Delicious Fruit-Filled Coffee Cake Recipe
Do you desire a delectable, fruity coffee cake recipe that is both easy to make and will tantalize your taste buds? Look no further than this Fruit Filled Coffee Cake Recipe! With the combination of fresh summer fruits like blueberries and cherries, delicious ingredients like vanilla extract and cream cheese, and a soft cake texture, this recipe is one that you won’t want to miss.
Whether you are making this coffee cake for a midday snack or as a dessert for your dinner party, the heavenly flavor and scrumptious aroma will be sure to impress. As a barista with years of experience crafting beautiful coffee creations, I understand that sometimes finding the perfect recipe can be challenging. That’s why I am excited to share with you my take on one of the 15 best coffee cake recipes out there.
This Fruit Filled Coffee Cake Recipe is an amalgamation of fruits, buttery pastry crust, and creamy goodness that will take your taste buds on a journey they never knew existed. So why not give it a try? Let’s dive in and discover how to create this magical masterpiece today!
Why You’ll Love This Recipe
Are you looking for a delicious treat that’s perfect for all occasions? Look no further than this Fruit Filled Coffee Cake Recipe! Here are just a few reasons why you’re going to love this recipe:
First and foremost, the combination of blueberries and cherries in the fruit filling is simply divine. The sweetness of the fruit is perfectly balanced by the tanginess of cream cheese. This fruit medley is sure to have your taste buds in a frenzy.
Additionally, the recipe is impressively easy to make! It only requires a few ingredients like flour, sugar substitute, baking powder, light butter, and eggs. You don’t need to be a pastry chef to make it; anyone can follow these simple instructions and create a beautiful cake.
Furthermore, the recipe can be adapted to fit any dietary needs. If you’re gluten intolerant, you can use gluten-free flour instead of regular flour. If Splenda isn’t your thing, feel free to switch it out for regular granulated sugar. No matter what lifestyle choices or preferences you have, this recipe can be modified to fit them.
Finally, it’s just so delicious. The crumbly streusel topping adds a perfect crunchiness to complement the soft cake underneath. Every bite explodes with juicy fruit flavor that will leave you thinking about making it again and again!
In conclusion, there are many reasons why you’ll love this Fruit Filled Coffee Cake Recipe. From its incredible combination of fruits and cream cheese filling to its adaptability based on your dietary needs and preferences, this cake is the perfect addition to any meal or event. You won’t be able to resist this dessert once you try it – trust me!
Ingredient List
Here are all the ingredients you need to create this delicious fruit-filled coffee cake:
For the Cake:
- 2 cups of all-purpose flour
- 1/4 teaspoon of baking powder
- 2 teaspoons of baking powder
- 3/4 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
For the Fruit Filling:
- 3 cups of fresh or dried fruit (blueberries or cherries work well)
- 1/4 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 8 oz of cream cheese, softened
For the Streusel Topping:
- 1/2 cup of all-purpose flour
- 1/2 cup of Splenda sugar substitute
- 1/4 teaspoon of salt
- 2 teaspoons of vanilla extract
- 4 tablespoons of light butter or margarine
The Recipe How-To
Now that you have gathered all the ingredients, let’s get started with making this delicious fruit-filled coffee cake!
Preparing the Batter
Step 1: Preheat your oven and prepare your baking pan
Preheat your oven to 350°F. Take a 9-inch baking pan and grease it lightly with melted light butter or margarine.
Step 2: Mixing the dry ingredients
In a large mixing bowl, sift 3 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Add 1/4 cup of Splenda sugar substitute and mix everything together until it is well combined.
Step 3: Mixing the wet ingredients
In another mixing bowl, cream 1/2 cup of unsalted butter until it is softened. Now add in 3 eggs (one at a time) while beating the mixture continuously.
Slowly stir in the flour mixture from the other bowl alternately with 2 cups of milk (in two parts). Add in 1 tablespoon of vanilla extract and mix everything together.
Step 4: Adding Fruit Filling to the Cake Batter
Stir in 4 cups of fruit cream cheese filling into the batter. This fresh fruit filling will create a burst of flavors inside the cake that pairs perfectly with your morning coffee.
Baking and Serving the Coffee Cake
Step 5: Pouring Batter into Baking Pan and Spreading Streusel Topping
Pour half of the batter into the greased baking pan, make sure to spread it evenly across the whole base. Sprinkle half of your streusel topping on top of this layer.
Now pour the remaining batter on top of this layer, again spreading it out evenly. And sprinkle the remaining streusel topping onto this second layer.
Step 6: Bake It Until It’s Golden Brown
Bake your fruit-filled coffee cake for around 60 to 70 minutes. Test it by sticking a toothpick in the center of the cake – if it comes out clean, your cake is done!
Step 7: Cooling and Serving
When done, remove the coffee cake from the oven and let it cool for around 10 to 15 minutes. Now you are ready to serve it! You can dust some powdered sugar onto the top of the cake or add a dollop of whipped cream for that extra special touch.
Conclusion
Making this fruit-filled coffee cake may seem challenging but by following these simple steps you’ll have a homemade dessert that looks stunning and tastes incredible.
Baking it is an art-form, however, so keep experimenting with different types of fruits like blueberries, cherries, or even dried fruits depending on your preference. Don’t be afraid to make small changes and substitutions to suit your own taste.
I’m sure that once you’ve baked this delicious creation, everyone in your household will be begging for more!
Substitutions and Variations
Are you feeling creative in the kitchen? Here are a few substitutions and variations to switch up your Fruit Filled Coffee Cake Recipe.
First, let’s talk about the fruit filling. While blueberries are a classic choice, you could easily swap them out for fresh summer fruits like peaches, strawberries, or even cherries. If you want to go for a more decadent twist, try using canned cherry pie filling for a rich and fruity coffee cake.
Looking to lighten things up? Consider using Splenda sugar substitute and light butter or margarine instead of their traditional counterparts. You can also experiment with gluten-free flour blends to make this coffee cake recipe friendly for those on a gluten-free diet.
But wait, there’s more! If cream cheese doesn’t strike your fancy as a filling, try mixing dried fruit into the cheese to create a unique taste. Or, skip the fruit altogether and use streusel topping flavor buttermilk coffee cake mix by Betty Crocker for an easy-to-make variation.
With these substitutions and variations, your Fruit Filled Coffee Cake Recipe will never get boring. Let your creativity run wild in the kitchen and see what delicious concoctions you can come up with!
Serving and Pairing
Savoring a slice of fruit-filled coffee cake should be a treat to your taste buds; thus, serving it in the right way and pairing it with the right beverage is essential to enhance the flavors.
A warm slice of fruit-filled coffee cake can be served alone as a delightful breakfast or afternoon snack option. For elegant brunch gatherings, serve this beauty on a platter with fresh berries on top, drizzled with honey and adorned with whipped cream. Trust me; your guests will swoon over it.
Pairing-wise, coffee cake is most commonly enjoyed with hot brewed coffee or latte. However, you could explore other flavor possibilities by pairing it with tea, hot cocoa or even fruit juice for an exotic twist.
If you are looking for a perfect wine pairing option for your coffee cake, opt for sweet white wine like Moscato or Riesling. The fruity tones of these wines complement the fruit-filled cake’s sweetness and make for one heavenly combination.
You can also get creative by pairing your cake with ice-cream or yogurt. Adding some dollops of vanilla bean ice cream topping and cherry pie filling will take this delicious dessert to another level.
Whether it’s breakfast, brunch, or dessert time – don’t forget to indulge in the goodness of this moist and flavorful fruit-filled coffee cake!
Make-Ahead, Storing and Reheating
The make-ahead potential of this fruit-filled coffee cake is excellent. In fact, it can be prepared a day in advance and stored securely in the refrigerator. Making this recipe ahead of time is ideal for busy mornings when you need something to grab and enjoy on the go.
To ensure that the cake is preserved properly, wrap it tightly in plastic wrap before placing it in your refrigerator. This will prevent it from drying out and absorbing any odors from other foods.
When reheating the cake, allow it to come to room temperature first. Then, preheat your oven to 325°F (165°C) and place the coffee cake in a baking dish that has been greased or coated with cooking spray. Heat the coffee cake for 5-10 minutes until evenly heated and ready to serve.
If you prefer to reheat individual slices rather than heating the entire cake, slice the coffee cake beforehand and reheat each piece separately in the microwave, toaster oven, or conventional oven.
This delicious fruit-filled coffee cake is also great for freezing. You can prepare it in advance and freeze it until ready to use. To do so, wrap the cooled coffee cake tightly with plastic wrap followed by aluminum foil. It can stay in your freezer for up to 2 months.
When reheating a frozen cake, place the wrapped coffee cake directly into your fridge overnight. Allow it to thaw completely before reheating following one of the methods listed above.
With these instructions, you don’t have to worry about losing its warm and delightful flavor despite making it in advance, freezing it or just storing leftovers – this blueberry-filled masterpiece can be easily brought back to life!
Tips for Perfect Results
As a barista and coffee cake enthusiast, I have tested many recipes and discovered useful tricks to ensure the perfect outcome of a fruit-filled coffee cake. Here are some tips that will help you reach that desired delicious result.
Firstly, make sure the butter or margarine is softened, and not melted. It should be at room temperature for optimal results. The softened butter helps to incorporate air into the batter, resulting in a light and fluffy texture.
Secondly, mix dry ingredients separately from wet ones to guarantee even distribution. When mixing the dry ingredients, be careful not to overmix them with the wet ingredients, as it can cause a dense and rubbery coffee cake. The flour should be sifted before adding it to the rest of the dry ingredients, making sure there are no clumps.
Thirdly, sour cream or buttermilk can be used instead of milk for an even better result in flavour and texture. These ingredients add moisture to the batter while also giving it a subtle tangy taste. If you don’t have sour cream or buttermilk in your pantry, fear not for plain Greek yogurt is an excellent substitute.
Fourthly, do not overfill the baking dish or pan, as this can cause overflowing batter on your oven floor (which would undoubtedly defeat all your progress). Instead, fill 2/3 of the container with batter to ensure there’s enough room for expansion during baking.
Lastly, feel free to experiment with different types of fruit filling – blueberries or cherry pie filing both work great with this recipe! If using fresh fruits for your filling make sure they are not too watery as that will affect the structure of the cake.
With these tips in mind, achieve perfect results every time you bake a mouth-watering and indulgent fruit-filled coffee cake.
FAQ
Before we wrap up this Fruit Filled Coffee Cake Recipe article, let’s take a moment to address some possible questions that might be on your mind. These frequently asked questions (FAQ) aim to provide clarity and solve any confusion with regards to the recipe ingredients or steps. Whether you’re a beginner baker or an experienced one, it’s never bad to double-check some aspects before diving into a recipe. So, without further ado, let’s tackle those questions!
What fruit goes well with coffee cake?
Looking to add some fruity freshness to your coffee cake? Why not try mixing your favorite fruits and berries in a bowl with some cream? Kiwi, strawberries, blackberries, pineapple, blueberries – whatever your heart desires! This combo will perfectly complement the moist and tender cake, delivering a deliciously fruity flavor to every bite.
Can you add coffee to box cake mix?
When it comes to baking cakes, substituting hot water with a strong brewed coffee has proven to be a game-changer. The combination of coffee and chocolate enhances the richness of the chocolate and creates a heavenly treat.
What makes coffee cake different from cake?
One unique feature of coffee cakes that sets them apart from other cakes is their use of a streusel topping rather than frosting. While they may have a light glaze drizzled on top, they are not typically covered in frosting. Additionally, these cakes may include a swirl of streusel within them or be filled with various add-ins such as fruit, nuts or chocolate.
How do you make a Mary Berry coffee cake?
For this coffee-infused recipe, you will need 100 grams of softened unsalted butter, with additional butter for greasing. Also, prepare 100 grams of caster sugar, 2 large free-range eggs, 100 grams of self-raising flour, 1 level teaspoon of baking powder, 50 grams of chopped walnuts and 1 tablespoon of coffee essence. Let’s get started!
Bottom Line
Now that you have all the details of this delicious fruit filled coffee cake recipe, don’t hesitate to give it a try. All you need is some fruit, flour, sugar, butter and a few other ingredients to create a tasty treat that will leave you and your loved ones feeling satisfied.
Remember to make adjustments based on your preferences and dietary needs. Don’t be afraid to experiment with various flavor combinations and topping flavors. And, if you’re feeling daring, try incorporating dried fruit or fresh summer fruit for an extra pop of flavor.
Not only is this fruit filled coffee cake incredibly easy to make, but it’s also versatile enough to serve as a dessert, breakfast or snack. Whether you enjoy it on its own or pair it with a hot cup of coffee, this cake is sure to become a staple in your recipe collection.
So what are you waiting for? Grab your apron and get baking! You won’t regret giving this easy coffee cake recipe a shot.
Fruit Filled Coffee Cake Recipe
Ingredients
- 1/2 cup light butter or 1 -2 cup margarine, softened
- 1 3/4 cups Splenda sugar substitute
- 8 egg whites
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 16 ounces blueberries or 16 ounces fruit
Instructions
- Beat together butter (or margarine) and Splenda.
- Add eggs, one at a time, beating well after each addition.
- Add other ingredients (except fruit) and combine thoroughly.
- Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
- Place fruit on top of batter; top the fruit with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
- Bake at 350°F for 40-45 minutes.
- Let cool in pan on wire rack.
- Frost with powdered sugar icing, if desired.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
