Wake Up to A Slice of Heavenly Banana Streusel Coffee Cake

Mmmmm, the tantalizing aroma of freshly brewed coffee and warm baked goods – is anything more comforting? As a barista, I’ve learned that coffee and cake are a match made in heaven, and today I am here to share with you one of my all-time favorite recipes – Banana Streusel Coffee Cake.

This recipe is perfect for a lazy Sunday brunch or as an afternoon snack to enjoy with your favorite coffee blend. The combination of a light and fluffy banana cake, a sweet cinnamon streusel topping, and hints of vanilla will leave you wanting more with every bite.

Not only is it deliciously satisfying, but it’s also easy to make! You don’t need any fancy equipment or expertise in the kitchen to whip up this heavenly treat. All you need is a few ripe bananas, pantry staples like flour and sugar, some milk, eggs and butter, and of course, your coffee maker at the ready.

So let’s get started! Whether you’re an experienced baker or just starting out, this recipe is sure to be a crowd-pleaser. So grab your apron and let’s make some magic happen in the kitchen – because after all, there’s nothing quite like the smell of freshly baked banana streusel coffee cake wafting through your home.

Why You’ll Love This Recipe

Banana Streusel Coffee Cake
Banana Streusel Coffee Cake

This Banana Streusel Coffee Cake recipe is the ultimate comfort food to start your day on a sweet note. If you’re a coffee lover and a banana bread aficionado, then this recipe squeezes them together and makes magic happen. I’m not exaggerating when I say that just one bite of this cake will transport you to a state of pure happiness.

First of all, let’s talk about the texture. The cake is moist and crumbly at the same time, with creamy pockets of mashed bananas scattered throughout. Then, on top of this heavenly base, there’s a cinnamon-infused streusel that adds crunchiness and warmth to each bite. Lastly, every slice is crowned with a generous dusting of powdered sugar that brings out the flavors with its subtle sweetness.

Now let’s move on to taste. Just imagine waking up on a lazy Sunday morning, brewing a hot pot of coffee, and slicing into a warm piece of Banana Streusel Coffee Cake. The aromas alone will make your mouth water. As soon as you take your first bite, the flavors burst into your taste buds like colorful fireworks: the natural sweetness of ripe bananas blends harmoniously with the warm spices and buttery undertones.

Also, did I mention how easy it is to make? You don’t have to be an experienced baker to nail this recipe. All you need is some basic ingredients from your pantry, a mixing bowl, and an oven. It’s that simple! Plus, you can customize it by adding chocolate chips, nuts, or even swapping bananas for other fruits like apples or berries.

In conclusion, there are countless reasons why you’ll love this Banana Streusel Coffee Cake recipe: from its delightful textures to its comforting flavors, from its simplicity to its versatility. So go ahead and give it a try – I guarantee you won’t regret it!

Ingredient List

 Bite into a slice of pure comfort with this Banana Streusel Coffee Cake.
Bite into a slice of pure comfort with this Banana Streusel Coffee Cake.

Here are the ingredients you need to create this indulgent Banana Streusel Coffee Cake:

For the Cake:

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 large ripe banana, mashed
  • 3/4 cup half-and-half cream (or whole milk)
  • 1 tsp vanilla extract

For the Streusel:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon cinnamon

For the Topping:

  • Cream cheese or whipped cream (optional)

Make sure to gather all these ingredients before starting as they are essential in making this delectable banana streusel coffee cake.

The Recipe How-To

 A moist cake filled with banana pieces and topped with a delicious crumbly streusel topping.
A moist cake filled with banana pieces and topped with a delicious crumbly streusel topping.

Now that we have gone through the ingredient list, it’s time to embark on the fun part- baking. This recipe is easy and straightforward. With just a few steps, you’ll be able to whip up a delicious Banana Streusel Coffee Cake that will leave you wanting more. Follow me through the following steps:

Step One: Preheat your oven

First things first, preheat your oven to 350°F (180°C) and line a cake pan with parchment paper.

Step Two: Make the cinnamon streusel banana crumb topping

In a medium-sized bowl, mix together 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 cup of unsalted butter, melted. Stir in 1 1/2 cups of chopped ripe bananas until well combined.

Step Three: Cream butter and sugar

In another large mixing bowl, beat 1 cup unsalted butter, softened, and 1 cup granulated sugar until light and fluffy.

Step Four: Add eggs and vanilla

Add 2 large eggs and 2 teaspoons of vanilla extract to the butter mixture one at a time, mixing well after each addition.

Step Five: Mix flour mixture

In a separate bowl, whisk together 2 cups all-purpose flour, 4 teaspoons of baking powder, and 1/2 teaspoon of salt.

Step Six: Add flour mixture to butter mixture

Add the flour mixture to the butter mixture alternately with 3/4 cup milk, starting and ending with flour mixture, mixing just until combined after each addition.

Step Seven: Fold mashed bananas into batter

Now comes the bananas! Gently fold in mashed bananas into the batter until just combined.

Step Eight: Pour batter into cake pan

Pour half of the batter into the lined cake pan. Then sprinkle evenly with half of the cinnamon streusel banana crumb topping. Repeat the process with the remaining batter and topping.

Step Nine: Bake

Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving.

Now you have all the steps to make a delightful Banana Streusel Coffee Cake to die for. Get ready to excite your taste buds with the right blend of cinnamon, vanilla, and ripe bananas.

Substitutions and Variations

 Elevate your coffee break with this delightful treat!
Elevate your coffee break with this delightful treat!

As a barista and coffee enthusiast, I understand that sometimes you may not have all the required ingredients on hand or may want to switch things up. Here are some substitutions and variations you can try for this delicious banana streusel coffee cake recipe.

– Flour: This recipe calls for all-purpose flour, but you can swap it out for whole wheat flour if you want a nuttier flavor, or for gluten-free flour if you have any dietary restrictions. Keep in mind that the texture and taste of the cake may differ slightly.

– Sugar: If you prefer a less sweet cake, reduce the granulated sugar by a quarter cup. Alternatively, use brown sugar instead of granulated sugar to add depth of flavor.

– Bananas: This recipe calls for three ripe bananas mashed, but feel free to adjust the quantity according to your liking. You could also add chunks of fresh banana to the cake batter for extra texture.

– Streusel Topping: The cinnamon streusel topping adds an extra layer of flavor and crunch to the cake, but you can customize it by adding chopped nuts or chocolate chips. You could also make a crumble topping by combining flour, butter, and brown sugar instead.

– Milk: This recipe calls for half-and-half cream and milk, but you can use any type of milk you prefer. Almond milk, oat milk or even coconut milk will work great.

– Eggs: If you don’t have eggs available or following a vegan diet, use flax eggs instead. For each egg required in this recipe, mix 1 tablespoon of ground flax seeds with 3 tablespoons of warm water and let it sit for about 5 minutes.

Whether it’s tweaking the ingredients to your personal preference or switching things up entirely with new flavors, always experiment in your kitchen and enjoy your baking experience!

Serving and Pairing

 Have a slice with friends and family or keep it all to yourself, no judgment here!
Have a slice with friends and family or keep it all to yourself, no judgment here!

Now that you’ve spent the time and effort making this delicious banana streusel coffee cake, the most important question is: how do you serve it to make the most out of this sweet delicacy?

My first recommendation is to cut generous slices of the cake, as it’s a great way to savor all the different layers of flavor in one bite. For aesthetic purposes, I recommend dusting with some cinnamon and a drizzle of honey or icing sugar on top.

If you’re thinking about pairing this coffee cake with its perfect drink to match, coffee would be my go-to suggestion. The bitterness of the coffee will complement the sweetness of the cake quite well. For those who are looking for something different, I suggest serving it with a cup of chai tea or even a glass of cold milk for those who enjoy a classic combination.

If you’re feeling adventurous, try adding some fresh fruits like sliced bananas or berries on top of your slice. This will add an extra layer of sweetness and natural flavor that complements the richness of the cake.

Finally, this banana streusel coffee cake is perfect for any event or occasion you might have. Whether it’s a brunch with friends, a family celebration or just dessert after dinner, this cake will satisfy even the pickiest eaters. You can’t go wrong with this recipe – it’s a sure crowd-pleaser!

Make-Ahead, Storing and Reheating

 A generous dusting of powdered sugar is the perfect finishing touch for this cake.
A generous dusting of powdered sugar is the perfect finishing touch for this cake.

The banana streusel coffee cake recipe is perfect for making ahead of time, whether it be for a special occasion or just as a treat for the week ahead. You can easily make it up to two days before serving, allowing you to get on with your other tasks without worrying about last-minute baking.

To make sure the coffee cake stays fresh and delicious, wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to serve it, take it out of the refrigerator about half an hour beforehand to bring it back to room temperature.

If you have leftovers, storing them properly is crucial to ensuring their freshness. The coffee cake will stay fresh for up to five days if stored in an airtight container either at room temperature or in the refrigerator.

Reheating your leftover coffee cake isn’t difficult either. Just pop a slice into the microwave for 10-15 seconds or into a toaster oven at 350°F for 5 minutes. You can also reheat larger slices in the oven by wrapping them in aluminum foil and heating them at 350°F for about 10-12 minutes.

So don’t worry about running out of freshly baked treats during busy mornings, make this delicious banana streusel coffee cake in advance and enjoy the taste of freshly made cake any day of the week!

Tips for Perfect Results

 Cut yourself a slice and enjoy the melt-in-your-mouth experience.
Cut yourself a slice and enjoy the melt-in-your-mouth experience.

Now that you know the recipe for the delicious banana streusel coffee cake, I want to share some tips to ensure that your cake turns out perfect every time. These tips are based on my experience as a barista and baker, so I guarantee that they will help you achieve excellent results!

Firstly, let’s talk about butter. Make sure your butter is at room temperature before you start baking. Cold butter will be difficult to incorporate into the batter, and melted butter will change the texture of the cake. Softened butter is perfect for creating a light and fluffy coffee cake.

Using good quality cinnamon is also critical for this recipe. I recommend using Ceylon cinnamon, rather than cassia cinnamon, because it has a sweeter and more delicate flavor. The cinnamon will add a warm and cozy touch to your coffee cake.

It’s also essential to measure accurately when baking. Use measuring cups and spoons, rather than guessing or estimating quantities. Inaccurate measurements can alter the proportions of ingredients and ultimately affect the texture and taste of the cake.

When mixing the batter, avoid overmixing it! Overmixing causes gluten to develop in the flour, which makes the cake tough and chewy. Mix until just combined and no flour pockets remain.

Lastly, be patient when letting the cake cool down after baking. If you try to cut it too soon, it might crumble or break apart. Give it at least 15 minutes to cool down before serving.

By following these tips, you’ll ensure that your banana streusel coffee cake always turns out perfectly moist, flavorful and tender!

Bottom Line

In conclusion, the Banana Streusel Coffee Cake Recipe is a definite must-try for coffee and cake lovers. Its unique blend of cinnamon, brown sugar, and ripe bananas creates a heavenly taste that’s guaranteed to make your taste buds dance with joy. With these simple instructions, you can effortlessly make the perfect banana-streusel coffee cake in no time.

So why wait? Grab your apron, take out your mixing bowl and follow this recipe guidance step-by-step. Experiment with different add-ins, variations or toppings that suit your taste buds or occasion. Whether it’s for breakfast, brunch, dessert or a snack break, this cake will surely brighten up your day.

Don’t forget to pair it with a warm cup of coffee or hot tea to complete the experience. And don’t worry about having leftovers – you can easily store them in an airtight container in the fridge for up to three days.

So go ahead and try this delicious recipe today – I guarantee that you’ll fall in love with its irresistible aroma and flavour just like I did!

Banana Streusel Coffee Cake

Banana Streusel Coffee Cake Recipe

This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.
No ratings yet
Prep Time 20 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 13x9 inch cake
Calories 6973.5 kcal


  • 3/4 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup half-and-half cream or 1 cup milk
  • 4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 1/2 cups sliced bananas


  • 2/3 cup packed brown sugar
  • 2/3 cup flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup cold butter


  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • Cream 3/4 cup butter and sugar until light and fluffy.
  • Add eggs and vanilla, beating well.
  • Stir in cream; mix well.
  • Sift together dry ingredients; add to creamed batter; mixing well.
  • Then fold in sliced bananas.
  • Spread mixture into prepared baking pan.
  • FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
  • Sprinkle on top of coffeecake.
  • Bake for 45-50 minutes, or until cake tests done.

Add Your Own Notes


Serving: 2357gCalories: 6973.5kcalCarbohydrates: 1060gProtein: 89.9gFat: 276gSaturated Fat: 167.9gCholesterol: 1122.6mgSodium: 4021.3mgFiber: 35.2gSugar: 527.5g
Keyword < 4 Hours, Breads, Fruit, Tropical
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found