Delectable Macaroon Coffee Cake Recipe: Perfect for Brunch
Coffee cake is one of my all-time favorite desserts. It’s the perfect treat for any time of day, and it pairs perfectly with a hot cup of coffee. So, when I came across this Macaroon Coffee Cake recipe, I knew I had to try it out! With its combination of almond macaroons, sweetened flaked coconut, and creamy coffee frosting, this cake is sure to impress anyone who tries it.
If you’re looking for a dessert that’s both elegant and comforting, this is definitely the recipe for you. The flavors in this cake are perfectly balanced – the richness of the macaroons and coconut is perfectly complemented by the creamy coffee frosting. Plus, the cinnamon sugar topping gives it just the right amount of sweetness.
Whether you’re looking to impress your guests at a dinner party or just treat yourself to a delicious dessert, this Macaroon Coffee Cake should definitely be at the top of your list. Best of all, it’s easy to make and can be customized to suit your tastes – so you can enjoy a slice of deliciousness any time you want!
Why You’ll Love This Recipe
Are you wondering whether this macaroon coffee cake recipe is worth trying? Let me tell you why you’ll love it.
Firstly, this cake recipe is the perfect combination of two delicious treats – macaroons and coffee cake. The almond macaroon layer infused with coffee flavor adds a unique texture and taste to the classic coffee cake.
Moreover, the rich and creamy coffee caramel frosting will take your taste buds on a delightful journey. The addition of sour cream gives an extra moistness to make each bite decadent.
But don’t just take my word for it – the recipe has been tried and tested by several food bloggers and received rave reviews. It has become one of the popular recipes on the internet, thanks to its irresistible flavor combination.
Finally, this recipe is versatile in terms of serving and pairing options. You can enjoy it as a dessert or breakfast with a cup of hot latte. You can also try variations such as chocolate macaroon decorations or mocha macarons on top for birthdays or special occasions.
So why settle for regular coffee cake when you can elevate your taste experience with this macaroon coffee cake recipe? Trust me; you won’t regret trying it out.
Ingredient List
Before we dive into the recipe, let’s take a closer look at what you’ll need to make this delicious Macaroon Coffee Cake. Don’t worry, most of these ingredients can be found in your pantry or local grocery store.
Dry Ingredients:
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1/4 cup of almond flour (finely ground almonds)
Wet Ingredients:
- 4 tbsp of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 cup of full-fat sour cream
- 1/4 cup of sweetened condensed milk
For the Coconut Topping:
- 2 cups of sweetened flaked coconut
- 2 tbsp of unsalted butter, melted
- 2 tbsp of granulated sugar
Now that you have all the ingredients ready, let’s get started with the recipe!
The Recipe How-To
Are you ready to begin baking your own delightful macaroon coffee cake? Here is a step-by-step guide on how to make this scrumptious treat that will leave your taste buds craving for more.
Preheat the Oven
The first step in any good baking recipe is to preheat the oven. In this case, preheat your oven to 350°F (175°C). This will take around 10-15 minutes depending on your oven.
Mix and Combine the Ingredients
While waiting for the oven to heat up, mix together the flour, baking soda, baking powder, and salt in a separate bowl. Then, in a larger bowl, mix together softened butter and sugar until creamy. After that, add sweetened condensed milk, egg yolks, vanilla extract, and sour cream, and mix well.
Add Coconut and Egg Whites
Next, fold in sweetened coconut and whipped egg whites until everything is well combined.
Pour the Batter
Now it’s time to pour the batter into a greased 9×13-inch baking pan. Sprinkle cinnamon sugar on top of the batter for an extra flavor boost.
Bake the Cake
Place your cake pan in the preheated oven and bake for 30-35 minutes. Check to see if it’s done by inserting a toothpick into the middle of the cake. If it comes out clean with no batter sticking to it, then your cake is ready.
Add Toppings
After removing it from the oven, let your cake cool down slightly before adding toppings such as caramel or chocolate sauce.
And voilà ! You now have a delicious homemade macaroon coffee cake that everyone will love.
Substitutions and Variations
If you are feeling adventurous or want to add a unique twist to this macaroon coffee cake recipe, there are a few substitutions and variations you can try!
Firstly, instead of using the classic sweetened flaked coconut for the filling, you could opt for unsweetened shredded coconut or even shredded almonds. This will give the cake a nuttier flavor and texture.
For the frosting, if you’re in the mood for something more indulgent, substitute the sour cream with cream cheese or mascarpone cheese for a richer and creamier frosting. Additionally, if you just can’t get enough of that coffee flavor, try adding instant coffee powder or espresso to the frosting to create a delicious coffee buttercream.
Furthermore, if you want to make this recipe a little healthier, there are some substitutions you can make. Instead of using all-purpose flour, use whole wheat flour or almond flour. You can also reduce the sugar in the recipe by using natural sweeteners like honey or maple syrup.
Lastly, if you are feeling creative with your cake decoration skills, try making individual macaroon coffee cupcakes instead of one larger cake. You can top each cupcake with macaron shells to create an adorable dessert that is perfect for any occasion.
Overall, don’t be afraid to experiment with substitutions and variations to create your unique version of this macaroon coffee cake recipe!
Serving and Pairing
Welcome back to this sweet and nutty world! Congratulations on your fantastic baking skills! You have successfully made the Macaroon Coffee Cake Recipe, and now you are wondering how to serve it. Let me be your guide on how to enjoy this delightful treat to its fullest!
One of the best ways to enjoy this coffee cake is by serving it with a piping hot cup of coffee. The coffee flavors in the cake perfectly complement a cup of freshly brewed coffee, making it an ideal pairing for dessert. I recommend a medium roast coffee such as Colombian or Costa Rican that can balance the sweetness of the cake.
Another great option is to serve it with a dollop of whipped cream or vanilla ice cream, which will add a creamy contrast to the crunchy coconut flakes and chewy almond macaroon crust.
If you want to take it up a notch, try drizzling some chocolate syrup on top for an extra decadent experience. The chocolate flavor will complement the coffee and bring out the nuttiness of the macaroon crust.
Lastly, if you’re feeling festive, dust some confectioner sugar on top of your cake to give it an elegant touch. It’s perfect for special occasions, such as birthday parties, holidays, or any day in which we celebrate life’s finest moments.
There are many excellent ways you can serve and pair this delicious coffee cake recipe. Have fun experimenting with different combinations until you find your favorite one. Remember, there are no rules when it comes to food “pairing”; always trust your taste buds and cravings!
Now go ahead, grab a fork and indulge in this heavenly dessert – after all, you’ve earned it!
Make-Ahead, Storing and Reheating
Let’s talk about how to make the most out of your Macaroon Coffee Cake! This cake can be made in advance for a hassle-free breakfast or dessert. If you want to make it ahead, just let it cool down completely after baking and store it in an airtight container in the fridge. You can refrigerate this cake for up to three days.
When it comes to reheating the Macaroon Coffee Cake, there are a few options. You can warm it up in the oven or microwave. If you choose the oven method, preheat your oven up to 350°F and bake the cake for 10-15 minutes until warmed through. For the microwave method, simply reheat a slice on high for about 20-30 seconds.
In addition to that, It is also possible to freeze this cake! The easiest way is to wrap individual slices of the cake tightly in saran wrap and place them into an airtight freezer bag. Simply thaw them at room temperature before serving!
It should be mentioned that this is a very delicate cake due to its macaron layer. So, make sure you cover it well with saran wrap and avoid pressing against the macaron when storing or reheating.
With these tips, you will be able to enjoy a fresh and delicious slice of macaroon coffee cake anytime without any fuss!
Tips for Perfect Results
Making a perfect coffee cake is an art, and as a barista, I would like to share some tips to ensure that your macaroon coffee cake turns out just right. Here are some suggestions for getting the best results from this recipe:
1. Use Room Temperature Ingredients
Before you start baking, make sure all of your ingredients are at room temperature. This means taking the butter, eggs and sour cream out of the fridge and allowing them to sit on the counter for about 30 minutes before using them. Room temperature ingredients mix better than cold ingredients and create a smoother batter.
2. Sift Your Dry Ingredients
Sifting flour, baking powder or baking soda can be time-consuming but it’s important in achieving a light and fluffy cake consistency. Sifting removes clumps or lumps from the dry ingredients and allows them to blend evenly with other ingredients.
3. Be Precise with Measurements
Measuring your ingredients precisely will give you more consistent results with any baked goods including this macaroon coffee cake recipe. For best accuracy, measure your ingredients by weight as opposed to volume for more precise measurements.
4. Do Not Over-Mix Your Batter
Over-mixing leads to tough textured cakes since it develops gluten in the batter which makes it tough and chewy. Mix until combined and avoid overmixing at all costs once you add the dry ingredient mixture to the wet one.
5. Add Cinnamon Sugar Topping
Adding cinnamon sugar on top of the batter before sending it into the oven may add more flavor than what’s already present in the recipe. This layer will add a delicate crisp texture when baked.
By following these tips, you should be able to achieve perfect results with this macaroon coffee cake recipe every time you bake it!
Bottom Line
After trying out this mouth-watering Macaroon Coffee Cake recipe, there is no doubt that you will be adding it to your list of favorite desserts. Not only is it easy to make, but the flavor combination is truly unforgettable. The almond macaroon layer, the creamy coffee frosting topped with sweetened flaked coconut and cinnamon sugar make for a heavenly taste.
By following the tips provided in this article, I guarantee that you will get perfect results every time you make this delicious coffee cake. From substituting ingredients to pairing it with your favorite coffee blend, you can customize this recipe to fit your specific taste preferences.
So what are you waiting for? Preheat your oven, gather your ingredients and indulge yourself with this delightful recipe. With its unique and irresistible flavor combination, the Macaroon Coffee Cake is sure to become a go-to dessert in your home. Trust me – your taste buds will thank you!
Macaroon Coffee Cake Recipe
Ingredients
- 3/4 cup butter, softened
- 1 1/4 cups sugar, divided
- 2 large eggs
- 2 1/3 cups flour, divided
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt, divided
- 1 cup sour cream
- 1/4 teaspoon coconut extract
- 3/4 teaspoon almond extract, divided
- 2 cups sweetened flaked coconut
- 2/3 cup sweetened condensed milk
- 1/2 cup slivered almonds, chopped
- 1/4 cup butter, cut into pieces
Instructions
- Beat 3/4 cup butter with mixer until it is creamy. Gradually beat in 1 cup sugar. Add eggs, beating well after each addition.
- Mix 2 cups flour, baking powder, baking soda, and 1/4 teaspoon salt. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat after each addition. Stir in coconut extract and 1/2 teaspoon almond extract.
- Spoon half of the batter into a greased 9 inch pan.
- Combine well the coconut, condensed milk, 1/4 teaspoon salt, and 1/4 teaspoon almond extract. Spread over the batter in the pan. Spread remaining cake batter over the top of the filling.
- Mix almonds, 1/4 cup sugar, and 1/3 cup flour. Cut in 1/4 cup butter until the mixture is crumbly. Sprinkle topping over batter in the pan.
- Bake at 350º for 45 minutes or until a pick inserted in center comes out clean.
- Cool in pan on a wire rack and cut in squares when cool.
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