Heavenly Chocolate Chip Mocha Marshmallow Cookies Recipe
Welcome to my chocolate chip mocha marshmallow cookies recipe! As a barista, I’m always on the hunt for sweet treats that pair perfectly with a fresh cup of coffee. And let me tell you, these cookies are absolutely heavenly when enjoyed alongside a steaming hot cappuccino.
But don’t just take my word for it – this recipe has been tried and tested by countless coffee lovers (myself included) who just can’t get enough. From the soft, chewy texture to the rich cocoa and coffee flavors, these cookies are sure to delight your taste buds.
So grab your apron and preheat your oven – we’re about to embark on a baking adventure that’s guaranteed to please. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and always results in deliciously addictive cookies that are perfect for sharing (or hoarding all to yourself, no judgment here).
Now, let’s get down to business and start whipping up some chocolate chip mocha marshmallow magic!
Why You’ll Love This Recipe
Listen up folks, because I’m about to convince you why you will absolutely adore this Chocolate Chip Mocha Marshmallow Cookies recipe.
Let’s start with the ingredients. We’re talking miniature marshmallows, instant coffee granules, chocolate chips, quick oats, instant chocolate pudding mix – need I say more? This recipe is packed with flavor and texture that will make your taste buds sing with joy.
But it’s not just about the ingredients. This cookie recipe is special because it combines the classic flavors of chocolate, marshmallow, and coffee in a way that creates a whole new taste experience. The soft batch cookies with gooey marshmallow and melting chocolate chunks will make you feel like you’re enjoying a s’mores around the campfire.
Plus, this cookie hits all the right marks for sweetness without being cloyingly so. The balance of brown sugar and white sugar adds just enough depth to each cookie so you won’t need to worry about grabbing a glass of milk every time you take a bite.
What I love most about this recipe is how versatile it can be. You can mix-and-match different ingredients or add your own spin for new flavors every time! Not a fan of coffee? Leave out the instant coffee granules. Want to try dark chocolate instead of semi-sweet? Go ahead! You can even substitute margarine for softened butter if you prefer.
And let’s not forget the fun factor. With mini marshmallows scattered throughout these cookies, they look as good as they taste! Kids and adults alike will go crazy for these cute and delicious treats.
In conclusion, dear reader, if you want to impress your friends at your next get-together or indulge in some comfort food on a chilly day, this Chocolate Chip Mocha Marshmallow Cookies recipe is perfect for you. Trust me – one bite and you’ll be hooked on this incredible flavor combination!
Ingredient List
Take a deep breath and prepare yourself for the chocolatey, marshmallowy goodness that is this recipe! Here’s what you’ll need to gather:
Dry Ingredients:
- 1 and 1/2 cups of flour
- 1/3 cup of quick oats
- 1 teaspoon of baking soda
- 1/4 cup of hot cocoa powder
- 1 package of instant chocolate pudding mix
Wet Ingredients:
- 2 eggs, room temperature
- 10 tablespoons of margarine, at room temperature
- 1/2 cup white sugar
- 1/2 cup brown sugar
Flavorings and Extras:
- 2 teaspoons of instant coffee granules
- 2 teaspoons of hot water
- 2 teaspoons of vanilla extract
- 1 teaspoon of almond extract
- 1 and 1/3 cups of chocolate chips, divided in half
- 3/4 cup miniature marshmallows
The Recipe How-To
Now, let’s get to the fun part – making the cookies! Follow these instructions carefully and you’ll end up with a batch of irresistible Chocolate Chip Mocha Marshmallow Cookies.
Ingredients
Here’s what you’ll need:
- 1 cup of margarine, at room temperature
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups of all-purpose flour
- 2/3 cup of quick oats
- 1 tsp baking soda
- 1 tbsp instant coffee granules, dissolved in 1 tbsp hot water
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup of chocolate chips
- 1 cup of miniature marshmallows
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the margarine, white sugar and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
- Add the vanilla extract and dissolved coffee to the bowl, stirring until combined.
- In a separate bowl, whisk together the flour, quick oats and baking soda.
- Gradually stir the dry ingredients into the wet mixture until well combined.
- Add in the instant chocolate pudding mix, whisking until fully incorporated into the dough.
- Fold in the chocolate chips and miniature marshmallows gently into dough using a spatula; be careful not to overmix!
- Using a spoon or cookie scoop, drop rounds of dough onto your prepared baking sheet leaving at least an inch of space between them.
- Bake in preheated oven for about 10 to 12 minutes or until edges are light golden brown but the centers are still soft.
- Carefully remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- If you want a more intense chocolate flavor, replace the semi-sweet chocolate chips with dark chocolate
- You can also try substituting some of the chocolate chips with mini marshmallows to create s’mores-inspired cookies.
- The cookies might look underdone when you first take them out of the oven, but they will continue to set as they cool on the baking sheet.
Now that you know all my secrets, it’s your turn to give this Chocolate Chip Mocha Marshmallow Cookies recipe a try!
Substitutions and Variations
We all have our ways to tweak a recipe and make it our own, don’t we? Well, here are some ideas for substitutions and variations to this delicious chocolate chip mocha marshmallow cookie recipe.
First of all, let’s talk about the chocolate. Sure, semi-sweet chocolate chips are a classic choice, but why not try using dark chocolate or even white chocolate chips? If you’re feeling adventurous, how about adding in some chopped up s’mores pieces or cocoa powder? Oh yes, you could create your own double chocolate chip or chewy chocolate chunk variations.
For a healthier alternative, swap out some of the sugar for maple syrup or honey. You could also use coconut sugar in place of brown sugar for a lower glycemic index option.
Feeling like upping the ante on these cookies? Mix in some caramel bits or peanut butter chips alongside your chocolate and marshmallows. You could also use flavored instant coffee granules such as hazelnut or French vanilla for added kick.
Now let’s talk about the mini marshmallows. While they are essential to give these cookies their signature gooey texture and flavor, if you don’t have any on hand or you’d rather skip them altogether, you can substitute with marshmallow fluff instead. Just add it to the wet ingredients in place of the miniature marshmallows step.
Finally, why not create a larger batch by doubling or tripling the recipe mix? Keep in mind that for larger batches you may need to make adjustments to cooking time and temperature.
Remember: variety is the spice of life – so make these cookies your own!
Serving and Pairing
I’m a firm believer that coffee and cookies were made for each other. There’s something about the combination of caffeine, sugar, and the warm, comforting flavor of a freshly brewed cup of coffee that seems to bring out the best in baked goods. And when it comes to these Chocolate Chip Mocha Marshmallow Cookies, well, let’s just say that they’re meant to be enjoyed with a mug of something hot and delicious.
These cookies are soft and chewy with just the right amount of sweetness, making them the perfect complement to a bold cup of coffee. I recommend brewing up a hot pot of your favorite roast and adding just a splash of cream or milk to bring out the chocolate and mocha flavors in the cookies. If you’re feeling adventurous, try adding a sprinkle of cinnamon or nutmeg to your coffee for an extra burst of warmth.
For those who prefer tea over coffee, fear not – these cookies are versatile enough to be enjoyed with any warm beverage. I personally love sipping on a cup of Earl Grey alongside one of these cookies – the citrus notes in the tea balance out the richness of the chocolate and marshmallows quite nicely.
And when it comes to serving these cookies to guests, there are no hard and fast rules. They’re perfect as an afternoon snack alongside a steaming mug, but also make for a great dessert option too. Serve them up with a scoop of vanilla ice cream for an indulgent treat that’s sure to satisfy any sweet tooth. Or simply enjoy them as is – sometimes there’s just nothing better than a warm cookie straight out of the oven.
Make-Ahead, Storing and Reheating
I know that when it comes to a delicious batch of cookies, sometimes you don’t want to eat them all at once. That’s where the make-ahead and storing options come in handy for these chocolate chip mocha marshmallow cookies.
To make the cookie dough ahead of time, you can prepare the recipe as directed but do not bake them. Instead, roll the dough into balls and place them on a baking sheet lined with parchment paper. Then, pop them in the freezer for about an hour until they are firm. Once they are firm, transfer them to an airtight container or resealable bag and store them in the freezer until you’re ready to bake.
For best results when reheating frozen cookie dough, remove the desired amount of dough balls from the freezer and allow them to thaw at room temperature for 15-20 minutes before baking.
If you already have baked cookies and want to store them for later enjoyment, place any leftover cookies in an airtight container or resealable bag and keep them at room temperature for up to 5 days. Make sure that you layer sheets of parchment paper between each layer of cookies to prevent sticking.
When it’s time to reheat your cookies, preheat your oven to 350°F (175°C) and let them warm up for about 10-15 minutes. For extra gooeyness, try microwaving the cookie for 10 seconds before serving.
Overall, these chocolate chip mocha marshmallow cookies are perfect for make-ahead baking and storing options. Just follow these simple tips to ensure that they stay fresh for whenever your taste buds crave a warm and chewy chocolate marshmallow cookie fix!
Tips for Perfect Results
Now that you have all the ingredients laid out and the recipe steps memorized, let’s go over some tips that will ensure your Chocolate Chip Mocha Marshmallow Cookies are nothing short of perfect.
1. Softened Butter or Margarine
Having softened butter or margarine can make a world of difference in your cookie texture. At room temperature, it’s easier to incorporate with the sugar and eggs, while creating a more even smoothness overall.
2. Measure Your Flour Correctly
The accuracy of measuring ingredients in baking cannot be overstated, especially when it comes to flour. Too much flour and cookies end up too dry or crumbly, too little flour and cookies turn out flat and greasy. Spoon your flour into the measuring cup instead of directly scooping it from the bag, then level off with a knife or other straight flat utensil.
3. Don’t Overmix
Over mixing can lead to cookies that are tough rather than tender. You only need to mix enough for each ingredient to be well-distributed throughout the dough instead of overworking everything together which can create unwanted gluten.
4. Bake Time
They say that baking is a science and this couldn’t be more true for baking cookies. The recommended time on most recipes is usually just an estimate, so keep an eye on your batch and pull them out as soon as they start turning golden brown around the edges.
5. Coarse Salt Flakes
A sprinkle of salt flakes on top of each cookie dough ball helps bring all the flavors together while intensifying the chocolatey taste.
By following these five easy tips, I have no doubt that you will be able to make an outstanding batch of Chocolate Chip Mocha Marshmallow Cookies every time!
Bottom Line
In conclusion, if you’re a chocolate lover, a coffee enthusiast, and a marshmallow fanatic like me, then you have to give this Chocolate Chip Mocha Marshmallow Cookies recipe a try. Trust me; it will become one of your go-to recipes in no time.
The blend of the chocolate and mocha flavors, complemented by the soft and chewy marshmallows, is out of this world. The recipe simplicity allows for easy variations, which means you can personalize your cookies to your liking or adjust them to fit your dietary needs.
So get your apron on, gather all your ingredients, and let’s make some magic happen. I’m confident that this recipe will not disappoint. Your taste buds will thank you every time you take a bite of these chocolatey, delicious treats.
Remember always to follow the recipe carefully for that perfect soft batch of cookies and feel free to share them with friends or family, but don’t be surprised if they don’t last long because they are that delightful.
Go ahead and indulge yourself with one (or two) of these cookies along with a cup of hot cocoa or coffee for that ultimate experience. I promise you won’t regret it!
Chocolate Chip Mocha Marshmallow Cookies Recipe
Ingredients
- 1 cup margarine (can use reduced fat margarine or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace)
- 3/4 cup brown sugar
- 3/4 cup white sugar (can substitute with Splenda)
- 2 eggs (can use egg substitute)
- 1 1/2 teaspoons vanilla
- 1 teaspoon almond extract (optional)
- 1 teaspoon baking soda, in
- 1 tablespoon hot water
- 1 packet instant chocolate pudding mix (can use sugar free)
- 1 1/4 cups quick oats
- 1 cup flour
- 1 cup chocolate chips
- 1/4 cup instant coffee granules
- 1 cup miniature marshmallow
Instructions
- Mix margarine, white and brown sugar together.
- Add eggs and beat up.
- Mix in the vanilla, almond extract, and soda in hot water.
- Add pudding mix, oats, flour, coffee granules and mix.
- Stir in the chocolate chips and marshmallows.
- Drop by tablespoons onto greased cookie sheet.
- Bake at 350 for 10-12 minutes.
- Enjoy!
Add Your Own Notes
Nutrition
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