Delicious Almond Tea Latte Recipe for Cozy Winter Nights

As a barista, I’ve crafted countless coffee and tea-based drinks. However, nothing compares to the nutty and complex flavor of an almond tea latte. It’s a perfect combination of earthy black tea and the creamy goodness of almond milk, with a hint of aromatic cinnamon and nutmeg.

Whether you’re looking for a low-calorie, dairy-free option or simply want to indulge in a delicious latte, this recipe has got you covered. With just a handful of ingredients and simple steps, you can make a delicious cup of almond tea latte right in your kitchen.

So, get ready to experience the cozy warmth of chai spice mixed with the nutty goodness of almond syrup. Enjoy this wholesome beverage as a mid-morning treat or even as an after-dinner dessert substitute. Trust me; once you take the first sip of this velvety smooth beverage, it’ll become your new favorite pick-me-up from Starbucks!

Why You’ll Love This Recipe

Almond Tea Latte
Almond Tea Latte

Are you tired of having the same old boring coffee every morning? Looking for a beverage that’s tasty and also low in calories? Then you have clicked on the right recipe. Introducing the Almond Tea Latte, which will captivate your senses and leave you craving for more.

Made with brewed tea bags, ground nutmeg, cinnamon, and almond milk, this latte is perfect for tea lovers who want to switch up their tea game. The tea bags can be swapped out with any tea flavor of your choice, making this recipe very adaptable to personal preferences.

The nutty flavor of the almonds provides a perfect balance to the spice which is further intensified by the warmth of hot water. What more could one ask for?

Not only is this latte dairy-free, but it’s also sugar-free and hence perfect for people who’re diet-conscious. If you’re looking for a vegan chai or iced version, substitute black tea with rooibos or matcha powder respectively.

Trust me when I say this – making this latte at home is much cheaper than buying one at Starbucks. With just a few simple ingredients from your local grocery store, you’ll have a delicious cup of homemade chai latte that can compete with official recipes from cafes all around the world.

So why wait? Get brewing and indulge in this heavenly Almond Tea Latte that is sure to leave you feeling electrified and refreshed!

Ingredient List

“Indulge in the creamy sweetness of almond tea latte”

Let’s Gather Our Ingredients!

To make an Almond Tea Latte at home, you’ll need the following ingredients:

  • Black tea bags (4): The backbone of your latte! I recommend using English breakfast, Irish breakfast, or a stronger black tea for the best flavor.

  • Water (4 cups): You’ll need boiling water to brew your tea.

  • Almond milk (2 cups): Unsweetened almond milk works well and keeps the recipe dairy-free and lower in calories. Vanilla-flavored almond milk is also a delicious option!

  • Maple syrup (2 tbsp): a natural sweetener that pairs well with tea and gives a subtle nutty flavor. You can adjust the amount of sweetener to your liking.

Optional Flavorings:

  • Chai spice blend: You can use store-bought chai spice or make your own by mixing cinnamon, ginger, cardamom, cloves and nutmeg.

  • Matcha powder: For an extra boost of energy and antioxidant to your latte, you can add 1 teaspoon of matcha powder.

  • Coconut cream: Thick and creamy coconut cream brings an indulgent flavor to your almond tea latte.

Get all your ingredients ready to start brewing the perfect cup of Almond Tea Latte!

The Recipe How-To

“Take your coffee game up a notch with this almond-infused delight”

To make a delicious Almond Tea Latte, here is a step-by-step guide to follow:

Step 1: Boil Water

In a medium saucepan, bring 4 cups of water to boil.

Step 2: Steep the Tea Bags

Once the water is boiled, remove it from heat and add 4 black tea bags or your preferred breakfast tea bags. Let it steep for 5 minutes.

Step 3: Add Spices

After the tea is done steeping, discard the tea bags and add 1/2 tablespoon cinnamon and 1/4 teaspoon ground nutmeg into the saucepan. Mix well.

Step 4: Sweeten with Maple Syrup

Next, add 2 tablespoons of maple syrup to the mixture for sweetness. Stir until combined.

Step 5: Warm Almond Milk

In a separate pan, warm up 2 cups of unsweetened almond milk over low heat.

Step 6: Combine Tea and Almond Milk

Mix the almond milk and spiced tea mixture together in one pot. Heat over medium heat until hot.

Step 7: Serve and Enjoy!

Pour the latte into mugs or jars and garnish with a pinch of cinnamon or nutmeg on top.

Enjoy your freshly brewed homemade Almond Tea Latte!

Substitutions and Variations

“Sip on a cozy almond tea latte made just for you”

Just like any other recipe, there are always modifications that could be made depending on your preference or dietary restrictions. Here are some substitutions and variations you can try with the almond tea latte recipe:

– Milk: If you’re looking for a dairy-free alternative, try using unsweetened almond milk or coconut milk. For a nuttier flavor, you can also use whole milk.

– Tea bags: While we recommend using black tea bags and chai tea bags for this recipe, you can also experiment with other types of tea such as green tea or rooibos almond.

– Almond syrup: You can also substitute the almond syrup for other flavors like vanilla or caramel to add sweetness to the beverage.

– Matcha latte: If you want to turn this recipe into a matcha latte, simply swap out the black tea bags for matcha powder and steep it with hot water. Then add warmed almond milk and sweetener of choice if desired.

– Iced version: For a refreshing iced version of the latte, brew the tea using hot water and then let it cool down. Pour the cooled tea over ice, add warmed almond milk and sweeten with maple syrup or sugar-free alternatives.

– Starbucks inspired: If you’re craving for those popular Starbucks lattes but want to save money, try making a homemade version of their iced sugar cookie latte, vegan chai latte or matcha latte by adding some cookies or matcha powder to the basic ingredients of the almond tea latte recipe.

Making substitutions to this recipe is a great way of creating new flavors while still maintaining the essence of the original recipe. Just remember to keep track of your measurements so that nothing goes wrong when trying something new!

Serving and Pairing

“Warm up with the comforting aroma of almond and coffee”


The almond tea latte is the perfect beverage for any time of the day. It can be enjoyed hot or cold, depending on personal preference. The nutty and slightly sweet flavor of the almond milk provides a unique twist to a classic tea latte recipe.

In terms of pairing, this beverage goes well with sweet or savory snacks. A warm almond tea latte pairs perfectly with a freshly-baked cookie or scone, while a cold iced almond tea latte is best served alongside a light salad or sandwich.

For those with a sweet tooth, adding a sprinkle of ground nutmeg and cinnamon to the top of the foam makes for a delicious treat. This combination creates a hint of warmth and coziness that is perfect for enjoying during autumn and winter months.

Additionally, for those who prefer their beverages on the sweeter side, maple syrup can be added to bring out the sweetness of the almond milk. This also makes it an excellent alternative to coffee drinks with high sugar content.

Overall, the almond tea latte is an ideal choice for anyone looking for a caffeine boost without sacrificing taste. Whether it’s enjoyed as a morning pick-me-up, an afternoon treat or an evening indulgence, this beverage is sure to become a go-to favorite.

Make-Ahead, Storing and Reheating

“Wake up and smell the almond tea latte!”

One of the great things about this almond tea latte recipe is that it can be made ahead of time and stored in the fridge for the week. This makes it an ideal beverage for busy mornings or mid-day pick-me-ups.

To make ahead, simply prepare the tea, almond milk, and spices as directed in the recipe. Allow the mixture to cool to room temperature before transferring it to a jar or bottle with an airtight lid. Store this mixture in your refrigerator for up to one week.

When you are ready to serve your almond tea latte, simply reheat the chilled mixture on your stove or microwave. For best results, heat the mixture over low heat until warm and then blend it in a blender until frothy. This will give you a creamy and frothy texture that is perfect for satisfying your coffee shop cravings at home.

It is worth noting that while reheating this recipe is simple, it doesn’t hold well when left unrefrigerated for extended periods of time. It’s best to store any leftover almond tea latte in your fridge and then reheat as needed.

For those who prefer iced lattes, you can store your prepared mixture in your refrigerator until you are ready to use it. To create an iced almond tea latte, simply pour your chilled mixture over ice and enjoy!

Overall, making an almond tea latte ahead of time can save you a lot of time without sacrificing taste or quality. So why not give this make-ahead recipe a try?

Tips for Perfect Results

“Experience the perfect balance of nutty and sweet”

To create the perfect almond tea latte, there are a few tips and tricks that I’ve learned as a barista over the years. Here are some tips to ensure you get the best possible result:

First, it’s important to use quality ingredients. I always recommend using freshly ground nutmeg and cinnamon, and high-quality loose leaf tea or tea bags. If you’re looking for a low-calorie option, try using unsweetened almond milk or coconut milk instead of whole milk.

When preparing the latte, make sure that the tea is brewed strong enough to hold up against the milk. Generally, I recommend using two tea bags per cup of water when making chai or black tea lattes. For matcha lattes, one teaspoon of matcha powder is recommended per cup of hot water.

To ensure that your latte has a smooth and frothy texture, be sure to steam your milk properly. Heat your milk until it starts to simmer, then use a whisk or handheld frother to create a rich foam. Another tip is to warm the almond milk before steaming to get an even better foam.

If you prefer a sweeter latte, instead of adding sugar or maple syrup directly to the latte, try adding flavored syrups like almond or vanilla syrup. This will give your latte a nutty flavor with minimal added calories.

Lastly, don’t be afraid to experiment with different variations of this recipe! Try adding different spices like cardamom or ginger for extra flavor, or switch out the type of tea used in the recipe. You could also try adding a shot of espresso for an extra boost of caffeine.

Remember, creating the perfect almond tea latte takes practice and patience. With these tips in mind and a little bit of experimentation, you’ll be on your way to creating a delicious and satisfying beverage every time!


As a barista, I often receive questions about the different types of coffee and ways to make them. In this section, I’ve compiled some frequently asked questions about the almond tea latte recipe. These FAQs will help you troubleshoot any problems that may arise during the preparation process, so you can make a perfect cup of almond tea latte every time. So without further ado, let’s delve into these questions and their answers.

What is an almond milk latte made of?

In this recipe article, I will guide you through how to make a scrumptious Almond Latte at home with just a few simple ingredients. This tasty beverage contains a blend of rich espresso, frothy milk, and naturally sweet almond syrup that will leave your taste buds in awe. Trust me, it’s effortless to make!

Is chai tea latte good with almond milk?

When it comes to making lattes with tea, the type of milk used is a matter of personal preference. Non-dairy milk options like oat or almond milk tend to work well for hot and iced lattes, respectively, but soy milk can also be a viable option. As for the tea blend, using a plain black tea bag can suffice since the chai spice mix contributes a significant amount of flavor to the drink.

Can almond milk be used for latte?

When it comes to making lattes, almond milk is a wise choice. It boasts a rich, nutty taste that complements coffee perfectly and is low in calories and fat. Additionally, it creates a thick and satisfying foam when steamed, making it a healthy and delicious substitute for regular cow’s milk.

What makes a tea latte?

The tea latte is a beverage that blends together tea and steamed milk in equal amounts. This version of the classic cafe latte, which is made using espresso, also includes a frothy layer of steamed milk on top.

Bottom Line

In conclusion, the almond tea latte recipe is a great alternative to traditional chai tea and coffee drinks. Adding almond milk and nutty flavors gives this drink a delicious taste that you’ll surely love. The recipe is also very customizable and you can easily substitute or add ingredients to your liking. Whether you prefer hot, iced, or matcha versions, there’s a recipe for everyone.

So next time you’re in the mood for a warm and cozy drink, try making an almond tea latte using this recipe. Not only will you be able to enjoy a drink with a unique flavor profile, but it’s also low in calories and dairy-free, making it perfect for those who are watching their weight or who have certain dietary restrictions. With a few simple steps, you can become your own barista and create a tasty and refreshing drink that will wake up your taste buds.

In the end, the benefits of the almond tea latte recipe speak for themselves. So go ahead and give it a try, and let its smoothness and richness comfort you on cold winter days or cool you down in the summer heat. Trust us when we say that once you’ve tried this almond tea latte, it will become your go-to drink of choice!

Almond Tea Latte

Almond Tea Latte Recipe

It doesn't take long to make a special cup of tea that warms the soul as well as the hands.
No ratings yet
Prep Time 15 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 36.6 kcal


  • 8 english breakfast tea bags (or Irish Breakfast)
  • 4 cups water
  • 1 ounce almond syrup
  • 1 cup whole milk
  • ground nutmeg (optional) or cinnamon (optional)


  • Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water.
  • Steep for 5 minutes.
  • Remove tea bags.
  • Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.
  • Steam whole milk and top tea with a little steamed milk.
  • Sprinkle with spice if desired.

Add Your Own Notes


Serving: 198gCalories: 36.6kcalCarbohydrates: 2.8gProtein: 2gFat: 2gSaturated Fat: 1.1gCholesterol: 6.1mgSodium: 29.1mgSugar: 3.2g
Keyword < 15 Mins, Beginner Cook, Beverages, Brunch, Easy, Winter
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found