Delicious Cappuccino Bread Pudding Recipe.

Hey there, my fellow caffeine addicts! Are you ready for a new coffee-infused treat that will make your taste buds sing with joy? Well, today I have the perfect recipe for you – Cappuccino Bread Pudding!

This pudding combines the heavenly flavors of cappuccino and bread to create a scrumptious dessert that will leave you wanting more. Imagine savoring the rich and creamy taste of cappuccino blended seamlessly with the softer texture and sweetness of bread pudding. It’s a match made in heaven!

Now, let me tell you something else: this recipe is not only delicious but also super easy to make. You don’t need any fancy skills or complicated ingredients to whip up this tasty dish. All you need is some bread, eggs, cream, sugar, and our secret ingredient – cappuccino! So get ready to enjoy one of the most satisfying desserts that you’ve ever tasted.

Whether you’re looking for a new dessert to impress your guests or just want to indulge in some comfort food on a lazy afternoon, this cappuccino bread pudding recipe is exactly what you need. So grab your apron and let’s get started!

Why You’ll Love This Recipe

Cappuccino Bread Pudding
Cappuccino Bread Pudding

Hey there, all you coffee lovers and dessert aficionados out there! I am here to tell you why you’ll fall head over heels in love with this Cappuccino Bread Pudding Recipe.

Firstly, let’s talk about the star ingredient: the cappuccino bread. This is a slow-cooked chocolate cappuccino bread that will wake up your senses not only with its aroma but also with its rich and indulgent flavor. The bread is soaked in a delicate yet robust mixture of heavy cream, half-and-half, eggs, sugar, and vanilla extract. Every bite of this pudding oozes luxury and decadence.

Secondly, the cappuccino sauce that accompanies this bread pudding adds an extra layer of texture and flavor to the dish. Made from fat-free half-and-half, water, sugar, and coffee granules, the sauce is the perfect complement to this dessert.

Lastly, let’s talk about versatility. This recipe can be enjoyed in so many ways. It can serve as a sweet breakfast or a luscious dessert after dinner. You can serve it hot or cold depending on your mood or preference. You can even get creative with its presentation by using different molds or by topping it off with whipped cream or fresh berries.

In conclusion, the Cappuccino Bread Pudding Recipe is a must-try for anyone who loves coffee and has a sweet tooth. With its heavenly aroma and rich flavor profile, this recipe will keep you coming back for more. So grab your apron and get baking because once you try this recipe, you’ll never want to go back to regular old bread pudding again!

Ingredient List

 Sweet, creamy and oh-so-decadent, this cappuccino bread pudding is a coffee lover's dream come true.
Sweet, creamy and oh-so-decadent, this cappuccino bread pudding is a coffee lover’s dream come true.

Get your ingredients for a cappuccino bread pudding that packs a punch

If you want to make a flavorful and heavenly cappuccino bread pudding, then you must have the right ingredients at hand. This recipe calls for some crucial elements such as eggs, butter, heavy cream, sugar, and of course, bread pudding. Other key ingredients include some cinnamon, unsalted butter, water, half-and-half and vanilla extract that helps flavor the dessert.

Here is a detailed list of all the ingredients that you need to bring together to create this decadent dessert:

Bread Pudding Ingredients

  • 1 large brioche loaf, thinly sliced
  • 180g unsalted butter, softened
  • 350g good quality dark chocolate, chopped
  • 10 eggs
  • 100ml heavy cream
  • 1½ cup sugar
  • 2 cups water

Cappuccino Pudding Ingredients

  • 1/4 cup fat-free half-and-half
  • 3/4 cup water
  • 1/3 cup granulated sugar
  • 2 tablespoons instant coffee

Chocolate Bread Pudding Ingredients

  • 6 large eggs
  • 1 can condensed milk
  • Milk (1 can)
  • Coffee (2 tablespoons)
  • Vanilla Cappuccino/Frank Leake (or vanilla extract)

Be sure when selecting your loaf of bread, that you select a hearty bread such as Irish Soda bread or French toast bread for the base of your bread pudding. Many people use Pepperidge Farm’s Farmhouse Hearty White Bread cut into small pieces or even try incorporating donut bread or chocolate chip bread cubes into their recipe!

The Recipe How-To

 The perfect comfort food, this indulgent dessert is like a hug in every bite.
The perfect comfort food, this indulgent dessert is like a hug in every bite.

The Perfect Recipe How-To

Let’s dive into making the perfect Cappuccino Bread Pudding, shall we?

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F.

Step 2: Prepare the Pudding

Melt ½ cup unsalted butter and 2 cups of chopped dark chocolate in a saucepan over low heat. In a mixing bowl, whisk 10 large eggs, 1 ½ cups granulated sugar, and 100ml heavy cream until well combined. Gradually add the melted chocolate mixture while constantly whisking.

In a separate pot, bring 4 cups half-and-half or milk, 1 tablespoon vanilla extract, and 2 tablespoons of cappuccino powder to a gentle simmer. Pour the mixture over the egg and chocolate mixture and whisk thoroughly.

Step 3: Prepare the Bread

Grab a loaf of bread, cut it into small cubes, and add them into the pudding mixture. Let them soak for 20 minutes.

Step 4: Bake the Pudding

Pour your pudding mixture into a greased baking dish. Bake for approximately 45-55 minutes or until firm. Use a toothpick to check if it’s cooked all the way through; once it comes out clean, you’re good to go!

Step 5: Prepare the Cappuccino Sauce

In a saucepan, mix together 2 tablespoons of water, 1 tablespoon of cappuccino powder, and 2 tablespoons of sugar over medium heat until it comes to a gentle boil.

Set aside for later use.

That’s it! You’ve got yourself some delicious Cappuccino Bread Pudding with a silky smooth Cappuccino Sauce. Perfect for Winter feasts or breakfast delights!

Substitutions and Variations

 Say goodbye to boring bread puddings and hello to this flavor-packed treat!
Say goodbye to boring bread puddings and hello to this flavor-packed treat!

Now, let’s talk about some substitutions and variations for this cappuccino bread pudding recipe that will make it more exciting and personalized.

First, you can switch up the bread. While we recommend using a large brioche loaf, you can also use other types of bread such as Irish soda bread or even Pepperidge Farm Farmhouse Hearty White Bread. Just make sure to cut them into the same thickness as suggested in the recipe, so it will cook evenly.

For those who love chocolate chip cookies, try adding some chocolate chips to your bread pudding. You can also add a few tablespoons of cocoa powder to the recipe to give it a chocolaty kick.

For coffee lovers, instead of regular water in making the cappuccino sauce, you can use brewed coffee. Add 2 tablespoons of sugar for every cup of coffee used. Also, if you want a more intense coffee flavor, add a couple of teaspoons of espresso granules to your pudding ingredients before mixing.

If you want a more savory taste in your bread pudding, remove the vanilla extract from the recipe and replace it with black pepper or cinnamon for a unique twist on savory flavors.

Want something easier than making a separate cappuccino sauce? Try this – after preparing your butter and bread mixture for the pudding cake, pour over half-and-half milk and condensed milk mixture instead of making pudding cappuccino sauce. It will still give your dessert that creamy taste everyone loves.

Lastly, Frank Leake recommends adding nuts such as pecans or almonds to give your cappuccino bread pudding an extra crunchy texture.

Get creative and experiment with different ingredients that suit your taste preference to take this recipe up a notch!

Serving and Pairing

 This recipe will leave you with a moist and velvety bread pudding that's packed with rich espresso flavor.
This recipe will leave you with a moist and velvety bread pudding that’s packed with rich espresso flavor.

Alright, so you’ve made this amazing cappuccino bread pudding, and now it’s time to take that first bite. Let me tell you, my friends, you’re in for a real treat.

The warm, creamy texture of the pudding combined with the richness of the chocolate and coffee flavors will make your taste buds dance with joy. Trust me, you won’t want to stop eating it.

But if you can manage to tear yourself away from the dish, here are a few suggestions for serving and pairing.

First of all, I recommend serving this dessert warm. It’s just too good to eat cold. You can reheat individual portions in the microwave for about 30 seconds or in the oven at 350°F for 10-15 minutes.

Now, let’s talk about pairings. This cappuccino bread pudding is pretty rich and decadent on its own, so I recommend pairing it with something light and refreshing.

One option is a scoop of vanilla ice cream or whipped cream. The coolness of the ice cream will nicely balance out the warmth of the pudding.

If you prefer something even lighter, sliced fresh fruit like strawberries or raspberries would go great with this dessert. The acidity of the fruit will cut through the richness of the pudding and add a nice pop of color.

And of course, don’t forget a hot cup of coffee to go along with your dessert! A nice strong cup of cappuccino or espresso would be perfect since we’re already using those flavors in our recipe.

So there you have it. Your perfect serving and pairing recommendations for this delicious cappuccino bread pudding recipe. Now go enjoy your dessert like a true barista connoisseur!

Make-Ahead, Storing and Reheating

 Enjoy a slice of heaven with a dollop of whipped cream and a sprinkle of cinnamon on top.
Enjoy a slice of heaven with a dollop of whipped cream and a sprinkle of cinnamon on top.

Listen up, coffee lovers! You can prepare this cappuccino bread pudding in advance and store it for later without sacrificing the flavor.

If planning to make it ahead, my recommendation is to cook the pudding part, kept it in the fridge while covered tightly until ready to serve. You can store the chocolate cappuccino sauce separately in the same way you stored the pudding before reheating a serving at a time.

The best chance of storing this dessert is by covering it tightly with plastic wrap or aluminum foil and then placing it in an airtight container. This stored dessert can last up to 3 days in the fridge. If you want to keep it much longer, store it in your freezer. You can keep your dessert inside your freezer for around two months before thawing it on the kitchen counter. But please note that when thawed, some slight changes may occur on its taste and texture so be sure you plan your reheating method.

When reheating the dish from the freezer or refrigerator, use low heat mode (if using a microwave) or bake at low oven temp – around 300-325°F – for about 10 to 15 minutes. Whether you’re heating up one serving or many, this warming step should bring back that freshly baked feel and retain its moisture.

Now go ahead and enjoy your not-so-basic bread pudding treat without worrying about time pressure. You have your cappuccino bread pudding right from your fridge!

Tips for Perfect Results

 With its delicious coffee aroma and pillowy texture, this dessert is sure to satisfy your sweet tooth and caffeine cravings
With its delicious coffee aroma and pillowy texture, this dessert is sure to satisfy your sweet tooth and caffeine cravings

Let me tell you, creating a perfect cappuccino bread pudding recipe is not a piece of cake. It involves attention to detail and some insider tips. Lucky for you, as a barista who has experimented with different flavors of coffee and baked goods, I have collected some tricks up my sleeve.

Firstly, make sure you don’t over-bake your bread pudding! It may look undercooked, but trust me, the texture will firm up as it cools down. Over-baking can result in a dry and crumbly bread pudding which no one wants.

Secondly, play around with the amount of cinnamon you want in your recipe. This ingredient is often overlooked, but it adds warmth and depth to the cappuccino flavor profile in your bread pudding. Trust me; it’s worth experimenting with different amounts until you find the perfect balance.

Thirdly, let the bread soak in the egg mixture for at least 30 minutes before baking it. This step will allow the custard to seep into each slice of bread evenly and give you an overall consistent texture.

Fourthly, when making your cappuccino sauce, use good-quality chocolate for richness and depth. Don’t be shy to add some extra sugar until you reach a desirable level of sweetness. Also, make sure to cook the sauce on low heat while continuously stirring it to prevent burning.

Lastly, if you’re feeling a little adventurous, try adding some vanilla extract to your heavy cream when preparing the cappuccino pudding. This will bring out an undertone of sweetness that pairs well with the bitterness of the coffee.

By following these tips and techniques, I’m confident that you’ll achieve success with this cappuccino bread pudding recipe. Give yourself permission to be creative and don’t hesitate to experiment until you find your own ideal balance of flavors!

Bottom Line

And there you have it, my friend. The recipe for a delectable Cappuccino Bread Pudding that is sure to take your taste buds on a wild ride! With its rich chocolatey flavor and creamy cappuccino topping, this dessert is perfect for any occasion, whether it’s a family get-together or a solo treat.

But don’t just take my word for it – give it a try yourself! Don’t be afraid to make substitutions and variations based on your personal preferences to truly make this recipe your own. Trust me, once you experience the heavenly goodness of this dish, you’ll be hooked for life!

And if you need some inspiration, I’ve got you covered – use my tips and recommendations for perfect results every time. From choosing the right bread to slow cooking the chocolate cappuccino sauce, every step in this recipe is crucial to achieving ultimate satisfaction.

So go ahead and express your creativity in the kitchen – enjoy the luscious cinnamon and chocolate flavors of this Cappuccino Bread Pudding recipe with friends and family or indulge in some me-time with a slice of pure bliss. The options are endless with this versatile dish.

So what are you waiting for? Don’t hesitate – whip up the ingredients and follow these simple instructions to create one of the most memorable desserts out there. I promise you won’t regret it!

Cappuccino Bread Pudding

Cappuccino Bread Pudding Recipe

A decadent old-time dessert gets a delicious bolt of espresso flavoring!
No ratings yet
Prep Time 40 mins
Cook Time 55 mins
Course Dessert
Cuisine Fusion
Calories 549.5 kcal



  • 1/2 cup brewed espresso or 1/2 cup strong coffee
  • 1/2 cup sugar, plus
  • 2 tablespoons sugar
  • 6 large whole eggs
  • 4 large egg yolks
  • 3 cups half-and-half
  • 3 cups day-old egg bread, 1-inch cubes
  • 1/3 cup sliced almonds, if desired (optional)


  • 1/2 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter


  • whipped cream, flavored with
  • cinnamon


  • Make custard:
  • In a small saucepan combine espresso or coffee and 2.
  • tablespoons sugar and boil until reduced to about 1/4 cup.
  • Cool syrup.
  • In a large bowl whisk together whole eggs, egg yolks,.
  • remaining 1/2 cup sugar, half-and-half and syrup.
  • Preheat oven to 325°F.
  • Spread bread cubes in a 9-inch square baking dish and sprinkle.
  • with almonds if using.
  • Pour custard over bread, making sure allbread cubes are covered, and let stand 30 minutes.
  • Put baking dish in a larger pan and add enough water to pan to.
  • reach halfway up sides of dish.
  • Bake bread pudding in middle of.
  • oven 55 minutes, or until golden brown and center is set.
  • Make caramel sauce:
  • In a small heavy saucepan combine sugar and water and bring to.
  • a boil, stirring until sugar is dissolved.
  • Boil syrup, without stirring but swirling pan occasionally, until deep golden caramel.
  • Remove pan from heat and add cream slowly (mixture will.
  • bubble up).
  • Cook sauce over low heat, stirring, until smooth and caramel is dissolved.
  • Add butter and stir until melted.
  • Serve bread pudding with warm caramel sauce and cinnamon whipped cream.
  • Serves 6 to 8.

Add Your Own Notes


Serving: 216gCalories: 549.5kcalCarbohydrates: 44.4gProtein: 12.3gFat: 36.8gSaturated Fat: 20.6gCholesterol: 447.1mgSodium: 139.9mgSugar: 38.2g
Keyword < 4 Hours, Dessert, Winter
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