Heavenly Banana Bread Recipe – Satisfy Your Sweet Cravings!
Dear esteemed coffee lovers,
If you’re a fan of chocolate and coffee, then you’ll want to try my Best Ever Mocha Chocolate Chip Muffins Recipe. These delectable muffins are a caffeine-powered indulgence perfect for any time of the day. They’re easy to make and perfect for satisfying your sweet tooth and giving you an energy boost.
As a barista, I’m passionate about finding new ways to enjoy coffee, and this recipe is one of my favorites. It’s the perfect combination of espresso powder and chocolate chips, creating a delightful mocha flavor that will leave your taste buds singing.
You do not even have to be proficient at baking to whip these lovelies up. They come together in no time and there’s no reason not to try them out. Trust me when I say that your friends and family will fall in love with these chocolatey muffins too.
So get ready to bake yourself into the world of the most scrumptious muffins ever!
Why You’ll Love This Recipe
Dearest reader,
If you’re a fan of baked goods, then look no further than the best ever mocha chocolate chip muffins recipe. This delightful concoction is guaranteed to satisfy your cravings and leave you wanting more!
Why will you love this recipe? Let me tell you. First and foremost, these muffins are incredibly moist and fluffy, making each bite feel like a warm hug on a chilly day. The secret lies in the combination of ingredients that work together harmoniously to create the perfect texture.
But it’s not just the texture that makes these muffins so special. The flavor profile is simply divine! Imagine biting into a heavenly blend of dark chocolate chips and double chocolate mocha flavors that come together in one mind-blowing explosion of taste.
The recipe is also incredibly versatile – you can substitute some ingredients for gluten-free options or swap out the chocolate chips for healthier alternatives like mini chips or peanut butter chips. The possibilities are endless!
Finally, the best part about this recipe is just how easy it is to make. You don’t need any fancy equipment or techniques; all you need is one bowl, a whisk, some basic baking ingredients, and a little bit of love.
So why wait? Head to your kitchen right now and experience the joy of baking these incredible mocha chocolate chip muffins for yourself. Trust me, your taste buds will thank you!
Yours Truly,
[Your Name]
Ingredient List
Here are the ingredients that you will need to make these delicious mocha chocolate chip muffins:
Dry ingredients
- 1 cup unbleached all-purpose flour
- ½ cup whole wheat flour
- ¼ cup cornstarch
- ½ cup white sugar
- 2 tablespoons instant coffee granules
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet ingredients
- 1 egg, room temperature
- ¾ cup soymilk or any other non-dairy milk
- 1 tablespoon vinegar or lemon juice
- ½ cup unsweetened applesauce
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Add-ins and toppings
- 1 cup mocha chocolate chips or dark chocolate chips
- Chocolate chips for topping if desired
The Recipe How-To
Now that we have talked about the delicious ingredients that go into these ‘Best Ever Mocha Chocolate Chip Muffins’, it’s time to get down to business and discuss how to make them. Don your apron, grab your mixing bowl and let’s get baking!
Preparation
Before getting started, preheat your oven to 375°F (190°C) and grease your muffin tin with some butter or cooking spray.
Dry Ingredients
In a large bowl, whisk together 1 cup (120g) of unbleached all-purpose flour, 1/2 cup (60g) of whole wheat flour, 1/4 cup (30g) of cornstarch, 2 tablespoons (10g) of instant coffee granules, 1/2 cup (100g) of sugar, 1/2 cup (115g) of mocha chocolate chips, 1 tablespoon (7g) of baking powder, 1/2 teaspoon (3g) of baking soda and 1/2 teaspoon (3g) of salt.
Tip: Whisking the dry ingredients together ensures they are evenly distributed throughout the batter.
Wet Ingredients
In another large bowl, mix together 1 egg, 1/4 cup (55g) of unsalted butter at room temperature, 1/4 cup (85g) of unsweetened applesauce, 3/4 cup (180ml) of soymilk with a teaspoon of vinegar and 2 tablespoons (30ml) of vanilla extract.
Tip: The key to great muffins is not to overmix the batter. Mix the wet ingredients until just combined.
Combine
Slowly pour the dry ingredients into the bowl with wet ingredients while stirring gently with a spatula until just combined. Do not overmix.
Tip: It is important to not overwork the mixture, which can result in tough muffins.
Fill the Muffin Tin
Using a spoon or ice cream scoop, fill the muffin cups with batter about 3/4 of the way up. Sprinkle some mocha chocolate chips on top.
Tip: For uniform muffins, use an ice cream scoop to scoop batter into the tins.
Bake
Place the tray in the oven and bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
Tip: Be sure to let the muffins cool in the tin for about 5 minutes before removing to avoid breakage.
Now that you have successfully baked these moist and chocolatey muffins, it’s time to grab a cup of coffee and savor each sweet bite.
Substitutions and Variations
When it comes to baking, there are always ways to switch things up and make a recipe your own. Here are some substitutions and variations for the Best Ever Mocha Chocolate Chip Muffins recipe:
– Gluten-free: Substitute the 1 ½ cups of unbleached all-purpose flour with 1 cup of gluten-free flour (such as Bob’s Red Mill), ½ cup of almond flour and 1 teaspoon of xanthan gum. Use certified gluten-free oats if including oats in the recipe.
– Healthy mocha muffins: Substitute the sugar with ½ cup of maple syrup or honey. Use whole wheat flour instead of unbleached all-purpose flour for added fiber. Add ½ cup of rolled oats to the dry ingredients for texture.
– Double chocolate muffins: Use a combination of regular and dark chocolate chips instead of just one kind. Add an extra tablespoon of unsweetened cocoa powder to the dry ingredients.
– Banana chocolate chip muffins: Mash a ripe banana and add it to the wet ingredients before mixing in the dry ingredients. Reduce the white sugar to 1/3 cup.
– Coffee cake muffins: Omit the chocolate chips and use cinnamon in place of instant coffee granules. Mix 1/4 cup brown sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, and 2 tablespoons unsalted butter (in pea-sized pieces) with your fingers until mixture is crumbly. Sprinkle over muffin batter before baking.
Remember that substitutions can sometimes change the texture or taste of a baked good, so experiment with caution. Nonetheless, have fun in trying these substitutions and variations to create your own unique version of this Best Ever Mocha Chocolate Chip Muffins recipe that suits your taste buds!
Serving and Pairing
As a barista, my job is not only to make delicious drinks but also to suggest the best options for pairing them with other foods. In the case of the Best Ever Mocha Chocolate Chip Muffins Recipe, I would recommend serving these muffins alongside a hot cup of coffee or espresso. The rich chocolate flavor and subtle coffee undertones of the muffins make them a perfect match with a strong and aromatic coffee.
However, if you prefer a different beverage, don’t worry. These muffins are incredibly versatile and can be enjoyed with a wide range of drinks. You can pair them with milk, tea, or even hot chocolate for a sweet and decadent treat.
If you’re planning to serve these muffins as part of a brunch spread, I suggest pairing them with fresh berries or fruit salad. The pop of color and freshness from the fruit will balance out the richness from the chocolate and coffee flavors in the muffins, creating a well-rounded menu.
But why stop at brunch? These muffins make an excellent snack or dessert as well. You can serve them on their own or take it up a notch by adding whipped cream or ice cream on top. For an extra indulgent treat, try making some mocha chocolate chip cake pops or mini muffins to share with your friends and family.
In summary, the Best Ever Mocha Chocolate Chip Muffins Recipe is perfect for any occasion or time of day. Whether you’re pairing them with your favorite morning brew, serving them for brunch, or enjoying them as an after-dinner dessert, these muffins are sure to satisfy your sweet tooth while satisfying your craving for something rich and chocolatey.
Make-Ahead, Storing and Reheating
As an experienced barista, I know as much as anyone else that muffins are a perfect breakfast or mid-day snack option for those on-the-go. Fortunately, these mocha chocolate chip muffins can easily be made ahead of time, stored and reheated, ensuring that you always have your healthy mocha fix within reach.
To make this recipe even more convenient, you can prepare the muffins up to one week ahead of time and store them in an airtight container in the fridge or freezer. Just ensure that the container is tightly sealed to keep moisture out and maintain the freshness of the muffins.
When it comes time to reheat the muffins, there are several options. You can pop them in the oven at 350°F for 10-15 minutes or microwave them for 30 seconds to a minute until they’re warmed throughout but still moist and delicious.
If you have any leftover muffins after reheating, you can store them in an airtight container for up to two days at room temperature. To keep them fresher for longer, keep the container in the refrigerator or freezer and reheat following our instructions above.
These muffins work perfectly as a pre-workout snack or mid-day pick-me-up with a freshly brewed cup of coffee. So why not make an extra batch next time around? They’ll be gone before you know it!
Tips for Perfect Results
Brewing a perfect cup of coffee takes precision and attention to detail, and the same goes for baking the best-ever mocha chocolate chip muffins. Here are some tips and recommendations on how to make sure your muffins turn out moist, fluffy, and filled with chocolatey goodness.
Firstly, be sure to measure your ingredients precisely. Baking is a science, and even the slightest change in measurements can affect your final product. I recommend using a digital kitchen scale for measuring flour and sugar as it’s more accurate than using measuring cups.
Secondly, use room temperature ingredients when making the batter. This allows for better incorporation of ingredients and smoother texture in the final product. For instance, if you’re using unsalted butter, make sure it’s softened at room temperature before adding it to the mixture.
Thirdly, don’t overmix the batter. Over-mixing will cause your muffins to be dense instead of light and fluffy. To avoid this, mix your dry ingredients (flour, baking powder, baking soda) together first in a separate bowl. Then add them gradually to your wet ingredients (sugar, eggs, soymilk) while stirring just enough to combine them.
Fourthly, avoid opening the oven door while baking as this can cause a sudden drop in temperature that may drastically alter the outcome of your muffins.
Lastly, let your muffins cool before taking them out of the pan. After removing from the oven, allow them to cool for 5-10 minutes before transferring them onto a wire rack for further cooling. This allows them to hold their structure better and also prevents them from breaking apart or losing their shape during handling.
By following these tips and recommendations, you would be able to successfully bake delicious mocha chocolate chip muffins that will have everyone asking for more!
Bottom Line
In conclusion, these best ever mocha chocolate chip muffins are sure to become a beloved favorite in your baking repertoire. With their rich, decadent flavors and moist, tender crumb, they are the perfect treat to indulge in any time of day. Whether you’re a coffee lover, a chocolate fiend or simply someone who enjoys delicious baked goods, these delightful muffins are sure to satisfy.
So why not give this recipe a try today? With its easy-to-follow instructions and straightforward ingredients list, you’ll be whipping up bakery-style muffins in no time. And with plenty of room for customization and variation, you can make each batch uniquely yours.
Whether enjoyed fresh out of the oven or reheated the next day, these mocha chocolate chip muffins are sure to leave you feeling satisfied and content. So what are you waiting for? Grab your apron and get baking!
Best Ever Mocha Chocolate Chip Muffins Recipe
Ingredients
- 3/4 cup whole wheat flour, plus
- 2 tablespoons whole wheat flour
- 2 tablespoons cornstarch
- 1 1/4 cups unbleached all-purpose flour
- 1/4 cup cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips (semi-sweet are usually vegan, check ingredients) or 1/2 cup semi-sweet chocolate chips (semi-sweet are usually vegan, check ingredients)
- 3/4 cup double brewed millstone chocolate velvet coffee
- 1/2 cup sugar
- 1/3 cup unsweetened applesauce
- 3 tablespoons oil
- 3/4 cup soymilk
- 2 teaspoons vinegar
- 1 teaspoon vanilla
- 1/4 cup soymilk (additional)
Instructions
- Preheat oven to 350 degrees F.
- Oil 6 large or 12 small muffin cups.
- Mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl.
- Place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender.
- Add wet ingredients to dry.
- Stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff.
- Divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true.
- Place on cooling rack, cover with a towel and remove after 5 minutes.
- Cool completely.
- Place in paper towel lined Tupperware, freeze after 1-2 days wrapped tightly in plastic.
- Mark breaks these up and puts them in ice cream.
Add Your Own Notes
Nutrition
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