Scrumptious Butter Topping Coffee Cake Recipe

Welcome coffee lovers! As a barista, there’s nothing I love more than finding the perfect coffee pairing. And what better way to enjoy your morning brew than with a warm slice of buttery coffee cake? Today, I am excited to share my go-to recipe for a delicious butter topping to add to any coffee cake recipe.

Whether it’s an early morning brunch or a cozy night in, this recipe is perfect for any occasion. The crumbly and sweet streusel topping paired with a rich cup of coffee is sure to satisfy your sweet tooth and give you the energy you need to tackle your day.

Coffee cake has been a staple in American cuisine for years, and it’s no wonder why. It’s quick and easy to make, always delicious, and pairs perfectly with a hot cup of joe. So grab your apron and let’s get started on making the best coffee cake ever – complete with a mouth-watering butter topping!

Why You’ll Love This Recipe

Butter Topping for Coffee Cake
Butter Topping for Coffee Cake

Are you a fan of coffee cakes with buttery crumb topping? If yes, then this recipe is just for you! Imagine a moist and flavorful cake topped with a layer of sweet and crunchy streusel crumb. This butter topping recipe can transform any ordinary cake into an extraordinary one.

But that’s not all! The buttery cinnamon flavor of this topping mix enhances the aroma and taste of your freshly brewed coffee. It’s perfect for a lazy Sunday morning or a cozy evening with friends and family.

Plus, this is an easy recipe that even beginners can nail with perfection. The combination of simple ingredients like brown sugar, cinnamon, unsalted butter, and all-purpose flour creates magic in your kitchen. And these ingredients are easily available in any grocery store.

So, whether it’s a special occasion or a regular day at home, this easy coffee cake topping recipe is sure to make your day extra special. Trust me when I say this, once you try it, you’ll fall in love with it forever!

Ingredient List

 Thick and velvety, this butter topping will elevate any coffee cake to new levels.
Thick and velvety, this butter topping will elevate any coffee cake to new levels.

Here are the ingredients you will need to prepare this butter topping for coffee cake recipe:

For the topping mix:

  • 2 sticks unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 3 cups all-purpose flour
  • 1 tbsp ground cinnamon
  • 1 tsp salt

For the cake crumb:

  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract

This recipe requires a few ingredients, but most of them are kitchen staples that you probably already have on hand. The most important thing is that you use high-quality ingredients to get the best tasting results!

The Recipe How-To

 A heavenly aroma fills the air as I prepare this delectable topping for my coffee cake.
A heavenly aroma fills the air as I prepare this delectable topping for my coffee cake.

Let’s dive right into the how-to section of this buttery crumb topping recipe. It’s an easy and versatile recipe that can be made with items you probably already have in your pantry.


  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted

In a medium bowl, combine the dry ingredients: flour, brown sugar, and cinnamon salt.

Step-by-step Instructions:

  1. Stir the melted butter into the dry ingredient mixture.
  2. Mix together using a fork until it resembles coarse sand. Don’t overmix or turn it into dough!
  3. You’ll want to make the crumb topping first, so you have it ready while baking your coffee cake.

That’s it! You can store the crumb topping in an airtight container in the refrigerator for up to a week or freeze it for later use.

This is a versatile recipe that can create different variations by adding nuts, oats or even chocolate chips to make it more flavorful. Use this streusel topping as a delicious addition to any cake recipe, like a classic yellow cake mix, apple coffee cake or blueberry sponge cake.

So there you have it – one of the easiest and mouthwatering crumb toppings out there! Try it out and let me know what you think!

Substitutions and Variations

 With just a few simple ingredients, you can create a luxurious butter topping that will impress even the most discerning taste buds.
With just a few simple ingredients, you can create a luxurious butter topping that will impress even the most discerning taste buds.

Looking to add a little twist to your favorite coffee cake recipe? You’ve come to the right spot! The best part about this butter topping for coffee cake is its versatility. Here are some substitutions and variations that you can try out:

– Brown Butter Coffee Cake Topping: Swap out regular melted butter for brown butter for a nutty, caramelized flavor.

– Blueberry or Strawberry Coffee Cake: Add fresh berries to the topping mix or even switch up the cake recipe altogether with a blueberry or strawberry sponge cake instead of the classic yellow cake.

– Double Crumb Coffee Cake: Satisfy your crumbly craving by doubling the amount of crumb topping you put on top of your coffee cake.

– Apple Cinnamon Crumb Coffee Cake: Incorporate diced apples into your crumble topping mix to add a delightful freshness and crunch alongside your cinnamon spice.

– Gluten-Free Coffee Cake: Swap out all-purpose flour with gluten-free all-purpose flour to create a gluten-free version of this easy coffee cake recipe.

No matter what substitution or variation you choose, remember that the crumbly buttery cinnamon is what makes coffee cakes such a popular treat. Experiment with different flavors, textures, and combinations to make this the best coffee cake recipe ever – your creativity is the limit!

Serving and Pairing

 This topping is the perfect addition to a warm cup of coffee on a chilly morning.
This topping is the perfect addition to a warm cup of coffee on a chilly morning.

After baking your delicious butter coffee cake, it’s time to impress your guests with the perfect serving and pairing choices. The buttery crumb topping pairs perfectly with a hot cup of coffee, making this cake ideal for brunch or an afternoon snack.

For an extra indulgent experience, top the cake with whipped cream or vanilla frosting. The sweetness of the frosting blends well with the rich flavors of the coffee cake – entirely optional but worth considering.

Though this cake is perfect on its own, you can also serve it with fresh fruit like strawberries or blueberries to add a fruity touch that balances out the cake’s richness.

If you’re looking to mix things up, try pairing this butter coffee cake with a dollop of sour cream and a sprinkling of cinnamon on top – you won’t be disappointed.

Overall, your option for serving and pairing is flexible, just remember to enjoy every bite while it’s still warm!

Make-Ahead, Storing and Reheating

 Melt-in-your-mouth goodness is just a dollop away with this scrumptious butter topping.
Melt-in-your-mouth goodness is just a dollop away with this scrumptious butter topping.

One of the great things about this Butter Topping for Coffee Cake Recipe is that it can be made ahead of time, stored in the fridge or freezer, and reheated with ease.

To make this buttery crumb topping ahead of time, simply prepare the recipe according to the instructions given, then let it cool completely to room temperature. Once cooled, transfer it to an airtight container, and store in the fridge for up to 1 week, or freeze for up to 3 months.

When ready to use the crumb topping, take it out of the fridge or freezer and let it sit at room temperature until it softens slightly. Give it a good stir to break up any clumps that may have formed, and crumble it over your coffee cake before baking.

If you have leftover coffee cake with topping, no problem! Simply store in an airtight container at room temperature for up to 2 days. When ready to enjoy again, reheat in the microwave for 10-15 seconds per slice until warmed through.

Pro tip: This buttery cinnamon crumble is so versatile that you can even sprinkle it over other baked goods like muffins, breads or oatmeal for an added flavor boost!

With these storage tips and reheating recommendations, you can enjoy this scrumptious Butter Topping for Coffee Cake Recipe anytime you want!

Tips for Perfect Results

 Smooth and decadent, this butter topping is the cherry on top of any fabulous coffee cake.
Smooth and decadent, this butter topping is the cherry on top of any fabulous coffee cake.

Making a delicious coffee cake with butter topping is not difficult, but there are some tips that can make all the difference between a good cake and a great one. As a barista, I’ve experimented with many recipes and techniques for coffee cakes as well as crumb toppings, and here are my favorite tips to help you achieve perfect results every time.

1. Use unsalted butter

When baking, it’s always best to use unsalted butter so that you can control the amount of salt in the recipe. It’s important to pay attention to the salt content of your ingredients since too much salt could overpower the other flavors in your cake or make it too salty for your taste buds.

2. Make the Crumb Topping First

Before you start mixing the ingredients for the cake batter, it’s best to make the crumb topping first so that you can set it aside and focus on the main ingredients. This will ensure that your crumb topping has enough time to cool down, so it doesn’t melt into the cake during baking.

3. Mix Essentials Well

When making coffee cake, mix together large bowl combine flour (1 cup), sugars (granulated sugar 1 cup & brown sugar cinnamon 3/4 cup) , cinnamon & salt(1 teaspoon) together in a medium bowl until evenly incorporated. Stir melted butter (2 sticks) and vanilla extract (1 teaspoon) together in another bowl until smooth; add to flour mixture and stir until crumbly.

4. Don’t Overmix The Batter

When mixing the batter for the coffee cake, use a light hand and stop mixing as soon as all the ingredients are combined. Overmixing can lead to a dense and tough cake because it develops more gluten which could lead to dry and hard coffee sponge.

5. Use Room Temperature Eggs

It’s important to use eggs at room temperature when baking since they mix better with other ingredients like sugar, butter, and flour. Just take them out of the fridge 30 minutes before using them in the recipe.

6. Use the Right Flour

All-purpose flour is ideal for making coffee cake since it has a medium gluten content that makes the cake tender yet firm enough to hold together the buttery crumb topping. When measuring flour, be sure to spoon it lightly into a measuring cup and level off with a straight edge. Too much flour can make your cake dry and hard to consume.

By following these tips for perfect results, you’ll be able to make a buttery, flavorful, tender and moist coffee cake with ease just like the pros!


Before we get to the final section of this recipe article, let’s clear some doubts in the FAQ section. It is normal to have queries regarding the recipe or ingredients, and we’re here to help you. Let’s dive in and address the frequently asked questions related to “Butter Topping for Coffee Cake Recipe.”

What is coffee cake topping made of?

The toppings referred to as crumble, streusel and crumb topping are three different names for one thing. It’s a mixture of butter, sugar and flour that adds flavor and texture when sprinkled over cakes, muffins and pies.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the key difference lies in the amount of streusel topping involved. Generally, crumb cake sports a thicker layer of streusel topping than coffee cake, but the latter can be prepared without it altogether.

What compliments coffee cake?

In this recipe article, we will be exploring a variety of beverages and treats, ranging from a refreshing fruit salad to a bold glass of red wine. The recipes include instructions, tips, and recommendations to help you make the perfect drink for any occasion. So, whether you are in the mood for a warm cup of milky coffee, a healthy bowl of oatmeal with raisins, or a decadent glass of fresh cow milk, this article has got you covered. Let’s get started!

Can I use butter instead of oil for coffee cake?

When baking cakes, using butter instead of oil can really enhance the flavor. Although most cake mixes require oil, you can still substitute it with butter. One thing to keep in mind is that you have to melt the butter first and then measure it before adding it. And just like oil, you can add the butter to the mix.

Why is my crumb topping not crumbly?

When crafting a streusel topping, one may encounter the issue of it not achieving the desired crumbly texture. This problem can be caused by either excessive mixing or using overly hot butter. Moreover, over-mixing can result in a sticky, doughy mixture instead of the desired crumbly consistency.

Bottom Line

In conclusion, this butter topping for coffee cake recipe is a quick and easy way to elevate any type of coffee cake. With just a few simple ingredients, you can create a delicious and buttery crumb topping that’ll make any coffee cake irresistible. Whether you’re making a classic streusel crumb topping or trying out new variations like cinnamon crumble or blueberry cake topping, this easy recipe will take your coffee cake to the next level.

So why not try out this recipe for yourself and see the results? This recipe is perfect for early morning breakfasts, afternoon snacking or evening treats. You can even pair it with your favorite hot beverage for the best coffee experience ever.

Remember, by using high-quality ingredients like unsalted butter, all-purpose flour, sugar and baking powder, you can create the best coffee cake toppings which everyone will fall in love with!

So what are you waiting for? Give this Butter Topping for Coffee Cake Recipe a try today and impress your family and friends with your amazing baking skills!

Butter Topping for Coffee Cake

Butter Topping for Coffee Cake Recipe

This recipe is from Florence Popp, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
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Prep Time 5 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 1 topping recipe
Calories 2107.9 kcal


  • 1/4 cup butter
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3 large eggs, beaten
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon salt


  • You'll need a coffee cake dough recipe #40265.
  • Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
  • Spread on dough after it has risen.
  • Bake at 375° for 40-45 minutes or until done.
  • Sprinkle top with powdered sugar.

Add Your Own Notes


Serving: 615gCalories: 2107.9kcalCarbohydrates: 347.8gProtein: 38.7gFat: 62.8gSaturated Fat: 34.1gCholesterol: 756.5mgSodium: 2611.6mgFiber: 5.1gSugar: 202.3g
Keyword < 60 Mins, Breads, European, German, Grains, Kid-Friendly, Oven, Potluck
Tried this recipe?Let us know how it was!

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