Delicious Banana Coffee Cake with Strawberry Glaze Recipe

Greetings coffee lovers! As a barista, I have come across a plethora of unique and delicious coffee drinks. Today, I am excited to share with you one of my favorite coffee cake recipes: the delicious Banana Coffee Cake with Strawberry Glaze Recipe.

Nothing quite beats the aroma of fresh-out-of-the-oven baked goods, especially when it’s a fruitful banana coffee cake that is moist, crumbly and packed with flavors. This recipe is perfect to jazz up your breakfast or brunch spread, impress house guests or even indulge in as an afternoon snack – any time of day is perfect for this delightful cake!

If you’re someone who loves banana bread but wants to take things up a notch, then this recipe is tailor-made for you. The ingredients in this cake come together to create a mouth-watering balance between sweetness and tanginess that you won’t be able to resist.

You may be thinking ‘Banana and strawberry in a cake?!’ But trust me – the combination of these two fruit flavors are simply divine! Plus, let’s not forget the light and fluffy streusel topping that adds just the right amount of crunch and texture to every bite.

So buckle up as I take you on a journey on how to make this finger-licking-good Banana Coffee Cake with Strawberry Glaze Recipe. Get ready to impress yourself and others with your amazing baking skills!

Why You’ll Love This Recipe

Banana Coffee Cake With Strawberry Glaze
Banana Coffee Cake With Strawberry Glaze

Are you tired of the same old coffee cake recipe? Then look no further than this mouth-watering Banana Coffee Cake with Strawberry Glaze! This recipe combines the sweet and comforting flavors of banana coffee cake with the tangy, fruity taste of fresh strawberries. Trust me when I say that this cake will leave your taste buds begging for more.

Firstly, this coffee cake is the perfect combination of sweet and savory. The ripe bananas lend a natural sweetness to the cake, while the streusel toppings add an irresistible crunch. And let’s not forget about the delectable strawberry glaze that is made from a simple blend of powdered sugar and fresh strawberries.

Secondly, this Banana Coffee Cake with Strawberry Glaze recipe is incredibly versatile. Whether it’s served with a hot cup of coffee for breakfast or as a dessert, this cake is guaranteed to make any time of day feel special.

Lastly, this recipe is easy to customize to your liking. If you prefer a less sweet glaze, simply adjust the amount of powdered sugar. Or if you’re feeling adventurous, add some chopped nuts or chocolate chips to the batter for an extra layer of flavor.

In conclusion, if you’re looking for a delicious and easy-to-make twist on traditional coffee cake, then this Banana Coffee Cake with Strawberry Glaze is just what you need. So what are you waiting for? Get baking and enjoy!

Ingredient List

“Satisfy your sweet tooth with this banana coffee cake and strawberry glaze combo!”

Now, let’s take a look at the ingredients you will need to make this delicious Banana Coffee Cake With Strawberry Glaze Recipe.

Cake Ingredients:

  • 2 cups of Bisquick baking mix
  • 1/4 cup of sugar
  • 1/4 tsp of nutmeg
  • 1 egg
  • 1/2 cup of light sour cream
  • 1/4 cup of milk
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas

Streusel Topping:

  • 1/2 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 5 tbsp of unsalted butter, melted
  • 1 tsp cinnamon
  • A pinch of salt

Strawberry Glaze:

  • 1/3 cup powdered sugar
  • 2 teaspoons of milk
  • 2 teaspoons of fresh strawberry filling

Note: If you want to make your fresh strawberry filling, simply puree some fresh strawberries and add some granulated sugar until it becomes a jam-like consistency. It’s that easy!

The Recipe How-To

“Every bite will transport you to a heavenly tropical paradise.”

Now it’s time for the main event, let’s get down to business and make this delicious Banana Coffee Cake with Strawberry Glaze Recipe.

Step 1: Mix the Dry Ingredients

In a large bowl, combine 2 cups of Bisquick baking mix, 1/2 cup of granulated sugar, and 1/4 teaspoon of nutmeg. Stir well to combine.

Step 2: Mix the Wet Ingredients

In a smaller bowl, beat 1 egg slightly. Add 3/4 cup of light sour cream, 1/4 cup of milk, 1 teaspoon of vanilla extract, 1 cup of mashed banana (about 2 bananas), and stir well to combine.

Step 3: Combine Wet and Dry Ingredients

Add the wet ingredients into the dry ingredients gradually and mix well until everything is fully incorporated into a batter.

Step 4: Make the Streusel Topping

For the streusel topping, in a small bowl, combine 1/3 cup each of all-purpose flour, granulated sugar, and packed light or dark brown sugar. Then add in 5 tablespoons of unsalted butter, cut into pieces. Using your fingertips or a fork, blend everything together until coarse crumb forms.

Step 5: Layering the Cake

Preheat your oven to 350°F (177°C). Butter an 8×8 inch baking pan (use parchment paper if desired), spread half the batter in it. Add sliced strawberries over top of that. Then spread the rest of the batter on top. Finally cover with crumb topping.

Step 6: Bake Your Delicious Banana Coffee Cake!

Bake your creation for about 40-45 minutes until golden brown and toothpick tested comes out clean. Let the cake cool for at least 15 minutes…

Step 7: Drizzle the Strawberry Glaze

…while you make the strawberry glaze. In a small bowl combine 1 cup of powdered sugar, 1-2 teaspoons of milk, and 1/4 teaspoon of vanilla extract. Add mashed strawberries (2-3 of them) until you get the desired colour and flavour then mix well to form glaze.

Step 8: Presentation Time

Once the cake has cooled completely, drizzle the glaze over top of it to give it that extra delicious kick! Serve with fresh strawberries and whipped cream for extra garnish flavor.

You did it! Your Banana Coffee Cake with Strawberry Glaze is now ready to wow your guests or satisfy your sweet tooth cravings! Enjoy!

Substitutions and Variations

“It’s the perfect balance of sweet, tangy and nutty flavors.”

Do you want to switch things up on this recipe for Banana Coffee Cake with Strawberry Glaze? No problem! Here are some substitutions and variations to make the recipe your own.

– Fruit Variations: Try using raspberries or blackberries instead of strawberries in the glaze. Or mix up the filling by swapping out the mashed banana for pureed peaches, apricots, or even apple sauce for a twist on classic coffee cake.

– Streusel Topping: Experiment with different nuts like pecans, almonds, or walnuts in place of the crumb topping. You can also use rolled oats and brown sugar for a more “earthy” flavor.

– Gluten-Free: Use gluten-free Bisquick mix instead of traditional baking mix. This will give you a perfectly moist Banana Coffee Cake without any gluten.

– Vegan: To make a vegan version of this recipe, substitute regular milk and sour cream with non-dairy alternatives like almond or soy milk, and coconut yogurt for sour cream. Replace eggs with applesauce, mashed banana or flax eggs.

– Powdered Sugar Substitutes: If you’re looking for a healthier option, use coconut sugar or maple syrup in place of powdered sugar in both the glaze and the crumb topping.

– Extra Boosts: To add extra texture and flavors to the cake, try adding chocolate chips or chopped nuts like pecans or walnuts to the batter.

– Layer Cake: Transform this coffee cake into a layer cake with freshly whipped cream frosting between each layer.

– Banana Nut Variant: Replace strawberry glaze with whole bananas and nut toppings such as sliced almonds.

Remember that ingredient substitutions may impact texture and taste so make sure to experiment accordingly until you find your perfect version of this scrumptious Banana Coffee Cake with Strawberry Glaze recipe!

Serving and Pairing

“The aroma of freshly-baked banana bread will fill your kitchen.”

Simply put, this banana coffee cake with strawberry glaze recipe is a heavenly indulgence! The combination of bananas and strawberries with the richness of coffee make it a scrumptious dessert for any occasion.

You can serve this cake alongside a hot cup of coffee or tea, or even as an after-dinner treat. The delightful aroma and taste of the fruit and coffee will tantalize your senses.

For added flavor, you could pair this cake with some fresh sliced strawberries or whipped cream. If you’re feeling adventurous, try adding some chopped nuts or dried fruit on top for a crunchy texture.

This banana coffee cake with strawberry glaze recipe can also be served as a breakfast dish. Just slice it up and enjoy it alongside a steaming cup of coffee or tea. You can also make it into bite-sized snacks, perfect for grab-and-go mornings.

If you want to take it up a notch, turn it into a layer cake by adding fresh strawberry filling and whipped cream between each layer. The possibilities are endless!

Overall, this banana coffee cake with strawberry glaze recipe is sure to satisfy your sweet tooth and impress your guests.

Make-Ahead, Storing and Reheating

“Add a drizzle of strawberry glaze for an extra fruity kick.”

Making the perfect banana coffee cake with strawberry glaze takes time and effort. Luckily, with some planning ahead, you can make this cake in advance and store it for later enjoyment. Here are some tips on how to prepare and store this delicious cake:

– Make-ahead: If you’re looking to save time, you can make the crumb topping, strawberry glaze, and streusel topping a day or two in advance and store them in an airtight container. You can also mash the bananas ahead of time and store them in an airtight container in the fridge. When you’re ready to bake the cake, simply mix the wet and dry ingredients together, fold in the mashed bananas, add the streusel and crumb toppings, then bake.

– Storing: To keep your banana coffee cake fresh for the longest time possible, place it in an airtight container and store it in the refrigerator for up to 5 days. If you want to enjoy this cake later, wrap it tightly with plastic wrap before putting it in an airtight container then freeze it for up to 3 months.

– Reheating: If you’re looking to reheat your banana coffee cake after storing it in the fridge or freezer, here’s what you should do. Remove the cake from its wrapping or container first. For frozen cakes or slices, allow them to thaw out at room temperature before reheating. To reheat, preheat your oven to 350°F. Place the cake on a baking sheet and bake for around 5-10 minutes or until heated through. Alternatively, if you prefer warmed-up slices but don’t want to use the oven again, slice your cake into desired sizes then pop individual slices into a microwave-safe plate or bowl with a paper towel covering them. Heat each slice for about 30 seconds on high power.

By following these simple steps, you can enjoy freshly baked banana coffee cake with strawberry glaze whenever you want. Just remember to store it correctly, reheat it properly, and enjoy with a cup of freshly brewed coffee or tea.

Tips for Perfect Results

“This coffee cake is perfect for brunch or as an afternoon snack.”

To ensure the perfect Banana Coffee Cake with Strawberry Glaze every time, here are some helpful tips and tricks:

1. Choose Ripe Bananas: When preparing this cake recipe, use ripe bananas for the best flavor and texture. Ripe bananas are sweeter than unripe ones, making them perfect for baking.

2. Use Light Sour Cream: For a moist and fluffy cake, I recommend using light sour cream instead of regular sour cream. It will also help reduce the calorie count and lighten up the recipe.

3. Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can make the cake dense and tough.

4. Use a Toothpick to Test Doneness: A toothpick is a great tool to check if your coffee cake is done. Simply insert a toothpick into the center of the cake. If it comes out clean, the cake is cooked through.

5. Let it Cool: It’s important to wait until the coffee cake is completely cooled before adding any glaze or toppings. This prevents the toppings from melting and sliding off.

6. Make the Glaze Thicker or Thinner: If you prefer a thinner glaze, add more milk to achieve your desired consistency. If you want a thicker glaze, add more powdered sugar until you reach your goal.

7. Customize Your Toppings: To add some variation to your coffee cake, try adding nuts or fruit to your streusel topping, or mix in some cinnamon or nutmeg for added spice.

8. Enjoy with Coffee or Tea: As the name suggests, this coffee cake pairs perfectly with a warm cup of coffee or tea. The sweet flavors complement the bitter taste of coffee or tea very well.

By following these tips and tricks, you can ensure that each time you make this Banana Coffee Cake with Strawberry Glaze recipe, it will come out perfectly and taste absolutely delicious.

Bottom Line

Now that you have read this recipe article, I believe that you cannot resist the temptation to give this banana coffee cake with strawberry glaze recipe a try. It is an easy-to-follow recipe that will yield a delicious and impressive result.

After all, who can resist the flavorful combination of banana and coffee in a cake topped with a sweet strawberry glaze? With its moist texture and rich flavor, this cake is perfect for any occasion or celebration.

So go ahead and use this recipe to impress your loved ones or guests. Make sure to follow the tips provided in this article for perfect results. And don’t forget to serve it with your favorite coffee or tea!

Trust me, once you bite into a warm slice of this delicious cake, you’ll know that you’ve made the right decision. So what are you waiting for? Head to your kitchen and start baking!

Banana Coffee Cake With Strawberry Glaze

Banana Coffee Cake With Strawberry Glaze Recipe

This was a great coffee cake. It's really easy to make and goes great with a cup of hot coffee, cocoa, or just a big glass of milk.
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Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 195.9 kcal



  • 1 1/2 cups Bisquick baking mix
  • 2/3 cup sugar
  • 1/4 teaspoon nutmeg
  • 1 large egg
  • 1/4 cup light sour cream
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla
  • 1/2 cup mashed banana


  • 3/4 cup mashed strawberry
  • 1/4 cup powdered sugar
  • water, if needed


  • CAKE.
  • Preheat oven to 350.
  • Spray an 8x8 inch cake pan with butter-flavored cooking spray.
  • In a large bowl, combine baking mix, sugar, and nutmeg. Stir well to combine.
  • In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
  • Make a well in the center of the dry ingredients; pour in the liquid.
  • Stir well to combine.
  • Fold in mashed banana.
  • Spread batter evenly into prepared cake pan.
  • Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cut into squares & serve warm or cold -- or with Strawberry Glaze and dust with powdered sugar, if you wish.
  • GLAZE: In small saucepan, combine mashed strawberries, powdered sugar. Cook over low heat, stirring constantly, until clear and slightly thickened (add water, if needed). Cool. Pour glaze over cake. Chill.

Add Your Own Notes


Serving: 85gCalories: 195.9kcalCarbohydrates: 35.6gProtein: 3gFat: 4.7gSaturated Fat: 1.6gCholesterol: 27.4mgSodium: 272.3mgFiber: 1gSugar: 22.6g
Keyword < 60 Mins, Berries, Breads, Breakfast, Brunch, Easy, Fruit, Healthy, Strawberry, Sweet, Tropical
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