Delicious Apple Top Coffee Cake Recipe – Perfect for Brunch!

Greetings coffee and cake lovers! If you’re looking for the perfect pairing to your morning cup of coffee or afternoon tea, I have just the recipe for you. Say hello to my delicious Apple Top Coffee Cake Recipe.

This delectable cake is a cinnamon-spiced coffee cake with layers of tender sliced apples and streusel topping. The cake is moist and fluffy, with a texture that perfectly complements the sweet and tangy apple slices.

The aroma alone will make your mouth water as it bakes in the oven at 350 degrees. This is my go-to recipe when I’m craving something cozy, comforting and indulgent. Trust me, this recipe never fails to impress.

Not only does this cake bring a smile to your face, but it also has a personality that’s perfect for any time of year. It’s suitable for breakfast, brunch, dessert and everything in between. It’s made with simple ingredients that you probably have on hand right now.

So what are you waiting for? Let’s get into the kitchen, put on our aprons and bake up some magic with my Apple Top Coffee Cake Recipe!

Why You’ll Love This Recipe

Are you a coffee and sweets fanatic? If so, you’ll love this delicious apple coffee cake recipe! Imagine biting into a warm slice of cinnamon apple cake that is layered with sweet sliced apples and a scrumptious crumb topping that’s been drizzled with melted butter. The aroma and flavor of this cake will evoke the coziest feelings, all while savoring your morning brew.

This recipe combines the sweetness of fresh apples with the richness of coffee cake batter to create an irresistible treat. Not only is it incredibly easy to make, but it also serves as a great way to enjoy your coffee in a delicious new way. You’ll feel like you’re sitting at a quaint café enjoying freshly brewed coffee and a delicious baked good.

As if the flavor wasn’t enough of a reason to try this recipe, it is also highly customizable. With simple substitutions, such as using different types of fruit or adding nuts, you can switch up this classic recipe to your liking. And don’t worry about running out of options – we’ve got plenty of variations listed for you.

This apple coffee cake recipe not only tastes great, but it’s also perfect for sharing. It’s the ideal dessert for parties or family gatherings – your guests will be begging for the recipe afterwards. So why not try making this irresistible treat today? I promise it will leave an unforgettable impression on both your taste buds and those who have the pleasure of trying it.

Ingredient List

Here are the ingredients you will need to make this delicious Apple Top Coffee Cake Recipe:
For the cake batter:

• 2 cups of all-purpose flour
• 1 tsp of baking powder
• 1 tsp of ground cinnamon
• 1/2 tsp of salt
• 1/2 cup of unsalted butter, at room temperature
• 1 1/4 cups of granulated sugar
• 2 large eggs, at room temperature
• 1 tsp of vanilla extract
• 1/2 cup of milk
• 1 apple, sliced

For the crumb topping:

• 1/2 cup of all-purpose flour
• 1/2 cup of brown sugar, packed light
• 1 tsp of ground cinnamon
• a pinch of salt
• 6 tbsp of unsalted butter, at room temperature

Don’t forget that the quality of your ingredients is essential when it comes to making a good coffee cake. For example, using fresh and ripe medium apples with a touch of acidity can give your cake a lot more flavor. Make sure you have all the ingredients listed above in the right amounts before you start preparing your Apple Top Coffee Cake.

The Recipe How-To

Now that we have gone through the ingredients, let’s move on to the fun part – making the Apple Top Coffee Cake!

Step 1: Preheat Your Oven

Before anything else, I want you to preheat your oven to 350 degrees Fahrenheit. This step is crucial as it allows the oven to reach the desired temperature and ensures that your cake will be evenly baked.

Step 2: Prepare Your Cake Batter

Next, let’s prepare our cake batter by creaming together 1 and a half cups of sugar and 1/2 cup of shortening until it’s light and fluffy. Then, add in 2 large eggs and continue mixing until everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, let’s mix together our dry ingredients – 2 cups of flour, 1 tsp of baking powder, and 1 tsp of ground cinnamon.

Step 4: Add Dry Ingredients to Wet Mixture

Now it’s time to add the dry ingredient mixture from Step 3 into your wet mixture from Step 2, alternating between adding in the dry mixture and 1 cup of milk while beating after each addition.

Step 5: Fold in Sliced Apples

Once everything is well incorporated, fold in one sliced apple into your batter.

Step 6: Make Streusel Topping

To make the delicious streusel topping for our coffee cake, combine 1/2 cup of packed light brown sugar, 1/4 cup of white granulated sugar, and 2 teaspoons of ground cinnamon in a medium bowl. Then add in 1 stick plus 2 tablespoons of unsalted butter (melted) and whisk everything together to form a crumbly mixture.

Step 7: Pour Cake Batter Into Pan

Pour the cake batter into a greased 9×13 inch pan, and smooth it out evenly with a spatula.

Step 8: Add Sliced Apples on Top

Next, arrange slices from one medium apple on top of the cake batter. Be sure to spread the slices evenly so that every slice will have a perfectly baked apple to enjoy.

Step 9: Add Streusel Topping

Lastly, sprinkle your streusel topping generously over the sliced apples.

Step 10: Bake Your Apple Top Coffee Cake

Bake your Apple Top Coffee Cake in your preheated oven for around 30 to 35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.

Once done baking, let the coffee cake cool down for at least 10 minutes before slicing and serving for maximum deliciousness.

Now that you know all the steps, go ahead and try making this amazing Apple Top Coffee Cake recipe. It’s perfect for any occasion, whether it’s a weekend brunch with friends or just

Substitutions and Variations

If you’re a frequent baker or someone who likes to put their own twist on recipes, you’ll be pleased to know that this apple coffee cake recipe is customizable and modifiable in many ways. Here are some variations and substitutions you can make:

For the sliced apples, you can use any kind of apple that you like. Granny Smith or Honeycrisp are popular choices. You can also opt for canned or pie filling if fresh apples are not available.

If you don’t have shortening on hand, unsalted butter can be used as a substitute. Simply replace it using a 1:1 ratio.

Instead of sour cream, plain Greek yogurt or buttermilk can be used in this recipe. These substitutes will add a tangy flavor and moisture to the cake.

You can replace the streusel topping with a simple crumble topping by combining the same ingredients with additional oats and chopped nuts.

If you want to make this cake healthier, choose whole wheat flour over all-purpose flour or replace some of the flour with oatmeal. You can also reduce the amount of sugar used in the cake batter and topping by using a sugar substitute like stevia.

To jazz up your Apple Top Coffee Cake Recipe, add raisins, chopped nuts, shredded coconut or chocolate chips to your mix for an extra layer of texture and flavor.

Overall, there’s plenty of room for experimentation with this recipe, so don’t hesitate to try something new and see what delicious results you come up with!

Serving and Pairing

Now that you have baked a delicious apple coffee cake, it’s time to serve and enjoy! One of my favorite ways to savor this sweet treat is with a hot cup of coffee or tea. The flavors complement each other perfectly, making for a cozy and comforting morning or afternoon snack.

If you’re feeling more indulgent, drizzle some caramel sauce over the cake or top it with a dollop of whipped cream. The sweetness will make for an extra decadent treat that is sure to satisfy your sweet tooth.

Don’t limit yourself to just enjoying this apple streusel coffee cake as a snack. It also pairs well with breakfast, brunch or dessert. Serve it alongside bacon or sausage and scrambled eggs for a hearty breakfast spread that’ll please everyone’s taste buds.

For brunch, it pairs nicely with fresh fruit salad or yogurt parfait. The lightness of the fruits and yoghurt will complement the richness of the cake perfectly.

As for dessert, a small slice of apple crumb cake with vanilla ice cream would be divine. This combination makes for an excellent treat after dinner, especially on warm summer nights when ice cream is especially refreshing.

Apple cinnamon coffee cake can also be sliced into individual servings and makes an excellent addition to any potluck dinner or party spread. You could get creative by adding flaky pastries such as croissants or cruffins – your guests will appreciate the gesture.

Whatever the occasion, the apple coffee cake recipe is versatile enough to go beyond just breakfast and snacks. Its versatility means you can infuse in all meals with unique flavor combinations that are sure to thrill your taste buds every time.

Make-Ahead, Storing and Reheating

As a barista and coffee enthusiast, I understand the importance of convenience when it comes to breakfast. That’s why I always recommend making this Apple Top Coffee Cake Recipe ahead of time.

To make-ahead: Once you’ve baked the cake, cool it completely on your kitchen counter. Then wrap it tightly in plastic wrap and store it in your refrigerator for up to three days without the streusel topping. You can add the topping later just before reheating.

To store: For long-term storage, use an airtight container or wrap this delicious cake well in plastic wrap and keep it in the freezer for up to a month.

To reheat: It’s important to remember that coffee cake tastes best when served warm, but it also tastes great at room temperature. To reheat slices of the Apple Top Coffee Cake, simply pop them into a microwave or oven. Microwave for 10-15 seconds or heat them in your oven set at 350 degrees Fahrenheit for about 10 minutes.

Make sure to use an oven-safe dish if reheating it in the oven! Also, don’t forget to add extra streusel topping as needed before reheating to maintain proper balance.

Pro Tip: If you want to get creative with leftovers and turn them into a new dessert, try baking this coffee cake into an apple crisp by layering crumbled cake over sliced apples and top with with oats and butter before sending it back in the oven!

With these tips, you’ll be able to extend the shelf-life of your Apple Top Coffee Cake Recipe while taking advantage of its scrumptious goodness any time you want!

Tips for Perfect Results

To ensure that your Apple Top Coffee Cake turns out delicious every time, here are some tips for perfect results.

Firstly, when making the crumble topping, be sure that your butter is at room temperature. This will make it easier to blend with the brown sugar and flour mixture. If your butter is too cold, it will not mix well, and if it is too warm or melted, it will result in a greasy topping. The crumble should be moist and chunky.

Secondly, keep an eye on your sliced apples. Be sure to pick medium apples and slice them thinly for even distribution throughout the cake. Overly thick slices can make the cake tough to cut, and the apple flavors may not blend well. Also, be sure to take out the seeds before slicing.

Thirdly, measure ingredients as accurately as possible. Using extra flour or sugar can lead to a dry or overly sweet cake. On the other hand, using too little flour can result in a runny batter that won’t set up properly.

Fourthly, don’t skip on preheating your oven! Preheat your oven to 350 degrees F (175 degrees C) before starting the recipe instructions. This ensures that your cake bakes evenly from top to bottom.

Lastly, let your cake cool completely on a wire rack before serving. This allows time for the cake to set properly and make it easier to cut without breaking apart. Once cooled to room temperature, store leftovers in an airtight container in the fridge for up to three days.

By following these tips for perfect results, you will make a mouthwatering Apple Top Coffee Cake every time!

FAQ

As a skilled barista, I understand that when it comes to trying new recipes, customers might have some questions that require clarifications. Therefore, in this section, I aim to provide answers to frequently asked questions about the apple top coffee cake recipe. I hope this helps in making your experience better and easier. Let’s dive in!

What’s the difference between coffee cake and streusel?

The disparity between crumb cake and coffee cake lies in the quantity of streusel used. The former has a more substantial topping of streusel compared to the latter, which can completely do without it.

What kind of apples are best for apple cake?

To make a tasty apple cake, it’s essential to use different types of apples to achieve varying textures and flavors. Combining sweet, tart, crisp, and soft apples can help to create a more interesting taste. For a tangier cake, try blending Honeycrisp and Granny Smith apples, while for a sweeter option, go for Gala or Fuji apples.

What makes coffee cake different from cake?

What sets coffee cakes apart from other types of cakes is their unique streusel topping and their lack of frosting. While some variations may have a light glaze, it’s the crumbly streusel and possible addition of fruit, nuts, or chocolate that make these cakes special. Some coffee cakes may even feature a swirl of streusel baked throughout the cake itself.

What is coffee cake topping made of?

The crumbly, streusel-like topping that enhances the taste and texture of muffins, cakes, and pies is virtually identical. It’s a combination of flour, sugar, and butter that can be used as a decorative garnish.

Bottom Line

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In conclusion, the Apple Top Coffee Cake Recipe is a delicious and versatile option for breakfast or dessert. The combination of apples, cinnamon, and streusel topping creates a warm and comforting flavor that pleases the senses. The recipe is easy to follow and requires minimal ingredients.

As a barista, I recommend this recipe to coffee lovers looking for something sweet to pair with their next caffeine fix. The Apple Top Coffee Cake pairs exceptionally well with a hot cup of milk-based coffee such as latte or cappuccino.

Furthermore, this recipe allows for flexibility in substitutions and variations to suit different preferences. For instance, you can use sour cream instead of milk to make apple sour cream cake or swap shortening for butter to make apple crumble cake.

To achieve the best results, follow the tips shared in this article, such as preheating the oven at 350 degrees Fahrenheit and using room temperature eggs and butter. And don’t hesitate to experiment with different types of apples or add extra toppings like apple crisp or brown butter for added indulgence.

Overall, this Apple Top Coffee Cake Recipe is an excellent choice for those seeking a comforting and flavorful treat that goes perfectly with coffee. So why not try it out today? Your taste buds will thank you!

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