee or tea time. When serving this cake, I recommend pairing it with a good quality brewed coffee to fully bring out the rich mocha flavors in the cake.
Aside from that, this cake also goes well with a variety of other items. For example, you can serve it with fresh fruits such as berries or sliced mangoes to balance out the sweetness of the cake. Or, if you prefer something more indulgent, consider pairing it with a scoop of vanilla ice cream for a delightful contrast in both taste and texture.
Moreover, the crumbly streusel topping complements the moist and flavorful cake base so well that you can enjoy looking for ways to make your cake servings even more pleasing to all your senses. To add more dimension to your dessert table, I suggest drizzling some espresso glaze on top of the cake slices or adding chocolate chips for extra richness.
In conclusion, serving this mocha crumb cake is quite easy since it can be enjoyed in many different ways. Whether you want something simple or fancy, you can pair this delicious mocha crumb cake recipe with various drinks and desserts, depending on your tastes and preferences.
Make-Ahead, Storing and Reheating
This Mocha Crumb Cake is the perfect treat to make ahead of time, allowing for stress-free entertaining. If you’re looking to prepare for a brunch or dessert party in advance, this recipe allows you to make the cake up to two days ahead and store it in an airtight container at room temperature.
When it comes to reheating, simply pop a slice into the oven or microwave for a few seconds and voila! The aroma of brewed coffee and chocolate will fill the room once again, reminding you why this cake is such a favorite among coffee lovers.
Storing is also easy with this recipe. It’s best to cover the cake tightly in plastic wrap or store it in an airtight container and keep it at room temperature for up to three days or in the fridge for up to five days. However, we highly doubt that it will last that long with its moist, flavorful crumb and irresistible aroma.
If you have any leftovers, which is unlikely, you can get creative with how you serve them. Try crumbling some of the leftover cake on top of yogurt bowls or oatmeal for breakfast or using them as toppings for ice cream sundaes.
Overall, this Mocha Crumb Cake recipe strikes a perfect balance between easy preparation and delicious results, making it an excellent choice for those searching for a new recipe to add to their list of go-to desserts.
Tips for Perfect Results
When it comes to baking, every little detail counts. To make sure that you end up with the best possible mocha crumb cake, I’ve compiled some tips for perfect results.
1. Use high-quality ingredients.
The quality of your ingredients will directly affect the taste and texture of your cake. Use fresh, high-quality butter, eggs, and brewed coffee to ensure the best flavor.
2. Don’t overmix.
When you’re mixing your batter, be careful not to overmix it. Overmixing can lead to a tough, dense cake. Mix until just combined and no more than that.
3. Use a scale to measure your ingredients.
For the most accurate measurements, I recommend using a kitchen scale instead of measuring cups. This is especially important when measuring flour because too much or too little can make a big difference in the final outcome.
4. Let your eggs come to room temperature.
Using room temperature eggs will help them mix into the batter more evenly and create a lighter texture in the cake.
5. Go easy on the streusel topping.
Although the streusel topping adds delicious crunch and texture to the cake, too much can throw off the balance of flavor and make it overly sweet. Stick to the recipe measurements for best results.
6. Use espresso powder in moderation.
Espresso powder is a great way to enhance the mocha flavor in this crumb cake recipe, but use it sparingly as it can quickly overpower other flavors in the recipe.
7. Allow enough time for cooling.
After taking your cake out of the oven, let it cool completely before slicing into it. This will help firm up the crumb and make for cleaner slices.
By following these tips, you’ll be able to achieve a perfectly moist and flavorful mocha crumb cake that is sure to impress your guests or satisfy your sweet tooth cravings!
FAQ
Before concluding, let’s tackle some frequently asked questions about this delicious Mocha Crumb Cake recipe. Whether you’re a seasoned baker or a novice, these questions and their answers will provide you with helpful tips to ensure that your cake turns out perfectly every time. So, read on and put any concerns to rest, and soon enough, you’ll be baking the best Mocha Crumb Cake ever!
What is the difference between coffee cake and crumb cake?
Although crumb cake and coffee cake share some similarities, such as being perfect for pairing with a hot cup of coffee, there are some noticeable differences. Coffee cake typically features a crumbly streusel topping, while crumb cake has a higher proportion of crumbs to cake. For this recipe, we’ll be focusing on the latter – a delicious crumb cake that will satisfy any sweet tooth.
What is mocha cake made of?
When it comes to whipping up a mocha cake, the ingredients you’ll need are pretty standard. You’ll start off with chocolate cake basics, like flour, sugar, eggs, vanilla extract, baking powder, and two types of chocolate, of course. So far, nothing too crazy there. To really infuse the cake with that rich coffee taste we all know and love, I recommend using espresso powder, which you can find in the coffee section of most grocery stores. If you can’t find any, a quick online search will give you a variety of substitutes to work with.
What’s the difference between coffee cake and streusel?
When it comes to the variance between the two cakes, the major distinction lies in the amount of streusel topping that they contain. Ordinarily, crumb cake is distinguished by its heavy layer of streusel topping as compared to coffee cake, which may or may not have any streusel topping at all.
Why is crumb cake called coffee cake?
A baked good known as crumb cake is often referred to as “coffee cake” because it pairs perfectly with a cup of coffee. However, a coffee cake should not be mistaken for a crumb cake as it may not have the same level of crumb topping. It’s important to keep this distinction in mind when placing an order at a bakery or coffee shop.
Bottom Line
: In conclusion, if you’re a fan of coffee and cake, this mocha crumb cake recipe is the perfect blend of both. The combination of rich chocolate and brewed coffee flavors make for a deliciously moist and easy-to-make cake that is sure to satisfy your sweet tooth.
Whether you’re looking for a new twist on a classic coffee cake, or simply want to impress your friends and family with something different, this recipe is an excellent choice. The streusel topping and cocoa crumble make it all-the-more irresistible.
So next time you’re in the mood for something sweet, why not try out this best mocha cake recipe? It’s no doubt worth the effort!
Mocha Crumb Cake Recipe
Ingredients
- 1 (18 ounce) package butter recipe cake mix
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon clove
- 1/2 cup water
- 1/2 cup cold brewed coffee
- 1/2 cup butter, softened
- 3 eggs
Topping
- 3 tablespoons butter
- 3/4 cup granola cereal
- 1/2 cup firmly packed brown sugar
- 2 tablespoons cold brewed coffee
Instructions
- Heat oven to 350.
- Grease and flour 13X9 inch pan.
- In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
- Pour batter into prepared pan.
- Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
- In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredients.
- Spread topping mixture over hot cake.
- Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly.
- Serve warm or cold.
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Nutrition
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