Delicious Choco-Mocha Ice Cream Cookie Sandwiches Recipe

Greetings fellow coffee lovers! As a passionate barista and an avid baker, I am delighted to share with you one of my all-time favorite dessert recipes – Choco-Mocha Ice Cream Cookie Sandwiches. These scrumptious sandwiches combine two classic flavors of the dessert world: chocolate and espresso. Trust me when I say that this recipe is worth every calorie of indulgence.

But what makes this ice cream cookie sandwich recipe truly special is the homemade chocolate coffee cookie dough that forms the base of these beauties. Imagine taking a bite into a freshly baked, warm chocolate chip cookie infused with a rich, smooth espresso flavor. Are you drooling yet?

And let’s not forget about the star of this recipe – the coffee ice cream. A scoop of luscious, creamy coffee ice cream, sandwiched between two cookies, makes for an irresistible sweet treat that will undoubtedly satisfy any caffeine cravings.

Whether you’re hosting a summer barbecue, enjoying a lazy Sunday afternoon, or simply looking to upgrade your dessert game, this recipe will not disappoint. So put on your apron, grab a mixing bowl and preheat your oven. It’s time to indulge in some heavenly Choco-Mocha Ice Cream Cookie Sandwiches!

Why You’ll Love This Recipe

Look no further if you’re in the mood for a sweet treat that will satisfy your indulgent cravings. Our Choco-Mocha Ice Cream Cookie Sandwiches Recipe is the ultimate dessert that will leave you wanting more. Here are just a few reasons why this recipe is a must-try:

1. Decadent Taste: One bite of these ice cream cookie sandwiches will transport you to dessert heaven. The combination of chocolate cookie and coffee-flavored ice cream is simply divine, and the addition of nuts lends a satisfying crunch.

2. Versatility: This recipe can easily be modified to accommodate your preferences. Swap out the nuts for something else, like macadamia or peanut butter. Alternatively, you can try different types of ice cream flavors like vanilla or even vegan alternatives.

3. Fun Spin on Classic Treats: Everyone loves a good ice cream sandwich or chocolate chip cookie, but these ice cream cookie sandwiches are both! They’re unique and unexpected, making them a fun dessert to serve at parties or gatherings.

4. Simple Ingredients: You don’t need any fancy ingredients to make this recipe – everything can be found at your local grocery store. This also means they are easy to whip up whenever you have a craving for something sweet.

5. Perfect for Any Occasion: Whether you want to indulge yourself after a long day, surprise your family with a homemade treat, or impress guests at a gathering- these ice cream cookie sandwiches will not disappoint.

In short, our Choco-Mocha Ice Cream Cookie Sandwiches Recipe offers unbeatable taste and versatility while being simple to make from scratch with easy-to-find ingredients. Satisfy your sweet cravings with these delicious treats!

Ingredient List

Let’s dive into the ingredients needed to make these scrumptious Choco-Mocha Ice Cream Cookie Sandwiches. You’ll need the following:

For the Cookies:

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon espresso powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened at room temperature
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• Chocolate coffee beans (optional)

For the Mocha Ice Cream:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons instant espresso powder

For Garnish (Optional):

• Chopped toasted walnuts
• Chopped toasted pecans
• Mini chocolate chips
• Mini mocha chocolate chips

The Recipe How-To

Now that we’ve covered the convincing reasons to give these Choco-Mocha Ice Cream Cookie Sandwiches a try, let’s get into the recipe how-to. Don your aprons and let’s start creating this mouth-watering treat!

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups coffee ice cream or chocolate ice cream
• Optional: Walnuts or Pecans

Preparations:

Before starting the recipe, preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.

Next, in a small bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.

Step-by-step instructions:
Step 1: Mixing the dough and adding nuts (optional)

In a bowl or stand mixer, cream together butter, granulated sugar, and brown sugar until the texture is creamy. Add egg and vanilla extract, and then mix it till it’s combined.

Slowly stir in dry ingredients until everything is blended together. Fold in walnuts or pecans if desired.

Step 2: Making cookie dough rounds

Scoop up rounded spoonfuls of dough onto the prepared baking sheet. Slightly press down on each dough scoop so it’s flatter at the bottom; this will nicely form around the round ice cream scoops later on.

Bake for about 10 to 12 minutes or until cookies edges are set but centers still remain soft. Cool for about five minutes before removing them from baking sheet and place them on a cooling rack.

Step 3: Adding the ice cream filling

Take one scoop of coffee or chocolate ice cream, place it in the center of one cookie, press another cookie on top of the ice cream’s scoop, with the flat side down. You can use an Ice cream scoop to make this process easier.

Wrap each Ice Cream Cookie Sandwich in plastic wrap or parchment paper and freeze until firm (2 hours to overnight), or alternatively, enjoy right away!

Substitutions and Variations

When it comes to baking, substitutions and variations can be a lot of fun! You can use different ingredients to put your own spin on any recipe. Here are some substitutions and variations that work great with this Choco-Mocha Ice Cream Cookie Sandwiches recipe:

– Walnuts and pecans: If you don’t like either of these nuts or are allergic to them, you can replace them with another nut that you enjoy. Almonds would work great as a replacement.

– Chocolate cookie: You can substitute the vanilla extract and cocoa powder in this recipe with the same amount of unsweetened cocoa powder if you want a chocolate cookie instead.

– Espresso powder: If you don’t have espresso powder, you can use instant coffee instead. Using a strong instant coffee will achieve similar results.

– Vegan: To make this recipe vegan, swap out the egg for an egg replacer or applesauce. Also use vegan butter instead of unsalted butter, and vegan ice cream and chocolate chips.

– Oreos: Take a shortcut and substitute the homemade chocolate cookie with Oreo cookies. No one will judge you for it!

The possibilities with this recipe are endless. Go ahead and experiment to find your perfect combination of flavors!

Serving and Pairing

Once you’re done making these mouth-watering Choco-Mocha Ice Cream Cookie Sandwiches, you’ll want to serve them up in style!

These delicious treats scream for a cold glass of milk or a hot chocolate, but why stop there? A nice espresso or cappuccino will enhance the coffee and chocolate flavors in this dessert, and give you that extra caffeine boost to keep you going. If you’re looking for something stronger, try pairing them up with your favorite liqueur like Bailey’s or Kahlúa. Trust me; they go together like PB&J!

Ice cream sandwiches are one of those desserts that can stand on their own but pair perfectly with other sweet treats. You can crush up some chocolate dipper ice cream bars and sprinkle them onto the cookie edges of your homemade ice cream scoop for an extra crunch. Or for a more sophisticated twist on this classic treat, add a dollop of whipped cream to each cookie before topping with ice cream.

If the idea of nuts doesn’t scare you off, try adding a handful of chopped walnuts or pecans to your cookie dough before baking for an extra nutty flavor and crunchy texture. Want to take it up a notch? Drizzle some caramel sauce over your sandwiches before serving – perfection.

Lastly, don’t forget to play with flavors! This recipe calls for Chocolate and Coffee Ice Cream, but don’t be afraid to experiment with different ice creams like mint chip, vanilla, or strawberry for those who may not be fans of coffee. With the right Sides, and presentation ideas in place, you’ll have your guests feeling nostalgic for summer days spent eating ice cream sandwiches at the fairgrounds. Enjoy!

Make-Ahead, Storing and Reheating

The Choco-Mocha Ice Cream Cookie Sandwiches are a perfect make-ahead dessert for any event or party. After assembling the sandwiches, they can be frozen for up to three days in an air-tight container. This is especially handy when you have a busy schedule, and want a quick but satisfying dessert option.

If you don’t plan on freezing the sandwiches right away, store them in the fridge for a few hours until the ice cream hardens before transferring them to the container. Keeping them cold will ensure that they stay firm and won’t lose their shape.

When it comes to reheating these delightful treats, it is not recommended to do so in the microwave as this may cause the cookie to become too soggy. Instead, take them out of the freezer and allow them to thaw at room temperature for about 5-10 minutes before serving. This will bring out the rich flavors of coffee and chocolate while maintaining their crisp texture.

In addition, if you have some leftover cookie dough or ice cream scoops, put them in separate containers and store them in the freezer. You can always make more sandwiches later or enjoy a scoop of delicious homemade ice cream when you’re craving something sweet.

Whether you’re spending time with friends or enjoying some me-time at home, these ice cream cookie sandwiches make every moment special. They are versatile, easy to prepare ahead of time, and everyone is sure to love them!

Tips for Perfect Results

Making the perfect choco-mocha ice cream cookie sandwiches may seem intimidating to some, but with a few helpful tips, even the novice of bakers can create a delicious dessert. Here are some tips to ensure that your ice cream cookie sandwiches come out just right every time.

1. Use high-quality ingredients

The quality of your ingredients can make a huge difference in the overall taste and texture of your choco-mocha ice cream cookie sandwiches. When selecting your ingredients, use high-quality ingredients such as pure vanilla extract, fresh eggs, and unsalted butter to ensure optimal flavor.

2. Keep your ingredients at room temperature

It is crucial to keep your ingredients at room temperature before mixing them. If they are too cold or too hot, it can affect how they mix together, which may result in an inconsistent end product.

3. Properly measure your ingredients

To create the perfect texture and consistency of your dough, it is essential to measure all of your ingredients accurately. Use measuring cups and spoons rather than guestimating the amount you need.

4. Mix dry and wet ingredients separately

When making the dough for the cookies, mix dry and wet ingredients in separate bowls before combining them together. This will help ensure that all of the ingredients are well-distributed throughout the dough.

5. Don’t overmix the dough

Overmixing the dough can cause it to become tough, leading to flat cookies instead of fluffy ones. Therefore, it’s essential to stop mixing once all the ingredients have combined.

6. Chill the dough before baking

Before baking your cookies, chill the dough for at least an hour in the fridge or freezer to avoid spreading while being baked.

7. Use parchment paper on baking sheets

It’s easier to remove cookies from a non-stick surface rather than having them stick to pans coated with butter or oil.

8. Prepare extra toppings and fillings

Prepare some extra toppings like mini mocha chocolate chips, crushed walnuts or pecans to sprinkle on top of your ice cream sandwiches. You can also prepare extra fillings such as peanut butter or whipped cream for a more indulgent treat.

By following these simple tips and tricks, you’ll be able to create perfectly delicious choco-mocha ice cream cookie sandwiches every time. Enjoy!

Bottom Line

In conclusion, the Choco-Mocha Ice Cream Cookie Sandwich recipe is a must-try for those who love to indulge in a delightful treat. The combination of homemade chocolate cookies with delicious coffee ice cream creates a mouth-watering experience that will leave you craving for more.

By following the step-by-step guide and using the recommended tips and substitutions, you can easily make this dessert at home that rivals professional bakeries. Whether you are hosting a party, enjoying an afternoon snack, or satisfying your sweet tooth craving, these ice cream cookie sandwiches are perfect for all occasions.

So why not give this recipe a try and impress your loved ones with your baking skills? With different variations and substitutions available, you can add your own personal touch to these sandwiches and create something unique. Don’t settle for store-bought when you can make homemade ice cream cookie sandwiches that taste just as good if not better!

So gather your ingredients, preheat your oven, and let’s get baking! Enjoy creating and indulging in these Choco-Mocha Ice Cream Cookie Sandwiches – you won’t regret it!

Recommended Recipes Just For You

None found