Delicious Apple Crumb Coffee Cake Recipe
Hark! Fellow coffee lovers and sweet-toothed enthusiasts! As a humble barista, I present to thee a recipe that shall conquer thy cravings for baked goods and coffee alike: the Apple Crumb Coffee Cake!
I beseech thee, imagine waking up to the tantalizing aroma of cinnamon-spiced apples, moist cake, and buttery crumb topping, all mingling together in an irresistible breakfast cake. This masterpiece is not only fit for any royalty who cherishes the perfect pairing of coffee and cake but also easy to create in the comfort of thine own abode.
This recipe has been tried and tested by many acclaimed chefs and bakers, including sally’s baking addiction and smitten kitchen. Alas! They all agree that this cake is nothing short of scrumptious, with apples aplenty, streusel topping to perfection, and delightful taste in every bite.
Fear not if thou art limited on time or beholden by certain dietary restrictions. We have got thee covered with substitutions and variations for each ingredient along with tips for perfect results.
So without further ado, gather thy ingredients from the grocer’s market, preheat thy ovens, and let us venture forth into the world of exquisite coffee cakes!
Why You’ll Love This Recipe
Hear me, coffee lovers, gather ’round! I bring you tidings of a recipe that will undoubtedly tickle your taste buds and indulge your coffee cravings. This coffee cake recipe is not just any ordinary coffee cake recipe, but an Apple Crumb Coffee Cake recipe. And let me tell you, if you haven’t tried this cake yet, you’re missing out on a whole world of flavors.
Here’s why you’ll love this Apple Crumb Coffee Cake recipe:
Firstly, the aroma of cinnamon and apples baking in the oven will have your mouth watering before it’s even halfway done. It’s the ultimate comfort food for any morning breakfast or afternoon tea. The goodness of fresh apples blended with the richness of coffee will instantly awaken your senses and warm your heart.
Secondly, with every bite, you will experience a magical balance between sweet and tangy flavors. The crumbly cinnamon apple topping combined with the soft and moist cake is a match made in heaven, creating perfect harmony on your taste buds.
Thirdly, the easy preparation makes it a perfect recipe even for those who are not master bakers. All-purpose flour, sugar, butter, apples – nothing too complicated. You may already have half of the ingredients in your kitchen right now! And yet the result is truly impressive.
Fourthly, this cake is very versatile. It can be enjoyed at any time of day – breakfast, dessert, or even as a snack on-the-go. It can also be served as a classy offering at social gatherings or dinner parties.
In conclusion, indulge in this delightful and flavorful Apple Crumb Coffee Cake recipe; treat yourself to its perfect harmony of flavors and aromas. With only some simple ingredients and easy-to-follow instructions to follow, there’s no need to wait any longer. Go ahead and unravel the sweet mysteries hidden under every bite!
Ingredient List
Here are the ingredients you will need to make this delightful coffee cake with caramelized apple filling and streusel topping. Don’t forget to double-check your pantry before going grocery shopping!
For the dough:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 1/2 cup granulated sugar
- 2 medium sized apples, peeled, cored, and cut into small pieces
- 1 tsp ground cinnamon
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/4 cup warm water
- 1 packet (2 and 1/4 teaspoons) active dry yeast
For the crumb topping:
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1/2 cup (1 stick) unsalted melted butter
For the apple filling:
- 3 medium sized apples, peeled, cored, and sliced into thin wedges
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
-Juice of half a lemon - Pinch of salt
The Recipe How-To
Here’s the step-by-step guide for making the delicious Apple Crumb Coffee Cake Recipe!
Ingredients:
- 2 large eggs, at room temperature
- 1 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 medium apples, peeled and cut into small pieces
- 1 tablespoon cinnamon
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and sugar together until fluffy.
- Beat in one egg at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture – beat on low until just combined.
- Add milk to the batter gradually (the batter will be thick).
- Fold in chopped apples and cinnamon until they are distributed evenly throughout the batter.
- Pour batter into a greased 9-inch springform pan.
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In a separate mixing bowl, prepare crumb topping by melting 1/4 cup of unsalted butter, and adding 1/4 cup of brown sugar, and 1 cup of flour. Mix well fully blended together.
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Spread crumb topping over cake batter in springform pan.
- Bake for approximately 50 -55 minutes, or until a toothpick inserted in center comes out clean.
- Cool in pan for 5 minutes or so before removing cake form from pan, continue cooling on wire rack.
Serving Suggestions:
Serve this Apple Crumb Coffee Cake Recipe as is or with coffee as a breakfast cake or afternoon snack.
Enjoy your homemade apple crumble coffee cake with Smitten Kitchen or Sally’s Baking Addiction perfect cinnamon crumble or even a dollop of fresh sour cream.
Substitutions and Variations
Hark! Are thou looking to put a new spin on this delectable apple crumb coffee cake recipe? Fear not, for I hath compiled a list of substitution and variation options that will elevate thy baking game to a new level.
For those seeking a gluten-free option, thou can swap out the all-purpose flour for a gluten-free flour mix, such as Bisquick or any other preferred brand. This would yield a cake with similar texture and taste while accommodating dietary restrictions.
If thy prefer a more intense cinnamon flavor, thou can add an extra teaspoon of cinnamon to the streusel topping or mixed in with the apples. This would add an extra layer of warmth and spice to the coffee cake.
For those wishing for an even faster baking experience, making use of pre-made cake mix as a substitute for the home-made batter could be an option. A yellow or white cake mix would do well in this recipe – simply prepare per package instructions and add the necessary ingredients (apples, brown sugar, cinnamon) to create the crumb topping and filling.
For those who love apple pie, incorporating sliced apples into the batter gives it a more classic apple pie element. Thou can arrange them as thy preferences dictate – quartered, sliced thin or chunky – however sliced caramelized apples gives a lovely addition to this already fantastic recipe!
Adding sour cream into the batter mixture provides that much-needed hint of tanginess that complements the sweet crumb beautifully. Add between ¼ – ½ cup for an alternate moisture level in the cake.
Cinnamon-based variations is also possible! Thou can create cinnamon crumble coffee cake by swapping out apples for a cinnamon-only filling made up of soft butter layered with granulated sugar into rolls then laced with cinnamon upon baking.
The possibilities are endless! Put your creative aprons on and explore different options to make this already indulgent apple crumb coffee cake tailor-made to thy exact preferences.
Serving and Pairing
When it comes to serving and pairing your delicious Apple Crumb Coffee Cake, there are many options to choose from. Since this cake is rich, moist, and bursting with the flavors of cinnamon and apples, there are a number of beverages that would complement it quite nicely.
One obvious choice is coffee, which can be served black or with cream and sugar for an added touch of sweetness. I recommend pairing this cake with a medium-bodied coffee, as a bold roast may overwhelm the delicate flavors that are present in the cake.
If you’re looking for something a bit more indulgent, you can serve your Apple Crumb Coffee Cake alongside hot cocoa or tea, both of which pair beautifully with this delectable dessert. Alternatively, you could try serving it with a glass of cold milk for a classic touch.
When it comes to serving suggestions, consider cutting the cake into generous slices and arranging them on a pretty platter. You could add a dollop of whipped cream or vanilla ice cream on top of each slice for an extra touch of decadence. Alternatively, you could serve the cake warm, fresh from the oven, as a breakfast treat or midday snack.
No matter how you choose to serve your Apple Crumb Coffee Cake, one thing is certain: it’s sure to be a crowd-pleaser! So go ahead and indulge in this scrumptious treat – just be prepared for the compliments that are sure to come your way.
Make-Ahead, Storing and Reheating
Oh fairest reader, fear not thy mornings no more, for this apple crumb coffee cake recipe offers thee great convenience. Whether thou hast guests to impress or desire a lazy morning with freshly baked delights, this recipe doth have options for making ahead, storing and reheating.
If thou art hosting an event, this recipe can be made in advance with great ease. To make the cake ahead of time, let it cool completely and then cover it tightly with plastic wrap or tinfoil. It can be left on the counter for a day or two or refrigerated for up to five days.
Rejoice too, dear reader, for reheating also brings about an outcome as delightful as the first time indulging in thy sweet flavors. If reheating from room temperature, cut a slice and heat it in a toaster oven or microwave for close to 10 seconds till warm. If thy cake cometh from the fridge or freezer, allow it to come to room temperature and proceed as described above.
If thou art planning to store the cake for more than two days after baking, ensure that the cake is wrapped tightly with several layers of plastic wrap and frozen like a moment in time. When ready to reheat for serving thereafter, let the whole thing thaw at room temperature then reheat as described.
May these words bring thee comfort when preparing for thy morning meal or hosting loving friends at any given hour of day.
Tips for Perfect Results
When making a coffee cake, it is important to achieve that perfect balance of crumbly and moist texture. Here are some tips to ensure that your apple crumb coffee cake comes out just right every time.
Firstly, make sure to use the room temperature ingredients as specified in the recipe. This will ensure that the batter mixes well and yields a cake with a uniform texture.
Secondly, when preparing the apples for the filling, use baking apples such as Granny Smith or Honeycrisp for best results. These types of apples have a firmer texture and will hold up better in the cake without turning into mush.
When making the streusel or crumb topping, ensure that you use cold butter and cut it into small cubes to achieve that desired crumbly texture. Use a pastry cutter or two knives to cut the butter into the dry ingredients until you get pea-sized chunks.
Do not forget to thoroughly mix all the dry ingredients together before adding them to the wet mixture. This will help distribute all the flavors evenly throughout your cake.
When spreading out the batter in the pan, make sure to smooth it out evenly across the entire pan. Any gaps or unevenness can cause issues during baking, resulting in a lopsided or sunken cake.
Lastly, do not overbake the cake. Check on it regularly starting at around 35 minutes into baking time and remove it from heat once an inserted toothpick comes out clean but moist.
Following these tips will help you create a delicious apple crumb coffee cake, perfect for enjoying any time of day.
FAQ
Before we conclude this recipe article, let’s address some frequently asked questions about making this delicious apple crumb coffee cake. Whether you’re a novice baker or an experienced one, these FAQ will provide you with some helpful tips and insights on how to make the most out of this recipe. So, grab a cup of coffee and let’s answer some common queries about this mouth-watering treat!
What is the difference between crumb and coffee cake?
Many individuals tend to mix up crumb cake and coffee cake, but in reality, these two treats are quite distinct. The main contrast between them is that coffee cake usually has a layer of crumbly streusel on top, while crumb cake is essentially equal parts cake and crumb.
What’s the difference between coffee cake and streusel?
When it comes to crumb cake and coffee cake, the main differentiating factor is the amount of streusel topping that is added. Generally, crumb cake has a more generous layer of streusel topping as compared to coffee cake. Additionally, coffee cake can be made without any streusel topping at all.
What is an apple crumb cake?
Indulge in the mouth-watering goodness of a homemade version of the classic New York-style crumb cake. This ultra-soft apple crumb cake is bursting with aromatic cinnamon apples and a generous amount of crumb topping. It’s definitely the perfect breakfast cake for those who adore crumb topping! The perfectly moist texture and delectable maple icing makes this cake a heavenly delight.
What makes coffee cake different from cake?
What sets coffee cakes apart from other cakes is their unique streusel topping and their lack of frosting. While some variations may feature a drizzle of glaze, there are often swirls of streusel or added textures of fruit, nuts, or chocolate.
Bottom Line
In conclusion, this Apple Crumb Coffee Cake recipe is a must-try for coffee and cake lovers alike! With its warm cinnamon flavors, juicy apples, and delicious crumb topping, this coffee cake is the perfect addition to any breakfast, brunch or afternoon tea.
It’s also versatile, as you can easily tweak the recipe to tailor it to your tastes or dietary needs. You can make it gluten-free with Bisquick, add some sour cream for a more moist cake, or even switch up the type of apples you use for a slightly different flavor profile.
So next time you’re in need of a sweet treat to brighten up your day or impress your guests, give this Apple Crumb Coffee Cake recipe a go. Trust me, once you take a bite of its tender crumb and delightful cinnamon apple filling, you won’t want to go back to plain old coffee and cake ever again!
Apple Crumb Coffee Cake Recipe
Ingredients
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup warm water, 105-115 degrees
- 3 -3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 ounce active dry yeast
- 1 egg
- 2 apples, peeled, cored and sliced thin
Mix for crumb filling
- 1 cup sugar
- 3/4 cup all-purpose flour
- 2 1/2 teaspoons cinnamon
- 6 tablespoons butter
Instructions
- Scald milk, add butter and water. Cool to luke warm. Place 2 cups flour, sugar, salt and yeast in bowl of electric stand mixer with dough hook attatched. Turn on low and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute Add egg and mix 1 min longer. Continue on low, add additional 1 to 1 1/2 cups flour. 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead 2 min longer.
- Place in greased bowl, turning to grease top. Cover: let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Crumb filling: Mix all ingredients with fork until crumbly.
- Punch down dough and divide in half. Roll each half to 9 inch circle. Place 1 circle in bottom of greased 9 in springform pan. Sprinkle one forth of crumb filling on dough. Arrange half the apple slices on filling. Cover with 1/4 of filling mixture. Place second dough circle in pan. Contine to repeat layers. Cover and let rise 1 hour or until double in size.
- Bake at 375 degrees for 45 to 50 minutes. Remove sides of springform pan immediately and cool on wire rack.
Add Your Own Notes
Nutrition
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