A Delicious Amish Coffee Cake to Satisfy Your Cravings

Greeting fellow coffee lovers! Today, I want to share with you a recipe that has been a staple in the Amish community for generations. It’s the Amish Coffee Cake Recipe! This classic crumb cake is perfect for breakfast or as a sweet treat with your afternoon coffee.

As a barista, I love experimenting with different types of coffee to find the perfect pairing for any sweet delight. And let me tell you, this Amish Coffee Cake pairs perfectly with a steaming cup of early bird coffee! The warm and nutty flavours of early bird coffee complement the hints of cinnamon in the cake making every bite a taste bud bliss.

This recipe is simple and easy to make, so don’t let its deliciousness intimidate you. All you need is a few basic ingredients like all-purpose flour, light brown sugar, baking powder, eggs, vanilla extract, and shortening. What makes this coffee cake recipe unique is the cinnamon streusel topping that gives it an addictive crunchy texture.

So whether you’re a fan of classic crumb cakes or looking to try something new, trust me when I say that this Amish Coffee Cake Recipe is one to try. So gather your baking ingredients and let’s get started on making this scrumptious crumb cake together!

Why You’ll Love This Recipe

Are you looking for a recipe that hits the sweet spot between a breakfast item and a treat? Look no further than the Amish Coffee Cake Recipe!

What makes coffee cake so special is that it adds a little bit of sweetness to your morning routine without overpowering your palate. This particular recipe takes it up a notch with its cinnamon streusel topping, giving it a cozy, warm taste – perfect for enjoying on a brisk morning.

But what truly sets this Amish Coffee Cake Recipe apart is its versatility. This recipe has an old-fashioned feeling to it, making it perfect for sharing with friends and family. Not only can you enjoy it in the morning with your early bird coffee, but it also can be enjoyed as an afternoon snack or even dessert after dinner.

Plus, this recipe includes commonly used ingredients like all-purpose flour, shortening, and baking soda. But what is truly unique about the ingredients used in this recipe is how they all work together to create the perfect balance of flavors. The light brown sugar adds a rich caramel sweetness that pairs perfectly with the cinnamon streusel topping.

Trust me; this coffee cake will quickly become an essential staple in your recipe collection that you will want to make over and over again. So don’t hesitate, give this Amish Coffee Cake Recipe a try today and see why it’s one of the best coffee cake recipes out there!

Ingredient List

Here’s a list of all the ingredients you’ll need to make this Amish Coffee Cake Recipe. Make sure to gather all the ingredients before starting, so you don’t miss anything.

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup light brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon

Wet Ingredients

• 1 cup buttermilk
• 1/2 cup shortening, softened
• 2 large eggs, at room temperature
• 1 tsp pure vanilla extract

For Cinnamon Streusel Topping:

• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 3/4 tsp ground cinnamon
• 1/4 cup cold butter, cubed

Additional Toppings

• Powdered sugar for dusting (optional)

You can adjust the quantity of the ingredients based on your preferences and taste.

The Recipe How-To

Preheat the oven to 350°F before starting with the recipe. For the streusel topping, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup light brown sugar, and 1 teaspoon ground cinnamon in a medium bowl. Mix well with a fork then add 1/2 cup of melted unsalted butter. Mix all the ingredients until it becomes crumbly. Set aside the mixture for later.

In another bowl, mix together 2 cups of all-purpose flour, 3/4 cup of granulated sugar, and 2 teaspoons of baking powder. Add in ½ teaspoon of baking soda and ½ teaspoon of salt.

In a separate bowl, cream together 1/2 cup of unsalted butter and 2 large eggs until the mixture becomes light and fluffy. Add in 1 tsp vanilla extract and stir well.

Slowly add the flour in batches to the wet mixture alternating with 1 cup of hot coffee, until everything is well combined.

Take an 8-inch” square cake pan and generously grease it using shortening or cooking spray. Pour half of the batter to its base and spread it evenly. Then add half of the streusel mixture on top in an even layer.

Pour another layer of remaining batter over the streusel mixture again spreading it well.

Finally, sprinkle with the remaining half of streusel mixture over it.

Bake in preheated oven for approximately 35-45 minutes, insert toothpick to check for doneness.

Once baked, remove from oven cool down accordingly before serving.

Enjoy a satisfying Amish Coffee Cake with a piping hot Early Bird Coffee.

Substitutions and Variations

One of the great things about this Amish coffee cake recipe is that it is easily customizable to suit different tastes and dietary restrictions. Here are some substitutions and variations you can try:

– Gluten-free: For a gluten-free version, simply swap out the all-purpose flour for a 1-to-1 gluten-free flour blend. I recommend Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.

– Vegan: To make this recipe vegan, replace the eggs with flax or chia eggs (1 tablespoon ground flax or chia seeds + 3 tablespoons water per egg), and use coconut oil or vegan margarine instead of the shortening. For the buttermilk, use non-dairy milk (such as almond or soy milk) mixed with 1 tablespoon apple cider vinegar.

– Healthier version: If you’re looking to make this recipe a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour. You can also reduce the amount of sugar in both the cake and streusel topping by about 25% without sacrificing flavor.

– Streusel variations: The cinnamon streusel topping is what makes this coffee cake truly special, but you can switch it up by adding other flavors or ingredients. Try substituting some of the brown sugar with maple syrup for a more nuanced flavor, or mixing in chopped nuts (such as pecans or walnuts) for extra crunch.

– Fruit additions: If you’re looking to add some extra fruitiness to your coffee cake, consider mixing in some fresh or frozen berries (such as blueberries, raspberries, or sliced strawberries) into the batter before baking. You can also sprinkle some dried fruit like raisins on top of the streusel for a sweeter taste.

No matter what variation or substitution you choose to go with, always keep in mind that baking requires precision and experimentation may lead to unexpected results. So, be sure to keep detailed notes of your adjustments and enjoy the process of baking!

Serving and Pairing

Once you’ve baked your Amish coffee cake to perfection and it has cooled off, it’s time to serve and enjoy! This coffee cake is ideal for breakfast or brunch, but don’t be afraid to indulge in a slice anytime throughout the day.

The Amish coffee cake pairs perfectly with a hot cup of black coffee or an early bird coffee. If you have a sweet tooth and prefer something even sweeter, you can serve it alongside a warm cherry cobblestone or any other dessert of your choice.

When it comes to slicing and serving, I recommend cutting the cake into slices that are approximately 1 inch thick. The moist crumb of the cake, balanced by the cinnamon streusel topping, will make for a delectable bite with every forkful.

For a more indulgent treat, try serving the Amish coffee cake warmed up with a dollop of whipped cream or drizzled with caramel sauce. Trust me; this serving style makes for an exceptionally delicious treat that will have everyone coming back for seconds!

Overall, the Amish coffee cake recipe is perfect for sharing with family and friends at any gathering. You can also consider presenting the cake as a gift for birthdays, Christmas or other special occasions. So next time you’re looking for a delicious baked treat that won’t disappoint, consider making this timeless classic Amish Coffee Cake recipe – your taste buds will thank you!

Make-Ahead, Storing and Reheating

One of the great things about this Amish Coffee Cake recipe is that it’s perfect for making ahead of time. You can easily bake it the day before and store it at room temperature in an airtight container or covered with plastic wrap. This coffee cake can stay fresh for up to 4 days when stored this way.

If you’re thinking of freezing your coffee cake, there’s good news – it freezes well! You can freeze it whole or cut into slices for individual servings. Wrap the cake tightly in plastic wrap and then in foil before storing in the freezer. The coffee cake should keep for up to 3 months.

As for reheating, there are different ways to do it, depending on your preference. If you like your cake warm, place a slice in the microwave for 10-15 seconds until it’s heated through. Another option is to pop a slice into the toaster oven or regular oven at 350°F (175°C) until heated through.

Just keep in mind that reheating too many times may affect the texture and taste of the coffee cake. It’s best to heat only what you’ll eat in one sitting to ensure freshness.

With these tips, you can easily make, store and reheat your Amish Coffee Cake any time without worrying about losing its delicious taste and delightful texture.

Tips for Perfect Results

When it comes to baking coffee cake Amish style, there are a few tips that can help give you the perfect results you’re looking for. As a barista, I’ve spent years perfecting my coffee-making skills and I’ve learned that many of those same principles apply when it comes to creating baked goods. Here are some tips to keep in mind:

First, make sure you’re using fresh ingredients. This might seem like a no-brainer, but ingredients like baking soda and baking powder lose their effectiveness over time and can lead to flat, dense cakes if not replaced regularly.

Another key tip is to avoid over-mixing the batter. Once you’ve mixed in all of your dry and wet ingredients, be gentle as you fold everything together. Over-mixing can lead to tough, chewy cakes instead of light and fluffy ones.

As you prepare the streusel topping, consider using cold butter instead of room temperature. This will help create those delicious crumbly bits that make coffee cake so irresistible.

And speaking of toppings, don’t be afraid to get creative with your flavors! While this recipe uses a classic cinnamon streusel topping, there’s no reason you couldn’t experiment with other flavors like cherry cobblestone or cream-filled coffee.

Finally, be sure to store any leftover cake properly. Wrap it tightly in plastic wrap or foil and refrigerate to extend its shelf life. Reheat individual slices in the microwave for 10-15 seconds before enjoying.

Following these tips will help ensure that your Amish coffee cake turns out perfectly every time. Trust me – there’s nothing better than starting your day with a warm slice of freshly baked crumb cake and an early bird coffee!

FAQ

As an experienced barista, I understand that even the most detailed recipe can leave some questions unanswered. So, to ensure that you are fully equipped to make the perfect Amish Coffee Cake, I have taken the liberty of compiling the most frequently asked questions about this recipe. Take a moment to familiarize yourself with these FAQs and feel free to come back to them throughout the cooking process. Let’s get started!

What’s the difference between coffee cake and streusel?

When it comes to the difference between crumb cake and coffee cake, it all boils down to the quantity of streusel that’s used. Normally, crumb cake has a heftier layer of streusel topping when compared to coffee cake. In addition, coffee cake can be baked without the streusel topping altogether.

What makes a coffee cake a coffee cake?

When talking about coffee cake, we’re referring to either a sponge cake infused with coffee or a sweet cake enjoyed with coffee or tea, usually in the United States. Typically, a coffee cake is baked in a round form, comprising two layers separated by coffee butter icing, which may additionally cover the top of the cake.

What makes coffee cake different from cake?

What sets coffee cakes apart from other cakes is their delectable streusel topping paired with their unfrosted appearance. These types of cakes have varying fillings, ranging from fruits and nuts to chocolate, and some even have a streusel swirl inside of them. Though some coffee cakes may have a simple glaze drizzled on top, it is the streusel that truly makes them stand out.

How to make Irish coffee cake?

For this recipe, we’ll need some vegetable oil, eggs, buttermilk and coffee with some coffee granules dissolved in it. We’ll also need plain flour, bicarbonate of soda, baking powder, and caster sugar. Don’t forget to grease the tins with a bit of extra vegetable oil before you start!

Bottom Line

In conclusion, this Amish Coffee Cake recipe is a perfect way to treat yourself and your loved ones. It’s a delicious and easy-to-make dessert that will surely satisfy any sweet cravings. The cinnamon streusel topping adds just the right amount of crunch and texture to this moist and flavorful cake.

With simple ingredients like all-purpose flour, sugar, butter, and eggs, this Amish Coffee Cake recipe can be made in minutes and with very little effort. Plus, you can easily make substitutions or variations with different ingredients to experiment and create your own unique version of this tasty cake.

So next time you’re in the mood for something sweet and soul comforting, turn to this Amish Coffee Cake recipe. Whether you’re a morning person or an afternoon coffee lover, this cake will both satisfy your taste buds and brighten up your day. The rich aroma of coffee combined with the sweet cinnamon flavor will make sure that you start your day on the right foot.

With these tips, tricks, and recommendations, you’re all set to make the perfect Amish Coffee Cake every time. So don’t think twice, grab your apron, turn on some early bird coffee music and start baking now!

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