Mouth-watering Blueberry Cinnamon Coffee Cake Recipe

Are you looking for a delicious coffee cake recipe that will impress your friends and family? Look no further than this incredible Blueberry Cinnamon Coffee Cake recipe! Whether you’re hosting a brunch, enjoying a lazy Sunday morning, or simply want to treat yourself, this recipe is sure to delight.

What makes this coffee cake stand out from others? It’s the perfect combination of sweet and savory flavors. The cinnamon streusel topping provides a warm spice flavor, while the blueberries add a fresh and fruity note. And let’s not forget about the soft and fluffy cake base that ties it all together.

But what makes this Blueberry Cinnamon Coffee Cake truly special is how easy it is to make. With just a few basic ingredients that you probably already have at home, you can whip up a delicious breakfast treat in no time.

So why not treat yourself to something special? Make this Blueberry Cinnamon Coffee Cake recipe and enjoy a slice of homemade goodness with your morning coffee.

Why You’ll Love This Recipe

Blueberry Cinnamon Coffee Cake
Blueberry Cinnamon Coffee Cake

Looking for the perfect breakfast companion to pair with your morning coffee? Look no further than this Blueberry Cinnamon Coffee Cake recipe. This cake is not only a delicious and satisfying treat, but it also has the added bonus of incorporating one of America’s most beloved fruits – blueberries.

One of the best things about this Blueberry Cinnamon Coffee Cake recipe is how easy it is to make. With just a few simple ingredients that you probably already have in your pantry, you can whip up a delicious cake that will impress even the most discerning brunch guests. The cinnamon streusel topping adds a sweet and crunchy texture to the soft and moist cake, and the frozen blueberries provide a burst of flavor with every bite.

But what makes this coffee cake truly special is its versatility. It’s perfect for breakfast or brunch, as a snack or even as a dessert. The subtle hint of cinnamon perfectly complements the natural sweetness of the blueberries, creating a flavor that can be enjoyed any time of day.

Another great thing about this recipe is that it can easily be adapted to meet certain dietary restrictions. If you’re looking for a gluten-free option, simply swap out the all-purpose flour for a gluten-free flour blend. And if you’d like to add an extra layer of decadence, try incorporating some cream cheese into the batter for a rich and creamy texture.

In conclusion, this Blueberry Cinnamon Coffee Cake recipe is sure to become a staple in your baking arsenal. It’s easy to make, versatile, and undeniably delicious. So why not give it a try? Your taste buds will thank you.

Ingredient List

 A slice of heaven on a plate - Blueberry Cinnamon Coffee Cake
A slice of heaven on a plate – Blueberry Cinnamon Coffee Cake

Get Ready to Make Your Blueberry Cinnamon Coffee Cake

To make this blueberry cinnamon coffee cake recipe, you will need basic baking ingredients that are available at any standard grocery store. You’ll need to buy all-purpose flour, granulated sugar, unsalted butter, eggs, and frozen blueberries. Additional ingredients are baking powder, salt, sour cream, baking soda, milk, vanilla extract, brown sugar, and ground cinnamon.

Here’s the complete list of ingredients:

For the Streusel Topping:

  • 1 cup of all-purpose flour
  • 1 cup of packed brown sugar
  • 2 teaspoons of ground cinnamon
  • ½ cup of unsalted butter or margarine

For the Cake:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • ¼ teaspoon of baking soda
  • ¼ teaspoon of salt
  • ½ cup (1 stick) of unsalted butter or margarine
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • ¾ cup of milk (whole or low-fat)
  • 1¾ cups of frozen blueberries

For the Cinnamon Swirl:

  • ½ cup of granulated sugar
  • 1½ tablespoons ground cinnamon

For the Icing:

  • 1 cup icing sugar
  • 4 tablespoons milk

Make sure you have these ingredients on hand before getting started with the recipe.

The Recipe How-To

 Sweet, juicy blueberries bursting with flavor in every bite
Sweet, juicy blueberries bursting with flavor in every bite

After gathering all the ingredients necessary to make this delicious Blueberry Cinnamon Coffee Cake, it’s time to get started! Follow along with these step-by-step instructions to craft a fluffy, flavorful cake that pairs perfectly with a hot cup of coffee.

Creating the Crumbly Streusel Topping

Before getting started on the batter, let’s create the delicious crumbly streusel topping that will sit atop our cake. Combine 2 cups of all-purpose flour, 1 cup of brown sugar, and 2 teaspoons of cinnamon in a medium-sized mixing bowl, mixing them together thoroughly. Once mixed, add in 4 tablespoons of unsalted butter or margarine, using your hands to work it into the mixture until it becomes nice and crumbly. Stir in 1 cup of frozen blueberries, breaking them apart into smaller pieces if necessary. Set your mixture aside for later use.

Mixing Your Batter Ingredients

In another larger mixing bowl or bowl of stand mixer, cream together 1 1/2 cups of sugar and 3/4 cup of unsalted butter until nice and smooth. Add in 2 large eggs one at a time, making sure to mix each egg in thoroughly before adding the next. In a separate bowl, sift together 3 cups of all-purpose flour, 1 teaspoon of salt and 4 teaspoons of baking powder. Slowly add your flour mixture into your wet ingredients, alternating with 1 cup of milk and stirring your batter until everything is well combined.

Creating the Cinnamon Swirl

Now we get to add in the real star of this recipe – the lovely cinnamon swirl! Mix together 3/4 cup sugar with 2 teaspoons cinnamon in a small bowl. Grab your pre-made streusel topping mixture and set aside a half cup for later use. Take your cinnamon sugar mixture and sprinkle half of it onto your batter mixture in the bowl. Use a knife to gently swirl the cinnamon sugar into the batter, being careful not to mix it too much. Add another layer of cinnamon sugar and sprinkle with that remaining half cup of streusel topping.

Baking Your Blueberry Cinnamon Coffee Cake

Once you’ve swirled in your cinnamon and streusel topping mixture to your batter, it’s time for the final process: baking your Blueberry Cinnamon Coffee Cake! Preheat your oven to 350°F and grease the inside of a 9×13 inch baking pan. Pour your cake mixture into the greased pan and spread evenly throughout. Bake for around 45-50 minutes or until golden brown on top and fully cooked on the inside.

Serve and Enjoy

Once you’ve removed your cake from the oven, allow it to cool down for at least 10 minutes. Sprinkle a bit of icing sugar over top to give it that bakery feel, slice yourself a piece, and enjoy your delicious homemade Blueberry Cinnamon Coffee Cake!

Substitutions and Variations

 Crispy, buttery crumbly topping sets off the soft, moist cake inside
Crispy, buttery crumbly topping sets off the soft, moist cake inside

Looking for a way to make this Blueberry Cinnamon Coffee Cake even more delicious? Here are some substitutions and variations you can try:

– Different fruit: Swap the frozen blueberries for fresh blueberries or another type of fruit, such as raspberries or blackberries. You could even try diced peaches or apples for a different flavor profile.

– Gluten-free: If you need to make this cake gluten-free, try substituting a gluten-free all-purpose flour blend for the regular all-purpose flour. You may also need to adjust the amount of liquid in the recipe to get the right texture.

– Streusel coffee cake: Want to make a classic streusel coffee cake? Simply omit the blueberries and cinnamon from the recipe and use the streusel topping as your main flavor source.

– Cream cheese filling: For an extra special touch, try adding a cream cheese filling to your Blueberry Cinnamon Coffee Cake. Simply beat together cream cheese, icing sugar, and vanilla extract until smooth, spread it on top of half of the batter in the pan, then top with the remaining batter and swirl together.

– Pound cake version: For a denser, more traditional pound cake texture, reduce the amount of baking powder in the recipe to 1 teaspoon and use room temperature ingredients that can mix together easily.

No matter how you choose to customize this recipe, I’m sure it will be a hit. Enjoy experimenting with different variations and finding your perfect cup of bliss!

Serving and Pairing

 Satisfy your sweet tooth with a slice of Blueberry Cinnamon Coffee Cake
Satisfy your sweet tooth with a slice of Blueberry Cinnamon Coffee Cake

Savor this tempting blueberry cinnamon coffee cake for breakfast or as an afternoon treat. Serve it with a hot cup of British coffee and a sprinkle of icing sugar or a drizzle of milk to complement its flavor. Tastefully adorned with cinnamon streusel and colorful frozen blueberries, this cake is perfect for special occasions or just a lazy Sunday brunch.

For those on gluten-free diets, swap out all-purpose flour for an equal amount of gluten-free flour. Feeling indulgent? Add some cream cheese frosting to the top or enjoy it as a dessert with a scoop of vanilla ice cream or whipped cream. Alternatively, break apart this cake and toss them into a parfait layered with fresh blueberries and whipped cream.

To pair this delicious cake, brew a cup of fresh blueberry coffee or pair with any bold coffee blend to enhance its flavors. For those who prefer tea over coffee, blueberry buckle tea pairs well with this cake’s sweetness.

Whether you are looking for a satisfying breakfast treat, afternoon snack, or decadent dessert, this blueberry cinnamon coffee cake is an excellent choice that everybody will love.

Make-Ahead, Storing and Reheating

 A masterpiece of flavors - Blueberry Cinnamon Coffee Cake
A masterpiece of flavors – Blueberry Cinnamon Coffee Cake

The Blueberry Cinnamon Coffee Cake can be easily made ahead of time, stored and reheated for a quick treat. After baking, allow the cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container to avoid any air contact that can cause it to dry out easily.

If you plan to serve it in the morning, consider making the cake the night before and store it in the fridge overnight. This will help meld all the flavors together and make it even more delicious. To reheat, simply place slices of the coffee cake in a toaster oven or microwave for 15-20 seconds until warmed through.

The Blueberry Cinnamon Coffee Cake can last for up to four days when stored properly in an airtight container on your kitchen counter or up to a week when kept in the refrigerator. You can also freeze this cake! Wrap individual slices with plastic wrap or storage bags and place them in a freezer-grade storage bag or an airtight container. Frozen blueberries are perfect for this recipe, which makes reheating easy using a microwave or toaster oven.

This indulgent treat is perfect for breakfast or brunch parties, and its versatility allows it to serve as both dessert and breakfast. If you have leftover coffee cake that has passed its prime, you can use the crumbly bits as a topping for ice cream or oatmeal bowls.

In summary, this Blueberry Cinnamon Coffee Cake is easy to make-ahead, store and reheat making it convenient as well as delicious. Keep these suggestions in mind for hassle-free enjoyment of this delightful cake every time!

Tips for Perfect Results

 Perfect accompaniment to your morning coffee or tea
Perfect accompaniment to your morning coffee or tea

Now that you know how to make the delicious Blueberry Cinnamon Coffee Cake, here are some tips to get perfect results every time you make it.

1. Use fresh ingredients: To ensure the best flavor of your cake, make sure to use fresh ingredients. Check that the baking powder is not expired, and the eggs are at room temperature.

2. Mix dry and wet ingredients separately: Mixing whisked eggs with sugar until light and fluffy is key to perfect results. Cream the butter and sugar together separately before adding this mixture to egg-sugar mix. Do not overmix once flour is added as it will lead to heavy cake batter.

3. Measure your ingredients: Baking is a science, so proper measurement of ingredients is necessary for successful results. Use measuring cups or spoons instead of estimating ingredient quantities.

4. Add frozen Blueberries carefully: When adding frozen blueberries to the batter, be cautious not to crush them too much when stirring them in.

5. Use parchment paper: Line your baking pan with sprayed parchment paper to avoid sticking, burned edges or unevenly baked cake

6. Prepare Streusel And The Cinnamon Swirl Ahead Of Time: Make extra mixtures of cinnamon streusel and swirls in advance and keep in an airtight container for quick future use.

7. Adjust Oven Temperature: Depending on your oven model, coordinating temperature and baking time may be necessary to avoid under or overdone cake

8. Let The Cake Cool: Allow the cake to cool on a wire rack before slicing it to avoid crumbling or an uneven texture.

By following these tips, each slice of your Blueberry Cinnamon Coffee Cake will come out perfectly delicious!


As we wrap up this delicious blueberry cinnamon coffee cake recipe, it’s important that we answer a few frequently asked questions. In this section, we’ll address some of the common concerns and questions our readers may have regarding ingredients, substitutions, variations, and techniques. So, let’s dive in!

What makes coffee cake different from cake?

Coffee cakes have a unique quality that makes them different from other cakes. They are defined by their streusel topping and lack of frosting, with only a small glaze on top. These cakes may also contain a variety of filling options such as fruit, nuts, or chocolate and swirls of streusel within them.

What’s the difference between coffee cake and streusel?

When it comes to coffee and crumb cakes, the amount of streusel topping used is what sets them apart. Normally, coffee cake doesn’t have as much streusel topping as crumb cake, and it’s possible to prepare coffee cake without it.

What is the difference between American and British coffee cake?

There is a difference between British coffee cake, which is a cake with coffee flavor, and American coffee cake, which is a cake that is typically enjoyed with a cup of coffee.

What makes coffee cake taste like coffee?

Using instant espresso powder is a popular method for infusing baked goods with coffee flavor, as recognized by many bakers.

Bottom Line

In conclusion, the Blueberry Cinnamon Coffee Cake recipe is a must-try for coffee and cake lovers alike. Whether it’s for breakfast, brunch or dessert, this cake is guaranteed to impress with its moist texture, bursting blueberries and cinnamon aroma. By following the instructions and tips provided in this recipe article, you can make a delicious coffee cake that will satisfy your cravings and impress your guests.

The substitutions and variations section allows for flexibility according to dietary restrictions or personal preferences. If you’re looking for a gluten-free option, simply switch out the all-purpose flour for a gluten-free alternative. And if you want to mix up the flavors, try adding fresh berries or switching out the cinnamon for another spice.

Serving suggestions include pairing with a hot cup of British coffee or tea, as well as a drizzle of icing sugar on top for an extra touch of sweetness. For those who like to plan ahead, there are tips provided on storing and reheating the cake.

Overall, this recipe offers versatility while still maintaining its signature blueberry cinnamon flavor combination. Impress your friends and family with a Blueberry Cinnamon Coffee Cake that tastes just as good as it looks!

Blueberry Cinnamon Coffee Cake

Blueberry Cinnamon Coffee Cake Recipe

A light and delicious take on coffee cake.
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Calories 456.1 kcal


  • 1 cup frozen blueberries
  • 1 teaspoon cinnamon
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • icing sugar


  • Preheat oven to 350 degrees.
  • Toss blueberries with cinnamon; set aside.
  • In large bowl, cream butter and sugar for 1 minute.
  • Beat in eggs, one at a time, beating well after each addition.
  • Stir in vanilla.
  • Sift together flour, baking powder and salt; fold into butter mixture alternately with milk, making three additions of each.
  • Fold in blueberry mixture, leaving some cinnamon streaks.
  • Spoon into greased 6-cup Bundt pan, spreading batter higher at edges.
  • Bake at 350 degrees for 40-45 minutes or until top of cake springs back when pressed.
  • Let cool on rack 15 minutes; invert and unmould.
  • Sprinkle with icing sugar and serve warm.

Add Your Own Notes


Serving: 141gCalories: 456.1kcalCarbohydrates: 67.8gProtein: 6.5gFat: 18.4gSaturated Fat: 10.9gCholesterol: 115mgSodium: 364.7mgFiber: 1.9gSugar: 41.2g
Keyword < 60 Mins, Berries, Breads, Breakfast, Brunch, Fruit
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