Decadent Chocolate Caramel Mocha Cheesecake Recipe
Dear coffee lovers and dessert enthusiasts,
Have I got a treat for you! I present to you my latest creation – the mouthwatering Chocolate Caramel Mocha Cheesecake. If you are a fan of decadent chocolate, caramel, and rich mocha flavor, then this cheesecake is exactly what you need in your life.
Inspired by the finest coffee shops across the globe, this recipe combines the bold flavors of espresso and rich chocolate with the sweetness of creamy caramel to create an indulgent dessert that will leave you wanting more. It’s perfect for those who crave something sweet and satisfying after dinner or just because!
One bite of this cheesecake, and it’ll transport your taste buds to that first sip of your favorite caffeine-infused beverage. And with crunchy cookie crust, creamy chocolate ganache, and velvety smooth cheesecake filling, this recipe is a guaranteed showstopper that’ll impress even the toughest critics.
So what are you waiting for? Grab your aprons and prepare yourself for a heavenly culinary experience as we delve into the deliciousness that is Chocolate Caramel Mocha Cheesecake. Trust me; it’s an addictive journey you won’t want to miss!
Why You’ll Love This Recipe
Dear coffee and dessert lovers,
Let me tell you, this chocolate caramel mocha cheesecake recipe is worth every single ingredient on the list. I’m confident that this recipe will become one of your favorites as soon as you give it a try.
Are you ready to indulge in a rich and creamy slice of heaven? This cheesecake has every flavor that you could ever crave – the sweetness of vanilla, the bitterness of dark coffee, the richness of chocolate, and the saltiness of caramel. The combination of flavors is impeccable, and each bite tastes like a dream come true.
You’ll love this recipe not only for its sensational taste but also for its elegant appearance. You could serve it at any occasion, and it will always impress your guests. Whether it’s a family gathering or a fancy dinner party, this cheesecake will be the star of the show.
But wait, there’s more! This recipe allows for substitutions and variations to cater to your preferences. You could make it with oreo crust, layered mocha or add your favorite toppings to take it to the next level. Plus, this recipe can be made ahead of time and stored in the fridge for up to several days without losing its moistness.
So why settle for an average dessert when you could have something extraordinary? With this chocolate caramel mocha cheesecake recipe, you’ll have a decadent treat that will satisfy even the most demanding cravings. Trust me; your taste buds will thank you.
Don’t waste another minute; head to your kitchen and start baking now!
Sincerely,
Your Fellow Coffee & Dessert Lover
Ingredient List
Before beginning, make sure you have all the necessary ingredients to craft this Chocolate Caramel Mocha Cheesecake. The combination of flavors and textures is truly stunning. Between the rich chocolate and caramel ganache, the creamy and tangy cream cheese filling with a touch of salted caramel flavor and a hint of instant coffee and vanilla extract, there’s no way you’ll resist this dessert. Here’s the list of everything you need:
For the Crust
- 10 ounces (4 cups) graham crackers or cookie crumbs, crushed into fine pieces.
- ½ cup unsalted butter, melted.
For the Cream Cheese Filling
- 24 oz cream cheese, softened to room temperature.
- 1 1/2 cups granulated sugar.
- 3/4 cup full-fat sour cream.
- 1 1/2 teaspoons vanilla extract.
- 4 large eggs, at room temperature.
- 2 tablespoons cornstarch, sifted.
For the Chocolate Ganache Topping
- 6 ounces semisweet chocolate, chopped.
- 1/2 cup + 3 tablespoons heavy cream.
- 3/4 teaspoon instant coffee or espresso powder.
For the Salted Caramel Sauce
- 1 cup dark brown sugar, packed.
- 1/2 cup dark corn syrup.
- 1/4 cup unsalted butter, cut into pieces.
- 1/2 cup + 3 tablespoons heavy cream.
- 1 tablespoon instant coffee or espresso powder (optional).
- 1 teaspoon sea salt, or more to taste (optional).
The Recipe How-To
Now that we have gathered our ingredients, it’s time to whip up this decadent Chocolate Caramel Mocha Cheesecake. But don’t worry, I’m here with detailed instructions on how to make this masterpiece come to life.
1. Prepare the Crust
The crust is the foundation of any good cheesecake, and for this recipe, we’ll be using a graham cracker and chocolate wafer base. Start by preheating your oven to 350°F. Crush the graham crackers and chocolate wafers using a food processor or a resealable plastic bag and rolling pin until they reach a fine, crumbly texture. Combine the crumbs with 4 tablespoons of melted butter and mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
2. Make the Cheesecake Filling
In a large mixing bowl, beat 24 oz of softened cream cheese using an electric mixer on medium-high speed until smooth and creamy with no lumps. Add in 1/2 cup of dark brown sugar and continue mixing until combined. Add 3 tablespoons of instant coffee dissolved in 2 tablespoons of hot water, 1/2 cup of dark corn syrup, and 1/2 cup of regular sugar, mixing well after each addition. Next, add in 1 1/2 teaspoons of vanilla extract and 1 1/2 cups of sour cream, then mix again until everything is incorporated.
3. Add Eggs and Cornstarch
Lower your mixer’s speed to medium-low and add in 3 eggs one at a time, mixing just enough to incorporate each egg before adding the next. Next, add in 2 tablespoons of cornstarch, followed by another quick mix until everything is combined.
4. Pour the Filling into the Springform Pan
Now it’s time to add your filling to your crust. Pour your cheesecake filling over your graham cracker and chocolate wafer mixture and smooth out the top using a spatula.
5. Bake Your Cheesecake
Place your cheesecake in the oven and let it bake for an hour or until the center is set. Once complete, remove the cheesecake from the oven and let it cool completely before moving on to toppings.
6. Final Touches
Drizzle with salted caramel and chocolate ganache topping, or if you’re looking for something with a little more crunch, consider topping with smashed pieces of chocolate bark or waffle cone. No matter how you decide to finish off this dessert, something sweet is sure to satisfy your sweet tooth cravings!
Substitutions and Variations
When it comes to making the perfect chocolate caramel mocha cheesecake, there are plenty of substitutions and variations that you can make to customize the recipe to your liking.
Firstly, let’s talk about the crust. While the recipe calls for graham cracker crumbs, you can also substitute that with chocolate wafer cookies or even Oreos for an extra chocolatey crust. You could also switch out the butter for margarine or even coconut oil if you’re looking for a dairy-free option.
For the cheesecake filling, many people prefer using sour cream as it creates a creamy texture and helps balance out the sweetness. However, if you don’t have any on hand or prefer a more indulgent cake, substitute it with heavy cream or Greek yogurt.
The flavor of this recipe comes from three key elements – chocolate, caramel and coffee. To add a deeper chocolate flavor, consider using semisweet chocolate instead of milk chocolate. Alternatively, if you’re not a fan of coffee or need a caffeine-free option, substitute instant coffee with hot cocoa powder.
If you love all things salted caramel, feel free to drizzle extra caramel sauce on top before serving. Or if you want to take things up a notch, swap out regular caramel for white chocolate caramel. This will elevate your cheesecake to a whole new level of decadence.
Last but not least, this recipe can be adapted to different dietary needs as well. To make it keto-friendly, simply substitute sugar with low-carb sweeteners such as Stevia or erythritol. If you’re looking for a no-bake option, try making cheesecake bars instead of a whole cake – this way you’ll still get all the flavors without turning on your oven!
No matter what substitutions and variations you try, be sure to experiment and find the perfect combination that suits your taste buds.
Serving and Pairing
When it comes to serving and pairing this luscious Chocolate Caramel Mocha Cheesecake recipe, there are a few options to consider. This dessert is truly indulgent and rich, so it’s best to serve small slices to satisfy your sweet tooth without overwhelming your taste buds.
One delightful serving option is to cut thin slices and serve them with freshly whipped cream or a drizzle of caramel sauce. If you’re feeling extra indulgent, add a scoop of vanilla or coffee ice cream on top for an extra creamy contrast.
When it comes to pairing this chocolaty cheesecake, you can’t go wrong with a hot cup of coffee. Consider going with a rich Italian roast or any other strong coffee blend that can hold up against the bold flavors of this decadent dessert.
For those looking for pairing ideas beyond coffee, a robust port wine or sweet sherry can also be excellent choices. These wines typically have sweet notes that compliment the caramel and mocha flavors while cutting through the cheesecake’s richness.
Overall, Chocolate Caramel Mocha Cheesecake is an excellent dessert option after dinner parties, holidays or even as an occasional indulgence. And now that you know how to pair it, don’t hesitate to share it with family and friends while bonding over great food and even greater company.
Make-Ahead, Storing and Reheating
Once you’ve indulged in a slice of delicious Chocolate Caramel Mocha Cheesecake, you might find yourself with some leftovers. Luckily, this cheesecake stores well and can be enjoyed for several days to come!
To make this recipe a bit easier to manage, you can prepare it ahead of time and store it in the refrigerator until you’re ready to serve. Simply cover the cheesecake with plastic wrap or foil and keep it in the fridge for up to three days.
When it comes time to serve the cheesecake, you can either enjoy it cold or warm it up for a few seconds in the microwave or in a low-temperature oven. If you choose to heat it up, be sure to remove any decorative toppings like whipped cream or caramel sauce before reheating.
If you happen to have a lot of leftover slices, consider freezing them for later. To do this, wrap each slice tightly in plastic wrap and store them together in an airtight container in the freezer for up to two months. When you’re ready to enjoy them, simply thaw out a slice at room temperature or by heating it up in the microwave.
Overall, this Chocolate Caramel Mocha Cheesecake is a great dessert option that stores well and can be enjoyed at any time of day. Whether you’re indulging early in the morning with a cup of coffee or after dinner as a sweet treat, this cheesecake won’t disappoint!
Tips for Perfect Results
Making a cheesecake is not an easy feat, and making a Chocolate Caramel Mocha Cheesecake Recipe can sound intimidating. However, with the right set of tips and tricks, you can master this recipe and enjoy a delicious, perfect dessert. Here are some tips to ensure your chocolate caramel mocha cheesecake turns out flawless every time.
Firstly, make sure your cream cheese and all your other ingredients are at room temperature. This will prevent lumps in the mixture and achieve a smooth, creamy texture in the cheesecake. I suggest taking them out of the fridge at least two hours before starting to bake.
Secondly, do not overmix the batter. When adding each ingredient to the bowl, mix until just combined – overmixing will cause too much air to incorporate into the mixture and result in cracks in the cheesecake’s surface.
Thirdly, be mindful of your oven temperature. The cheesecake should cook slowly in a low-heat oven for about an hour or so. A high temperature might burn the crust or cause it to crack before it’s finished baking.
Fourthly, bake your crust before adding filling. Doing so will help it stay together when serving, and it will not fall apart upon cutting into pieces or adding toppings. A moist crust results from brushing melted butter over the bottom layer of graham cracker crumbs.
Fifthly, don’t be afraid to get creative with toppings for your chocolate caramel mocha cheesecake. Mix up flavors like caramel sauce or cocoa powder sprinkled on top of whipped cream.
Lastly, make sure you let your chocolate caramel mocha cheesecake cool down completely before slicing it up. It’ll be tempting to dig in while still warm and gooey; however, doing so might make it difficult to cut even slices.
By following these tips, you’ll have a sure-fire way to make an outstanding chocolate caramel mocha cheesecake every time!
FAQ
As you prepare to serve up this delectable dessert, it’s only natural that you may have a few lingering questions about the recipe. Don’t fret, as I’ve got you covered! Here are some commonly asked questions and their answers to help ensure that your chocolate caramel mocha cheesecake turns out absolutely perfect.
Why do you put cornstarch in cheesecake?
Including a small amount of either cornstarch or flour in your cheesecake batter can be a helpful precaution to prevent cracking and aid in creating cleaner slices. Keep in mind, however, that this addition may slightly alter the texture of your cheesecake.
Can you put a caramel layer in a cheesecake?
Now that the caramel sauce is done, it’s time to tackle the crust. I opted for the timeless graham cracker crust, but added a touch of brown sugar to amp up the taste. Once the crust is baked, the next step is to add a layer of caramel sauce onto the base and distribute it evenly.
What are the two styles of cheesecake?
When it comes to cheesecake, there are two main styles that are quite different from each other. The first one is the New York style which has a dense and velvety texture with a rich taste because of the relatively higher amount of cream cheese used in it. On the other hand, the classic style is much lighter and fluffier in texture with a sweeter taste to it. The reason behind the creamy texture of the New York style cheesecake is that it is made with heavy cream or sour cream along with the cream cheese.
Bottom Line
In conclusion, this Chocolate Caramel Mocha Cheesecake Recipe is the perfect dessert for any occasion! Whether you’re looking to impress your friends and family with a breathtaking dessert or just treating yourself to a little bit of indulgence, this cheesecake recipe is sure to satisfy. By incorporating delicious ingredients such as cream cheese, caramel mocha, and chocolate, this recipe ensures a wonderfully creamy texture that melts in your mouth. And with a variety of substitutions and variations available, you can adapt the recipe to your preference and make it your own.
So what are you waiting for? Dust off your apron and whip up this delectable treat today – you won’t be disappointed!
Chocolate Caramel Mocha Cheesecake Recipe
Ingredients
Chocolate Cookie Crust
- 12 cream-filled chocolate sandwich cookies, crushed
- 3 tablespoons butter or 3 tablespoons margarine, melted
Caramel Mocha Filling
- 24 ounces cream cheese
- 1/3 cup dark brown sugar
- 5 teaspoons cornstarch
- 3 eggs
- 1 egg yolk
- 1/3 cup sour cream
- 1 1/4 teaspoons vanilla extract
- 2 1/2 teaspoons instant coffee
- 2 1/2 teaspoons hot water
- 2 1/2 tablespoons sugar
- 1 3/4 cups milk chocolate chips, melted
- 1/4 cup dark corn syrup
Mocha Sour Cream Topping
- 1 1/2 teaspoons hot water
- 1 1/4 teaspoons instant coffee
- 2 1/2 tablespoons dark brown sugar
- 1/2 cup milk chocolate chips, melted
- 1/4 cup sour cream
Instructions
- Chocolate Cookie Crust In a small bowl stir together crushed cookies and melted butter or margarine till well combined.
- Press mixture evenly onto the bottom of a greased 9" springform pan.
- Caramel Mocha Filling In a large bowl combine cream cheese, brown sugar and cornstarch.
- Beat with an electric mixer till smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Now stir in sour cream and vanilla to the cream cheese mixture and set aside.
- Stir together instant coffee and hot water, set aside.
- Place 3/4 cup of the cream cheese mixture in a small bowl; add dissolved coffee.
- Stir in sugar.
- Stir melted chocolate chips and corn syrup into remaining cheese mixture.
- Pour half of the chocolate mixture over the crust.
- Spoon 1/2 cup of the coffee mixture over the chocolate mixture.
- Pour the remaining chocolate mixture over the coffee mixture.
- Spoon on the remaining coffee mixture, without distrubing the crust, swirl the blade of a knife thru the filling to create a marbling effect.
- Bake at 350 degrees for 15 minute.
- Lower the temperature to 225 degrees and bake for 1 hour and 15 minute.
- ,or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan, to loosen.
- Turn the oven off and return the cake to the oven for an additional 30 minute.
- Chill, uncovered, overnight in fridge.
- Mocha Sour Cream Topping In small bowl stir together hot water and coffee crystals.
- Stir in brown sugar.
- Add melted chocolate chips and sour cream.
- Stir until well combined.
- Spread the warm sour cream mixture over the cheese cake.
- Leave cake in springform pan until ready to serve.
- Chill till serving.
Add Your Own Notes
Nutrition
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