Savor the Flavors: Coffee-infused Beef Stew Recipe
Are you tired of the same old beef stew recipe? Are you looking for a unique twist to add depth and flavor to your next stew? Look no further! I have the perfect recipe that will elevate your taste buds to new heights. Introducing Beef Stew with Coffee Gravy. Yes, you heard that right. This delicious and unique recipe features a savory beef stew paired with a rich coffee-based gravy that will take your taste buds on a journey they won’t forget.
Now, some may be hesitant about adding coffee to their savory dish. But trust me when I say that the combination of the tender beef, hearty potatoes, and coffee give this stew a depth of flavor that is both savory and lightly sweet with a hint of bitterness. It is the perfect combination that will satisfy all your cravings.
This Beef Stew with Coffee Gravy is not just delicious but also very easy to make. The recipe calls for simple ingredients that you can easily find in your local grocery store. The cooking process is straightforward and does not require any special skills or equipment. So let’s get ready to cook up the best ever beef stew with a unique twist- coffee!
Why You’ll Love This Recipe
Hey there, fellow foodie! Are you on the hunt for a delicious and satisfying meal that will have your taste buds begging for more? Look no further than this Beef Stew with Coffee Gravy recipe.
I know what you might be thinking. Coffee in a beef stew? Trust me, it’s a game-changer. The rich, earthy flavor of coffee perfectly complements the tender beef tips and hearty vegetables like turnips, russet potatoes, carrots, and onions simmering in this stew.
But what makes this recipe truly exceptional is the coffee-based gravy. Imagine indulging in bite after bite of tender beef coated in a savory sauce that’s infused with the bold aroma of fresh brewed coffee. It’s an experience that will awaken your senses and leave you feeling warm and content.
Not only is this recipe a flavor powerhouse, but it’s also incredibly easy to prepare. With just a few simple steps and ingredients you can find at any grocery store, you’ll have a hearty meal ready to go in no time.
But don’t just take my word for it. Try out this recipe for yourself and get ready to fall in love with this dish. I promise it will become a staple in your recipe book and a crowd favorite at any dinner party or family gathering.
So go ahead, give Beef Stew with Coffee Gravy a try. Your taste buds (and your stomach) will thank you later.
Ingredient List
Below is a list of ingredients needed to make my Beef Stew With Coffee Gravy Recipe:
- 2 pounds beef chuck, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 tsp ground black pepper
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons bacon grease or olive oil
- 2 cups strong brewed coffee
- 1 cup beef broth
- 2 1/2 cups water
- 1/4 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp seasoning salt or regular salt
- 1 bay leaf
- 4 carrots, peeled and chopped into 1-inch pieces
- 4 turnips, peeled and chopped into 1-inch pieces
- 4 russet potatoes, peeled and chopped into 1-inch cubes
The Recipe How-To
It’s time for the main event: making the beef stew with coffee gravy recipe. Follow these step-by-step instructions to create “the best ever” version of this classic dish.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- Salt and ground black pepper
- 2 tablespoons olive oil
- 2 cups strong brewed coffee
- 1 cup red wine
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 2 russet potatoes, cubed
- 3 carrots, peeled and sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon seasoning salt
- 2 teaspoons soy sauce
- ¼ cup all-purpose wheat flour
Step-by-step Instructions:
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Season beef evenly with salt and pepper.
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Heat olive oil in a large stockpot over medium-high heat.
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Brown cubed beef until well browned on all sides, working in batches so as not to overcrowd the pot. Transfer browned meat to a bowl and set aside.
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With heat still on medium high, add the red wine to the pot, scraping up any brown bits from the bottom of the pot.
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Once the wine is almost evaporated, add tomato paste and brown sugar, stirring until everything is well-blended.
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Add beef broth, 1 cup brewed coffee, Worcestershire sauce, and bay leaves to the pot. Bring everything to a boil.
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Lower the heat so that everything simmers gently.
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Add the reserved beef plus any juices that collected in the bowl.
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Simmer for 1 hour, stirring occasionally.
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Add cubed potatoes, sliced carrots, chopped onion, minced garlic cloves, dried oregano, seasoning salt, and soy sauce.
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Cover the pot and simmer for an additional 1½ hours or until veggies and meat are tender.
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Once the beef stew is done, move to another pot.
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Whisk together flour and remaining 1 cup of brewed coffee until a smooth paste is formed (if mixture is too thick to whisk, add more brewed coffee followed by flour, but it should be the consistency of pancake batter).
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Slowly stir the flour-brewed coffee mixture into the beef stew in this second pot until fully combined.
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Cook uncovered for 15-20 additional minutes to cook out any raw flour taste.
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Serve with mashed potatoes on the side.
Tips:
- Use good quality beef chuck or stew meat for best results.
- Browning the beef
Substitutions and Variations
Now, let’s talk about some substitutions and variations you can try with this Beef Stew with Coffee Gravy recipe. Don’t be afraid to make it your own! Here are some ideas to get you started.
First off, if you’re not a fan of turnips, feel free to swap them out for another root vegetable such as parsnips or rutabaga. Likewise, if you don’t have any russet potatoes on hand, try using Yukon Gold potatoes instead. They have a buttery texture that goes great with stews.
If you don’t eat bacon, simply omit the bacon grease and use all olive oil instead. And if you don’t have any soy sauce in your pantry, Worcestershire sauce makes a great substitution. It adds a similar salty umami flavor to the stew.
Now let’s talk about the coffee gravy. If you’re not a fan of strong brewed coffee, you can use an instant coffee powder instead. Simply dissolve 1 tablespoon of instant coffee in 1 cup of hot water and use that in place of the strong brewed coffee. Or, if you’re feeling adventurous, try using a Cuban coffee instead! The bold flavors of Cuban coffee pair perfectly with beef stew.
For some added depth of flavor, try adding a can of tomato sauce to the stew along with the beef broth. And if you want to make this recipe even heartier, consider adding some Guinness beer to the mix for an Irish twist.
Finally, if you don’t have time to make this stew on the stove top, try making it in a pressure cooker or slow cooker instead. Both methods will yield tender beef tips and vegetables in no time. And for serving options, pair it with some mashed potatoes or crusty bread for an ultimate comfort food experience.
In conclusion, have fun experimenting with this Beef Stew with Coffee Gravy recipe! There are plenty of substitutions and variations you can try to make it your own. Just keep in mind the flavors and textures you like and make it work for you.
Serving and Pairing
Ah, you’ve made it to the serving and pairing section! Congratulations, my friend. Now it’s time to enjoy the fruits of your labor. Trust me when I say this beef stew with coffee gravy is a true masterpiece.
First off, let me share some suggestions for serving your stew. You can’t go wrong with some crusty bread to soak up all that delicious gravy. Or perhaps you’d like to serve it over mashed potatoes for a comforting meal that will stick to your ribs. If you’re feeling fancy, try adding some turnips or parsnips for a earthy flavor profile.
And now, onto the best part – pairing your meal with a beverage. This stew is hearty and rich, so you’ll want something bold to complement it. A dry red wine like Pinot Noir or Merlot would be an excellent choice with its tannins cutting through the savory gravy. If beer is more your thing, try a Guinness or other full-bodied stout.
But what about coffee? After all, this is a coffee-based recipe! Let me introduce you to the “red eye” – a classic pairing of coffee and beer. Simply mix a strong brew of coffee (about 1 cup) with your favorite beer (such as an ale or lager) for a unique and flavorful combination.
In conclusion, however you choose to serve and pair this beef stew recipe, I guarantee you won’t be disappointed. It’s truly the best ever!
Make-Ahead, Storing and Reheating
The beauty of this Beef Stew with Coffee Gravy recipe is that it can be made a day or two ahead of time, allowing the flavors to meld together even more. After your stew has finished cooking, let it cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
When it’s time to reheat, take the container out of the fridge and let it sit at room temperature for about 30 minutes before proceeding. Gently heat up the stew on a stovetop over low heat, stirring occasionally until fully heated through. Avoid using a microwave as it may alter the taste and texture of your stew.
If you find that your gravy has thickened too much or your beef appears dry, add in some additional beef broth to thin out the gravy and moisten any meat that needs it. I recommend adding a splash of strong brewed coffee as well, as it can help perk up any muted flavors that may have developed during storage.
It’s also worth mentioning that this stew reheats very well, which makes leftovers all the more enjoyable. In fact, I highly recommend making a double batch so you can portion out some for lunch or dinner later in the week. Simply follow the same reheating instructions as above and you’ll have a delicious meal ready to go in no time.
But if you do decide to freeze your Beef Stew with Coffee Gravy, exercise caution; while it can certainly be frozen, its texture may be compromised upon thawing due to the presence of potatoes and other vegetables in the recipe. If you need to freeze leftovers, transfer them to an airtight container and store them in the freezer for up to 3 months.
Overall, this stew is an excellent make-ahead option that requires little effort after its initial preparation. Whether you’re making dinner for your family or planning a potluck with friends, you will love the convenience and delicacy of this hearty, savory, and robust Beef Stew with Coffee Gravy recipe.
Tips for Perfect Results
To achieve the best outcome while preparing Beef Stew with Coffee Gravy Recipe, you just can’t leave it up to chance. Here are some tips and recommendations to make sure that you get the most appetizing beef stew with an exceptional coffee-based gravy.
1. Use high-quality ingredients: The flavor of the spices and vegetables used in the stew will enable you to bring out rich flavors with top quality meat. So don’t compromise on your produce and go for fresh vegetables like turnips, russet potatoes, carrots, onion, and garlic cloves.
2. Control the seasoning: Over or under-seasoning can ruin a great dish like this beef stew recipe. Therefore, pay detailed attention to the amount of dried oregano, seasoning salt, soy sauce, black pepper, and worcestershire sauce added to maintain balance.
3. Brown meat before cooking: Browning meat averts it from becoming tender and flavorful during the cooking process which in turn leaves meat bland; For that reason sear the beef chuck by heating oil for about 3-4 minutes.
4. Optimum level of broth and water ratio: To make the coffee gravy consistency perfect add approximately 2 cups of beef broth and 1 cup brewed coffee or 2 cups of strong brewed coffee.
5. Brew a high-quality cup of coffee: It’s essential to make use of high-grade beans as this recipe requires coffee buds that won’t have an acidic taste; hence a well-balanced cup of coffee is a must-have.
6. Cook low and slow: For tender beef cubes slow cooking – that is taking time – is necessary as it enables the meat to become soft due to prolonged cooking, so simmer it for about 2-3 hours.
7. Use wheat flour instead of all-purpose flour: To thicken your gravy use wheat flour instead of all-purpose flour as it has a higher protein content that will absorb more liquid resulting in deeper, richer gravy.
8. Make ahead and refrigerate: This stew gets better with time as the flavor is absorbed into the meat and vegetables, so prepare it before to let it sit overnight in the fridge for about 12-24 hours.
By following these tips, you can guarantee that your coffee-based Beef Stew Gravy is sure to be a hit with anyone who tries. With these pointers by your side, you will certainly want to come back to make the best-ever stew recipe!
Bottom Line
And there you have it, folks! The perfect recipe for Beef Stew with Coffee Gravy. This flavorful and hearty dish will undoubtedly be the center of attention at your next dinner party. Trust me when I say that this stew recipe is the best ever, and it will leave each one of your guests asking for seconds.
If you’re a coffee lover, then this stew is definitely for you. The addition of strong brewed coffee gives the beef stew an extra shot of richness and flavor, creating a unique twist to the traditional beef stew. The coffee-based gravy recipe is what sets this stew apart from others, giving it a distinctive taste that perfectly complements the tender beef tips.
Not only is this dish delicious, but it’s also versatile! You can make this Beef Stew with Coffee Gravy in a pressure cooker, slow cooker, or even in a regular pot without compromising its taste. You can even serve it with mashed potatoes or crusty bread for a complete and satisfying meal.
So what are you waiting for? Get yourself some turnips, russet potatoes, carrots, onion, garlic cloves, dried oregano, soy sauce, and all of our other ingredients 1-2 and let’s get started on making this incredible Beef Stew with Coffee Gravy! I assure you; you won’t regret it.
Beef Stew With Coffee Gravy Recipe
Ingredients
- 1/4-1/2 cup wheat flour
- 1 1/2-2 lbs chuck roast or 1 1/2-2 lbs round roast, cut into 1 - 1 1/2-inch cubes
- 1 1/2 tablespoons bacon grease or 1 1/2 tablespoons olive oil
- 1 (10 3/4 ounce) can cream of asparagus soup
- 1 (1 ounce) package lipton's onion and mushroom soup mix
- 1 cup strong coffee
- 1/2 cup dry red wine (I like Marsala)
- 1 cup water
- 1 tablespoon beef bouillon
- 1 tablespoon horseradish sauce (I like Beaver brand deli style)
- 2 tablespoons soy sauce
- 1 teaspoon seasoning salt
- 3/4 teaspoon dried oregano
- 1/2 teaspoon ground thyme
- 4 garlic cloves, crushed
- 1 onion, peeled & chopped
- 3 carrots, peeled & cut diagonally into 2-inch pieces (about 6 1/2 ounces) or 12 -17 whole baby carrots (about 6 1/2 ounces)
- 2 large russet potatoes or 2 large red potatoes, cut into 1 . 5-inch chunks
- 3 small turnips, peeled & quartered
Instructions
- Dredge meat in flour to coat (shaking off any excess flour; excess can be reserved and used as a thickener at the end if desired, but I don't).
- In a Dutch oven, heat the grease over medium heat, and brown the beef (5 minutes).
- Whisk together the soup, soup mix, coffee, wine, water, beef base, horseradish sauce, soy sauce, seasoning salt, oregano, thyme, garlic, and onions; add the mixture to the meat in the pot.
- Simmer, covered, over low heat for 30 minutes.
- Add the carrots, potatoes, and turnips, and simmer, covered, until beef is tender (1-1.5 hours) (Stew can be made ahead up to this point and refrigerated).
- Uncover the stew and bring to a boil.
- Cover and cook over medium heat 10-15 minutes more.
- (I just serve at this point, but if thicker gravy is desired) With a slotted spoon, remove the meat and vegetables to a serving platter.
- Stir a couple of tablespoons of water into the reserved flour, and add to the liquid in the pot.
- Boil, stirring constantly, until thickened (2 minutes).
- Pour gravy over meat and vegetables.
Add Your Own Notes
Nutrition
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