Delicious Apple-Cream Cheese Coffee Cake Recipe
Ladies and Gentlemen, coffee-cake aficionados alike, gather around and let me take you on a journey to the world of indulgent delights. Are you tired of the same old boring breakfast recipe? Do you crave something both indulgent and delectable to enjoy in your morning coffee time? Look no further than this exquisite Apple-Cream Cheese Coffee Cake! This cake recipe has everything a coffee lover could ask for— delicious cinnamon apple goodness, a surprise layer of cream cheese filling, and simple streusel crumb topping.
With its scrumptious flavor and rich texture, it is the perfect combination of creamy decadence and tender cake. I guarantee that this apple cream cheese coffee cake will become your go-to recipe for breakfast, brunch, or whenever you want something extraordinary to satisfy your sweet tooth.
As a barista and a lover of all things coffee related, I can confidently say that there’s nothing quite like pairing a hot cup of coffee with the perfect slice of cake to soothe your soul. With this recipe, not only do you get a fluffy and moist cake enveloped in the aroma of caramel apple-cinnamon bliss but also an unexpected cheesecake layer draped in cream cheese frosting. The flavors come together seamlessly in every bite, giving instant happiness to your taste buds.
Without further ado, join me in the kitchen to create this delectable Apple Cream Cheese Coffee Cake recipe that will elevate your breakfast game and impress everyone at your next brunch gathering.
Why You’ll Love This Recipe
My dear friends, let me take a moment to tell you why you’ll simply adore this Apple-Cream Cheese Coffee Cake Recipe.
Firstly, this dessert will make your taste buds dance with the flavors of cinnamon, brown sugar, apples, and cream cheese. It is indulgent, sweet, and utterly delicious.
Secondly, it is versatile and can be enjoyed at any time of the day – whether as a scrumptious treat for breakfast, a delightful accompaniment to your afternoon tea or served for dessert after dinner.
Thirdly, it is straightforward and easy to make. You don’t have to be an expert in baking to create this heavenly treat. The recipe calls for Bisquick baking mix that cuts the preparation time short, making it ideal for those unexpected guests or spontaneous cravings for something sweet.
Lastly, there are endless options for substitutions and variations that allow you to cater to your personal preferences or dietary restrictions. If you don’t like walnuts or margarine, you can easily swap them out with almonds and firm butter. Also, for gluten-free alternatives, you can replace Bisquick baking mix with gluten-free flour without losing any of its delectable taste.
So my dear friends, I assure you – this Apple-Cream Cheese Coffee Cake Recipe will become one of your favourite desserts once you give it a try.
Ingredient List
Let’s dive right in and gather all the ingredients we’ll need to make this delicious Apple-Cream Cheese Coffee Cake! Here’s what you’ll need:
Cake Batter Ingredients:
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 1/2 cup white sugar
Apple-Cinnamon Filling Ingredients:
- 2 cups peeled, chopped apples (I recommend Granny Smith)
- 1/4 cup brown sugar
- 1 tsp. ground cinnamon
Streusel Topping Ingredients:
- 1/2 cup Bisquick baking mix
- 1/2 cup brown sugar
- 1 tsp. ground cinnamon
- 1/4 cup firm butter or margarine
Cream Cheese Glaze Ingredients:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp. lemon juice
- 1 tsp. grated lemon peel
These ingredients may seem like a lot but they’re all essential for making this mouth-watering coffee cake. So, make sure to double-check that you have everything on hand before starting!
The Recipe How-To
Once you have gathered your ingredients, it’s time to start creating this mouth-watering Apple-Cream Cheese Coffee Cake.
Preheat Your Oven
Begin by preheating your oven to 350°F. This sets the foundation for a perfectly cooked cake.
Making the Cake Batter
To make the cake batter, take a large mixing bowl and beat 1/2 cup of firm butter or margarine to cream it. Gradually add in 1 1/4 cups of white sugar while beating the mixture. Then, add in 1 egg, 1/4 cup of vegetable oil, and 8 oz of cream cheese. Keep blending until the mixture is smooth.
Next, whisk together 2 cups of Bisquick baking mix with 2 tsp of baking powder and ground cinnamon. Add this flour mixture slowly to the wet ingredients, blending simultaneously with an electric mixer until everything has been incorporated.
Adding the Apples
The next step is to add some sweetness and crunch to our coffee cake! To achieve this, peel and chop two cups of fresh apples into small pieces. Toss these with a bit of lemon juice and set aside.
Creating the Surprise Layer
We are just starting! In another mixing bowl, combine 1 package of cream cheese (8 oz) with 2 tablespoons of lemon juice and 2 teaspoons of lemon peel. Beat until it’s creamy.
Then, take another bowl and combine 1/2 cup brown sugar with 2 tsp ground cinnamon and walnuts (optional). Set that one aside too!
Assembling The Cake Layers
Now that we’ve prepared all our ingredients let’s make our coffee cake!
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Grease a 9-inch round cake pan or springform pan.
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Add half the batter into the pan; spread evenly around the bottom.
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Next, add a layer of apple pieces.
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Then, pour and smooth the cream cheese filling over the apples.
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Next, create a cinnamon streusel topping by mixing the brown sugar mixture with 1/2 stick of softened butter or margarine until it becomes crumbly. Sprinkle half of it on top of the cream cheese layer.
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Repeat layering: cake batter, cinnamon, apple layer, cream cheese filling then add remaining half of crumbly topping.
Bake Your Cake
It’s time to transfer our pan into the preheated oven and bake at 350°F for roughly 40-45 minutes. Check if it’s cooked by inserting a knife into the center of the cake; if it comes out clean, the cake is ready.
Glazing The Cake
Once your cake is done and has had time cool for 15 minutes, take a small bowl and add one cup of powdered sugar, three tablespoons of milk, and one teaspoon of vanilla extract; whisk them together until smooth.
Finally, drizzle this delicious cinnamon apple coffee cake with cream
Substitutions and Variations
My dear readers, it is most delightful to bring into your notice the variations and substitutions one might make in this splendid recipe for apple-cream cheese coffee cake. With the help of these suggestions, you may alter the recipe and create your own unique version that suits your taste buds perfectly.
You may prepare this cake with pecans or almonds instead of walnuts for a subtle but pleasant variation. If you are a cinnamon enthusiast, use more cinnamon in the streusel topping or add additional ground cinnamon to the cake batter for a cinnamon-apple intensified flavorful profile.
If you cannot find Bisquick baking mix, replace it by mixing 2 cups of all-purpose flour with 1 tablespoon of baking powder and a pinch of salt. For an extra caramel apple taste, substitute half of the chopped apples with caramel apple pie filling.
For a more indulgent dessert, try substituting sour cream for milk in the recipe or adding cream cheese glaze frosting on top of the already rich cream cheese coffee cake. You can make the frosting by whisking together 8 oz cream cheese, 1/4 cup lemon juice, and 1 cup white sugar until smooth and creamy.
In addition to that, one can bake this delectable dessert as muffins instead of a cake. To do so, reduce the baking time up to 20 minutes and pour the batter into 12 well-greased muffin tins.
These simple yet effective substitutions create new flavor profiles, helping you to tailor this magnificent coffee cake recipe according to your preferences. So go ahead and experiment with these variations to create your perfect apple-cream cheese coffee cake or muffins.
Serving and Pairing
When it comes to serving and pairing this apple-cream cheese coffee cake, there are a few things to consider. First and foremost, this cake is absolutely delicious on its own, so it isn’t necessary to serve it with anything else. However, if you’re looking to enhance the flavor profile or impress your guests, there are some great pairing options.
A hot cup of coffee would be the perfect beverage to have alongside this cake. Personally, I recommend a dark roast coffee, as the robust flavors pair well with the cinnamon and brown sugar notes in the cake.
If you’re serving this coffee cake for breakfast or brunch, consider pairing it with fresh fruit or a side of bacon or sausage. The fruit will add a refreshing contrast to the richness of the cake, while the savory meat will balance out the sweetness.
For a dessert spread, you could also serve this apple-cream cheese coffee cake alongside other desserts that feature similar flavors. A traditional apple crumble or pie filling would be an ideal addition, as they share similar ingredients and complementary spices.
And finally, if you’re looking for an extra decadent treat, you could drizzle some caramel sauce over the top of each slice before serving. This will give the cake a gooey sweetness that is hard to resist!
Overall, no matter how you choose to serve and pair this delicious cinnamon apple coffee cake surprise layer cream cheese filling simple streusel crumb topping dessert recipe (phew!), I guarantee it will be a crowd-pleaser!
Make-Ahead, Storing and Reheating
Dearest reader,
In the busy world we live in, sometimes it’s nice to have a recipe on hand that can be made ahead of time, stored, and easily reheated when needed. With this apple-cream cheese coffee cake recipe, you can do just that without compromising the flavor and quality of the cake.
To make ahead, prepare the cake batter according to instructions and pour it into the baking dish. Cover with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let it sit at room temperature for about 30 minutes to warm up slightly. Preheat the oven to 350°F (180°C) and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
When it comes to storing this delightful treat, make sure it has cooled down completely before wrapping it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to two days or in the refrigerator for up to five days.
As for reheating, there are several options. One is simply letting a slice come to room temperature, which takes about an hour. Alternatively, you could microwave it for about 10-15 seconds per slice on high power. Another option is to pop it back in the oven at 350°F (180°C) for 5-7 minutes until warmed through.
With these tips and tricks, you can enjoy a scrumptious apple-cream cheese coffee cake any time of day without any hassle!
Yours truly,
The barista
Tips for Perfect Results
To ensure that your apple-cream cheese coffee cake comes out perfectly every time, here are some tips to follow:
Firstly, make sure all your ingredients are at room temperature before starting. This is especially important for the cream cheese and butter as it will affect the texture of the filling.
Secondly, when making the streusel topping, make sure to press it down lightly onto the cake batter to ensure it adheres well and doesn’t fall off while baking.
Thirdly, avoid over-mixing the batter as this can lead to dryness in the finished product. Mix until just combined and no lumps remain.
Fourthly, use freshly ground cinnamon for a stronger and more flavorful taste. If you don’t have a grinder, pre-ground cinnamon will still work but may not be as potent.
Fifthly, if you want to add some crunch to your cake, sprinkle some chopped walnuts over the top of the streusel before baking.
Sixthly, to prevent the apples from sinking into the batter during baking, toss them in a bit of flour before adding them to the cake mixture.
Seventhly, if you want to make a caramel apple version of this coffee cake, try substituting pie filling for fresh apples and adding a drizzle of caramel sauce over the top of the finished cake.
Lastly, don’t forget about presentation! Dusting the top with powdered sugar or serving it with a dollop of whipped cream can take this dessert from good to great.
Bottom Line
In conclusion, this apple-cream cheese coffee cake recipe is a true delight for both coffee and dessert lovers. With its delicious cinnamon and apple flavors, simple streusel crumb topping, and surprise layer of creamy cheese filling, it is sure to become your new favorite breakfast or afternoon treat. Plus, it’s so easy to make using Bisquick baking mix and simple ingredients that you probably already have in your pantry.
Whether you’re looking for a cozy weekend brunch option, a tasty holiday dessert, or simply a sweet way to indulge yourself any day of the week, this cake has got you covered. So why not give it a try? You won’t regret it!
And don’t forget: if you have any questions or feedback about this recipe or any of its variations, please don’t hesitate to ask your local barista for tips and advice. We’re always happy to help you make the perfect cup of coffee and enjoy the sweetest treats to go with it.
Apple-Cream Cheese Coffee Cake Recipe
Ingredients
- 1 (8 ounce) package cream cheese
- 1/3 cup sugar
- 1 teaspoon grated lemon peel
- 2 teaspoons lemon juice
- 2 cups original Bisquick baking mix
- 1 (3 ounce) package cream cheese
- 1/4 cup firm butter or 1/4 cup margarine
- 1/3 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 (21 ounce) can apple pie filling
- 1/4 cup chopped walnuts
Instructions
- Heat oven to 425°F Lightly grease cookie sheet.
- In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
- Place Bisquick mix in a large bowl. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
- Roll dough into 12x8-inch rectangle. Place on cookie sheet.
- Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.
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