Easy Banana Chocolate Chip Coffee Cake Recipe

As a barista, I have always believed that coffee is not just a beverage, it’s an experience. There is something magical about the aroma of freshly brewed coffee in the morning that brings a sense of comfort and joy to all of us. And what pairs better with coffee than a delicious slice of coffee cake?

Today, I am excited to share with you my recipe for the ultimate Banana Chocolate Chip Coffee Cake. This cake is perfect for all occasions – whether you want to impress your guests at a brunch or simply treat yourself to something sweet.

At first glance, this cake may seem like a typical banana bread, but trust me when I say that it’s so much more. With the addition of chocolate chips and a brown sugar streusel on top, this cake becomes a decadent treat that you won’t be able to resist.

What sets this recipe apart from traditional coffee cakes is the use of vanilla instant pudding mix in the batter. This ingredient gives the cake an extra layer of moistness and flavor that will elevate your taste buds to new heights.

So grab your apron and let’s get baking! Whether you’re a seasoned baker or just learning your way around the kitchen, this Banana Chocolate Chip Coffee Cake is sure to become a staple in your recipe book.

Why You’ll Love This Recipe

Banana Chocolate Chip Coffee Cake
Banana Chocolate Chip Coffee Cake

Who doesn’t love a delicious coffee cake? And if you’re someone who enjoys an extra touch of indulgence, then this banana chocolate chip coffee cake recipe is the ultimate treat for you. Let me tell you why you’ll fall in love with this recipe.

Firstly, it’s the burst of flavors that make this cake so irresistible. From the sweetness of ripe bananas to the richness of semisweet chocolate chips, every bite provides a delightful fusion of complementary tastes. If you’re a fan of cinnamon and nutmeg, then you’ll appreciate the subtle warmth and spiciness they bring to this cake. And let’s not forget about the brown sugar’s caramel-like flavor which adds depth to its taste.

Furthermore, this coffee cake recipe is versatile enough for any time of day. Pair it with your morning cup of joe and enjoy its sweet aroma while basking in the morning sun. Alternatively, it can serve as a midday snack or even make an excellent dessert option for dinner parties.

One reason why many love this recipe is that it has a crumbly and moist texture that practically melts in your mouth. The sour cream and vanilla instant pudding mix give this cake an exceptional taste that cannot be found in any other conventional cake recipes.

Lastly, if you are someone with a busy schedule or simply running out of time; then look no further than this banana chocolate chip coffee cake recipe. It requires only basic baking ingredients and minimal prep work so that you can whip up something sweet in no time.

So there you have it – all the reasons why I think you’ll fall head over heels for this banana chocolate chip coffee cake recipe. Try it out today and indulge yourself in one of the yummiest banana cake recipes ever created!

Ingredient List

 Start your day off right with a delicious slice of this banana chocolate chip coffee cake.
Start your day off right with a delicious slice of this banana chocolate chip coffee cake.

Before we delve into the recipe, let’s take a look at what we’ll need to make this delicious Banana Chocolate Chip Coffee Cake. Don’t worry about running to the store for obscure ingredients; everything on this list is easily found in your pantry or at your local grocery store. Here’s what you need:

Cake Ingredients:

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2/3 cup milk
  • 1 tablespoon vanilla extract
  • 1 package (3.4 oz) vanilla instant pudding mix
  • 3 ripe bananas, mashed
  • 1 cup semisweet chocolate chips

Streusel Topping Ingredients:

  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 4 tablespoons unsalted butter, melted and cooled
  • 1/2 cup semisweet chocolate chips
  • Optional: add a handful of chopped walnuts or pecans to the topping

Cream Cheese Drizzle Ingredients:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2/3 cup powdered sugar

This ingredient list is enough to make one large coffee cake, so if you plan on serving more people consider doubling the recipe.

The Recipe How-To

Let’s get into the nitty-gritty of making this banana chocolate chip coffee cake. Trust me, it’s worth the effort! Here’s what you need to do step by step:

Step 1: Prepare the Chocolate Chip Crumb Topping

Start by making the chocolate chip crumb topping. In a medium bowl, mix 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 teaspoons each of nutmeg and cinnamon. Add 6 tablespoons of softened butter and stir until crumbly. Stir in 1 cup of semisweet chocolate chips and set aside.

Step 2: Mix the Banana Coffee Cake Batter

In a separate large bowl, cream together 1 cup of softened butter with 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar. Beat in three eggs, one at a time. Add 2 teaspoons of vanilla extract, two mashed ripe bananas (about 3/4 to 1 cup mashed), and a packet of vanilla instant pudding mix. Slowly add in 2 cups of all-purpose flour mixed with 4 teaspoons of baking powder and a teaspoon of salt, alternating with adding in one container (8 oz) of sour cream. Finally, fold in an additional 1-2 cups semisweet chocolate chips.

Step 3: Assemble the Cake with Crumb Topping

Preheat oven to 350°F (175°C). Grease or spray non-stick cooking spray onto a 9×13 inch baking pan. Pour half the cake batter into the prepared pan and spread flat with a spatula; top with half the chocolate chip crumb mixture. Pour remaining cake mixture on top and again spread flat. Finish topping the entire cake with the remaining crumb mixture.

Step 4: Bake the Cake

Bake the banana chocolate chip coffee cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Be sure not to overbake as we want it to be moist.

Step 5: Cool and Serve

Once baked, let the coffee cake cool for at least 10-15 minutes in the pan before cutting and serving to allow it to set. Serve warm or at room temperature. This super-moist and delicious banana chocolate chip coffee cake is perfect on its own, but add some whipped cream or vanilla ice cream for an extra delightful dessert. Enjoy!

Substitutions and Variations

 You won't be able to resist the combination of sweet bananas and decadent chocolate chips in each bite.
You won’t be able to resist the combination of sweet bananas and decadent chocolate chips in each bite.

As a barista, I know that substitutions and variations are very important aspects of any recipe. With this banana chocolate chip coffee cake recipe, you have the ability to make some changes to suit your preferences or dietary requirements.

Firstly, if you want to add a little bit of spice to the cake, you can substitute some of the cinnamon with nutmeg. This will give the cake a rich and warm flavor that will complement the banana and chocolate chips perfectly.

If you’re looking for a way to reduce the sugar content of the recipe, you can use a sugar substitute. Brown sugar can be swapped for honey or maple syrup if you prefer those sweeteners over refined sugar. Just keep in mind that using a liquid sweetener may alter the texture of the cake and may require an adjustment in baking time.

For those who don’t like eggs or need a vegan option, you can still enjoy this delicious treat by substituting eggs with an equal amount of applesauce or mashed bananas. The texture might be slightly different but it will still taste great!

You can also experiment with different flavors by adding vanilla instant pudding mix or chopped nuts like walnuts and almonds to give this coffee cake an extra boost.

Finally, if you want to try something different than baking it as a coffee cake, use this recipe as a base for making banana chocolate chip bread or muffins. Simply adjust the cooking time accordingly.

With these substitutions and variations, you can get very creative with this delicious banana chocolate chip coffee cake recipe in order to meet your personal preferences while still enjoying one of the best cakes ever!

Serving and Pairing

Serving this delightful banana chocolate chip coffee cake is the perfect way to slice and share with family and friends. This decadent baked good is the perfect addition to any brunch, breakfast, or snack spread. It’s a sweet staple that harkens back to warm family gatherings and cozy afternoons.

The cake pairs remarkably well with any kind of coffee – hot or cold. The rich flavor of the chocolate chips compliment the boldness of black coffee, while the sweetness of the bananas makes it a great pairing for creamy lattes. The traditional pairing with this cake is a piping hot cup of freshly brewed coffee, but feel free to experiment and try out some new drink combinations.

Adding a dollop of whipped cream or cream cheese frosting elevates this coffee cake to a whole new level of lusciousness. Also, garnishing with fresh delicate leaves of mint adds an elegant aesthetic to your display case.

For those seeking a boozy twist, serving this coffee cake with coffee liqueur or Irish cream is an undeniably appealing option. These liquors hit all the right notes and take your tasting experience to a whole new level.

However you choose to present your banana chocolate chip coffee cake for your audience to consume alongside other delicacies during brunch or other events, make sure you have some extra servings on standby because people always come back from more!

Make-Ahead, Storing and Reheating

 Perfect for brunches, potlucks, or just a snack on the go.
Perfect for brunches, potlucks, or just a snack on the go.

Now that you have mastered the art of baking the banana chocolate chip coffee cake, let me give you some tips on make-ahead, storing, and reheating this delicious treat.

If you want to save time on busy mornings, you can make the coffee cake up to two days ahead of time without frosting it. Just wrap it in plastic wrap or store it in an airtight container and keep it in the refrigerator until ready to use. When you are ready to serve, add the cream cheese frosting and sprinkle the chocolate chips on top.

For longer storage, you can freeze the banana chocolate chip coffee cake for up to 2 months. Just follow the steps above and then place the coffee cake in a freezer-safe container or bag. When you’re ready to serve, take it out of the freezer and let it thaw overnight in the refrigerator. Before serving, spread cream cheese frosting and sprinkle with chocolate chips.

Reheating is easy too! If you have leftover banana chocolate chip coffee cake, preheat your oven to 350°F (175°C) and simply place the slices on a baking sheet lined with parchment paper for 5-7 minutes or until warmed through. Alternatively, microwave individual slices for 10 seconds at a time until warm.

Remember that refrigerating, freezing or overheating may affect the texture of the coffee cake. But don’t worry; it will still taste just as good! So go ahead and enjoy this delightful treat anytime you want without worrying about losing its yummy flavor.

Tips for Perfect Results

When it comes to baking, attention to detail makes a big difference. That’s why I want to give you some tips to create the perfect Banana Chocolate Chip Coffee Cake. Here are some things that you should keep in mind.

First of all, make sure you’re using the right measurements. While it might be tempting to “eyeball” ingredients, for this recipe, you’ll want to use measuring cups and spoons. This will ensure that your cake has the right texture and flavor.

In addition, be mindful of your oven temperature. Ovens can vary in terms of their heat output, so what works for me might not work for you. Check your cake periodically to make sure it’s not overbaking, and if it’s taking longer than expected, lower the temperature slightly.

Another tip is to let your ingredients come to room temperature before you start baking. This includes butter, eggs, and sour cream. Room temperature ingredients blend together more easily, which will make your cake lighter and fluffier.

Finally, don’t be afraid to get creative with your toppings. While the chocolate chip streusel recipe included is delicious on its own, feel free to experiment with different types of nuts or spices like nutmeg or cinnamon for an added twist.

By following these tips, your Banana Chocolate Chip Coffee Cake is sure to turn out absolutely delicious!

Bottom Line

In conclusion, the Banana Chocolate Chip Coffee Cake recipe is a must-try for coffee and cake lovers alike. This recipe offers a perfect balance of warm and comforting flavors like cinnamon, nutmeg, and banana, topped with a generous amount of chocolate chips. The moist and fluffy texture of the cake will leave you wanting more with every bite.

The recipe is flexible enough to accommodate substitutions or variations according to your preferences. For instance, you can use dark chocolate chips instead of semisweet or add chopped nuts for a crunchy texture.

With its easy-to-follow instructions, this recipe is suitable for novice bakers who want to impress their loved ones with a delicious homemade treat. Moreover, the cake is perfect for sharing at family gatherings or social events.

By using high-quality ingredients and following the tips provided in this article, you are guaranteed to achieve the best results every time. Whether you enjoy it with a cup of coffee in the morning or as an after-dinner dessert, this Banana Chocolate Chip Coffee Cake will not disappoint.

In summary, give this recipe a try, and I assure you that it will become your new favorite. So grab your apron and head to the kitchen! Your taste buds will thank you later.

Banana Chocolate Chip Coffee Cake

Banana Chocolate Chip Coffee Cake Recipe

An easy, moist delicious cake with a yummy streusel filling swirling through it.
No ratings yet
Prep Time 15 mins
Cook Time 1 hr 4 mins
Course Dessert
Cuisine American
Calories 407.1 kcal


  • 1 cup ripe banana puree (mashed banana)
  • 1 (18 ounce) pkge.yellow cake mix (without pudding)
  • 1 (3 ounce) pkge. vanilla instant pudding mix
  • 1/2 cup oil
  • 4 eggs
  • 1 teaspoon vanilla or 1 teaspoon banana extract
  • 1/2 cup chopped nuts
  • 1/2 cup mini chocolate chip
  • 1/3 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


  • Combine bananas, cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl.
  • Mix well and beat at medium speed for 8 minutes.
  • In a small bowl, combine nuts, chocolate chips, brown sugar, cinnamon and nutmeg.
  • Pour one half cake batter into a greased and floured tube or Bundt pan.
  • Sprinkle with one half of the sugar mixture.
  • Cover with remaining batter. then top with remaining sugar mixture.
  • Insert knife in batter and swirl in figure eight patterns through layers. (don't overmix).
  • Bake at 325 degrees for 60-65 minutes.
  • Cool in pan on wire rack 20 minutes and then invert onto rack to cool completely.

Add Your Own Notes


Serving: 95gCalories: 407.1kcalCarbohydrates: 52.4gProtein: 5.3gFat: 20.5gSaturated Fat: 4.1gCholesterol: 62mgSodium: 451mgFiber: 1.5gSugar: 40.2g
Keyword < 4 Hours, Dessert
Tried this recipe?Let us know how it was!

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