Name: Apple Coffee Cake With Caramel Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 2 cups granulated sugar; 4 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 cups peeled and chopped apples (I use about 3-4 Golden Delicious); 1 1/2 teaspoons vanilla extract; 1/2 teaspoon white sugar (for sprinkling); 1/2 teaspoon ground cinnamon; 1/3 cup golden raisin; 1/8 teaspoon nutmeg; 1/2 cup butter or 1/2 cup margarine; 1/4 cup milk; 1 cup packed brown sugar

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Hey there coffee lovers, get ready to indulge in a perfect and warm slice of heaven! Today, I bring you an irresistible dessert that combines two of my favorite flavors: apple and coffee. That’s right! I present to you the deliciously decadent Apple Coffee Cake with Caramel Sauce recipe.

The mouth-watering combination of sweet apples and rich caramel sauce mixed with the bold taste of coffee will leave you wanting more. This cake is the perfect treat for any occasion, whether it’s a cozy family gathering or an elegant dinner party. Trust me; your guests will be impressed by its unique flavor that tantalizes their taste buds.

But that’s not all; this recipe absorbs you into an atmosphere of warm and welcoming feelings, much like being surrounded by loved ones on a crisp autumn day. The aroma of apples and cinnamon will fill your kitchen, creating an ambiance of coziness and comfort.

So don’t miss out on this fantastic recipe! Keep reading to learn how to make the best Caramel Apple Coffee Cake ever.

Why You’ll Love This Recipe

Listen up, coffee and dessert lovers! If you’re looking for the perfect way to satisfy your sweet tooth while still enjoying the rich, comforting taste of coffee, then this Apple Coffee Cake with Caramel Sauce recipe is guaranteed to hit the spot.

First things first: apples. We all love a classic apple pie or tart, but why not mix things up a little? This coffee cake is packed with juicy, cinnamon-spiced Granny Smith apples, so every bite delivers a burst of satisfying sweetness and tangy freshness. Trust me- as soon as that warm apple aroma starts filling your kitchen, you’ll be drooling for a taste!

But what takes this cake from good to amazing is the homemade caramel sauce that we pour all over it. That’s right: gooey, golden, addictive caramel sauce. It’s like drizzling pure love over a cake. The combination of the tender cinnamon cake, sweet apples, and salted caramel creates an explosion of flavor that will leave you feeling warm and fuzzy inside.

Plus- if you’re baking for friends or family members who eat gluten-free or have other dietary restrictions, this recipe can be easily adapted to fit their needs without sacrificing flavor. Using almond flour or gluten-free all-purpose flour is easy to swap out and won’t change the taste of this phenomenal dessert.

So whether you’re treating yourself on a chill afternoon or wanting to impress some guests at a dinner party- with its delicate crumb topping and picture-perfect presentation- Trust me that everyone will be blown away once they taste this heavenly creation. Go ahead and give it a try- I promise it’ll become your new favorite recipe!

Ingredient List

A sweet aroma of fresh apples and cinnamon fills the air in my kitchen.

Let’s jump right into the ingredient list for our Apple Coffee Cake with Caramel Sauce Recipe. Here are the components you’ll need to make this delightful and irresistible cake:

Dry Ingredients:

3 cups all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp nutmeg
1/2 tsp salt

Wet Ingredients:

1 cup granulated sugar
2 large eggs, at room temperature
1/2 cup unsalted butter, melted and cooled
1 cup milk
2 tsp vanilla extract

Apples:

3 large Granny Smith apples, peeled, cored and diced

Streusel Topping:

1/2 cup brown sugar, packed
1/2 cup white sugar
1/4 tsp salt
1 tsp ground cinnamon
100g (3.5 oz) unsalted butter, melted

Caramel Sauce:

3/4 cup granulated sugar
2 tbsp water
6 tbsp unsalted butter, at room temperature and cut into pieces
1/2 cup heavy cream, at room temperature

Feel free to substitute some of these ingredients to better suit your tastes or dietary restrictions. Now that we have our ingredients let’s create a masterpiece!

The Recipe How-To

Warm and cozy, this apple coffee cake is perfect for lazy Sunday mornings.

Here comes the moment we all have been waiting for, it’s time for the recipe how-to! Trust me, you will be amazed at how simple this recipe is to make.

Preheat the oven to 350°F (180°C).

Make the batter: In a bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of nutmeg, 1 teaspoon of ground cinnamon, and 1 teaspoon of salt until evenly combined. In a separate bowl, beat 2 eggs with a hand mixer until pale and frothy. Add 1½ cups of granulated sugar and continue mixing until smooth. Melt 2 sticks (1 cup) of butter in a microwave or on the stovetop then gradually pour it into the egg mixture while still mixing. Stir in 1 cup of milk and 2 teaspoons of vanilla extract.

Prepare the apples: Peel and core 3 large Granny Smith apples, then chop them up into small pieces. In another bowl, mix the chopped apples with ¾ cup of brown sugar.

Layer the cake: Grease a 9 x 13 inch baking pan with butter or margarine. Pour half of the batter into the pan then spread it evenly using a spatula. Spread all of the apple-sugar mixture over the batter.

Now for the fun part:
Sprinkle half of your streusel topping all over your apples. Don’t worry if it looks like too much–it will sink down as it bakes.

Streusel Topping: Combine 1 cup flour, ½ cup granulated sugar, ¾ cup brown sugar, 2 teaspoons cinnamon, and 2 sticks (1 cup) unsalted butter, melted

Pour remaining batter over the apples then cover with remaining streusel topping.

Pop that bad boy in the preheated oven and bake for 40-45 minutes or until golden brown on top.

Let the cake cool for a bit before slicing and serving.

Drizzle with caramel sauce on top, if desired.

Voila! You just made a delicious caramel apple coffee cake. Don’t forget to take photos and tag me when you try this recipe at home.

Substitutions and Variations

A golden cake with a tender crumb, topped with beautifully sliced apples.

Let’s be real, not everyone has access to all the ingredients. But don’t worry, I got you.

First, let’s start with the flour. If you’re looking for a gluten-free option, feel free to use almond flour, coconut flour, or a gluten-free all-purpose flour.

Second, apples are the star of this show. If you can’t get your hands on Granny Smith apples, try using Honeycrisp or Braeburn apples. They will provide the right balance of sweet and tart flavors to make this recipe a hit.

If you’re looking for a different type of nut in your crumble topping, walnuts or pecans would be great substitutions for golden raisins.

Now let’s talk about the caramel sauce. For those who want to keep it vegan or dairy-free, substitute butter with margarine and milk with coconut milk or almond milk. And if you don’t have brown sugar on hand, white sugar will work as a replacement.

Feeling experimental? Try adding some shredded carrots or zucchini to the batter to add an extra layer of flavor and texture.

Last but not least, let’s talk about toppings. If you’re not a fan of caramel sauce, try using apple sauce or salted caramel instead.

Remember, these substitutions and variations are just suggestions. Have fun with it and make this recipe your own!

Serving and Pairing

This coffee cake is a perfect balance of sweetness and spice.

Once your apple coffee cake with caramel sauce is out of the oven and cooled, it’s time to serve! A slice of this warm, moist, and fluffy cake is perfect on its own or topped with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkling of powdered sugar.

For those looking to take it up a notch, try pairing this cake with a hot cup of coffee or tea. The sweetness of the apple and caramel sauce harmonizes perfectly with a strong cup of coffee or a calming cup of tea. Whether it’s an afternoon snack or part of your morning breakfast routine, this cake is sure to satisfy your sweet tooth.

If you’re hosting guests, you can make your presentation extra special by adding some garnishing touches. A sprinkle of cinnamon or nutmeg over the top will complement the apple flavor and add an extra pop to the appearance. You can also consider plating your slices on small dessert plates and putting a small fork alongside to make it easier for guests to enjoy.

Don’t be afraid to get creative with serving suggestions! You can try crumbled walnut on top for added crunch or experiment with different types of caramel sauce. Whatever way you serve this cake, it’s sure to leave everyone satisfied and delighted.

Make-Ahead, Storing and Reheating

I love to start my day with a steaming mug of coffee and a slice of this delicious cake.

Listen up coffee cake lovers, I’ve got some tips on how to make and store this heavenly apple coffee cake with caramel sauce recipe!

First things first, feel free to make this cake ahead of time. Can you imagine the luxury of waking up to a freshly baked slice first thing in the morning without having to lift a finger? Simply just make the cake and store it in an airtight container at room temperature for up to 2 days. The caramel sauce can also be made ahead of time, refrigerated in a sealed jar or container, and reheated when needed.

If you have guests coming over, impress them with your hosting skills by serving this caramel apple coffee cake for dessert. To prepare the cake ahead of time, bake it as usual and let it cool completely before freezing for up to a month. When you’re ready to serve it, thaw overnight in the fridge and then leave at room temperature for 30 minutes. Pop it in the oven preheated at 300 °F (150 °C) for 10-15 minutes until heated through. Adding a dollop of whipped cream will elevate this already decadent dessert.

Now, what if you end up with leftover slices? Not to worry, my friend! Store any unused portions in an airtight container at room temperature for up to two days. If the slices have been cut into individual servings, wrap each piece separately with cling wrap and store in the fridge for up to four days.

Lastly, let’s talk about reheating. The best way to heat up these cinnamony-apple delights is by warming them up in the oven for a few minutes before serving. Preheat your oven at 350 °F (175 °C), cover the slices with foil to prevent drying out and bake for about 10-15 minutes until heated through.

Remember that every bite should taste as good as your first one did – so don’t be afraid to store and reheat this delicious coffee cake!

Tips for Perfect Results

The rich and velvety caramel sauce drizzled over the cake is pure indulgence.

When it comes to making a delicious apple coffee cake, there are a few tips that can make all the difference in achieving perfect results. After all, nobody wants to put in all the effort and end up with a dry or burnt cake. So, to ensure that you create a moist and flavorful cake with a delectable caramel sauce, here are my top tips.

Firstly, it’s important to take note of the type and quality of apples used in the recipe. I recommend using Granny Smith apples for their tartness which balance out the sweetness of the cake. Make sure to buy fresh, firm apples and dice them into small pieces for even distribution throughout the batter.

Secondly, don’t overmix your batter. Overmixing leads to overdeveloped gluten which could result in a tough and chewy texture. Mix just until everything is combined evenly, and resist the urge to keep stirring.

Thirdly, when making the streusel topping, be sure to use cold butter. This prevents it from melting too soon during baking, which results in a crumby and uneven texture.

Fourthly, don’t forget about the caramel sauce – it’s what makes this cake extra special! Make sure to follow the directions carefully and use quality ingredients for best results. If you’re unsure about making caramel sauce from scratch, you can always use store-bought sauce as a substitute.

Lastly, if you prefer gluten-free options, you can substitute all-purpose flour with your preferred gluten-free flour mix. Additionally, walnuts or pecans can be added as an optional crunch factor or substitution for raisins.

By keeping these tips in mind, your apple coffee cake will turn out perfectly every time. Don’t be afraid to experiment with different flavors or variations. Remember that baking is not only a science but also an art – enjoy the process!

FAQ

Before we wrap up this guide, I want to address some of the frequently asked questions about this apple coffee cake with caramel sauce recipe. Trust me, you’ll want to get all the answers to make sure that your dessert comes out perfect! Let’s dive straight into the FAQ section below!

Does apple and caramel go well together?

When autumn arrives, the sweet and tangy taste of fresh apples perfectly complements the buttery and indulgent notes of caramel. It’s no wonder that the most popular way to enjoy these delicious flavors together is through the classic dessert of caramel-covered apples.

How do you make a Mary Berry coffee cake?

To make a scrumptious coffee and walnut cake, you’ll need softened unsalted butter, caster sugar, free-range eggs, self-raising flour, baking powder, chopped walnuts, and coffee essence. The butter should be at room temperature for easy mixing, and don’t forget to grease your cake tin to prevent the cake from sticking.

What is coffee cake topping made of?

The mixture of flour, sugar, and butter that can be used as a topping for cakes, muffins, and pies goes by a few different names – crumble, streusel, and crumb topping – but they all refer to the same thing.

What makes coffee cake different?

Coffee cake is a delectable single-layered cake with a sweet and spicy cinnamon flavor, usually containing a layer of streusel on top or within. It is typically made with simple ingredients such as sugar, butter, and flour. A popular variation of this classic cake is the addition of fruit, with blueberries being the most sought after.

Bottom Line

In conclusion, this apple coffee cake with caramel sauce recipe is an absolute must-try for all coffee lovers out there. With its delicious taste and heavenly aroma, it is sure to impress. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, this recipe is the perfect addition to your repertoire.

Not only is this recipe easy to make, but it also allows for substitutions and variations to cater to different preferences and dietary restrictions. You can experiment with different types of apples and even make a gluten-free version. Plus, the caramel sauce adds an extra layer of decadence that takes this cake to the next level.

Do not forget to follow my tips for perfect results and make-ahead, storing, and reheating techniques to ensure that your cake comes out perfectly every time. And if you have any questions or concerns, check out my FAQ section for answers.

Ultimately, this apple coffee cake with caramel sauce recipe is a winner that will have you coming back for more. So why wait? Get your ingredients ready and start baking! I promise you won’t regret it.

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Sam