Delicious Butterscotch Coffee Cake Recipe

Welcome to the Butterscotch Coffee Cake Recipe article! As a barista and lover of all things coffee, I can assure you that this recipe will take your coffee experience to the next level. Imagine sipping on a hot cup of Butterscotch Coffee while nibbling on a delicious slice of Butterscotch Coffee Cake – it’s a match made in heaven!

Now, you may be thinking, “but I’ve had coffee cake before, what makes this one so special?” To put it simply, this Butterscotch Coffee Cake is not your average coffee cake. With a soft and moist texture topped with a decadent butterscotch sauce and pecan streusel, each bite will melt in your mouth.

But don’t let its delicious taste fool you – this recipe is actually quite easy to make. Whether you’re an experienced baker or just starting out, this Butterscotch Coffee Cake recipe is sure to impress. So let’s grab our aprons and baking tools and get started on making this heavenly creation!

Why You’ll Love This Recipe

Butterscotch Coffee Cake
Butterscotch Coffee Cake

If you’re a coffee and cake lover, you won’t want to miss out on this Butterscotch Coffee Cake recipe. From the moment you take your first bite, the rich butterscotch flavor will have you hooked, leaving you with the perfect blend of sweetness and warmth.

But that’s not all. This recipe boasts a moist and fluffy texture that pairs perfectly with the crunchy pecan streusel topping, giving it just the right amount of bite. The combination of brown sugar and white sugar brings depth of flavor to each bite, while the addition of cinnamon adds a hint of spice without overpowering the sweetness.

If that hasn’t convinced you yet, consider this – this recipe is versatile and can be customized in endless ways to suit your preferences. Swap out the pecans for walnuts or add in some chocolate chips for an even richer flavor. You could even experiment with different types of coffee to enhance or change up the taste profile.

Plus, this coffee cake can be served and enjoyed in so many ways- as a breakfast treat with a cup of hot coffee or tea, as a dessert after dinner or even as an indulgent snack during your mid-day slump.

Whether you are an experienced baker or new to baking, this butterscotch coffee cake recipe is simple and easy to follow. And once you try it out, you may find yourself baking it again and again for yourself – or for your friends and family. So why not give it a go? Trust me; this butterscotch coffee cake recipe will quickly become your new favorite!

Ingredient List

“Indulge in the sweet aroma and decadent flavor of butterscotch coffee cake”

Before diving into the recipe, let’s go through the ingredients you need to make this delicious butterscotch coffee cake.

Dry Ingredients:

  • 1 box yellow cake mix
  • 1 package instant vanilla pudding
  • 1 package instant butterscotch pudding
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Wet Ingredients:

  • 4 eggs
  • 1 cup buttermilk
  • ½ cup canola oil
  • ½ cup unsalted butter, melted and cooled
  • 1 tablespoon vanilla extract
  • ¾ cup water


  • ½ cup chopped pecans
  • ½ cup brown sugar
  • ½ cup white sugar

With these ingredients, you are ready to begin your butterscotch coffee cake journey. Let’s move on to the recipe how-to!

The Recipe How-To

“This coffee cake is the perfect treat for a lazy weekend morning”

Now, let’s dive into the exciting part – making this delicious Butterscotch Coffee Cake! This recipe may seem a little overwhelming at first, but don’t worry; with these simple steps, you’ll be a pro.

Preheat Your Oven

The first step is to preheat your oven to 350 degrees Fahrenheit. While the oven is warming up, butter a 9×13-inch baking dish and set it aside.

Mix the Cake Ingredients

In a large mixing bowl, combine a package of yellow cake mix and an instant butterscotch pudding mix. Add in four eggs and mix well. Then add in 1/2 cup of canola oil and one cup of water. Mix all ingredients well until the batter is smooth.

Make the Pecan Streusel

Next, it’s time to make the pecan streusel! In a small bowl, combine 1/2 cup each of chopped pecans, brown sugar, and flour. Cut in six tablespoons of chilled butter until the mixture is crumbly.

Add Layers to Your Baking Dish

Now it’s time to assemble the coffee cake. Pour half of the cake batter into the prepared baking dish. Sprinkle half of the pecan streusel on top of the batter. Repeat with the remaining half of batter and then sprinkle the rest of the streusel on top.

Bake for 30-35 Minutes

Bake your Butterscotch Coffee Cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Make Butterscotch Sauce

While your cake is baking, you can quickly whip up some scrumptious butterscotch sauce. In a small saucepan, stir together three-fourths cup brown sugar and one-third cup heavy cream over medium heat. Bring the mixture to a boil and stir for two minutes until it thickens.

Allow to Cool

Once the cake is out of the oven, let it cool in the pan for at least 10 minutes before serving it warm with generous drizzles of butterscotch sauce on top. Enjoy!

Substitutions and Variations

“Bite into the moist and buttery cake with a warm cup of coffee”

Bored of the classic butterscotch coffee cake recipe and want to add a new twist to it? Look no further, for here are a few substitutions and variations that will elevate your cake game.

If you’re looking for a healthier option, you can replace some or all of the all-purpose flour with whole wheat flour. You can also use coconut oil instead of butter and coconut sugar in place of white sugar. This substitution will give your coffee cake a unique flavor profile.

For an extra crunch factor, swap out the pecans in the recipe for walnuts or almonds. Toast them before adding them to the streusel mixture for an even more intense nutty flavor. Additionally, you can add a handful of butterscotch chips to the mixture for an even sweeter bite.

If you’re feeling adventurous, try incorporating new flavors into your recipe. Add diced apples to give it a fruity and fresh taste or bacon bits for that salty and savory goodness. You can also play around with different pudding mixes such as caramel or chocolate pudding mix instead of vanilla or butterscotch.

Experimenting with different substitutions and variations is what makes cooking fun! So don’t be afraid to put your spin on it and see where your imagination takes you.

Serving and Pairing

“Find the perfect balance between sweetness and warmth in every slice”

Once your delicious Butterscotch Coffee Cake is ready, it’s time to think about how to serve it and what drinks to pair it with. This cake is perfect for breakfast or brunch, but it can also double as a dessert.

One way to serve this cake is by cutting it into individual slices and placing them on a platter or serving dish. If you want an extra creamy and indulgent touch, you can top each slice with a dollop of whipped cream or a drizzle of butterscotch sauce. Alternatively, you can dust each slice with powdered sugar or sprinkle chopped pecans on top for some extra crunch.

Pairing wise, Butterscotch Coffee Cake goes well with a variety of beverages. Of course, coffee is the natural choice since the cake has coffee flavors. You can serve black coffee or latte, cappuccino or espresso, depending on your preference. Hot cocoa or chocolate milk works great for kids and adults who don’t like coffee or want something sweeter. A cold glass of milk, iced tea or lemonade also makes for refreshing pairings.

If you’re serving the cake as a dessert after a hearty meal, pairing it with dessert wine like port is an excellent choice. The sweet and fruity notes of port complement the butterscotch flavors of the cake nicely without overpowering it. You can also serve it with vanilla ice cream or whipped cream if you want something cooler to balance out the warm cake.

Overall, Butterscotch Coffee Cake is versatile and fun to experiment with different serving and pairing ideas. Don’t be afraid to try new things and find your own favorite combinations that suit your taste buds!

Make-Ahead, Storing and Reheating

“Take a break from the ordinary with a slice of butterscotch bliss”

Making Butterscotch Coffee Cake in advance allows for a more relaxed brunch experience. Simply bake the cake as instructed and let it cool to room temperature. Cover the cake well with plastic wrap or aluminum foil and store it in the fridge for up to three days.

Before serving, allow the cake to return to room temperature for about an hour. The Butterscotch Sauce can be made ahead of time and stored in the refrigerator. Once you’re ready to serve the cake, pour the Butterscotch Sauce over the top of the cake while it’s still warm.

To reheat the Butterscotch Coffee Cake, remove it from the fridge and tightly wrap a slice in aluminum foil. Preheat your oven to 325°F and place the wrapped cake slice onto a baking sheet. Allow it to heat up for about 15 minutes before you savor a moist slice of heaven.

You may also freeze Butterscotch Coffee Cake if you want to store it for longer than three days. After cooling it to room temperature, wrap it tightly in plastic wrap or aluminum foil before placing it into an airtight freezer-safe container. Then, store it up in the freezer for up to one month.

When you’re ready to consume a slice or two, move them from the freezer to your fridge for overnight thawing. Remove them from their wrappings, place them on a baking sheet, and heat them up in a preheated oven at 325°F until they’re hot and steamy.

This is such an excellent pick for holiday breakfast — just imagine being able to pull out magnificent Butterscotch Monkey Bread or Coffee Cake Brown Sugar Pecan Pull Aparts on Christmas morning! Wow your family with this delightful treat that’s always ready at any time of day!

Tips for Perfect Results

“Satisfy your sweet tooth with every crumbly bite of this coffee cake”

Making a butterscotch coffee cake can be an enjoyable experience, but following the recipe is not always straightforward. In order to help you achieve the best possible outcome, I have compiled a list of tips and tricks that will make your baking adventure more successful.

1. Use fresh ingredients

When making any recipe, it’s important to use fresh ingredients. This is especially important for baked goods such as the butterscotch coffee cake. Stale or expired ingredients could affect your final result by giving your cake an off-taste or an unexpected texture.

2. Follow the measurements accurately

Baking is like chemistry, and every ingredient works together in harmony to create the perfect taste and texture. As such, measuring each ingredient accurately is crucial. A slight deviation from the recipe can lead to unforeseen changes in the final product.

3. Read the entire recipe before starting

Before beginning with the recipe, read through it entirely to make sure you understand the process from start to finish. This will help avoid any surprise steps or certain ingredients you may have missed.

4. Cream butter and sugar properly.

Creaming butter and sugar forms a significant part of most cake recipes, and it’s essential that you don’t rush this step. It’s essential to cream them together properly to create air bubbles in your mixture, yielding a fluffy final product that everyone will love.

5. Make sure oven temperature is accurate.

It’s important to ensure that your oven temperature is accurate before starting the baking process. An oven thermometer can help you get a true reading of the oven temperature, so there are no surprises when baking time comes.

6. Cool before slicing.

After baking your butterscotch coffee cake, allow it to cool down before slicing into it. If cut while hot or warm, you risk tearing apart your cake by compromising its structural integrity.

By following these tips, you’ll be on your way to making a scrumptious butterscotch coffee cake that is sure to delight your family, friends, or guests.

Bottom Line

In conclusion, this butterscotch coffee cake recipe is an absolute game changer. It offers a unique blend of savory butterscotch flavors combined with the scrumptious goodness of a classic coffee cake. With its crunchy pecan streusel topping and mouth-watering butterscotch sauce, this cake is sure to become a family favorite in no time.

Plus, with the numerous substitutions and variations available, you have the freedom to customize your cake to suit your individual taste buds. Whether it be by adding some bacon butterscotch or apple butterscotch, there’s something for everyone.

So what are you waiting for? With easy-to-find ingredients, simple-to-follow instructions and delicious results guaranteed every time, this butterscotch coffee cake recipe is a must-try for any foodie or coffee lover out there. Trust us, once you’ve tried it, you’ll be hooked!

Butterscotch Coffee Cake

Butterscotch Coffee Cake Recipe

This cake has butterscotch/cream cheese bottom with a light buttermilk cake, and a delicious topping... YUM!
No ratings yet
Prep Time 25 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 853 kcal


  • 1 (12 ounce) package butterscotch chips
  • 2 (3 ounce) packages cream cheese, softened
  • 2 tablespoons milk or 2 tablespoons half-and-half cream
  • 3 cups flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup cold butter (no substitutions)
  • 2 eggs, slightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla


  • 1/2 cup flour
  • 1/2 cup white sugar or 1/2 cup brown sugar
  • 1/4 cup butter (no substitutions)
  • 1/2 cup chopped pecans


  • Set oven to 350 degrees F.
  • Grease a 13" x 9" baking pan.
  • In the microwave, melt the butterscotch baking chips (watch closely not to scorch the chips).
  • In a mixing bowl, combine cream cheese and milk (or cream if using); stir in melted butterscotch chips; set aside.
  • Combine flour, sugar, baking soda and baking powder.
  • Cut in cold butter, until mixture resembles fine crumbs.
  • In another bowl, combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten.
  • In prepared baking pan, spread the butterscotch/cream cheese mixture evenly in the bottom of the pan.
  • Spoon the buttermilk cake batter over the butterscotch crust; sprinkle with the topping.
  • Bake for 40-45 minutes.
  • To make the topping: combine the flour and sugar; cut in butter until mixture resembles fine crumbs, stir in pecans; sprinkle over top of cake before baking.

Add Your Own Notes


Serving: 160gCalories: 853kcalCarbohydrates: 93.3gProtein: 10.5gFat: 49.5gSaturated Fat: 30.5gCholesterol: 137.1mgSodium: 498.2mgFiber: 1.9gSugar: 55g
Keyword < 4 Hours, Breads
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