Try this Delicious Blackberry Coffee Cake Recipe Today!
Are you looking for a way to add some excitement to your morning coffee routine? Look no further than this delectable Blackberry Coffee Cake with Streusel Topping recipe. The combination of sweet blackberries, fluffy cake, and crunchy topping is sure to get your taste buds buzzing.
Trust me, as a barista, I know that coffee is an integral part of our daily lives. But why settle for bland and boring when you can indulge in a slice of this heavenly cake? Just picture it now: hot, steamy coffee in one hand, forkfuls of soft cake studded with juicy blackberries in the other. The perfect start to any day.
But this isn’t just any old coffee cake. This recipe boasts a secret weapon: streusel topping. Made with a blend of buttery crumbs and sweet sugar, the topping provides a delightful contrast to the tender cake. It’s like having two treats in one – coffee and dessert!
Whether you’re serving up brunch for friends or enjoying some solo downtime with your favorite brew, this irresistible Blackberry Coffee Cake with Streusel Topping is sure to impress. So let’s get baking!
Why You’ll Love This Recipe
Are you looking for a coffee cake that will blow your taste buds away? Look no further than this blackberry coffee cake with streusel topping recipe.
One of the reasons you’ll love this recipe is its use of frozen blackberries, which produces a burst of tartness in every bite. Combined with the rich and fluffy base of the coffee cake, this fruit makes a perfect balance of textures and flavors.
Furthermore, this recipe calls for a streusel topping made from butter, brown sugar, and cinnamon that gives a crunchy texture to each bite. The cake and streusel are in perfect harmony to create a complex and delicious blend of tastes.
Another reason why this recipe will become your go-to is because it is quite versatile. You can substitute blackberries for blueberries, raspberries or any other fruit of your choice! That makes it perfect for holidays such as Thanksgiving or Christmas where every family member has a different preference.
Lastly, it’s an easy recipe that comes together quickly with ingredients you probably have on hand. Plus, as written here, it does not even require fresh blackberries so you can make it anytime anywhere!
In summary, once you try this Blackberry Coffee Cake With Streusel Topping Recipe, it will become your favorite coffee cake recipe for its fruity tang, its deliciously satisfying texture, its versatility and simplicity in making – so what are you waiting for? Give it a shot!
Ingredient List
Here is a list of all the ingredients you’ll need to make this Blackberry Coffee Cake With Streusel Topping Recipe.
Blackberry Coffee Cake Ingredients:
- All-Purpose Flour: 2 cups
- Granulated Sugar: 1 cup
- Unsalted Butter: 1/2 cup, softened
- Egg: 1 large, room temperature
- Milk: 3/4 cup
- Vanilla: 2 teaspoons
- Baking Powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Ground Ginger: 1/4 teaspoon
- Frozen Blackberries: 2 cups
Streusel Topping Ingredients:
- All-Purpose Flour: 1 cup plus 1/4 cup
- Brown Sugar: 3/4 cup, packed
- Granulated Sugar: 1/2 cup
- Ground Cinnamon: 1 teaspoon plus 1/2 teaspoon
- Unsalted Butter: 2 sticks (1 cup), melted and cooled
Make sure you have all these ingredients on hand before starting the recipe.
The Recipe How-To
Now, let’s start with the most exciting part – how to make this mouthwatering Blackberry Coffee Cake With Streusel Topping Recipe! There are three parts to this recipe: the cake, the blackberry filling, and the streusel topping. Here’s what you’ll need and how you can make each part perfectly:
The Cake
- Preheat your oven to 350°F.
- In a mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy.
- Beat in 3 eggs one at a time.
- Gently mix in 1 teaspoon of vanilla extract and 3/4 cup of milk before adding 4 cups of all-purpose flour, 1 teaspoon salt, 4 teaspoons baking powder, and 1/4 teaspoon of ground ginger.
- Once fully combined, pour half the batter into the bottom of your greased 9×13 inch pan.
The Blackberry Filling
- Sprinkle evenly on top of the cake batter about 2 cups of frozen blackberries, arranging them as uniformly as possible.
- Add the remaining cake batter on top of the blackberries, spreading it carefully.
The Streusel Topping
- In a bowl, combine 1/2 cup of granulated sugar, 1/2 cup packed brown sugar, 1 1/2 cups all-purpose flour, and 2 teaspoons ground cinnamon.
- Cut in 2 sticks (8 ounces) unsalted butter, previously melted.
- Mix using a fork or pastry blender until it’s crumbly. Spread streusel topping evenly over the top.
- Bake for 60-65 minutes or until a toothpick inserted into the middle comes out clean.
Now that you’ve completed all steps to perfecting this cake recipe – congratulations! The only thing left to do is to let the cake cool for a few minutes before digging in. You can serve it “as-is,” or with whipped cream, ice cream, or even except for those who are lactose intolerant- dairy-free alternatives.
Substitutions and Variations
Are you feeling adventurous? Or maybe you have some additional ingredients lying around in your pantry that you want to use up? Don’t be afraid to mix and match flavors and textures to create a coffee cake that’s uniquely yours. Here are some substitutions and variations that you can try out:
1. Mixed Berries: Instead of using just frozen blackberries, why not mix in some other types of berries like blueberries, raspberries, or strawberries? This will give your coffee cake a burst of flavor and color.
2. Dairy-Free: If you’re looking for a dairy-free option, substitute the milk and unsalted butter with non-dairy alternatives like almond milk and vegan butter. You can also use coconut oil instead of butter in the streusel topping.
3. Gluten-Free: For those who are sensitive to gluten, simply swap out the all-purpose flour with a gluten-free flour blend. You can find pre-made blends at your local grocery store or make your own with ingredients like rice flour, potato starch, and xanthan gum.
4. Nutty Twist: Give your coffee cake a nutty twist by adding chopped nuts like pecans or almonds to the streusel topping. You can also sprinkle them on top of the frosting for an extra crunch.
5. Cream Cheese Swirl: Want to add another layer of indulgence to your coffee cake? Mix together cream cheese, sugar, vanilla extract, and lemon juice, then swirl it into the batter before baking. The tanginess of the cream cheese will complement the sweetness of the blackberries perfectly.
Remember that these are just suggestions – feel free to get creative and experiment with different flavors until you find one that’s perfect for you!
Serving and Pairing
When it comes to serving blackberry coffee cake with streusel topping, I recommend slicing it into generous portions and serving it warm, fresh out of the oven. This cake is best enjoyed with a cup of coffee or tea, but it also pairs well with a tall glass of cold milk.
If you’re looking to take your serving game up a notch, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top. The creamy sweetness of either pairing will complement the tartness of the blackberries and the crumbly texture of the streusel topping.
To elevate the flavors even further, try adding a sprinkle of cinnamon or ginger powder to the whipped cream for an added spice kick. Alternatively, you can drizzle some honey or maple syrup on top for subtle sweetness and an earthy flavor.
If you’re feeling adventurous, try serving a slice of blackberry coffee cake as part of a brunch spread or alongside some other breakfast favorites like French toast casserole or fruit salad. It makes for a perfect addition to a lazy weekend morning at home with family and friends.
Overall, this cake is delicious on its own but can be paired with a variety of flavors to suit your taste preferences. Get creative and have fun experimenting with different pairings!
Make-Ahead, Storing and Reheating
There’s nothing like enjoying a slice of freshly baked blackberry coffee cake in the morning with a warm cup of coffee. But what if you don’t have time to make a cake first thing in the morning? You don’t have to sacrifice breakfast just because you’re short on time. Here’s how you can make this delicious blackberry coffee cake ahead of time and store it properly.
To make-ahead the blackberry coffee cake, simply follow the recipe as directed and bake the cake as usual. Once it has completely cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 2-3 days. If you need to store it for longer, freeze it by wrapping in one layer of plastic wrap that’s then covered in foil and place it in an airtight container for up to 1 month.
When you’re ready to eat, simply take out the cake from the fridge (or thaw if from the freezer), remove any wrappings, and heat individual slices either in the microwave for roughly 15 seconds or in an oven preheated 300°F (150°C) for around 10 minutes.
It is important to properly store your leftover coffee cake. Store leftover blackberry coffee cake at room temperature wrapped tightly and away from sunlight (this applies when eaten within two days). During storage, both frosting and strudel topping may become slightly moist. Should this happen, cover set aside on countertop overnight to become fresh again.
Whether you want an easy breakfast on-the-go or a delicious afternoon treat, this recipe is perfect to make ahead and reheat whenever you need it.
Tips for Perfect Results
Now that you are ready to bake, let’s talk about some tips to help you achieve perfect results with this blackberry coffee cake recipe.
First and foremost, make sure all of your ingredients are at room temperature before baking. This will ensure that they mix together smoothly and evenly. Room temperature ingredients will also help the cake rise better and cook more evenly, resulting in a soft and fluffy texture.
Butter plays an important role in this recipe, so it is important to use high-quality unsalted butter. Make sure to cream the butter and sugar well until light and fluffy. This ensures that the sugar granules dissolve well and incorporates air into the batter, making your cake lighter and fluffier.
When measuring flour, be sure to spoon it into a measuring cup and level it off with a knife. This will ensure accurate measurements and prevent over-measuring, which can lead to a tough texture in your cake.
Blackberries have a lot of juice, which could make the cake soggy or dense if not handled correctly. Therefore, toss them gently in flour before folding them into the batter. This helps them disperse evenly throughout the cake without weighing it down.
Lastly, don’t overmix the batter when you fold in the blackberries. Overmixing can break down gluten proteins in the flour and result in a tough texture. So, add the berries into the mixture gently until just combined.
Follow these tips, and you’ll end up with a deliciously moist blackberry coffee cake with a perfectly crumbly streusel topping that will win your heart.
FAQ
Now that you’ve learned how to make this delicious blackberry coffee cake with streusel topping, let’s address some frequently asked questions (FAQ) about the recipe. These questions might help you avoid mistakes or clear up some confusion about certain ingredients or steps in the process. So, read on and get your answers to common queries about this cake recipe, from substitutions to ingredient quantities and more.
How do you keep streusel topping from sinking?
By adding a small amount of additional flour to the batter, you can create a more stable consistency that prevents the streusel topping from sinking into the batter. This will ensure that the topping remains on top, providing a satisfying crunch with every bite.
How do you make a Mary Berry coffee cake?
For this coffee-infused recipe, we’ll need some ingredients on hand. Starting with 100g/3½oz softened unsalted butter and extra for greasing, followed by 100g/3½oz caster sugar, 2 large free-range eggs, and 100g/3½oz self-raising flour. Don’t forget to add in 1 level tsp of baking powder, 50g/1¾oz of chopped walnuts, and 1 tbsp of coffee essence for that extra kick of flavor. Let’s get started on making some delicious coffee cake!
What is the difference between American and British coffee cake?
The term “coffee cake” has different meanings depending on the cultural context. In Britain, it refers to a cake that has a coffee flavor. In America, it refers to a cake that is usually paired with coffee.
What is coffee cake topping made of?
The crumbly, sugary topping that is commonly used to enhance the flavor and texture of baked goods is known interchangeably as crumble, streusel or crumb topping. It is typically composed of a blend of flour, sugar and butter and is a versatile addition to muffins, cakes and pies.
Bottom Line
In conclusion, this blackberry coffee cake with streusel topping recipe is truly a decadent and delicious dessert that will have everyone coming back for more. With the perfect balance of sweet and tangy flavors, and the added crunch of the streusel topping, this dessert is sure to satisfy any sweet tooth.
But don’t just take my word for it – try it out for yourself! With simple ingredients that you may already have in your pantry, and clear step-by-step instructions, this recipe is easy to make at home. Whether you’re a skilled baker or just starting out, you’ll find success with this recipe.
So why not impress your family and friends at your next gathering or surprise a loved one with a special treat? Give this blackberry coffee cake with streusel topping recipe a try today!
Blackberry Coffee Cake With Streusel Topping Recipe
Ingredients
- butter, for coating the pan
Topping
- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/3 cup milk
- 1 1/2 cups frozen blackberries (from one 10-ounce package)
Instructions
- Preheat oven to 350 degrees. Butter an 8-inch square pan; set aside.
- For the topping, in a large bowl, stir together the flour, sugar, and cinnamon. Using a pastry cutter or your finger, cut in the butter until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- For the cake; in a medium bowl, whisk together the flour, baking powder, ginger and salt. In a large mixing bowl, cream the butter with an electric mixer on medium speed. Add the sugar; beat until light and fluffy. Beat in the egg and vanilla. Alternately beat in the flour mixture and the milk until just combined.
- Spread the batter evenly in the prepared pan. Scatter the blackberries over the batter. Sprinkle with the streusel topping. Bake for 45 to 60 minuets or until a toothpick inserted in the center of the cake comes out clean. Transfer to wire rack to cool slightly before serving.
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