Irresistible Cafe Mocha Mini Muffins Recipe

Welcome to my café mocha mini muffins recipe! As a barista, I know how much a great cup of coffee can uplift one’s mood, but let’s add one more thing to this – the aroma of freshly baked muffins! This recipe is quick, easy and perfect for the busy mornings when you’re running late to work or school. Trust me, these muffins are worth waking up for!

Filled with the flavors of chocolate and coffee, these mini muffins are a joyous fusion of our beloved cafe mocha drink and chocolate chip muffins. Each bite will transport you to your favorite café while satisfying your sweet cravings. And who doesn’t love the combination of mocha and chocolate? It’s simply irresistible!

But that’s not all – these muffins are also incredibly versatile. They make a perfect breakfast, dessert or even an afternoon snack paired with a delicious latte. And since they are bite-sized, they are perfect for sharing with your coworkers or friends at your next gathering.

So, what are you waiting for? Put on that apron and preheat your oven because this mocha muffin recipe is calling out your name!

Why You’ll Love This Recipe

Cafe Mocha Mini Muffins
Cafe Mocha Mini Muffins

Dear coffee lovers,

If you are looking for a delicious and indulgent treat to pair with your daily cup of coffee, look no further than these Cafe Mocha Mini Muffins. This recipe is perfect for those seeking a decadent dessert that doesn’t break the calorie bank.

But why will you love this recipe, you ask? Let me share with you a few irresistible reasons.

Firstly, these mocha mini muffins are lightly sweetened with brown sugar and granulated sugar. This sweetness pairs perfectly with the rich, chocolate flavor of cocoa powder and instant coffee granules. It’s like having your morning pastry and coffee all in one.

Secondly, these mini muffins are made with readily available ingredients such as all-purpose flour, salt, baking powder, and butter. All you need to do is mix the ingredients in the right order to achieve perfectly moist and fluffy mocha mini muffins.

Lastly, these Cafe Mocha Mini Muffins are versatile.You can serve them warm or cool. They pair perfectly with hot coffee or tea. You can even add chocolate chips or cream cheese frosting for extra indulgence!

In conclusion, this recipe ticks all the boxes of what we crave in indulgent baked goods: easy-to-find ingredients, a rich chocolate-mocha flavor that satisfies our sweet tooth while caffeinating us up for the day ahead. Make these Cafe Mocha Mini Muffins today and enjoy a bite-sized piece of heaven with your favorite hot beverage.

Happy baking!

Ingredient List

Indulge in the perfect combination of chocolate and coffee with these Cafe Mocha Mini Muffins!
Indulge in the perfect combination of chocolate and coffee with these Cafe Mocha Mini Muffins!

Here is the ingredient list for our delicious cafe mocha mini muffins recipe:

Dry ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup quick-cooking oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup instant coffee granules

Wet ingredients

  • 1/4 cup boiling water
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract

Chocolate chips

  • 1/2 cup semi-sweet chocolate chips

These moisture-rich muffins contain an ideal blend of all-purpose flour, quick-cooking oats, baking powder, baking soda and unsweetened cocoa powder. For additional flavors, we add instant coffee granules to give a cocoa-cappuccino twist to the muffins. Using unsalted butter that’s softened at room temperature creates a creamy consistency with less saltiness included. We also use a blend of white sugar with brown sugar to create natural sweetness and complexity to the dish. Don’t forget to add in chocolate chips to bring it all together!

The Recipe How-To

Enjoy the aroma of freshly brewed coffee and chocolate as you take these muffins out of the oven.
Enjoy the aroma of freshly brewed coffee and chocolate as you take these muffins out of the oven.

Now, let’s dive into the actual steps of making these Cafe Mocha Mini Muffins. Gather all your ingredients and let’s get started!


  1. Preheat your oven to 350°F (180°C). Grease a mini-muffin pan generously with cooking spray or line with mini muffin liners.

  2. In a small bowl, combine 1/3 cup (30g) of quick-cooking oats with 1/4 cup (60ml) of boiling water and stir. Add 2 teaspoons of instant coffee granules and mix until everything is dissolved. Let it cool.

  3. In a medium bowl, whisk together 1 cup (125g) flour, 1/4 cup (20g) unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.

  4. In a large bowl, cream together 3 tablespoons (42g) unsalted butter with 1/2 cup (100g) granulated sugar for about 2 minutes until light and fluffy.

  5. Beat in 1 large egg at room temperature and 1/2 teaspoon vanilla extract until combined.

  6. Slowly mix the dry ingredients into the wet mixture until just combined. Do not overmix.

  7. Fold in the cooled coffee-oat mixture and 1/2 cup (85g) of mini chocolate chips.

  8. Spoon a heaping tablespoon of batter into each muffin cup, filling it about ¾ full.

  9. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.

  10. Remove from oven and let cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious chocolatey mocha muffins! These are perfect for breakfast, snack, or as a dessert with a dollop of whipped cream or cream cheese frosting. Yum!

Substitutions and Variations

Satisfy your coffee and chocolate cravings in one perfectly sized muffin.
Satisfy your coffee and chocolate cravings in one perfectly sized muffin.

As a barista, I understand that sometimes, the ingredients listed in a recipe may not be readily available or suitable for certain dietary preferences. That is why I’m happy to share with you some substitutions and variations that you can use for this mocha mini muffins recipe.

For a healthier version of these muffins, try using whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar by half and add some mashed ripe bananas to make up for the sweetness. This will not only make the muffins healthier but also give them a natural fruity flavor.

If you are looking to make this recipe gluten-free, replace the all-purpose flour with a gluten-free alternative such as almond flour or coconut flour. You will also need to add an additional egg and increase the amount of baking powder to 1 teaspoon per cup of almond or coconut flour.

For those who love chocolate chips, you can add one cup of miniature chocolate chips to this recipe, making it a double chocolate mocha muffin delight! You can also substitute some of the chocolate chips with white chocolate chips or peanut butter chips to create your unique blend.

If you’re looking for an exciting twist on this recipe, consider adding some finely chopped nuts such as almonds, walnuts or pecans together with the chocolate chips. This will give your muffins that extra crunch and nutty flavor.

Lastly, you can customize these muffins in different size variations like jumbo or regular-sized muffins if mini muffins aren’t your thing. Also, feel free to experiment with different types of instant coffee granules (like espresso or flavored coffee) if you want to try something new.

With these substitutions and variations ideas in mind, I believe everyone can enjoy these delicious cafe mocha mini muffins according to their liking or dietary needs.

Serving and Pairing

These mini muffins are the perfect addition to any brunch or coffee date with friends.
These mini muffins are the perfect addition to any brunch or coffee date with friends.

Cafe Mocha Mini Muffins are a fantastic treat to enjoy with your morning coffee or an afternoon pick-me-up snack. These miniature delights are rich and chocolatey, with a subtle hint of coffee flavor that harmonizes perfectly with a warm cup of joe.

These muffins are ideal for serving at breakfast, brunch, or any time of day when you need something to satisfy your sweet tooth. They pair well with a variety of beverages, including coffee, tea, hot chocolate, or milk.

For an extra special treat, try pairing these mini muffins with a homemade mocha latte or a chocolate milkshake. The indulgent flavors of the mocha and chocolate will complement each other perfectly, making for a deliciously decadent experience.

Cafe Mocha Mini Muffins are also great to serve as a healthy dessert alternative or as a fun party treat. They are bite-sized and easy to handle, so they make for great finger food at events such as baby showers, birthdays or potlucks.

Regardless of how you choose to serve them, these mini muffins are sure to be a hit and bring joy to everyone around the table. So go ahead and whip up a batch today – your taste buds will thank you!

Make-Ahead, Storing and Reheating

For an extra boost, pair these muffins with a delicious cup of coffee or a latte.
For an extra boost, pair these muffins with a delicious cup of coffee or a latte.

Friends, I know that when it comes to baking, we all like to plan ahead. We have busy lives and busy schedules, which is why making our favorite treats ahead of time can be a real lifesaver. These Cafe Mocha Mini Muffins are no exception! In fact, they’re perfect for making in bulk and storing for later.

Let’s start with the make-ahead part of things. Once you’ve baked these delicious little bites of heaven, let them cool completely before storing them. Place them in an airtight container, and they should keep for up to five days at room temperature, or even longer if you keep them in the fridge. If you’re planning on freezing them, they’ll keep for about three months in a freezer-safe container.

If you’re reheating your mini muffins from the fridge, simply take them out and let them sit at room temperature for a bit before you plan to eat them. Or if you’re feeling impatient (I always am), pop them in the microwave for a few seconds to warm them up. If you’ve stored them in the freezer, let them thaw completely before reheating.

And let’s talk about serving suggestions! These mini muffins are perfect for breakfast, a midday snack or even as dessert for your next dinner party. They pair well with coffee or hot cocoa – after all, they do contain mocha!

Overall friends, these Cafe Mocha Mini Muffins are a great treat to have on hand any time of day, whether they’ve been stored ahead of time or just whipped up fresh from the oven. Trust me, once you try one of these mini mocha chocolate chip muffins, you’ll never go back!

Tips for Perfect Results

Craving a sweet treat but can't decide between coffee or
Craving a sweet treat but can’t decide between coffee or

As a barista and coffee lover, I know how important it is to get the perfect cup of coffee or baked goods. Here are some tips to ensure that your Cafe Mocha Mini Muffins turn out delicious and perfect.

1. Don’t overmix the batter

Overmixing the batter can lead to tough and dense muffins. Mix only until the ingredients are incorporated.

2. Use room temperature ingredients

Using room temperature butter and eggs will make it easier for them to mix in and result in a more uniform texture. Take them out of the fridge about an hour before baking.

3. Be precise with measuring

Baking is an exact science, so measure your ingredients accurately for consistent results.

4. Store muffins properly

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

5. Experiment with different toppings

Try topping your mini muffins with whipped cream, chocolate chips, or cocoa powder for added flavor and texture.

6. Use quick-cooking oats

Quick-cooking oats give your muffins a tender crumb texture that pairs well with the mocha flavor.

7. Preheat your oven properly

Make sure your oven is preheated to 350°F (175°C) before baking to ensure even cooking.

8. Use good quality instant coffee granules

Since this recipe relies on instant coffee granules for its mocha flavor, using high-quality granules will make all the difference in taste.

By following these tips, you’ll be able to create the perfect Cafe Mocha Mini Muffins that you and your loved ones will absolutely adore!

Bottom Line

May I offer you a little nugget of wisdom before we part ways? Life is short, and you deserve to treat yourself to a sweet indulgence every now and then. So why not make it a batch of cafe mocha mini muffins? Trust me; your taste buds will thank you.

This recipe is one of my all-time favorites because it’s simple, quick, and the results are irresistible. The combination of coffee and chocolate proves itself time and time again, taking one bite of these little delights with their double chocolate flavor, and you’ll surely feel in heaven.

Consider making a batch or two for special occasions, mornings, or even for the road trips. It’s also an excellent option to serve at brunches or during tea time with friends.

Plus, with the variations and substitutions I’ve suggested, you can make it any way you please to suit your preferences. So let me remind you that life is about savoring moments like these, about enjoying little luxuries that bring us joy. And these mini muffins will do just that!

I hope this recipe has brought a smile to your face and inspired you to experiment with different flavors in the kitchen. Remember always; good things come in small packages. Enjoy!

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins Recipe

How can you go wrong?
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Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Calories 80.7 kcal


  • 2 teaspoons instant coffee granules
  • 1/3 cup boiling water
  • 1/4 cup quick-cooking oats
  • 3 tablespoons butter, softened
  • 1/4 cup sugar
  • 3 tablespoons brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips, divided


  • In a small bowl, dissolve coffee granules in water.
  • Stir in the oats; set aside.
  • In a small mixing bowl, cream butter and sugars.
  • Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture.
  • Stir in 1/3 cup chocolate chips.
  • Fill greased miniature muffin cups three-fourths full.
  • Sprinkle with remaining chips.
  • Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks.

Add Your Own Notes


Serving: 22gCalories: 80.7kcalCarbohydrates: 11.8gProtein: 1gFat: 3.7gSaturated Fat: 2.2gCholesterol: 15.6mgSodium: 50.8mgFiber: 0.6gSugar: 7.7g
Keyword < 30 Mins, Breakfast, For Large Groups
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